Top Pho, Fife Menu

Tofu, lettuce, vermicelli noodles and basil wrapped in clear rice paper.\n\nServed with Peanut Sauce.

Served with Sweet Chilli Sauce.\nDeep fried. Made in house with minced pork, clear noodles and vegetable filling.

Battered and deep fried.\nSeasoned with salt, pepper, garlic and jalapeños.

Battered and deep fried without shell. \nSeasoned with salt, pepper, garlic and jalapeños.

Battered and deep fried.\nSeasoned with salt, pepper, garlic and jalapeños.

Deep fried. \nSeasoned with salt, pepper, garlic and jalapeños.

Deep fried. Chicken and vegetable filling.\n\nServed with House Soy Sauce.\n

Deep fried. Made in house with cream cheese and imitation crab filling.\n\nServed with House Soy Sauce.\n

Steamed and served with House Soy Sauce.

Soft, steamed bun filled with savory barbecue pork, offering a delightful blend of sweet and savory flavors.

Refreshing selection of soda options including cola varieties, lemon-lime, orange, root beer, and citrus flavors.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Can of Laguna Coconut Juice with pulp (16.9oz)

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

An invigorating and flavorful blend, perfect for an energy boost.

A carbonated energy drink with taurine, caffeine, and B-vitamins, designed to boost alertness and physical performance.

Rich and creamy plant-based milk made from whole soybeans.

A blend of various vegetables, this juice typically includes tomatoes, carrots, beets, and a mix of other garden vegetables for a refreshing drink.

Pure and refreshing bottled water.

Noodles, broth and choice of protein.

Vietnamese pho with raw beef and brisket. Options for small or large size.

P3. Thinly sliced raw beef, tender meatballs in a rich broth. Served with rice noodles. Options: small or large.

Vietnamese pho with raw beef, tendon. Available in small or large sizes.

Vietnamese noodle soup with brisket. Options for small or large size.

Brisket and meatball pho; available in small or large sizes.

Vietnamese pho: brisket and tendon in aromatic broth. Sizes: small or large.

Raw beef, brisket, and meatball pho. Available in small or large sizes.

Raw Beef is served undercooked. Consuming raw or uncooked meat may increase your risk of food borne illness.

Pho with raw beef, brisket, tripe. Options: small or large size.

Combination of Raw Beef, Brisket, Meatball, Tendon and Tripe.

Vietnamese pho noodle soup featuring meatballs, with options of small or large sizes.

Vietnamese noodle soup with chicken, options for small or large size.

Vietnamese pho with shrimp, available in small or large sizes.

Shrimps, Squid, Scallop and Imitation Crab.

Traditional Vietnamese pho, meatless. Options for small or large serving.

Tofu, Cabbage, Broccoli, Carrots, Celery, Baby Corn and Snow Peas.

Cured Pork and White Ham

Grilled beef on a Vietnamese baguette, typically includes house mayo, pickled carrots, cucumber, cilantro, and jalapeño.

Tofu banh mi with marinated tofu, fresh cilantro, jalapeño slices, pickled vegetables, and cucumber in a baguette.

Tender grilled chicken, crispy eggroll, fresh vermicelli noodles, crunchy peanuts, pickled vegetables, cucumber slices, and aromatic herbs.

Grilled beef and eggrolls over vermicelli noodles, complemented by lettuce, bean sprouts, cucumbers, mint, pickled carrots, topped with peanuts and served with fish sauce dressing.

Grilled shrimps and an eggroll served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, mint, pickled carrots, topped with fried onions and peanuts, with fish sauce dressing.

Grilled pork and shrimp, accompanied by a crispy eggroll, served over vermicelli noodles with a mix of lettuce, bean sprouts, cucumber, mint, carrots, and topped with roasted peanuts.

Grilled chicken, shrimp, and eggroll over vermicelli noodles, typically includes lettuce, cucumber, mint, pickled carrots, and bean sprouts, garnished with peanuts and scallions.

Grilled beef and shrimps, served over vermicelli noodles with an eggroll, typically includes lettuce, cucumber, bean sprouts, mint, pickled carrots, topped with peanuts and scallions.

Stir fried carrots, celery, green & white onion with choice of protein over a bed of vermicelli noodles. \n\nServed with Sweetened Fish Sauce.

Delicate wontons filled with savory ingredients, served in a clear broth with fresh bok choy, green onions, and cilantro.

