Top Spice Thai & Malaysian Cuisine Menu

Shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.

Deep fried tempura battered tender calamari with spicy sweet sauce.

Golden brown crispy tofu served with peanut sweet and sour sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.

Malaysian style beef on skewer, grilled to perfection, served with peanut sauce.

5 pieces of shrimp roll in crispy net noodles served with sweet-chili dipping sauce.

Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce.

Crispy rice paper skins stuffed with green peas, carrots, and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.

Spicy. Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.

Spicy. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.

Spicy. Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

Spicy. Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.

Spicy. Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables.

Spicy. Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce.

Lightly battered fried lobster tail cooked with onions , bell peppers, snow peas, and carrots with a touch of coconut in a mild spicy Thai sauce.

Spicy. Protein sauteed with butter, onion, coconut milk and avocado. Topped with cashew nut.

Spicy. Pan seared Orange Rounghy filet topped with red and green bell peppers, onion, basil leaves and minced shrimp. Cook in a light spicy basil sauce.

Spicy. Chef's recommendation. Charbroiled lamb chops, topped with bell pepper, onion and mushroom in a spicy basil sauce.

Spicy. Grilled salmon steak in red curry with mushroom, bell pepper, onion and basil leaves.

Spice level: medium. Bell pepper and basil leaves with panang chili paste and coconut milk.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.

Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.

Sauteed broccoli and black mushroom in a light soy sauce.

Spicy. This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.

Spicy. Sauteed broccoli, mushroom, Napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made made chili sauce.

Spicy. Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.

Spicy. Work-fried rice with green pea, carrots, tomato, onion, basil and egg.

Spicy. Authentic Thai fried rice with shrimp, green pea, carrot, onion, raisin, egg and pineapple.

Vegetarian. Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu.

Spicy. A traditional Malaysian dish. Tenderloin chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili.

Deep-fried marinated battered chicken breast served with sweet and sour sauce.

Spicy. Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.

Spicy. Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.

Spicy. A traditional Malaysian dish. Tenderloin beef slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili.

Spicy. Chicken and potato seasoned with Malaysian style curry.

Spicy. Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce.

Spicy. Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.

Spicy. Chef's recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut.

Deep-fried marinated pork loin cutlet served with sweet and sour sauce.

Deep fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom.

Spicy. Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce.

A combination of jumbo shrimp, mussel, scallop, and squid with ground peanut cooked with a touch of coconut in a mild Thai spicy sauce.

Spicy. Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper.

A classic Thai noodle. Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions, tofu and bean sprout.

Spicy. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.

Spicy. A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean.

Spicy. Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.

Wok-fried flat noodle topped with broccoli in a light brown gravy.

Spicy. Minced sirloin beef with spice powder, onion, lime juice and ground chili.

Spicy. Minced chicken with spice powder, onion, lime juice and ground chili.

Spicy. Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice.

Spicy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.

Spicy. Grilled shrimp cooked with traditional style lemon grass dressing, served on Romaine lettuce.

Fresh made salad with Romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side.

Spicy. Poached tender squid with onion, lime juice, ground chili and served on Romaine lettuce. Yam pla muk.

Vegetarian. Mixed vegetables and tofu cooked in clear broth.

Spicy. Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom.

Spicy. Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom.

Spicy. Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

Spicy. Sauteed tofu, black pepper and roasted garlic on a bed of lettuce.

Spicy. Sauteed tofu, bell peppers, onion and basil leaves with spicy Thai sauce.

Spicy. Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.

Spicy. Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut.

Spicy. Vegetarian. Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight.

Spicy. Deep-fried tofu sauteed with shredded mango and bell pepper in a spicy sweet and sour mango sauce.

Sauteed broccoli and mushroom in a special tasty sauce. Served with choice of soup and jasmine rice.

Fresh ginger, onion, carrot and mushroom with light ginger sauce. Served with choice of soup and jasmine rice.

Spicy. Sauteed mixed vegetables and tofu in Thai chili sauce. Served with choice of soup and jasmine rice.

Spicy. Sauteed with basil leaves, onions, bell pepper in basil sauce. Served with choice of soup and jasmine rice.

Spicy. Cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice.

Spicy. Tofu cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice.

