Top Sushi Menu

Five. Crab meat, cream cheese, wonton, sweet and sour.

Chicken, vegetables, sweet and sour (3).

Steamed soybean and salt.

Five. Chicken, vegetables, wonton, pan-fried, and ponzu sauce.

Six. Steamed shrimp dumpling, ponzu.

Five. Oven-baked New Zealand greenshell mussels, spicy mayo, and green onion.

Edamame seasoned with spices. Sautéed in a soy base, garlic butter.

Fried avocado stuffed with spicy tuna, crab, cream cheese, unagi sauce, and wasabi mayo.

Six. Crab meat cream cheese, spicy mayo, and unagi sauce.

Soft shell crab and ponzu.

Battered octopus, katsu, mayo, green onion, and smoked bonito flakes.

Lightly deep-fried shrimp and vegetables with tempura sauce.

Fried calamari, Japanese seven spices, and ponzu.

Contains almond. Persian cucumbers, crispy garlic chili oil, ponzu, sesame.

Seared sliced rib eye, green onion, and ponzu.

Avocado, carrot, thinly sliced rib eye, grilled, and teriyaki sauce.

Lightly-fried tofu. Smoked bonito flakes, green onion, and dashi broth.

Shrimp, lightly-battered, kimchi purée, (5).

Marinated tuna, crab mix, avocado, wonton chips , wasabi aioli, micro green, sesame.

Yellow tall jalapeño, cilantro, and ponzu.

Seabass, citrus zest, tobiko, garlic chips, tiradito sauce.

Torched escolar, crispy garlic chili oil, ponzu, microgreens.

Salmon, pickled onions, microgreens, wasabi yuzu.

Red snapper and green onion sake butter sauce.

Yellowtail, orange, ponzu, smoked sea salt, olive oil, pepper, micro cilantro.

Wonton chips, peppered tuna, tobiko, wasabi mayo.

Albacore tuna, jalapeño, micro cilantro, fried onions, truffle soy.

Pepper tuna, microgreens, creamy wasabi.

Lightly-seared tuna tataki sauce, wasabi mayo, and green onion.

Spicy. Scallop, shrimp, green mussel, tofu, mushroom, seaweed, scallion, and spicy miso broth.

Traditional Japanese-style udon noodle soup with chicken, beef, shrimp tempura, and egg.

Traditional Japanese-style udon noodle soup with shrimp and vegetables.

Traditional Japanese-style udon noodle soup with chicken and vegetables.

Traditional Japanese-style udon noodle soup with beef and vegetables.

Traditional Japanese-style udon noodle soup with vegetables.

Traditional marinated seaweed salad.

Mixed greens, avocado, cucumber, tomato, and ginger dressing.

Cucumber, seaweed, sesame seed, and yuzu sauce.

Marinated squid salad.

Mixed greens, cucumber, tomato, grilled chicken breast, and ginger dressing.

Mixed greens, avocado and cucumber, tomato, and ginger dressing.

Marinated split chicken breast (8 oz) grilled and teriyaki sauce. Comes with steamed rice and vegetables.

Rib eye steak (8 oz) charbroiled and teriyaki sauce. Comes with steamed rice and vegetables.

Grilled yellowtail cheek and teriyaki sauce. Comes with steamed rice and vegetables.

Jumbo shrimp tempura (5) and assorted vegetable tempura with tempura sauce. Comes with steamed rice.

Charbroiled salmon fillet (6 oz). Shrimps (3) teriyaki sauce. Comes with steamed rice and vegetables.

Breaded chicken breast, over steamed rice, Japanese curry, green onion, sesame, fukujinzuke (no vegetables).

Thinly sliced rib eye, avocado, carrot, grilled with teriyaki sauce. Comes with steamed rice and vegetables.

Coated sea scallops, pan seared, garlic butter, jalapeños, sautéed spinach. Comes with steamed rice.

Savory fried rice with succulent shrimp, mixed with diced vegetables, and garnished with chopped green onions.

Beef, shrimp, chicken, vegetables.

Udon noodles stir fried with vegetables, chicken, beef, and shrimp.

