Top Pot & K BBQ

Korean style BBQ and hot pot are two popular Eastern Asian cooking methods that offer unique dining experiences. Korean BBQ uses pork, beef, chicken, seafood, and vegetables, seasoned or marinated, grilled at your table and served with side dishes and rice. Hot pot has a simmering pot of soup stock on the table filled with ingredients like meat, veggies, and seafood, which are cooked in the broth and enjoyed with dipping sauce. Both offer communal dining and are sure to satisfy your taste buds.