Toppings Tree Menu

Deep fried fish balls.

Deep-fried egg rolls with ground pork and shrimp served with chili sauce.

Deep fried vegetable egg roll served with garlic or vinegar sauce.

Lightly breaded and deep fried squid served with sweet and sour sauce, and garlic vinegar sauce.

Crispy pork cheeks and belly, or milkfish, chopped and topped with chopped onions, and jalapenos on a sizzling platter. Milkfish has mayo mixed in.

The unofficial national dish of the Philippines. Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves, and peppercorn.

A savory pork stew cooked in garlic, vinegar, jalapenos, and pork blood gravy.

Tender beef slices cooked in soy sauce, lemon juice and onions.

Beef stew with carrots, potatoes, and olives in a creamy tomato-based sauce.

Beef or pork ribs with cabbage and green beans in a tasty onion soup.

Traditional tamarind-based sour soup with your choice of pork ribs, beef ribs, shell-on shrimp or boneless fish belly and seasonal vegetables.

Thin Rice noodles sauteed with chicken meat, chinese sausage and mixed vegetables topped with fried Minced Garlic and lemon wedges.

Thin rice noodles with thick egg noodles sauteed with chicken meat, shrimp and mixed vegetables topped with fried minced garlic and lemon wedges.

Crispy egg noodles topped with a thick sauce of sauteed chicken meat, shrimp and mixed vegetables and served with lemon wedges.

Sauteed mixed vegetables with fried tofu.

Baby bokchoy in garlic and oyster sauce topped with fried minced garlic.

Spinach sauteed in garlic and oyster sauce topped with fried minced garlic.

Squash and green beans sautéed with pork, shrimp paste, and coconut milk. Choice of mild or hot.

Taro leaves and pork in creamy coconut milk topped with minced fried garlic and jalapeno slices.

Mixed vegetables sautéed with pork in shrimp paste.

Soupy sauteed mung beans with spinach and a choice of pork or shrimp.

Vermicelli glass bean noodles with veggies, chicken and shrimp.

Unripe Jackfruit stew in coconut milk.

Seasoned and deep-fried chicken served with banana ketchup.

Whole tilapia served with Rice, sliced tomato, chopped onions, and garlic vinegar sauce.

Deep-fried pork belly served with vinegar or soy sauce or lechon sauce.

Beef Strips or sliced Chinese Sausage cooked in scrambled egg and onions topped with oyster sauce.

Shrimp cooked in scrambled egg and onions topped with oyster sauce.

Grilled marinated served with achara. Rice plate served with egg over easy.

Grilled marinated meat of your choice served with achara. Rice plate served with egg over easy.

Grilled Philippine pork chorizo served with vinegar and diced tomatoes and onions. Rice plate served with egg over easy.

Honey cured and grilled meat of your choice served with achara and special vinegar sauce. Rice plate served with egg over easy.

Grilled dry cured beef, served with achara and special vinegar sauce. Rice plate served with egg over easy.

Grilled marinated pork chops served with achara and gravy.

Grilled marinated, thinly sliced beef served with achara and gravy.

Two small pieces for sizzling plate or one whole piece for a la carte of boneless milkfish marinated in vinegar and garlic, deep-fried and served with achara.

Grilled milkfish belly topped with diced tomatoes, onions and special sauce.

Seasoned garlic fried rice.

Sunny-side up over easy or over hard.

Pickled carrots and radish.

Lemon, mango, watermelon, green tea.

Freshly extracted coconut juice, often accompanied by tender coconut meat pieces.

Philippine Mango Juice.

Philippine lime juice.

Coke, Diet Coke, Sprite, etc.

Corn Nuts Snack

Chocolate and peanut snack.

Traditional Philippine spiced vinegar.