Udon noodles stir fried with vegetables and chicken.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Udon noodles stir fried with vegetables and beef.

Udon noodles stir-fried with vegetables and shrimp.

Udon noodles stir-fried with vegetables.

Crab mix, salmon, cream cheese flash fried, unagi sauce, and spicy mayo.

Crab mix, avocado, topped baked scallop, and spicy mayo.

Smoked salmon, cream cheese, avocado, topped super white tuna, baked, cilantro, seven spices, ponzu, spicy mayo.

Shrimp tempura, cucumber topped, seared rib eye, green onion, jalapeño, and ponzu.

Salmon, cream cheese, flash fried, topped crunch, crab, green onion, spicy mayo, eel sauce, and chili powder.

Fried chicken, cream cheese, avocado, topped crunch, unagi sauce, and spicy mayo.

Crab mix, cucumber, crunch, spicy mayo, and eel sauce.

Fried squid, avocado, topped baked spicy crawfish, spicy mayo, green onion, and unagi sauce.

Braised pork belly, eel sauce, green onion, crunch.

Crab mix, topped unagi, sesame seed, and unagi sauce.

Crab mix, avocado, cucumber, topped calamari, spicy mayo, and baked.

Crab mix, cucumber, topped torched salmon, spicy mayo, eel sauce, green onion, togarashi.

Lettuce,avocado, carrot rolled in thin slices of cucumber, and ginger dressing.

Spicy salmon, crunch, topped pepper tuna, escolar, avocado, unagi sauce, and wasabi mayo.

Shrimp tempura, cucumber topped salmon, avocado, tuna, unagi sauce, and spicy mayo.

Spicy yellowtail, topped super white tuna, avocado, garlic, cilantro, and ponzu.

Spicy salmon, crunch, topped red snapper, yuzu koshu, truffle soy, micro cilantro.

Spicy salmon, shiso. Topped torched yellowtail, truffle aioli, yuzu koshu, microgreens, tobiko, ito togarashi.

Spicy tuna, topped salmon, avocado, kizami wasabi, truffle salt, and truffle oil.

Contains almond. Spicy tuna, crab mix, topped yellowtail, avocado, micro cilantro, crispy garlic chili oil, ponzu.

Spicy yellowtail, cucumber, topped, salmon, truffle aioli, nikiri kazami wasabi, micro green.

Spicy tuna, topped peppered tuna, avocado, and ponzu.

Spicy salmon avocado, topped chopped scallop, and sake butter.

Crab mix, avocado, topped spicy salmon, crunch, and spicy mayo.

Eel, cream cheese, topped pepper tuna, avocado, sesame seed, unagi sauce, and wasabi mayo.

Super white tuna, salmon, crab, tuna, avocado, rolled in cucumbers, and chili ponzu.

Crab mix, cucumber, topped, albacore tuna, avocado, garlic chip, and ponzu.

Spicy crawfish, cream cheese, fried, topped spicy tuna, crunch, pico de gallo, unagi sauce, and spicy mayo.

Soft shell crab, cucumber topped tuna, salmon, avocado, and wasabi mayo.

Spicy tuna, crunch, topped tuna, and jalapeño.

Shrimp tempura, topped tuna, avocado, crawfish, crunch, cilantro, and unagi sauce.

Shrimp tempura, cucumbers, topped tuna, avocado, micro green, ponzu, spicy yuzu mayo.

Spicy tuna, crunch , topped salmon, spicy yuzu mayo, microgreens.

Shrimp tempura, cucumber, topped, pepper tuna, sesame wasabi aioli, micro green.

Spicy tuna, topped salmon, and avocado.

Tuna, cream cheese, and jalapeño, soy paper.

Smoked salmon, cream cheese, avocado, and sesame seed.

Crab stick, avocado, and cucumber sesame.

Shrimp tempura, cucumber, crunch, masago, and spicy mayo.

Shrimp tempura, cucumber, topped shrimp, spicy mayo, unagi sauce, and sesame seed.

Soft shell crab, cucumber, masago, and Japanese mayo.

Spicy. Crawfish tails, green onion, and spicy paste.

Baked unagi, cucumber, wrapped with avocado, sesame seed, and unagi sauce.

