Top SF BBQ Menu

Tender lamb chunks marinated with aromatic spices, grilled to perfection on skewers.

Tender chicken gizzards skewered and grilled, seasoned with aromatic spices and a hint of chili flakes.

Tender chicken gristle skewers marinated and grilled to perfection, offering a savory and chewy texture in each bite.

Tender, grilled pork belly skewers with a savory glaze, garnished with sesame seeds.

Tender beef skewers infused with spices, grilled to perfection. Eight pieces per serving.

Crispy, grilled chicken skin skewers, seasoned and skewered for a savory treat.

Shuanghui sausage skewer is skewered and grilled, typically including a well-known brand of sausage, offering a simple yet satisfying taste.

Topped with minced garlic, chopped green onions, and a savory sauce, these grilled oysters offer a blend of fresh seafood flavors.

Mandarin pancake filled with sausage, egg, and topped with sesame seeds and a hint of fresh cilantro.

Enoki mushrooms wrapped in tinfoil, typically seasoned and cooked to enhance their natural flavors.

Pork brain delicately wrapped in tinfoil, typically includes a blend of traditional spices and herbs, creating a unique texture and taste.

Beef tripe wrapped in tinfoil, typically includes a mix of herbs and spices to enhance its natural flavors, steamed or baked to tender perfection.

Prawns wrapped in tinfoil, typically including a blend of spices and seasonings, then baked to infuse flavors.

Clams wrapped in tinfoil, typically including herbs and spices, then baked to bring out their natural flavors.

Egg tofu delicately wrapped in tinfoil, typically includes a mix of herbs and spices to enhance its natural flavor, then steamed to preserve its soft texture.

Minced garlic and vermicelli, delicately wrapped in tinfoil, capturing the essence of traditional Chinese flavors.

Fermented tofu cubes accented with a pungent aroma, garnished with a sprinkle of fresh cilantro and a drizzle of spicy chili sauce.

Housemade baby wontons, delicately filled and served in a traditional broth, embodying authentic Chinese flavors.

Bean curd dressed in a savory and slightly tangy dressing, typically includes fresh herbs and a hint of spice.

Fresh soybeans boiled and lightly seasoned with salt, offering a simple yet satisfying taste.

Chewy rice cake, typically grilled, known for its firm texture and slightly crispy exterior.

Crispy Korean-style chicken wings with a sweet and spicy glaze.

Braised duck wings garnished with sesame seeds and a sprig of cilantro.

Crisp golden fries sprinkled with sea salt.

Sweet rice flour balls filled with red bean paste, covered in sesame seeds.

Takoyaki, or 'octopus balls,' is a savory Japanese snack prepared with diced octopus encased in a wheat flour batter, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Julienned potatoes, typically dressed in a light vinaigrette, often accompanied by a hint of garlic and fresh herbs, creating a refreshing salad.

Tender braised duck neck pieces seasoned with aromatic spices, garnished with sesame seeds. Half pound serving.

Marinated duck neck: Typically includes aromatic spices and soy sauce, creating a savory and slightly spicy flavor.

Crispy spring rolls filled with seasoned vegetables

Braised duck wings: Typically includes a savory mix of spices and soy sauce, resulting in tender and flavorful wings.

Spicy hot pot typically includes a mix of meats, seafood, vegetables, tofu, and noodles, served in a rich, spicy broth.

Seaweed salad tossed with a spicy dressing, typically includes sesame seeds and a hint of garlic.

Soft vermicelli noodles in a rich broth with tender duck blood cubes, tofu puffs, and scallions.

Chongqing hot sour noodles feature a spicy and sour broth, typically including sweet potato noodles and garnished with pickled vegetables.

Stir-fried rice with shrimp, scallops, and possibly other seafood, mixed with eggs, peas, carrots, and onions.

Chongqing small noodles are served in a spicy broth, typically featuring ground pork, preserved vegetables, and topped with scallions and peanuts.

Light and fluffy white rice.

Grilled little mantou are small, lightly grilled buns, offering a slightly crispy exterior with a soft, fluffy interior.

Grilled scallion flatbread is a savory, grilled flatbread garnished with scallions.

Grilled toast is served with a lightly caramelized sugar coating, offering a simple yet satisfying taste.

Grilled sesame flatbread is a toasted bread covered in sesame seeds, offering a soft crunch with a hint of nuttiness.

Golden-brown fried mantou buns drizzled with sweet condensed milk.

Two steamed buns filled with roasted pork and large scallions, known as Cha Siu Bao, offering a savory taste.

Handmade chicken and corn dumplings, typically includes a mix of minced chicken, sweet corn, and subtle hints of ginger and scallion, wrapped in a delicate dough.

Mushroom Fish Dumplings / 鱼肉香菇水饺: Handmade dumplings filled with a blend of fish and mushrooms, typically including chives and other seasonings.

