Tops Buffet Menu

Hot and spicy.

Choice of steamed or fried dumplings, served in a set of eight.

Crispy chunks of chicken coated in a sweet and spicy sauce, served with fried rice and an egg roll.

Vegetable Lo Mein available in pint or quart sizes.

Sautéed chicken and broccoli. Options include pint or quart size; choice of fried rice, lomein varieties with option of pork, chicken, shrimp, beef.

Crispy battered chicken pieces accompanied by a tangy, bright red sweet and sour sauce.

Crispy shrimp stir-fried in a rich butter sauce, garnished with fresh herbs.

Crispy chicken strips coated in a savory peanut sauce.

Five skewers of chicken, typically marinated in a teriyaki sauce, served on sticks.

Crispy golden rolls filled with a mix of fresh vegetables.

Shrimp and minced vegetables wrapped in a thin, crispy dough, typically deep-fried to achieve a golden texture.

Crispy spring roll wrappers filled with succulent lobster meat, lightly seasoned and wrapped to perfection.

Crispy wontons filled with a creamy cheese mixture, served with a side of sweet and sour dipping sauce.

Eight pieces of wonton, deep-fried, typically filled with minced pork.

Breaded chicken nuggets, deep-fried to achieve a golden crispness, typically accompanied by a sweet and sour sauce for dipping.

Choice of steamed or fried dumplings, served in a set of eight.

Deep-fried dough traditionally coated with sugar, served in a set of 10.

Five skewers of chicken, typically marinated in a teriyaki sauce, served on sticks.

A shared platter featuring an assortment of appetizers such as egg rolls, fried wontons, chicken wings, and teriyaki beef, typically served with dipping sauces.

Baked or fried bread typically filled with a blend of cheeses, offering a simple yet satisfying start to your meal.

Mushrooms filled with a blend of finely chopped vegetables and seasoned meats, baked until tender.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Macaroni pasta combined with a rich cheese sauce, often baked to achieve a creamy texture.

Wispy beaten eggs swirled into a gently seasoned chicken broth.

Hot and spicy.

Vegetable and bean curd soup, available in pint or quart sizes, served with fried noodles.

Chicken noodle soup served with crispy fried noodles. Available in pint or quart sizes.

Chicken rice soup served with crispy fried noodles. Available in pint or quart sizes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Vegetable mix in fried rice, available in pint or quart sizes.

Roast pork, blend with fried rice. Served in pint or quart size.

Sautéed rice with chicken, available in pint or quart sizes.

Shrimp, choice of pint or quart size.

Beef stirred with rice, available in pint or quart sizes.

House special fried rice with a choice of pint or quart size. Options include pork, chicken, beef, or shrimp.

Roast pork with lo mein noodles, available in pint or quart sizes.

Chicken Lo Mein available in pint or quart sizes; tender chicken tossed with soft noodles.

Shrimp tossed with soft lo mein noodles, available in pint or quart sizes.

Beef lo mein available in pint or quart sizes, featuring tender beef with stir-fried noodles.

House special Lo Mein available in pint or quart sizes, featuring a mix of traditional Chinese ingredients.

Simple lo mein noodles, available in pint or quart sizes.

Chicken served with choice of chow mein, chop suey, various fried rices, or lomein. Options include pork, chicken, shrimp, or beef variations.

Roast pork served with choice of chow mein, chop suey, various fried rices (pork, chicken, shrimp, beef), or lomein options.

Beef stir-fry, choice of chow mein, chop suey, various fried rices, or lomein options including pork, chicken, shrimp.

Shrimp with choice of chow mein, chop suey, various fried rice options (pork, chicken, shrimp, beef), or lomein, including pork, chicken, or shrimp variations.

House special chow mein featuring a mix of flavors. Choice of toppings: pork, chicken, shrimp, beef fried rice, lomein variants.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and scallions, seasoned for a savory taste.

Stir-fried thin rice noodles with chicken, often accompanied by a mix of vegetables such as carrots, cabbage, and green onions.

Stir-fried thin rice noodles with beef, complemented by a mix of vegetables typically including carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp, often accompanied by a variety of vegetables such as carrots, onions, and green onions.

Hot and spicy.

A variety of fresh vegetables stir-fried in a light and savory sauce.

Broccoli simply prepared, typically involves a basic cooking technique without additional ingredients.

Hot and spicy.

Hot and spicy.

Fried bean curd coated in a sesame-infused sauce, often garnished with sesame seeds.

Cubed tofu, lightly fried and tossed in a tangy and spicy General Tao sauce, often accompanied by vegetables.

Chicken and mushrooms paired, available in pint or quart sizes. Offered with a variety of fried rice or lo mein options, including pork, chicken, shrimp, or beef.

Chicken and string beans, available in pint or quart sizes. Optional additions: various fried rices (pork, chicken, shrimp, beef), or lo mein options.

Chicken sautéed with black bean sauce. Options include sizes (pint/quart) and choice of sides: various fried rice (pork, chicken, shrimp, beef), lo mein (pork, chicken, shrimp, beef).

Chicken with cashew nuts; options include various sizes, choice of fried rice with pork, chicken, shrimp, beef; lomein options available.

Hot and spicy.

Sliced chicken, mushrooms, and vegetables. Options include rice/lomein varieties: plain, pork, chicken, shrimp, beef. Choose size: pint, quart.

