Topnotch Island Flavor Kitchen Menu

Skin on pork seasoned with jerk marinade, red stripe beer, scotch bonnet pepper and molasses then smoked in jerk pan or smoker.

Whole or fillet snapper is lightly fried then simmered with carrots, onions and peppers to reduce to a delicious lightly sweet and savory sauce. Cooked to order

With basmati white rice or coconut milk rice and peas

Delicious coconut milk rice and peas sauté with spicy shrimp, cabbage bell peppers and green onions in our signature house made jerk sauce.

Boneless cuts of chicken season with Jamaican herbs, allspice and curry powder simmered with carrots, diced potatoes, scallion and garlic.

Marinated pork ribs seasoned and grilled then coated and smoked with our signature house made jerk barbecue sauce and served with your choice of white rice or coconut milk rice and peas, steamed vegetables or Caribbean slaw.

Dubbed as the Jamaican street food. Jerk Chicken is marinated with Jamaican all spices a blend of herbs and dry rubbed seasonings. Chicken is pan grilled and smoked accompanied by a lightly sweet and spicy jerk sauce.

Island spices escoveich snapper is pan fried crispy then dressed in escoveich sauce which is spicy array of pepper, onions, carrots in vinegar sauce.

Chicken thigh meat season with jerk marinade and sizzled on top flat top griddle served with corn or flour tortillas topped with Caribbean slaw and habanero crema.

Spicy. Our twist on a chicken quesadilla made with jerk spices dry rub chicken, tomatoes, jalapeños, pepper jack and cheddar cheese.

seasoned and fried strips of potatoes.

Vegetarian, vegan. Penne pasta simmered in coconut milk with vegetable medley, extra virgin olive oil, sea salt and cracked pepper.

Your choice of delicious coconut milk rice and peas or Basmati white rice paired with steamed vegetable and plantains

3 kebob skewers with jerk marinated chicken and vegetables accompanied with jerk sauce.