Handmade dumplings filled with a savory mixture of leeks and eggs, wrapped in delicate dough.

Hand-wrapped wontons filled with a savory mixture, served in a rich, spicy chili oil sauce, typically garnished with sesame seeds and green onions.

Handcrafted dumplings filled with a savory mixture of pork and scallion, offering a classic taste in every bite.

Handmade beef and scallion dumplings, wrapped in a delicate dough, typically include a mixture of ground beef and finely chopped scallions.

Handcrafted dumplings filled with a blend of minced pork and sweet corn, wrapped in a delicate dough.

Delicate handmade wontons, typically filled with a blend of minced pork and shrimp, served in a clear, aromatic broth with finely chopped scallions.

Tender lamb chunks marinated with aromatic spices, grilled to perfection on skewers.

Shuanghui sausage skewer is skewered and grilled, typically including a well-known brand of sausage, offering a simple yet satisfying taste.

Deep-fried chicken carcass, typically includes a whole chicken, seasoned and fried until crispy.

Tender chicken gizzards skewered and grilled, seasoned with aromatic spices and a hint of chili flakes.

Tender chicken gristle skewers marinated and grilled to perfection, offering a savory and chewy texture in each bite.

Crispy, grilled chicken skin skewers, seasoned and skewered for a savory treat.

Tender, grilled pork belly skewers with a savory glaze, garnished with sesame seeds.

Grilled chicken hearts seasoned with aromatic spices, garnished with fresh mint leaves and served with lemon slices.

Grilled chicken feet, marinated and grilled to achieve a smoky taste, typically includes four pieces per order.

Tender chicken skewers marinated and grilled, garnished with a sprinkle of chili flakes, served on a bed of fresh lettuce.

Beef throat skewers, typically marinated and grilled, offering a unique texture and taste.

Skewered and grilled pork intestines, typically seasoned with a blend of spices.

Skewered beef backstrap, marinated and grilled, typically includes a blend of spices for a savory taste.

Pork ribs skewered and grilled, often marinated with a blend of spices to enhance the rich flavors of the meat.

Sausage skewer typically includes seasoned sausage grilled on skewers, offering a savory taste.

Grilled beef tendons, seasoned and typically skewered, offering a chewy texture and savory flavor.

Cured pork patties, skewered and typically includes a blend of spices, offering a unique taste.

Cuttlefish balls skewered and typically includes a mix of seasonings, grilled to highlight their unique texture and taste.

Grilled Pacific saury, typically served whole, is marinated and grilled to achieve a smoky taste.

Topped with minced garlic, chopped green onions, and a savory sauce, these grilled oysters offer a blend of fresh seafood flavors.

Tender tofu skin rolls grilled and garnished with fresh parsley, sprinkled with chili flakes and sesame seeds for a flavorful crunch.

Grilled tofu skin wrapped around delicate enoki mushrooms, offering a harmonious blend of textures.

Grilled Chinese chives are typically prepared by grilling, resulting in a smoky aroma and a slight char, often complemented with a hint of garlic.

Grilled bean curd skin, typically includes a savory blend of spices and is served with a selection of vegetables.

Corn is grilled, often resulting in a smoky and slightly charred flavor.

Grilled Chinese lettuce is lightly charred, bringing out a subtle, smoky flavor, typically complemented with a hint of garlic.

Cabbage, expertly grilled to enhance its natural sweetness, typically includes a light seasoning to complement its charred exterior.

Grilled jalapeños, charred to enhance their natural spiciness, typically accompanied by a light seasoning to complement the pepper's robust flavor.

Garlic cloves, gently grilled, typically includes a hint of seasoning to enhance the natural flavors.

Whole eggplant grilled to bring out its natural sweetness, typically served with a light seasoning to enhance its flavors.

Tender string beans grilled and lightly seasoned with sesame seeds and spices.

Traditional Beijing-style yogurt drink, served as a refreshing beverage.

Fresh coconut water with a hint of sweetness and nutty flavor, typically sourced from young coconuts.

A smooth and creamy beverage made from ground soybeans, offering a plant-based alternative to traditional milk.

A traditional Chinese beverage, plum juice typically includes smoked plums, sweetened with rock sugar, and often infused with a hint of osmanthus for a unique aroma.

A Mandarin soda offering a refreshing citrus taste, often served in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Jiaduobao herbal tea, a traditional Chinese beverage, is crafted from a blend of herbal ingredients, served in a can for convenience.

Sparkling water, a simple and refreshing carbonated beverage.

Iced tea, typically made by chilling brewed black tea, offering a refreshing taste.

Jasmine tea, or 茉莉花茶, is traditionally made by infusing tea leaves with the scent of jasmine flowers, offering a subtly sweet and highly aromatic experience.

Sliced grass jelly served with a sweet brown sugar syrup, typically includes a variety of toppings such as peanuts, raisins, and hawthorn pieces.

A crisp, refreshing taste you know and love with zero calories.