Top Thai Restaurant Menu

Meat stir-fried with onions, bell peppers, carrots, water chestnuts, baby corn, mushroom, green onions, and cashew nuts.

Meat stir-fried with mixed vegetables in a special Thai sauce.

Stir-fried rice with egg, onions, Chinese broccoli, green onions, and cherry tomatoes.

Meat stir-fried with garlic and pepper sauce, cabbage, green onions, and cilantro.

Meat stir-fried with shredded ginger, onions, carrots, mushroom, bell peppers, and green onions.

Sliced meat in green curry paste with coconut milk, bamboo shoots, bell peppers, green bean, and basil.

Sliced meat in massaman curry paste with coconut milk, onions, carrots, potatoes, pineapple, and cashew nuts.

Thin flat rice noodles cooked in chili paste sauce, stir-fried with egg, mushroom, baby corn, bell peppers, water chestnuts, carrots, green beans, broccoli, onions, cabbage, cherry tomatoes, and basil.

Thin flat rice noodles cooked in a homemade brown sauce, stir-fried with egg, Chinese broccoli, and carrots.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and ground peanuts.

Sliced meat in red curry paste with coconut milk, bamboo shoots, bell peppers, green bean, and basil.

Sauteed meat in a sweet and sour sauce with pineapple, onions, carrots, bell peppers, water chestnuts, baby corn, mushroom, green onions, and cherry tomatoes.

Sauteed meat with broccoli, carrots, and mushroom in an oyster sauce.

Meat stir-fried with onions, green beans, bell peppers, and basil.

Sliced meat in yellow curry paste with coconut milk, onions, carrots, and potatoes.

Lightly salted steamed organic soy bean.

Deep fried lightly battered sliced calamari served with sweet chili sauce.

Deep fried crispy soft shell crab seasoned and served with sweet chili sauce.

Grilled roti flatbread served with potatoes and massaman curry dipping.

Golden fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Fresh vegetables and herbs wrapped in rice paper, served with a peanut sauce and sweet plum sauce.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Wonton wrapped crab meat, cream cheese, onions served with sweet plum sauce.

Steamed or fried chicken pot sticker served with dark soy vinaigrette sauce.

Steamed ground pork and shrimp served with dark soy vinaigrette sauce.

Deep fried shrimp roll served with sweet plum sauce.

Deep fried tofu served with crushed peanuts in sweet chili sauce.

Deep fried pastry wrapped with mixed vegetables and served with sweet plum sauce.

Fresh green papaya, carrots, cherry tomatoes, green beans, peanuts, and a special Thai dressing.

Minced meat with rice powder, red onions, scallions, cilantro, and lime dressing.

Cucumber, carrots, red onions, bell peppers, with rice vinaigrette and sesame.

Mixed fresh green salad with cherry tomatoes, cucumbers, carrots, red onions, with ginger dressing.

Coconut milk with lemongrass, galangal, kaffir lime leaves, onions, mushroom, cherry tomatoes, cilantro, and fresh lime juice.

Clear soup with ground pork and shrimp wonton, bean sprouts, scallion, cilantro, and fried garlic.

Thin flat rice noodles cooked in a homemade brown sauce, stir-fried with egg, Chinese broccoli, carrots.

Thin flat rice noodles cooked in chili paste sauce, stir-fried with egg, mushroom, baby corn, bell peppers, water chestnuts, carrots, green beans, broccoli, onions, cabbage, cherry tomatoes, and basil.

Silver noodle stir-fried with egg, onions, cherry tomatoes, cabbage, mushroom, carrots, baby corn, water chestnuts, green bean, and broccoli.

Thin flat rice noodles cooked with Chinese broccoli, carrots, and mushroom in a gravy sauce.

Crispy egg noodles cooked with Chinese broccoli, carrots, and mushroom in a gravy sauce.

Lemongrass soup with rice noodles, bean sprouts, scallion, mushroom, and cilantro.

Clear soup with rice noodles, bean sprouts, scallion, cilantro, and fried garlic.

Curry from Northern Thailand, crispy and soft egg noodles with yellow curry, red onions, scallion, and cilantro.

Spicy basil fried rice with egg, onions, bell peppers, green bean and basil.

Fried rice with chicken, shrimp, pineapple, raisins, onions, cherry tomatoes, cashew nuts, carrot, and peas.

Fried rice with real meat, egg, onions, cherry tomatoes, and carrots.

Fried rice with tom yum paste, chicken, shrimp, egg, onions, mushroom, cherry tomatoes, carrot, and peas.

Sliced meat in green curry paste with coconut milk, bamboo shoots, bell peppers, green bean, and basil.

Sliced meat in panang curry paste with coconut milk, topped with bell peppers and lime leaves.

Sliced meat in yellow curry paste with coconut milk, onions, carrots, and potatoes.

Sliced meat in massaman curry paste with coconut milk, onions, carrots, potatoes, pineapple, and cashew nuts.

Stir-fried with cashew nuts, onions, baby corn, water chestnuts, bell peppers, mushrooms, and carrots.

Sauteed meat in a Thai oyster sauce with broccoli, mushrooms, and carrots.

Fresh ginger stir-fried with onions, mushroom, bell peppers, and carrots.

Bamboo shoots stir-fried with red curry paste, bell peppers, green bean, and basil.

Sauteed meat with peanut sauce in a bed of mixed vegetables.

Stir-fried fresh vegetables in our kitchen brown sauce.

Stir-fried with garlic and pepper sauce in a bed of sliced cabbage, scallions, and cilantro on top.

Sauteed meat in a sweet and sour sauce with pineapple, onions, mushroom, baby corn, bell peppers, cherry tomatoes, carrots, and water chestnuts.

Shrimp and chicken in a red curry with coconut milk, mango, green beans, cherry tomatoes, carrots, bell peppers, and basil.

Deep fried and battered with a bed of broccoli, carrots, and cabbage served with special sauce.

Deep fried and battered with a bed of broccoli, carrots, and cabbage served with special sauce.

Katsu chicken on top of green curry, served with roti and rice.

Grilled salmon with a spicy basil sauce, stir-fried with onions, green beans, bell peppers, carrots, and basil.

Grilled salmon topped with panang curry in a bed of mixed vegetables and bell peppers.

Soft shell crab deep fried with your choice of green curry or panang curry.

Baked in a clay pot. Cooked shrimp mixed with sliver noodles, ginger, carrots, celery, and cabbage.

Fried rice with carrot, peas, and your choice of chicken or pork.