Baked smoked salmon skin, cucumber, masago, and sesame seed.

Soft shell crab, cucumber, topped fresh water eel, avocado, and unagi sauce.

Baked eel, cucumber, sesame seeds, and unagi sauce.

Crab stick, avocado, cucumber, topped baked fish, crunch, unagi sauce, and spicy mayo.

Lettuce, cucumber avocado, and sesame.

Crab stick, cucumber, avocado, and wrapped with assorted fish.

Chopped scallop, green onion, masago, and spicy mayo.

Shrimp tempura, spicy tuna, avocado, cucumber, and soy paper.

Spicy. Chopped yellowtail, spices, and green onion.

Spicy. Chopped salmon, spices, and sesame seed.

Chopped yellowtail, spices, green onion.

Baked smoked salmon skin, cucumber, masago, sesame seed.

Shrimp tempura, cucumber, crunch, masago, spicy mayo.

Crawfish tails, green onion, spicy paste.

Smoked salmon, cream cheese, avocado, sesame seed.

Chopped salmon, spices, sesame seed.

Soft shell crab, cucumber, masago, Japanese mayo.

Crab stick, avocado, cucumber, sesame.

Chopped tuna, spices, sesame seed.

Baked eel, cucumber, sesame seeds, unagi sauce.

Lettuce, cucumber, avocado, sesame.

Two pieces of salmon belly sushi, typically served over sushi rice, highlighting the rich and fatty part of the salmon.

One piece sushi serve over rice.

Yellowtail belly sushi features a slice of tender yellowtail belly atop sushi rice, often accented with a touch of wasabi or soy sauce.

Two pieces of shrimp sushi, featuring cooked shrimp atop sushi rice.

Chopped scallop sushi typically includes finely chopped scallops mixed with mayonnaise and tobiko, served atop sushi rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

Crab meat served atop sushi rice, often accompanied by cucumber or avocado, wrapped in seaweed.

One piece sushi serve over rice.

Spicy salmon typically includes a slice of salmon seasoned with a spicy sauce, served on a small bed of sushi rice.

Fresh avocado atop sushi rice, gently wrapped in nori, presenting a simple yet classic sushi option.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

A single piece of sushi featuring a slice of premium Hokkaido scallop, typically served on a small bed of sushi rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

Two pieces of sweet shrimp sushi, featuring raw sweet shrimp atop vinegared rice, typically accompanied by fried shrimp heads.

Spicy tuna sushi typically includes raw tuna mixed with a spicy sauce, often accompanied by cucumber and sesame seeds, wrapped in nori.

Spicy yellowtail typically includes fresh yellowtail, complemented by a blend of spicy seasonings and scallions, served as sushi.

Cucumber sushi typically includes sushi rice, seasoned with rice vinegar, wrapped in nori with fresh cucumber slices.

Marinated seaweed typically includes sesame seeds and is served as a refreshing salad.

Thin slices of smoked salmon, typically served as a delicately prepared sashimi dish.

Super white tuna sashimi consists of thinly sliced fresh escolar, typically served raw to highlight its delicate texture and flavor.

Thinly sliced yellowtail belly, often served with accompaniments like soy sauce, wasabi, and sometimes garnished with delicate herbs.

Thinly sliced raw scallops, typically served with soy sauce and wasabi.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Tender slices of salmon belly sashimi, garnished with fresh shiso leaves and edible flowers.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Flying fish roe, also known as tobiko, typically served raw, highlighting its unique texture and taste.

Slices of seared tuna coated in cracked black pepper, garnished with microgreens and edible flowers.

Salmon roe sashimi typically includes marinated salmon eggs, served raw.

Thinly sliced salmon, seasoned with pepper, typically includes a side of spicy ponzu sauce for dipping.

Thick slices of fresh tuna sashimi, garnished with shiso leaves and edible flowers.

Thinly sliced albacore tuna, typically garnished with green onions and a drizzle of ponzu sauce.

Thinly sliced flounder, typically served raw, highlighting its delicate texture and mild flavor.

Slices of freshwater eel, typically served raw, highlighting its natural flavors without accompanying rice.