Chicken pieces stir-fried with a medley of crisp vegetables. Choose size: pint, quart. Add-ons: various fried rice or lomein options including pork, chicken, shrimp, or beef.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy battered chicken pieces accompanied by a tangy, bright red sweet and sour sauce.

Sweet, glazed chicken, delicately coated with honey

Hot and spicy.

Sautéed beef, variety of vegetables. Options include: pint, quart, choice of fried rice or lomein with chicken, pork, beef, or shrimp.

Sautéed beef and mushrooms. Options include pint, quart sizes, various fried rice or lo mein choices with pork, chicken, shrimp, or beef.

Stir-fried beef and broccoli. Options include pint, quart, or assorted fried rice and lo mein varieties featuring pork, chicken, shrimp, or beef.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables.

Combination of shrimp, scallops, chicken, beef, and pork sautéed with mixed vegetables in a savory house special sauce.

Grilled chicken pieces glazed with a savory teriyaki sauce, offering a balance of sweet and salty flavors.

Hot and spicy.

Tender chicken chunks, lightly breaded and deep-fried, then sautéed in a savory sesame sauce and garnished with sesame seeds.

General Tso's chicken and shrimp, typically served with a mix of vegetables, combining sweet, spicy, and savory flavors.

Shrimp, chicken, and beef sautéed with a medley of vegetables in a savory brown sauce.

Crispy chicken strips coated in a savory peanut sauce.

Crispy shrimp stir-fried in a rich butter sauce, garnished with fresh herbs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy coconut-crusted shrimp- perfect for dipping

Baked crab, typically prepared with a blend of spices and herbs, offering a unique taste and texture.

Tender beef strips glazed in a savory sesame sauce.

Shrimp stir-fried with string beans, often tossed in a savory brown or garlic sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, in a light sauce.

Shrimp sautéed with broccoli, often accompanied by a savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken and broccoli, prepared in a manner that aligns with special dietary needs, typically omitting common additives for a lighter dish.

Thinly sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp and broccoli sautéed together, typically in a light brown sauce.

Stir-fried shrimp and chicken with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Sliced steak stir-fried with onions and green peppers, served in a savory brown sauce.

Sliced beef and broccoli, typically includes a savory brown sauce, accompanied by fried rice and an egg roll.

Broccoli sautéed with a savory garlic sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Stir-fried soft noodles with roast pork, typically includes a mix of vegetables such as carrots and bok choy, served with fried rice and an egg roll.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, carrots, and snow peas, served in a delicate white sauce.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, served with fried rice and an egg roll.

Diced chicken stir-fried with cashews and mixed vegetables in a savory brown sauce, served with fried rice and an egg roll.

Sliced chicken sautéed with string beans in a savory garlic sauce, accompanied by fried rice and an egg roll.

Shrimp stir-fried with fresh broccoli, served with fried rice and an egg roll.

Kung Pao Chicken typically includes diced chicken stir-fried with peanuts, vegetables such as bell peppers and zucchini, in a spicy Sichuan sauce. Served with fried rice and an egg roll.

Chicken cooked in a savory garlic sauce, typically includes vegetables. Served with fried rice and an egg roll.

Tender chicken pieces stir-fried with green bell peppers in a black pepper sauce. Comes with fried rice and an egg roll.

Crispy chunks of chicken coated in a sweet and spicy sauce, served with fried rice and an egg roll.

Chunks of chicken coated in a crispy batter, deep-fried, and tossed in a savory sesame sauce, garnished with sesame seeds.

Crispy chicken tossed in a tangy and slightly spicy orange sauce, served with fried rice and an egg roll.

Sliced chicken stir-fried in a rich curry sauce, typically includes onions and bell peppers.

Diced chicken and shrimp sautéed with vegetables, typically includes a savory sauce. Served with fried rice and an egg roll.

Tender chicken pieces coated in a sweet honey glaze, typically accompanied by fried rice and an egg roll.

Tender chicken pieces stir-fried with bell peppers, water chestnuts, and carrots in a savory sauce. Comes with fried rice and an egg roll.

Sliced chicken and broccoli, typically prepared in a savory brown sauce.

Stir-fried noodles, typically includes a savory mix of vegetables and sometimes meat, served as a fulfilling side dish.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A savory sauce commonly paired with dishes like chicken and broccoli, using soy sauce as a base and enhanced with other natural seasonings.

A sweet, citrus-infused sauce commonly used in dishes like orange chicken, offering a tangy flavor profile.

An 8-ounce serving of sweet and sour sauce, blending sweet and tangy flavors, commonly used for dipping or enhancing various dishes.

Szechuan sauce, an 8 oz serving, is a blend of Szechuan chili oil, garlic, and scallions, offering a spicy kick suitable for enhancing various dishes.

A spicy, robust sauce often made with chili paste, lending a distinct heat and depth to dishes.

A sweet and tangy sauce with a hint of spiciness, often used to complement crispy chicken or tofu dishes.

A rich blend, primarily featuring toasted sesame seeds, often used as a complement to dishes like sesame chicken.

A savory blend, this garlic sauce combines sweet and spicy notes, typically used to enhance various Chinese dishes.

A smooth, aromatic sauce made with a blend of spices, often used to complement a variety of dishes.

A small serving of intensely flavored oil, infused with dried red chili peppers, offering a spicy addition to any dish.

Spicy and aromatic oil, typically infused with chili peppers and other spices, designed to enhance the flavors of various dishes.