Topaz Thai Authentic Menu

Stir-fried broad noodle, egg and Chinese broccoli with sweet black bean sauce.

🌶Stir-fried broad noodle with spicy basil leaves sauce, onion, egg, carrot and Chinese broccoli.

Thai noodles in green curry sauce with chicken, coconut milk, string beans, onions, bamboo shoots, pineapple, grape tomatoes, zucchini and basil leaves.

Traditional Thai fried rice with onion and egg.

Fried rice with pineapple, cashew nut, onion, scallion and egg.

🌶Fried rice with spicy basil leaves sauce, green pepper, egg, carrot and onion.

Thai Style Massaman curry made with coconut milk, peanut, potatoes, avocado and onion. Served with white rice.

🌶Thai Style Red curry with coconut milk, bamboo shoot, onion, green pepper and basil leaves. Served with white rice.

🌶Minced chicken with fresh Thai basil leaves and chili paste served with Chinese broccoli and white rice.

Northeastern style Thai steak grilled marinated steak with Topaz special chili sauce served with sticky rice.

🌶Sautéed basil leaves sauce with onions, pepper and carrot. Served with white rice.

Siamese ginger sauce with mushrooms, onion, carrot, scallion. Served with white rice.

Sauteed with Peanut Curry Sauce and Coconut Milk on Thai Broccoli. Served with white rice.

Sautéed string beans in chili paste, with onion, carrot, green pepper. Served with white rice.

Sautéed with assorted vegetable. Served with white rice.

Thai noodles in green curry sauce with chicken, coconut milk, string beans, onions, bamboo shoots, pineapple, grape tomatoes, zucchini and basil leaves.

Also known as chicken and cashew nuts, sautéed chicken in chili garlic sauce served in crispy egg noodles with pineapple, cashew nuts, carrots, onion, scallion, water chestnuts and celery.

🌶Thai country style grilled chicken, marinated in garlic sauce, served with sticky rice and traditional sweet and spicy sauce.

Northeastern style Thai steak grilled marinated steak with Topaz special chili sauce served with sticky rice.

Prawn in red curry with chunks of pumpkin, green peppers and basil leaves. Served with white rice.

Roasted crispy duck in red curry with pineapple, tomatoes, onion, peppers, and basil leaves. Served with white rice.

Roasted crispy duck with brown gravy sauce, served with Thai style egg noodle and Chinese broccoli.

Boneless salmon with Thai herbs, carrots, onion and garlic sauce, side of steamed Chinese broccoli. Served with white rice.

🌶Fried fillet Red Snapper topped with chili and garlic sauce. Served with white rice.

Fried chive cake with Topaz special sauce.

Crispy tofu served with spicy peanut and tamarind sauce.

Grounded pork dumpling served with house special sauce

Puff pastry stuffed with grounded chicken, potatoes, onions and curry powder served with cucumber salad.

Marinated shrimp in Thai herbs wrapped with rice paper dipping in house sweet plum sauce.

Grilled chicken marinated in curry BBQ sauce, served with peanut sauce and traditional cucumber salad.

Shrimp filled ground pork marinated in Thai herbs wrapped in bacon, fried served with sweet chili sauce.

Fried calamari with young coconut served with mayonnaise and Topaz sweet Sriracha sauce.

Chicken in coconut milk soup with galangal, onions and mushrooms.

Fresh mango with Topaz tamarind dressing, blended of sweet, sour and spiciness, topped with grounded peanut

Mixed green, carrot, cucumber, red onion, tomato, bean sprouts, tofu served with house peanut dressing.

🌶Lettuce wrapped grounded chicken salad in spicy lime dressing with roasted grounded rice, red onion, scallions. Served with sticky rice.

Stir-fried broad noodle, egg and Chinese broccoli with sweet black bean sauce.

🌶Stir-fried broad noodle with spicy basil leaves sauce, onion, egg, carrot and Chinese broccoli.

🌶Thai Style Red curry with coconut milk, bamboo shoot, onion, green pepper and basil leaves. Served with white rice.

Thai Style Massaman curry made with coconut milk, peanut, potatoes, avocado and onion. Served with white rice.

🌶Fried rice with spicy basil leaves sauce, green pepper, egg, carrot and onion.

Traditional Thai fried rice with onion and egg.

Siamese ginger sauce with mushrooms, onion, carrot, scallion. Served with white rice.

Sauteed with Peanut Curry Sauce and Coconut Milk on Thai Broccoli. Served with white rice.

Sautéed string beans in chili paste, with onion, carrot, green pepper. Served with white rice.

Sautéed with assorted vegetable. Served with white rice.