Thin slices of red snapper, typically presented in a manner that highlights its delicate texture and natural flavor.

Thinly sliced raw sea bass, typically served with a garnish that complements its delicate flavor.

Thin slices of raw mackerel, typically garnished with a subtle accompaniment like green onion or served over a delicate bed of shredded daikon radish.

Smelt fish roe sashimi, labeled as Caviar, typically includes fresh, raw smelt roe served without rice, focusing on the delicate textures and flavors of the roe itself.

Thinly sliced raw squid, typically includes a garnish to complement the delicate flavor.

Thinly sliced Hokkaido scallops, typically served raw to highlight their natural sweetness and delicate texture.

Thinly sliced red tip surf clam, typically presented in its most natural form to highlight its fresh, oceanic flavors.

Salmon, truffle aioli, nikiri, kizami wasabi, micro green.

Torched hokkaido scallop, smoked sea salt, kizami wasabi, nikiri, micro green.

Escolar, wasabi yuzu, garlic chip micro cilantro.

Yellowtail, yuzu koshu, jalapeño, micro cilantro, ponzu.

Red snapper, citrus zest, tiradito, yuzu koshu.

Escolar wrapped, masago, quail egg, red tobiko, and ponzu.

Pepper tuna, micro green, creamy wasabi.

Albacore tuna, truffle soy, jalapeño, micro cilantro.

Squid, shiso, yuzu koshu.

Tuna, salmon and white fish. (9 pieces).

Tuna, salmon, white fish, yellowtail, octopus, and mackerel, squid. (21 pieces).

Tuna, salmon, white fish, yellowtail, octopus, mackerel, squid, super white tuna, smoke salmon, and flounder. (30 pieces).

Chef's selection, two kinds of sashimi, four sushi pieces, spicy tuna hand roll, and chef special roll.

Spicy salmon hr, rock and roll hr, spicy tuna hr, California roll, and two pieces of sushi.

Chef's selection, two kinds of sashimi, four sushi pieces, California roll.

Vegetarian. Green garden roll, vegetable hand roll, and four pieces of vegetable sushi.

Baked eel bedded on sushi rice, avocado, sesame seed, and unagi sauce.

Spicy. Spicy salmon bedded on sushi rice, sliced cucumbers, and ponzu sauce.

Spicy. Spicy tuna bedded on sushi rice and cucumbers.

Chef's selection of assorted fish over a bed of sushi rice.

Choice of ice cream flavor wrapped in pound cake, and tempura fried in vanilla batter.

Soft Japanese rice cake, filled with ice cream. Choose 1 flavor: green tea, red bean, vanilla, strawberry, and mango.

Banana tempura fried in vanilla batter, choice of ice cream, strawberries, and chocolate syrup.

New York cheesecake, tempura fried in vanilla batter, caramel, and chocolate syrup.

Green tea, red bean, and vanilla.

Choice of ice cream wrapped in pound cake, strawberries, and chocolate syrup.

New York cheesecake.

Creamy mayonnaise blended with spicy elements, typically served as a condiment with sushi dishes.

Spicy ponzu typically includes a citrus-based sauce with soy, enhanced with a spicy kick. Ideal for adding a tangy and slightly hot flavor to dishes.

Ponzu sauce is a citrus-infused soy sauce, often combined with a dash of vinegar, creating a tart and slightly sweet flavor profile.

A Japanese sauce typically made with soy sauce, sugar, and mirin, often used for marinating or glazing dishes.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Five. Crab meat, cream cheese, wonton, sweet and sour.

Chicken, vegetables, sweet and sour (3).

Steamed soybean and salt.

Five. Chicken, vegetables, wonton, pan-fried, and ponzu sauce.

Six. Steamed shrimp dumpling, ponzu.

Five. Oven-baked New Zealand greenshell mussels, spicy mayo, and green onion.

Edamame seasoned with spices. Sautéed in a soy base, garlic butter.

Fried avocado stuffed with spicy tuna, crab, cream cheese, unagi sauce, and wasabi mayo.

Six. Crab meat cream cheese, spicy mayo, and unagi sauce.

Soft shell crab and ponzu.

