Topo Vietnamese Restaurant Menu

Deep fried to golden brown served with homemade dipping sauce.. CHOICE OF PROTEINS; SHRIMP, LAMB, PORK, DUCK, VEGETARIAN

Chicken Dumpling Made add lemongrass,Served with tropical ginger citrus dressing.

Coated with rice and corn flour so it’s gluten-free drizzled with coconut ranch.

BUBBLE TEA SHAKE CONTAINS A FLAVOR OF YOUR CHOICE WITH AN OPTION OF TAPIOCA PEARLS OR POPPING BOBA IN THE DRINK

Homemade with celery, onions, creamed cheese served.

BLEND OF KUMQUAT, LYCHEE, LEMONADE, FRESH MINTS, AND JASMINE GREEN TEA

Beef broth with fresh cut vegetables along with tofu.

Thin sliced cooked chicken.

BLEND OF KUMQUAT, LYCHEE, LEMONADE, FRESH MINTS, AND JASMINE GREEN TEA

AN OPTION OF JASMINE GREEN TEA OR BLACK TEA WITH FLAVORED SYRUP

A CHOICE OF JASMINE GREEN TEA OR BLACK TEA WITH A FLAVORED SYRUP OF YOUR CHOICE WITH TAPIOCA PEARLS OR POPPING BOBA

Vietnamese Coffee With Sweet Condensed Milk

COFEE WITH HOMEMADE EGG NOG CREAM

Chilled, sweetened jasmine green or black tea, served over ice.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Summer roll, vegetarian spring rolls, lemongrass chicken dumplings, taro egg loaf served with tri color sauce.

Shrimp, pork, vegetarian, duck and lamb spring roll mix.

Deep fried to golden brown served with homemade dipping sauce.. CHOICE OF PROTEINS; SHRIMP, LAMB, PORK, DUCK, VEGETARIAN

Gluten-free. Daikon radish, carrot, topped with scallion.

Hand cut taro fries sprinkled with sea salt and paired with spicy mayo.

Gluten-free. Traditional Vietnamese loaf with chunks of taro/malanga, julienne mushroom, vermicelli bean thread baked and brushed with egg yolk served with homemade tropical citrus and coco ranch.

Thick chicken red coconut curry gravy simmered with carrot served with soft baguette.

Gluten-free. Served with peanut and tropical citrus sauce.

Chicken Dumpling Made add lemongrass,Served with tropical ginger citrus dressing.

Homemade with celery, onions, creamed cheese served.

The name say it all, fresh and fun with a crunch of bacon served on the side peanut sauce.

Homemade with corn flour pastry colored with turmeric powder so its gluten-free, filled with caramelized onions, potatoes, and beef. On the side coconut ranch and spicy mayo.

Coated with rice and corn flour so it’s gluten-free drizzled with coconut ranch.

Rare or well-done beef.

Brisket, tendon and tripe.

Half dozen of homemade meat balls

Thin sliced cooked chicken.

Thin sliced pork

Beef broth with fresh cut vegetables along with tofu.

Seafood choice: calamari, catfish, mussels, shrimp.

Shrimp, calamari, mussels, and cat fish.

Vietnamese pho soup with choices of grilled meat: beef or pork. Served with traditional rice noodles and aromatic herbs.

Light coconut yellow curry broth, it's vegan and it's got plenty of mixed vegetables in it.

Spicy, lemongrass, sweet and sour broth with your choice of protein

Served with peanut, tomatoes and cucumbers.

Glass noodle soup with sweet and sour aromatic galangal broth.

Gluten-free. Rice flour batter filled with shrimp, pork, bean sprout, basil, cilantro, and cucumbers, served with dipping sauce.

Gluten-free. Popular dish with sirloin beef cubes stir fried with green peppers and onions.

Golden fried beer battered haddock served on top of rice drizzled with coconut ranch served with lettuce tomatoes cucumber and dipping sauce on the side.

Filet mignon beef stir fried lightly served with asparagus and jasmine rice

Sautéed julienne young ginger with caramelized soy and vegetable medley..

Mushroom, vegetable medley and ginger strip stir sautéed with spicy lemongrass paste.

Stir fried over high heat with mixed vegetables, fresh basil.

Avocados, drizzled with jay’s blue cheese dressing, accompanied with tomatoes cucumbers and arugula salad, gluten-free dinner.