Spicy. Cooked with avocado, onion and topped with cashew nut. Served with choice of soup and jasmine rice.

Spicy. Sauteed with bell pepper, onion, carrot and topped with cashew nuts. Served with choice of soup and jasmine rice.

Spicy. Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with choice of soup and jasmine rice.

Spicy. Sauteed squid with onion, bell pepper and basil leaves in basil sauce. Served with choice of soup and jasmine rice.

Deep fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet and sour sauce. Served with choice of soup and jasmine rice.

Spicy. Beef tenderloin slow-cooked with a paste of ground onion, chili and lemon grass. Simmered in a rich coconut curry. Served with soup and jasmine rice.

Traditional Thai rice noodle cooked with shrimp, egg, scallion and tofu topped with ground peanut. Served with choice of soup.

Spicy. Stir fried flat noodle with shrimp and broccoli in spicy basil sauce. Served with choice of soup.

Stir fried flat noodle with egg, broccoli and thin soy sauce. Served with choice of soup.

Spicy. Stir fried rice with peas, carrot, onion, tomato and egg. Served with soup.

Stir fried rice with peas, carrot, onion, tomato and egg. Served with choice of soup.

Vegetarian. Stir fried rice with mixed vegetables, egg, tomato and egg. Served with choice of soup.

Spicy. Malaysian famous stir fried noodle with shrimp, squid, bean sprout egg, soy sauce and chili. Served with choice of soup.

Spicy. Sauteed with mixed vegetables and basil leaves in Thai chili sauce. Served with choice of soup and jasmine rice.

Sauteed shrimp, chicken and tofu cooked in chef's special sauce. Served with soup and jasmine rice.

Deep fried tempura battered tender calamari with spicy sweet sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Vegetarian. Crispy vegetarian rolls served with home made sweet and sour sauce.

Shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.

Golden brown crispy tofu served with peanut sweet and sour sauce.

Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.

5 pieces of shrimp roll in crispy net noodles served with sweet-chili dipping sauce.

Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce.

Crispy rice paper skins stuffed with green peas, carrots, and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.

Spicy. Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom.

Spicy. Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom.

Vegetarian. Mixed vegetables and tofu cooked in clear broth.

Fresh made salad with Romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side.

Spicy. Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice.

Spicy. Grilled shrimp cooked with traditional style lemon grass dressing, served on Romaine lettuce.

Spicy. Steamed glass noodle and shrimp seasoned with red onion, lime juice, chili and minced pork. Yun woon sen.

Spicy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.

Spicy. Minced sirloin beef with spice powder, onion, lime juice and ground chili.

Spicy. Minced chicken with spice powder, onion, lime juice and ground chili.

Spicy. Bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk.

Spicy. A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean.

Spicy. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.

Spicy. Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.

Vegetarian. Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu.

Spicy. Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

Spicy. Sauteed tofu, black pepper and roasted garlic on a bed of lettuce.

Spicy. Vegetarian. Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight.

Spicy. Deep-fried tofu sauteed with shredded mango and bell pepper in a spicy sweet and sour mango sauce.

Spicy. Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.

Spicy. Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut.

Jumbo shrimp lightly fried with chopped onion and bell pepper. Served with steamed broccoli and honey butter sauce.

Spicy. Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.

Spicy. Chef's recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut.

Spicy. Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce.

Spicy. Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.

Spicy. Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.

Spicy. Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce.

Deep fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom.

A combination of jumbo shrimp, mussel, scallop, and squid with ground peanut cooked with a touch of coconut in a mild Thai spicy sauce.

Spicy. Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper.

Spicy. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.

Spicy. Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.

Spicy. Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables.

Spicy. Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce.

Spicy. Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

Spicy. Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.

Spicy. Pan seared Orange Rounghy filet topped with red and green bell peppers, onion, basil leaves and minced shrimp. Cook in a light spicy basil sauce.

Lightly battered fried lobster tail cooked with onions , bell peppers, snow peas, and carrots with a touch of coconut in a mild spicy Thai sauce.

Spicy. Chef's recommendation. Charbroiled lamb chops, topped with bell pepper, onion and mushroom in a spicy basil sauce.

Spicy. Grilled salmon steak in red curry with mushroom, bell pepper, onion and basil leaves.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.

Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.