Battered octopus, katsu, mayo, green onion, and smoked bonito flakes.

Lightly deep-fried shrimp and vegetables with tempura sauce.

Fried calamari, Japanese seven spices, and ponzu.

Contains almond. Persian cucumbers, crispy garlic chili oil, ponzu, sesame.

Seared sliced rib eye, green onion, and ponzu.

Avocado, carrot, thinly sliced rib eye, grilled, and teriyaki sauce.

Lightly-fried tofu. Smoked bonito flakes, green onion, and dashi broth.

Shrimp, lightly-battered, kimchi purée, (5).

Marinated tuna, crab mix, avocado, wonton chips , wasabi aioli, micro green, sesame.

Yellow tall jalapeño, cilantro, and ponzu.

Seabass, citrus zest, tobiko, garlic chips, tiradito sauce.

Torched escolar, crispy garlic chili oil, ponzu, microgreens.

Salmon, pickled onions, microgreens, wasabi yuzu.

Red snapper and green onion sake butter sauce.

Yellowtail, orange, ponzu, smoked sea salt, olive oil, pepper, micro cilantro.

Wonton chips, peppered tuna, tobiko, wasabi mayo.

Albacore tuna, jalapeño, micro cilantro, fried onions, truffle soy.

Pepper tuna, microgreens, creamy wasabi.

Lightly-seared tuna tataki sauce, wasabi mayo, and green onion.

Spicy. Scallop, shrimp, green mussel, tofu, mushroom, seaweed, scallion, and spicy miso broth.

Traditional Japanese-style udon noodle soup with chicken, beef, shrimp tempura, and egg.

Traditional Japanese-style udon noodle soup with shrimp and vegetables.

Traditional Japanese-style udon noodle soup with chicken and vegetables.

Traditional Japanese-style udon noodle soup with beef and vegetables.

Traditional Japanese-style udon noodle soup with vegetables.

Traditional marinated seaweed salad.

Mixed greens, avocado, cucumber, tomato, and ginger dressing.

Cucumber, seaweed, sesame seed, and yuzu sauce.

Marinated squid salad.

Mixed greens, cucumber, tomato, grilled chicken breast, and ginger dressing.

Mixed greens, avocado and cucumber, tomato, and ginger dressing.

Marinated split chicken breast (8 oz) grilled and teriyaki sauce. Comes with steamed rice and vegetables.

Rib eye steak (8 oz) charbroiled and teriyaki sauce. Comes with steamed rice and vegetables.

Grilled yellowtail cheek and teriyaki sauce. Comes with steamed rice and vegetables.

Jumbo shrimp tempura (5) and assorted vegetable tempura with tempura sauce. Comes with steamed rice.

Charbroiled salmon fillet (6 oz). Shrimps (3) teriyaki sauce. Comes with steamed rice and vegetables.

Breaded chicken breast, over steamed rice, Japanese curry, green onion, sesame, fukujinzuke (no vegetables).

Thinly sliced rib eye, avocado, carrot, grilled with teriyaki sauce. Comes with steamed rice and vegetables.

Coated sea scallops, pan seared, garlic butter, jalapeños, sautéed spinach. Comes with steamed rice.

Savory stir-fried rice with succulent shrimp, diced vegetables, and garnished with chopped green onions.

Beef, shrimp, chicken, vegetables.

Udon noodles stir fried with vegetables, chicken, beef, and shrimp.

Udon noodles stir fried with vegetables and chicken.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Udon noodles stir fried with vegetables and beef.

Udon noodles stir-fried with vegetables and shrimp.

Udon noodles stir-fried with vegetables.

Crab mix, salmon, cream cheese flash fried, unagi sauce, and spicy mayo.

Crab mix, avocado, topped baked scallop, and spicy mayo.

Smoked salmon, cream cheese, avocado, topped super white tuna, baked, cilantro, seven spices, ponzu, spicy mayo.

Shrimp tempura, cucumber topped, seared rib eye, green onion, jalapeño, and ponzu.

Salmon, cream cheese, flash fried, topped crunch, crab, green onion, spicy mayo, eel sauce, and chili powder.