Braised with light spice noodle, cilantro, and shallot served with rice

COMBO GRILLED CHICKEN, PORK, AND FILET MIGNON, SKEWER ON A BED RICE SHEET AND CHOPPED LETTUCE TOPPED WITH PEANUT, SCALLION, & FRESH MINT, PRESENTED ON A GIANT ELEGANT BOWL PAIRED WITH 3 COLOR SAUCES

SERVED OVER RICE OR VERMECELLI, SERVED WITH LETTUCE WRAP, MINT, RADISH PICKLE, TOPPED WITH CRUSHED PEANUT

MARINATED WITH CORIANDER, GARLIC, MOLASSES, TARO LOAF, DRIZZLED WITH CRUSHED PEANUT AND SCALLION SAUCE, SERVED ON TOP OF RICE

GRILLED HALF CHICKEN, TOPPED WITH STIR FRIED MIXED VEGETABLE WITH GARLIC BROWN LEMONGRASS BASIL SAUCE SERVED ON THE TOP OF RICE

Regular fried rice with a protein of your choice that includes vegetable medley, green peas and eggs

The Yellow Fried Rice Contains Our Famous Yellow Curry Paste, Mix Veggies, Green Peas, Eggs, And a protein of your choice

The Yellow Fried Rice Contains Our Famous Yellow Curry Paste, Mix Veggies, Green Peas, Eggs, And a protein of your choice

The Mushroom Fried Rice Contains White Button Mushroom, Eggs, And Mix Veggies With Mushroom Seasoning

The Mushroom Fried Rice Contains White Button Mushroom, Eggs, And Mix Veggies With Mushroom Seasoning

FRIED RICE WITH BACON BITS AND A MIX OF VEGETABLES MEDLEY, GREEN PEAS, EGGS, AND A PROTEIN OF YOUR CHOICE

FRIED RICE WITH BACON BITS AND A MIX OF VEGETABLES MEDLEY, GREEN PEAS, EGGS, AND A PROTEIN OF YOUR CHOICE

Watercress, basil, spicy mayo.

Soft baguette with spicy mayo, lettuce, tomatoes, cilantro, cucumber, onion, sliced jalapeño and pickles.

Asiago, basil, peanut and chili.

Asiago and coco ranch dressing.

Coco ranch, basil and blue cheese.

Served on top of crispy fried yellow egg noodle. Sauce choice: garlic brown sauce, lemongrass chili, sweet & sour tamarind, yellow curry.

Wide rice noodle stir fried with mixed vegetables and bean sprouts g/vg.

Wide noodle with mixed vegetables, caramelized soy and egg g/vg.

Served on top of crispy fried yellow egg noodle.

Filet mignon beef stir fried lightly served with asparagus and jasmine rice (optional vegan beef)

Rice flour batter, shrimp, pork, bean sprouts, basil, cilantro.

Stir fried wide rice noodle with mixed vegetables and bean sprouts.

Yellow egg noodle with diced chicken pot roast with mushroom soy and simmered with house blend five spices.

Lightning yellow curry coconut broth, rice noodle and vegetables medley with choice of vegan beef, chicken, pork, lamb, beef, calamari, chicken lemongrass dumplings or tofu avocado vg.

Accompanied with a slice of baked taro loaf.

Stir fried vegetable medley and scrambled egg.

Sautéed julienne young ginger with caramelized soy and vegetable medley.

Stir fried vegetable medley infused with fresh Thai basil.

Customize your dish with choosing your meat and sauce! How convenience and flexible!

Stir fried with thinly cut vegetable medley, scrambled egg, spiced with yellow curry paste, topped with fried shallot g/vg g.

Golden fried beer battered haddock, drizzled with coconut ranch served on top of rice.

Everything add in to our stir fried vegetable medley and ginger strips with spicy lemongrass paste and fresh mushrooms.

Madagascan vanilla crème brûlée is a dessert featuring a custard base infused with Madagascar vanilla, finished with a caramelized sugar crust.

TOPPED WITH SALTED CARAMEL & WHIPPED CREAM

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

TOPPED WITH STRAWBERRY ICE CREAM, WHIPPED CREAM, AND FESH STRAWBERRIES

GRILL PORK WITH COCONUT RANCH DRESSUNG IN A SOFT BAGUETTE (CHICKEN AVAILABLE)

FRESH RAMEN EGG NOODLE WITH MELTED BUTTER (RICE NOODLE AVAILABLE)

VIETNAMESE FRIED RICE WITH CHICKEN, MIXED VEGETABLES, AND GREEN PEAS

GOLDEN BROWN FRIED CHICKEN TENDER COATED WITH RICE & CORN FLOUR SERVED WITH COCONUT RANCH SAUCE

SMALL SERVIN RICE NOODLE WITH CHOICE OF BROTH, BEEF PHO BROTH, MISO, SWEET & SOUR, OR COCONUT YELLOW CURRY SOUP

BEEF BROTH WITH RICE NOODL, CHICKEN OR BEEF OR LEMONGRASS DUMPLING TOPPED WITH CHOPPED SCALLION

Choice of grilled beef, chicken, or pork for an addition to any dish.

Add an additional portion of protein, such as chicken, beef, tofu, or shrimp, to complement your main dish.

Extra Portion of Silky Noodles to Complement Your Meal

Salad with your own creation of sauce, all served with lettuce mix, water crest, carrot, cucumber, tomatoes.

Salad with your own creation of sauce, all served with lettuce mix, water crest, carrot, cucumber, tomatoes.

Egg wheat noddla and choice of grilled meat,toasted with chili shallots lime dressing with cilantro and peanuts

Mixed green water cress toasted with light fish sauce drizzled with peanut sauce

Mixed greens with tofu and avocado with sugar free shallots lime dressing