Top Resto & Bar Menu

Roasted turkey with choice of two sides. Options include various rice dishes, plantains, salads, fries, broccoli, asparagus.

Crispy fried chicken with two sides. Choose from rice variations, plantains, macaroni salad, green salad, fries, broccoli, or asparagus.

Stewed chicken with two side options: choices include various rice dishes, plantains, salad varieties, fries, and green vegetables.

Legumes served with two side choices: options include various rices, plantains, salads, macaroni salad, fries, broccoli, and asparagus.

Fried goat accompanied by two side choices from a variety including rice variations, plantains, macaroni salad, green salad, fries, broccoli, and asparagus.

Stewed goat accompanied by two side choices: includes various rice options, plantains, macaroni salad, green salad, fries, broccoli, and asparagus.

Snapper prepared either fried or stewed. Served with two sides: choose from rice variants, plantains, salad options, fries, broccoli, or asparagus.

Rice varieties, vegetables, plantains, salads, or fries.

Salmon entrée with two sides. Options include rice varieties, plantains, macaroni salad, salads, fries, broccoli, asparagus. Choose any two sides.

Salmon labeled dish with shrimp. Options for 1st and 2nd sides include various rice dishes, salads, plantains, and vegetables.

Chicken wings available in 10, 15, or 25 pieces.

Fried calamari typically includes a light batter and is served with a side of marinara sauce for dipping.

Crispy, seasoned chicken strips that are perfect for dipping.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens, tomatoes, cucumbers, and a house vinaigrette typically compose this starter salad.

Crispy fries accompanied by marinated and fried pork pieces, typically seasoned with Haitian spices.

Ground turkey typically includes a blend of seasonings, fried and served as part of the Fritays category.

Fried goat meat, typically served with a side of pikliz, a spicy pickled vegetable relish.

Fried fish, typically served with a side of tartar sauce.

Tassot beef, marinated and fried until crispy, served atop traditional frites, often accompanied by a spicy dipping sauce.

Breaded shrimp, typically accompanied by a selection of dipping sauces.

Tender, marinated pork, deep-fried and typically includes a hint of citrus and spicy notes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sliced and fried, these plantains offer a sweet and tender taste, often accompanied by a light seasoning.

Macaroni enveloped in a rich, creamy cheese sauce, typically includes a crispy breadcrumb topping for added texture.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Salmon burger accompanied by choice of two sides: rice variations, plantains, macaroni salad, green salad, fries, broccoli, or asparagus.