Fried chicken, cream cheese, avocado, topped crunch, unagi sauce, and spicy mayo.

Crab mix, cucumber, crunch, spicy mayo, and eel sauce.

Fried squid, avocado, topped baked spicy crawfish, spicy mayo, green onion, and unagi sauce.

Braised pork belly, eel sauce, green onion, crunch.

Crab mix, topped unagi, sesame seed, and unagi sauce.

Crab mix, avocado, cucumber, topped calamari, spicy mayo, and baked.

Crab mix, cucumber, topped torched salmon, spicy mayo, eel sauce, green onion, togarashi.

Lettuce,avocado, carrot rolled in thin slices of cucumber, and ginger dressing.

Spicy salmon, crunch, topped pepper tuna, escolar, avocado, unagi sauce, and wasabi mayo.

Shrimp tempura, cucumber topped salmon, avocado, tuna, unagi sauce, and spicy mayo.

Spicy yellowtail, topped super white tuna, avocado, garlic, cilantro, and ponzu.

Spicy salmon, crunch, topped red snapper, yuzu kosho, truffle soy, micro cilantro.

Spicy salmon, shiso. Topped torched yellowtail, truffle aioli, yuzu koshu, microgreens, tobiko, ito togarashi.

Spicy tuna, topped salmon, avocado, kizami wasabi, truffle salt, and truffle oil.

Contains almond. Spicy tuna, crab mix, topped yellowtail, avocado, micro cilantro, crispy garlic chili oil, ponzu.

Spicy yellowtail, cucumber, topped, salmon, truffle aioli, nikiri kazami wasabi, micro green.

Spicy tuna, topped peppered tuna, avocado, and ponzu.

Spicy salmon avocado, topped chopped scallop, and sake butter.

Crab mix, avocado, topped spicy salmon, crunch, and spicy mayo.

Eel, cream cheese, topped pepper tuna, avocado, sesame seed, unagi sauce, and wasabi mayo.

Super white tuna, salmon, crab, tuna, avocado, rolled in cucumbers, and chili ponzu.

Crab mix, cucumber, topped, albacore tuna, avocado, garlic chip, and ponzu.

Spicy crawfish, cream cheese, fried, topped spicy tuna, crunch, pico de gallo, unagi sauce, and spicy mayo.

Soft shell crab, cucumber topped tuna, salmon, avocado, and wasabi mayo.

Spicy tuna, crunch, topped tuna, and jalapeño.

Shrimp tempura, topped tuna, avocado, crawfish, crunch, cilantro, and unagi sauce.

Shrimp tempura, cucumbers, topped tuna, avocado, micro green, ponzu, spicy yuzu mayo.

Spicy tuna, crunch , topped salmon, spicy yuzu mayo, microgreens.

Shrimp tempura, cucumber, topped, pepper tuna, sesame wasabi aioli, micro green.

Spicy tuna, topped salmon, and avocado.

Tuna, cream cheese, and jalapeño, soy paper.

Smoked salmon, cream cheese, avocado, and sesame seed.

Crab stick, avocado, and cucumber sesame.

Shrimp tempura, cucumber, crunch, masago, and spicy mayo.

Shrimp tempura, cucumber, topped shrimp, spicy mayo, unagi sauce, and sesame seed.

Soft shell crab, cucumber, masago, and Japanese mayo.

Spicy. Crawfish tails, green onion, and spicy paste.

Baked unagi, cucumber, wrapped with avocado, sesame seed, and unagi sauce.

Baked smoked salmon skin, cucumber, masago, and sesame seed.

Soft shell crab, cucumber, topped fresh water eel, avocado, and unagi sauce.

Baked eel, cucumber, sesame seeds, and unagi sauce.

Crab stick, avocado, cucumber, topped baked fish, crunch, unagi sauce, and spicy mayo.

Lettuce, cucumber avocado, and sesame.

Crab stick, cucumber, avocado, and wrapped with assorted fish.

Chopped scallop, green onion, masago, and spicy mayo.

Shrimp tempura, spicy tuna, avocado, cucumber, and soy paper.

Spicy. Chopped yellowtail, spices, and green onion.

