Top Of Vancouver Revolving Restaurant Menu

Cherry tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

(Veg)Pita bread.

Bocconcini pearls, walnuts, basil balsamic vinegar, extra virgin olive oil.

(4)Cocktail sauce.

Chive cream sauce.

Arugula, mushrooms, Swiss cheese, truffle aioli, fries.

Classic Italian meat sauce, Bocconcini pearls, basil.

Marinara sauce, spaghetti.

(1lbs)White wine garlic butter, focaccia.

(served rare)Avocado cream, pineapple salsa.

​Fries, apple fennel slaw.

10oz grilled Angus NY striploin, peppercorn demi-glace.

(1.5lbs) ​Lemon beurre blanc.

Drizzled with truffle oil.

Classic creamy chowder made with clam broth

(Can be GF modified)Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese.

(GF)Poached Pacific white prawns, cocktail sauce.

(Can be GF modified)Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil.

(GF)Horseradish aioli, olives, pickled onions, Parmesan cheese, arugula, truffle oil.

(GF)De-shelled half lobster, avocado, cherry tomatoes, cucumbers, mixed greens, white balsamic lemon basil vinaigrette.

Charred Humboldt squid, sun-dried tomato pesto vinaigrette, arugula, shaved Parmesan cheese

Our signature dish: mushrooms stuffed with baby shrimp, crab meat and cream cheese.

Chives, Pinot Gris cream.

(limited)

Sautéed mushrooms, sage cream.

(GF)Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil

(GF)Smoked Salmon, dill, lemon cream.

Roasted red pepper cream.

(GF)Steamed steelhead salmon filet stuffed with shrimp, crabmeat, with roasted red pepper beurre blanc.

(GF)Mango white wine sauce, pineapple salsa.

(GF)Prawns, scallops, fennel Pinot Gris cream.

(GF)steamed whole, Atlantic lobster and King crab legs

(GF)Smothered with our house bbq sauce, coleslaw, fries. *Fries are not gluten-free unless the customer is fine with it being deep fried in oil that has been used to fry gluten (cross-contaminated).

(GF)Slow-cooked Morrocan spiced lamb, lamb jus.

(GF)Pan-roasted Fraser Valley duck breast, mushroom risotto, truffle oil, Parmesan cheese, citrus red wine duck jus.

(GF)Certified Angus AAA NY cut beef striploin, peppercorn demi-glace.

(Can be GF modified)Herb crusted, lamb jus.

(GF)Certified Angus AAA beef rib steak, peppercorn demi-glace

(GF)Market fresh seafood paired with Certified Angus AAA steak. Please ask your server.

(per basket)

(GF)Charred with pancetta and Parmesan cheese.

(2)

1 Lbs

(per basket)

Charred with pancetta and Parmesan cheese.

(2)

1 LBS

(2)

(3)

(2)

(3)