Top Spice Thai & Malaysian Cuisine Menu

Combination of noodles and vegetables.

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Indian style pancake served with curry chicken as a dipping sauce.

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Bell peppers and basil leaves with red chili paste, and coconut milk.

Chicken coconut milk soup with sliced chicken, lime juice, and lime leaves.

Sautéed chicken in butter with onion, coconut milk, avocado, and cashew nuts.

Combination of shrimp, bean sprouts, and noodles.

Spicy lemongrass soup with shrimp and tomato and straw mushrooms.

Shrimp, scallops, mussels, squid, and mushrooms in lemongrass soup.

Mixed vegetables and tofu cooked in clear broth.

Minced sirloin with rice powder, onion, lime juice, and chili.

Poached young squid with onion, lime juice, and ground chili.

Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili.

Served with Thai peanut dressing.

Glass noodle, shrimp, ground pork, seasoned with red onion, chili, and lime juice.

Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad.

Blended minced porks, ginger, onion, peanuts, lime juice, and chili.

Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.

Indian style pancake served with curry chicken as a dipping sauce.

Combination of shrimp, bean sprouts, and noodles.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.

Crispy rice paper skins stuffed with green peas, carrot, and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

Served with sweet Thai sauce.

Lightly battered young squid, deep-fried and served with special hot sauce.

Sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

It's everybody's favorite deep fried marinated chicken breast served with pineapple, and sweet and sour sauce.

Chicken and potatoes seasoned with Malaysian red curry.

It's everybody's favorite deep fried marinated porkloin served with pineapple, and sweet and sour sauce.

Jumbo shrimp, lightly fried chopped bell pepper, and onion, served with steamed broccoli in honey butter sauce.

Sautéed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom, and dried chili topped with cashew nuts.

Sautéed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.

Sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.

Grilled salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant, and bell pepper.

Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.

Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper, and onion.

Sautéed mussels, squid, scallops, jumbo shrimp, basil, white onion, red, and green pepper with Thai special sauce.

Filet of catfish fried crispy with basil leaves in red curry sauce.

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Boneless roast duck with pineapple, tomatoes, basil leaves, and hot chili in red curry.

Jumbo shrimp, scallops, mussels, squid napa, basil leaves, and angel hair noodle with chef's special mild spicy sauce.

Sautéed jumbo shrimp in butter with onion, coconut milk, avocado, and cashew nuts.

Char broiled lamb chop with spicy base sauce, onion, bell pepper, and mushrooms.

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Stir fried young squid with basil leaves, bell pepper, and hot chili sauce.

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Deep fried soft shell crabs in green curry with shrimp, asparagus, bellpepper and basil leaf

Sauteed broccoli and shitake mushrooms in a light soy sauce.

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Sautéed with ginger and fresh mushrooms.

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Sautéed with chili peppers, onions, bell peppers, carrots, and cashews.

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Sautéed with ginger and fresh mushrooms.

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Sautéed with chili peppers, onions, bell peppers, and carrots.

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Red curry, coconut milk, tofu, and bell peppers.

Sautéed tofu, bell pepper, basil leaves, and onion in a Thai spicy sauce.

Deep-fried tofu sautéed with peppers in a spicy, and sweet mango sauce.

Mixed vegetables cooked in a hot pot with a spicy curry broth.

Sautéed tofu, pepper, and garlic.

Sautéed broccoli, mushrooms, Napa, carrots, celery, basil leaves, and tofu.

Deep-fried tofu sautéed with green bean and red bell peppers cooked in special tasty chili.

Sauteed broccoli and shitake mushrooms in a light soy sauce.

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Sautéed with ginger and fresh mushrooms.

Sautéed with chili peppers, onions, bell peppers, carrots, and cashews.

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Bell peppers and basil leaves with red chili paste, and coconut milk.

Bell peppers and basil leaves with red chili paste and coconut milk.

Bell peppers and basil leaves with red chili paste, and coconut milk.

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Fried rice with shrimp, green peas, carrots, raisins, and pineapples.

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Wok-fried rice with tofu egg and mixed vegetables.

SWok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Sautéed with shrimp, chicken, onion, green beans, tomatoes, basil, and Thai sauce.

Sautéed combination of seafood with spicy basil sauce, served on flat noodles.

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Served with light brown gravy sauce, served on rice noodles, and broccoli.

Crispy malaysian pancake served with kaya custard cream topped with vanilla ice cream.

Canned.