Spicy. Chopped salmon, spices, and sesame seed.

Chopped yellowtail, spices, green onion.

Baked smoked salmon skin, cucumber, masago, sesame seed.

Shrimp tempura, cucumber, crunch, masago, spicy mayo.

Crawfish tails, green onion, spicy paste.

Smoked salmon, cream cheese, avocado, sesame seed.

Chopped salmon, spices, sesame seed.

Soft shell crab, cucumber, masago, Japanese mayo.

Crab stick, avocado, cucumber, sesame.

Chopped tuna, spices, sesame seed.

Baked eel, cucumber, sesame seeds, unagi sauce.

Lettuce, cucumber, avocado, sesame.

Two pieces of salmon belly sushi, typically featuring the rich and fatty portion of the salmon, served over sushi rice.

One piece sushi serve over rice.

Yellowtail belly sushi features rich, buttery yellowtail belly atop sushi rice, often garnished with a touch of wasabi and wrapped in nori.

Shrimp sushi typically includes two pieces of cooked shrimp placed atop sushi rice.

Chopped scallop sushi typically includes finely chopped scallop mixed with mayonnaise and tobiko, served on a small bed of hand-pressed sushi rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

Crab sushi typically consists of crab meat, often paired with cucumber, wrapped in seaweed and sushi rice.

One piece sushi serve over rice.

Spicy salmon sushi typically includes a slice of salmon seasoned with a spicy sauce, served on a small bed of pressed sushi rice.

Sliced avocado atop sushi rice, often wrapped in a piece of nori.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

A slice of premium Hokkaido scallop, typically served on a small bed of sushi rice, reflecting traditional sushi preparation methods.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

One piece sushi serve over rice.

A duo of sweet shrimp served atop oval-shaped sushi rice, typically accompanied by fried shrimp heads.

Spicy tuna sushi typically includes raw tuna mixed with a spicy sauce, often garnished with sesame seeds or green onions, wrapped in nori.

Spicy yellowtail typically includes raw yellowtail seasoned with spicy elements, often accompanied by scallions and sesame seeds.

Cucumber sushi typically includes thinly sliced cucumber wrapped around sushi rice and seasoned with rice vinegar.

Marinated seaweed typically includes sesame seeds, served as a refreshing salad.

Thin slices of gently smoked salmon, typically served as a delicately flavored sashimi dish.

Super white tuna sashimi consists of thinly sliced fresh escolar, typically served raw to highlight its delicate flavor.

Yellowtail belly sashimi features thinly sliced, delicate pieces of yellowtail belly, typically served raw to highlight its rich, buttery texture.

Thinly sliced fresh scallops, typically served raw to highlight their natural sweetness and delicate texture.

Thinly sliced raw octopus, typically served as a delicately prepared sashimi dish, often accompanied by traditional garnishes.

Tender slices of salmon belly sashimi, garnished with edible flowers and served on shiso leaves.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Flying fish roe sashimi typically consists of raw, marinated flying fish eggs, served without rice or seaweed.

Sliced tuna coated with cracked black pepper, garnished with microgreens and edible flowers.

Salmon roe sashimi features marinated salmon eggs, typically served raw to highlight their natural flavor.

Thinly sliced salmon, seasoned with pepper, typically includes a light dressing or sauce to complement the fish's rich flavor.

Tender slices of fresh tuna accompanied by vibrant edible flowers and shiso leaves.

Thinly sliced albacore tuna, typically garnished with green onion and served with ponzu sauce.

Thinly sliced raw flounder, typically served with accompaniments that enhance its delicate flavor.

Slices of freshwater eel, prepared as sashimi, typically served without rice. Common accompaniments may include soy sauce and wasabi.

Thin slices of raw red snapper, typically served as a delicately prepared dish.

Thinly sliced raw sea bass, typically served as a delicately prepared dish to highlight its freshness and subtle flavor.

Thinly sliced raw mackerel, typically accompanied by a garnish to enhance its natural flavors.

Smelt fish roe sashimi, typically presented as a delicately prepared serving of raw roe, often enjoyed for its unique texture and taste.

Thinly sliced squid, typically served raw, highlighting its natural texture and subtle sweetness.

