Topolino Restaurant Menu

Fried mozzarella cheese with marinara sauce.

Baked potato skins filled with bacon bits and topped with mozzarella and cheddar cheese, served with a side of sour cream

Served with ciabatta bread.

Made with backfin crab meat and a blend of cheeses served with a mini loaf of Italian bread.

Shrimp stuffed with lump crab meat, cheese and special herbs—then baked to perfection

Our jumbo bay shrimp tossed in classic old world spices and steamed to perfection. Served with garlic butter1/2 Lb. – $13.99 1 Lb.- $22.99

Thick slices of garlic bread topped with our jumbo spiced shrimp, homemade tomato sauce and smothered in melted mozzarella .

Fresh squid dipped in egg and flour. Sautéed, served with marinara sauce.

Fresh button mushrooms hand battered and fried golden brown. Served with marinara sauce for dipping.

Mozzarella Stick, potato skins and chicken tenders

6 jumbo wings tossed in chipotle BBQ sause served either fire roasted or fried, with celery and ranch.

Seafood specialty of fresh clams, mussels, shrimp and baby scallops in red or white clam sauce, with your choice of pasta, add a lobster tail for an additional $18.99

Golden fried catfish, shrimp, our house recipe crab cake, served with a side of linguini topped with creamy shrimp Topolino sauce

Salmon blackened over our wood burning oven, drizzled in a creamy Topolino sauce accompanied by a skewer of large gulf shrimp. All served on top of angel hair

Filet mignon and grilled shrimp served on a fluffy bed of wild rice and mixed vegetables

Grilled chicken breast with golden fried hand breaded shrimp served with mixed vegetables and your choice of wild rice, baked potato or pasta

Filet mignon medallions and a 5 oz. cold water lobster tail stuffed with backfin crabmeat. Served with sautéed vegetables and your choice of wild rice, baked potato or pasta

Enjoy all three favorites:Filet mignon medallions and a 5 oz. lobster tail stuffed with backfin crabmeat and grilled jumbo shrimp. Served with sautéed vegetables and your choice of wild rice, baked potato or pasta

Our house crab cake paired with a wood fire grilled flat iron steak. Served with mixed vegetables and your choice of wild rice, baked potato or pasta

Chicken parmesan and eggplant parmesan served with linguini marinara sauce

8 ounces of tender and juicy steak topped with marsala mushroom sauce

14 ounces of center cut New York strip steak

Cajun fried catfish drizzled with a cream sauce served with white rice and mixed vegetables

Sautéed in garlic butter sauce, over your choice of pasta, in light marinara sauce

The traditional creamy favorite tossed with jumbo shrimp

Pan fried crab cake served with mixed vegetables and your choice of wild rice, baked potato or pasta

Filet of salmon, lightly seasoned. Served over mussels, sautéed spinach, red onions and a side of spaghetti

Steamed in garlic butter sauce, red or white clam sauce over your choice of pasta

Steamed in garlic butter sauce, red or white clam sauce over your choice of pasta

Sautéed shrimp in light cream sauce over fettuccini, Served with sautéed vegetables

Ask your server about today’s catch

Breast of chicken sautéed in fresh mushrooms and marsala wine sauce

Breast of chicken sautéed in white wine and mushroom sauce, topped with ham and provolone cheese.

Our homemade pasta topped with our creamy parmesan sauce and tender strips of marinated chicken breast.

Breast of chicken dipped in egg, sautéed with lemon butter sauce

Lightly breaded fresh veal, sautéed and then baked with provolone cheese and meat sauce.

Three medallions of veal in a fresh mushroom and marsala wine sauce.

Medallions of veal sautéed in white wine and mushroom sauce. Topped with ham and provolone cheese.

With your choice of marinara or meat sauce.

Cheese filled ravioli topped with a cream sauce and parmesan cheese

Homemade fresh egg noodles, served with cream, butter and parmesan cheese sauce

Ringlets of pasta filled with veal and served with a creamy marinara parmesan cheese sauce

Tri-color tortellini filled with cheese and herbs sautéed with peas and ham in a velvety cream sauce .

Fresh julienned vegetables with garlic pesto sauce.

Lemon herb grilled chicken breast and fresh julienned vegetables tossed in a light cream sauce

Mouth watering flat iron steak cooked to order and served sliced over fresh julienne vegetables with a light white wine sauce.

Fresh pasta layered with ricotta, provolone, parmesan cheese and meat sauce

Fresh rolled pasta filled with ricotta, spinach and baked with provolone and marinara sauce

Sautéed with egg, white wine, bacon, ham, onions, peas and a light cream sauce

Ziti noodles with sautéed peppers, onions, mushrooms, provolone cheese and marinara sauce