5 Wontons, Pho Noodle and Baby Bok Choy.

5 Wontons, Egg Noodle and Baby Bok Choy.

Grilled pork chops served with a fried egg, typically accompanied by steamed rice, sliced cucumber, and tomato, drizzled with homemade fish sauce.

Grilled chicken served with steamed rice, typically includes a fried egg on top.

Grilled beef short ribs served with a fried egg, typically accompanied by steamed rice and a selection of vegetables.

Grilled shrimp served with fried rice, typically includes seven pieces of shrimp and a fried egg, garnished with common vegetables and seasoned with traditional spices.

Grilled pork chops and shrimps served over rice with a side of fried egg, typically includes a blend of traditional Vietnamese herbs and spices, accompanied by homemade fish sauce.

Grilled chicken and shrimp served over fried rice, typically accompanied by a fried egg.

Grilled beef short ribs, shrimp, and a fried egg served over rice, typically accompanied by vegetables and a side of fish sauce.

Green bell peppers and onions stir fried with choice of protein. Served with White Rice.

Served with white rice, a small salad and Ranch.

Vietnamese crepe with shrimps, pork, beansprouts and onions. Served with lettuce, basil, and Sweetened Fish Sauce.

Stir fried rice with curry flavor, egg, peas & carrots and choice of protein. Garnished with green onions.

Rice stir-fried with chicken and basil leaves, typically includes onions, garlic, and a mix of vegetables.

Tender chicken pieces and salted fish stir-fried with fluffy rice, garnished with fresh green onions and bits of scrambled egg.

Grilled salmon served alongside white rice, embodying a simple yet classic pairing.

Grilled salmon atop a bed of vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with sesame seeds, scallions, and peanuts.

Choice of protein over a bed of lettuce, onions, tomatoes and cucumbers. Topped with crispy noodles and cilantro. Served with Ranch.

Stir fried thick rice noodles with onions, beansprouts and choice of protein.

Stir fried rice with egg, peas & carrots and choice of protein. Garnished with green onions.

Stir fried cabbage, broccoli, celery, carrots, baby corn, and snow peas with choice of protein. Served with White Rice.

Fish maw soup, a comforting blend, typically includes tender chicken pieces and succulent crab meat in a savory broth.

A vibrant blend of shrimp, BBQ pork, and chicken, enhanced with tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth.

A simple yet comforting soup made with beaten eggs poured into chicken broth, typically garnished with green onions.

Stir-fried chicken with cashew nuts, typically includes vegetables such as onions, bell peppers, and celery in a savory brown sauce.

Served with White Rice.

Sliced chicken sautéed with scallion and ginger, typically includes a savory sauce.

Tender beef stir-fried with onions, scallions, and sesame seeds in a savory sauce, served with a side of steamed rice.

Tender beef slices stir-fried with fresh broccoli, carrots, and bell peppers in a savory sauce.

Beef stir-fried with a robust black pepper sauce, typically includes bell peppers and onions.

Lightly battered prawns, tossed in a creamy honey mayonnaise sauce, typically includes candied walnuts.

Side of steamed vermicelli noodles, made from rice flour, offering a light and delicate texture.

A side of steamed yellow egg noodles, typically served as an accompaniment to main dishes.

Steamed White Rice, Perfectly Fluffy and Light

Steamed white rice, served in a large box, offering a simple and classic complement to any meal.

Cabbage, broccoli, carrots, celery, baby corn and snow peas.

Lettuce, tomato, cucumber, pickled daikon & carrot. Served with Ranch.

This dish features 24 ounces of traditional Vietnamese pho broth, simmered with spices such as star anise, cinnamon, and cloves, typically used in pho recipes.

A 32-ounce serving of traditional Vietnamese pho broth, simmered with spices such as star anise, cinnamon, ginger, and onions to create a deeply aromatic base.

Vietnamese-style bread loaf, served as a plain, toasted side, complementing any meal.

Pork chop marinated and grilled, typically served as a flavorful addition to meals.

A protein-packed addition to complete your meal

Marinated beef short ribs, grilled to bring out a rich, smoky flavor.

Four pieces of shrimp, gently steamed to preserve their natural flavors and tenderness.

Four pieces of shrimp, grilled and typically served as an accompaniment to enhance your meal experience.

Four pieces of wontons, typically filled with a mixture of minced meat and finely chopped vegetables, wrapped in a delicate dough and cooked to order.

Five pieces of meatballs, typically made from a blend of seasoned ground meat, often accompanied by a dipping sauce.

A single egg, fried and served as a complement to various dishes.