Thinly sliced Hokkaido scallops, typically served with a side of real wasabi.

Thinly sliced red tip surf clam, typically served as a raw delicacy.

Salmon, truffle aioli, nikiri, kizami wasabi, micro green.

Torched hokkaido scallop, smoked sea salt, kizami wasabi, nikiri, micro green.

Escolar, wasabi yuzu, garlic chip micro cilantro.

Yellowtail, yuzu koshu, jalapeño, micro cilantro, ponzu.

Red snapper, citrus zest, tiradito, yuzu koshu.

Escolar wrapped, masago, quail egg, red tobiko, and ponzu.

Pepper tuna, micro green, creamy wasabi.

Albacore tuna, truffle soy, jalapeño, micro cilantro.

Squid, shiso, yuzu koshu.

Tuna, salmon and white fish. (9 pieces).

Tuna, salmon, white fish, yellowtail, octopus, and mackerel, squid. (21 pieces).

Tuna, salmon, white fish, yellowtail, octopus, mackerel, squid, super white tuna, smoke salmon, and flounder. (30 pieces).

Chef's selection, two kinds of sashimi, four sushi pieces, spicy tuna hand roll, and chef special roll.

Spicy salmon hr, rock and roll hr, spicy tuna hr, California roll, and two pieces of sushi.

Chef's selection, two kinds of sashimi, four sushi pieces, California roll.

Vegetarian. Green garden roll, vegetable hand roll, and four pieces of vegetable sushi.

Baked eel bedded on sushi rice, avocado, sesame seed, and unagi sauce.

Spicy. Spicy salmon bedded on sushi rice, sliced cucumbers, and ponzu sauce.

Spicy. Spicy tuna bedded on sushi rice and cucumbers.

Chef's selection of assorted fish over a bed of sushi rice.

Choice of ice cream flavor wrapped in pound cake, and tempura fried in vanilla batter.

Soft Japanese rice cake, filled with ice cream. Choose 1 flavor: green tea, red bean, vanilla, strawberry, and mango.

Banana tempura fried in vanilla batter, choice of ice cream, strawberries, and chocolate syrup.

New York cheesecake, tempura fried in vanilla batter, caramel, and chocolate syrup.

Green tea, red bean, and vanilla.

Choice of ice cream wrapped in pound cake, strawberries, and chocolate syrup.

New York cheesecake.

Creamy mayonnaise blended with a spicy sauce, typically served as a condiment with sushi dishes.

A tangy and citrus-infused soy sauce enhanced with a spicy kick, typically served as a complement to sushi dishes.

Ponzu sauce is a citrus-infused soy sauce, often including a blend of fresh citrus juice and vinegar, creating a tart and tangy flavor profile.

Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating or glazing dishes.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Breaded chicken breast, over steam rice, Japanese curry, green onion, sesame, fukujinzuke (no vegetables).

Salmon fillet 6 oz and teriyaki sauce. Comes with steamed rice, vegetables, and choice of miso soup or ginger salad.

Chicken breast 6 oz bread crumbs, fried, and katsu sauce. Comes with steamed rice, vegetables, and choice of miso soup or ginger salad.

Jumbo shrimp four assorted vegetable tempura sauce. Comes with steamed rice, vegetables, and choice of miso soup or ginger salad.

Marinated split chicken breast 6 oz teriyaki sauce. Comes with steamed rice, vegetables, and choice of miso soup or ginger salad.

Thinly sliced rib eye avocado, carrot. Grilled. Teriyaki sauce. Comes with steamed rice, vegetables, and choice of miso soup or ginger salad.

Grilled yellowtail cheek and teriyaki sauce. Comes with steamed rice, vegetables, and choice of miso soup or ginger salad.

Chef’s special roll, 5 pieces of sushi chef’s choice. Comes with choice of miso soup or ginger salad.

Spicy salmon roll. Five pieces of sushi salmon, tuna, snapper, ebi, and super white tuna. Comes with choice of miso soup or ginger salad.

Spicy tuna roll. Four pieces of sushi salmon, tuna, red snapper, and ebi. Comes with choice of miso soup or ginger salad.