Top Thai Cuisine Menu

Bite-sized pieces of deep-fried tofu served with sweet sauce and topped with crushed peanuts.

Deep fried wonton with stuffed chicken served with sweet plum sauce.

Grilled skewered tofu strips served with peanut sauce and cucumber sauce.

Stuffed chicken with shredded cabbage served with soy sauce.

A light rice paper wrapping with organic baby spring mix, cucumber, carrot, bean sprouts, mint and steamed shrimp served with Thai peanut dipping sauce.

Deep fried chicken wings with spicy sweet hot and sour sauce.

Batter and deep-fried calamari served with sweet and sour sauce.

Sweet crispy noodles with tofu and shrimps mixed in house special sauce served with fresh bean sprouts and cilantro.

Batter and deep-fried mixed veggies served with sweet and sour sauce.

Dumpling stuffed with shrimps served with your choice of curry green, red or yellow.

Grilled skewered chicken strips served with peanut sauce and cucumber sauce.

Spicy. Deep fried minced fish blended with green beans, Thai curry paste served with sprinkle of ground peanuts and cucumber sauce.

Deep-fried shrimp wrapped in thin egg noodles. Served with sweet and sour sauce.

Marinated shrimp wrapped in spring roll shells. Served with sweet and sour sauce.

A sampling bound to please a variety of palates: egg rolls three, fried wontons three, crab rangoons two, mummy shrimp two and chicken dumpling two, served with sweet and sour sauce.

Our original Pork Jerky is a delicious treat with just a little heat. Featuring touches of honey, garlic, pepper, it'll make your taste buds soar served with our signature specialty sauce.

Vegetable broth soup with mixed veggies.

Chicken broth with wonton stuffed with chicken and shrimps, celery, Bok choy, onions and cilantro.

Spicy. Chicken, tofu, or veggies. Coconut broth soup flavored with your choice of meat with lime juice, chili paste, galanga, lemon grass, kaffir lime leaves, scallions onions, cilantro and fresh mushroom.

Spicy. Hot and sour soup flavored with your choice of meat lime juice, chili paste, galanga, lemon grass, kaffir lime leaves, scallions onions, cilantro and fresh mushroom.

Spicy. Hot and sour soup flavored with assorted of seafood, jalapeño, lime juice, galanga, lemon grass, kaffir lime leaves, scallions, cilantro, fresh mushroom and basil leaves.

A mixture of green salad topped with grilled chicken and served with a delicious special dressing.

Spicy. A mixture of ground chicken flavored with lime juice, chili flakes and onions, over chopped lettuce and fresh vegetables.

Spicy. Tasty glass noodles with shrimps, chicken, cilantro, onions, tomatoes, carrot, celery in a spicy lime dressing.

Spicy. Grilled beef with lettuce, red onions, cilantro, tomatoes, carrot, mint leaves and chili lime juice dressing.

Spicy. Cooked shrimps with shredded green papaya, tomatoes, peanuts Thai chili, green bean and garlic in fresh lime dressing.

Spicy. Grilled medium shrimps seasoned with lime juice, chilies served on green salad.

Assorted seafood with spicy lime sauce, shallots, cucumber and tomato.

Fried rice with egg, onions, tomatoes.

Spicy. Fried rice with onions, bell pepper and basil leaves in chili-garlic.

Spicy. Fried rice with chili paste, green beans with crispy basil leaves.

Fried rice with shrimps, egg, onions and tomatoes.

Fried rice with shrimp, onion, bell pepper and basil leaves in spicy chili garlic.

Fried rice with shrimps, chicken, egg, pineapple chunks, cashew nuts, scallions, raisin and flavored of curry powder.

Spicy. Fried rice with green beans, eggplants, bell bell pepper and basil leaves, green curry paste.

Fried rice with shrimps, chicken and beef, with egg, onions and tomatoes.

Fried rice with real crab mate, eggs, onions and tomatoes.

Fried rice with assorted of seafood with eggs, tomatoes and onions.

Thai style fried rice with salmon filet, eggs, onions and broccoli.

Soft flat rice noodles sauteed in chili-garlic sauce with bell pepper, onion, tomato, and basil leaves.

Spicy. Stir fried spaghetti in chili garlic sauce with basil leaves, broccoli, bell peppers, onions.

Stir fried Japanese noodle (Yakisoba) in Thai chili and Garlic with Thai basil leaves, tomatoes, bell peppers, onions.

Slightly pan-fried soft flat rice noodles and topped with broccoli in a Thai gravy sauce.

Soft flat rice noodles sauteed with egg and broccoli in a sweet soy sauce.

Pan-fried flat rice noodles with chicken, bean sprouts, crushed peanuts and egg.

Glass noodle sautéed with egg, tomatoes, onions, celery and cabbage.

Chow mein noodles stir-fried with meat and mixed vegetables.

Spicy. Thai style hot and sour noodle soup with fish balls, ground chicken, bean sprouts, scallions, crunched peanuts, chili and lime juice.

