Top Spice Thai & Malaysian Cuisine Menu

Spring rolls skin stuffed with vermicelli noodles and vegetables, served with Thai sweet and sour sauce.

Chicken Coconut milk soup served with sliced chicken, lime juice and lime leaves.

Traditional Thai rice noodles with your choice of protein, egg, ground peanuts, scallions and tofu. Served with bean sprouts.

Bell peppers, basil leaves with red chili paste and coconut milk.

Choice of protein. onion, coconut milk and avocado. Topped with cashew nuts.

Wok-fried rice with green peas, carrot, onion and egg, with your choice of protein.

Combination of Shrimp, pork, bean sprout, basil leaves & rice noodle wrapped in rich paper skin, and Served with plum sauce.

Wok-fried rice with green peas, carrot, onion, basil and egg, with your choice of protein.

Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.

Marinated chicken on skewer, charcoaled grilled to perfection, served with peanut sauce.

Crispy rice paper skin stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.

Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.

Combination of Shrimp, pork, bean sprout, basil leaves & rice noodle wrapped in rich paper skin, and Served with plum sauce.

Marinated chicken on skewer, charcoaled grilled to perfection, served with peanut sauce.

Marinated chicken on skewer, charcoaled grilled to perfection, served with peanut sauce.

Marinated beef on skewer, charcoaled grilled to perfection, served with peanut sauce.

Lightly battered young squid, deep-fried and served with special hot sauce

Malaysian pancake stuffed with curry flavored minced beef & chopped onion.

5 pieces of shrimp roll in crispy net noodle served with sweet chili dipping sauce

Crispy rice paper skin stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.

Deep fried tofu. Served with sweet Thai sauce

Minced sirloin beef or chicken w/ rice powder, onion, lime juice & ground chili.Medium Spicy

Poached young squid w/ onion, lime juice, ground chili

Charbroiled Grilled Shrimp cooked with traditional style with onion, lime juice, and ground chili on green salad. Medium Spicy

Glass noodle, shrimp, ground pork seasoned with red onion, lime juice, & chili.Medium Spicy

Fresh daily made salad w/ green leaf lettuce, tomato, cucumber, and egg with Thai peanut dressing on the side.

Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice and chili. Medium Spicy

Sliced Char Broiled Steak with rice powder,mint leaf,onions,cilantro,lime juice and ground chili on

Spicy lemongrass soup with shrimp and tomato and straw mushrooms.Medium Spicy

Mixed vegetables and tofu cooked in clear broth.

Shrimp, scallops, mussels, squid and mushrooms in lemon grass soup

Traditional Thai rice noodles with your choice of protein, egg, ground peanuts, scallions and tofu. Served with bean sprouts.

Famous Malaysian stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.

Sauteed seafood combination served on noodles.

Choice of protein mixed with wok-fried flat noodle topped with broccoli in a light brown gravy.

Wok-fried rice with green peas, carrot, onion, basil and egg, with your choice of protein.

Authentic Thai fried rice with your choice of protein, green peas, carrots, raisins and pineapple. Mild Spicy

Fried rice with mixed vegetables, egg and tofu.

Fried rice with mixed vegetables, egg and tofu.

Deep fried tofu sauteed with peppers in a spicy sweet and sour mango sauce. Served in a mango shell.

Red curry, coconut milk, tofu and bell peppers.

Sauteed tofu, bell pepper, basil leaves onion with Thai spicy sauce.

Mixed vegetables cooked in a hot clay pot with a spicy curry broth.

Sautteed tofu, pepper, and garlic on green salad.

Sauteed broccoli, mushrooms, napa, carrots, celery. Basil leaves and tofu.

Deep fried tofu sauteed with green beans, red bell pepper, cooked in special tasty chili sauce

With onions, bell peppers, carrots, cashew nuts, and your choice of protein.

Sauteed with mixed veggies, basil leaves, homemade chili, and your choice of protein.

Broccoli, mushroom, special tasty sauce, and your choice of protein.

Choice of protein with mixed vegetables cooked in a light brown sauce.

This spicy dish combines bell pepper, onion, mushroom in garlic pepper sauce, and your choice of protein (recommended protein is pork).

Sauteed with ginger, fresh mushrooms, and your choice of protein.

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste

Bamboo shoots, green bean, bell peppers cooked with coconut milk and chili sauce.

Ground chicken cooked with basil leaves, bell pepper and onions in spicy basil sauce

Chicken and potatoes seasoned with Malaysian red curry.

Chicken sauteed with shredded mango green and red pepper in a spicy mango sauce, served in a mango shell.

Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.

Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.

Grilled chicken breast topped with fresh mango in a spicy shrimp paste and sweet & sour sauce.

Deep-fried marinated pork loin or chicken served with pineapple and sweet and sour sauce.

Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.

Pan fried salmon cooked in a smooth and tasty malaysian curry with onion, tomatoes, okra, eggplant and bell pepper.

Jumbo shrimp sauteed with shredded mango green and red pepper in a spicy mango sauce, served in a mango shell.

Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushrooms, bell pepper, and onion.

Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

Choice of beef, chicken, pork, or shrimp. Sauteed with green beans and red bell pepper in a spicy Thai chili paste.

Char-broiled lamb chop with spicy base sauce, onion, bell pepper, and mushrooms.

Filet of catfish fried crispy with basil leaves in red curry sauce.

Lightly battered fried lobster tail cooked with onions, bell pepper, now peas and carrots with a touch of coconut in a mild spicy thai sauce.

Jumbo shrimp, scallop, squid and mussels sauteed with red and green pepper and onion in Thai special sauce.

Pan seared orange rounghy fillet (8oz) top with red and green bell pepper, onions basil leaves and minced shrimps cook in light spicy basil sauce.

Deep Fried Soft shell crabs in green curry with shrimp, asparagus, bellpepper and basil leaf

Boneless roast duck with pineapple, tomatoes, basil leaves, and hot chili in red curry.

Stir fried young squid with basil leaves, bell peppers, and hot chili sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy malaysian pancake served with kaya custard cream topped with vanilla ice cream.

Red curry sauce