Assorted of seafood, bean sprouts, scallions, crunched peanuts, chili and lime juice.

Sauteed broccoli with black bean sauce.

Sauteed mixed veggies with black bean sauce.

Spicy. Sautéed eggplant with onions and bell peppers, chili, sweet basil leaves in black bean sauce.

Sautéed mushrooms, fresh ginger and onions, carrot with black bean sauce.

Spicy. Sautéed bean curd with onion and bell peppers and basil leaves.

Stir-fried with baby corn, mushrooms, onions and carrots.

Spicy. Sautéed tofu with cashew nuts, chili paste, onions and bell peppers and carrots.

Spicy. Sautéed bean curd, string bean with kaffir lime leaves in prik khing curry paste.

Spicy. Sautéed bean curd with water chestnuts, peanuts, carrots, onions, chili and bell peppers.

Spicy. Potatoes, onions, carrots and coconut milk in yellow curry paste.

Spicy. Bamboo shoot, peas carrots, bell pepper and Thai basil leaves, red curry paste in coconut milk.

Spicy. Peas carrots and bell pepper, kaffir lime leaves with panang curry paste in coconut milk.

Spicy. Pineapples, peas carrots, bell pepper with red curry paste in coconut milk.

Spicy. Your choice of green curry or red curry or yellow curry.

Pork Thai style sausage, served with ginger and peanuts.

Green papaya mixed with flour, then deep-fried; served with shrimps, long beans, tomatoes, peanuts, fresh chili, garlic and lime juice on the side.

Crispy rice salad. Spicy salad of curried rice croquettes, fermented chicken or pork, ginger and peanuts.

Minced pork with coriander, shallot, galangal, lemon grass, black pepper, lime juice, green birds eye, garlic.

Pork Thai style sausage, served with ginger and peanuts.

Egg noodle with in yellow curry and topping with crispy noodles.

Egg rolls (3), fried wontons (3), crab rangoon (2), chicken dumpling (2), mummy shrimps (2) served with sweet and sour sauce.

Tender, tasty marinade half of chicken grilled in Thai special BBQ sauce.

Battered and fried chicken pieces stir-fried with orange peel sauce garnished with scallions.

Green mussels steamed with Thai herbs and served with spicy sauce.

The healthy steamed white fish fillet with ginger and soy sauce.

Steamed white fish fillet served with chili lime sauce.

Fried salmon filet topped with panang curry.

Breaded and fried salmon filet and served with steamed vegetable topped with teriyaki sauce.

Half of Thai BBQ chicken with house special sauce.

Sliced marinated tender pork shoulder with a fresh-made tamarind herb blend dipping sauce Thai style.

Grilled chicken fillet, glazed with teriyaki sauce. Served with house salad, egg roll and shrimp fried rice.

Battered and fried chicken with orange peel sauce. Served with house salad, egg roll and shrimp fried rice.

Chicken fillet marinated with garlic and pepper, battered and deep fried served over Hainam rice.

Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, and crushed peanuts. Served with shrimp fried rice, salad, and egg roll.

Stir-fried sliced meat, fresh garlic chili, onions, bell pepper, and Thai basil leaves.

Stir-fried meat in prik khing paste, string green bean, and carrots topped with kaffir lime leaf.

Stir-fried meat with sweet chili paste, onions, bell pepper, carrots, and peanuts.

Stir-fried sliced meat with fresh garlic and coarse ground pepper.

Stir-fried delicately sliced meat, sweet chili paste, bell pepper, carrots, onion, and roasted cashews.

Spicy. Sautéed with onions, bell pepper and basil leaves in chili garlic sauce.

Spicy. Sautéed string green bean with kaffir lime leaves in prik khing curry paste.

Half of Thai BBQ chicken with house special sauce.

Battered and fried chicken pieces stir-fried with Orange peel sauce garnished with scallions.

Spicy. Sautéed eggplant with onions and bell peppers, basil leaves chili garlic sauce.

Stir-fried with garlic white pepper served over on vegetables.

Stir-fried with fresh ginger, mushrooms, onions, carrots.

Stir-fried meat with oyster sauce on top steamed broccoli.

Spicy. Stir-fried with water chestnuts, peanuts, carrots, onions, chili and bell peppers.

Stir-fried with pineapple, tomatoes, onions, carrots, cucumbers and in sweet and sour sauce.

Teriyaki chicken served over steamed vegetables topped with teriyaki sauce.

Sautéed meat with onions, bell pepper, bamboo shoot.

Spicy. Stir-fried with cashew nuts, chili paste, onions and bell peppers.

Stir-fried with baby corn, mushrooms, onions and carrots.

Deep fried fish fillet with garlic and black pepper sauce.

Spicy. Stir-fried a assorted of seafood with chili paste, ginger, onions, bell peppers, and basil leaves.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Chilled Thai coffee, sweet and creamy, optional boba pearls.