Top of the World Restaurant

I came to lunch with my family of 10 and we had an amazing time. Beautiful view with great food and outstanding service! Will be back for sure!!! They had gluten free buns also which was appreciated

We have been there a couple of times now, hoping it was just a fluke that the food was not that good. Raw, unpeeled eggplant in the parmesan with a very bland sauce on it. Lobster mac and cheese was ok but would have been better if it was hot. As mentioned in other reviews, the wait time is ridiculous as the restaurant was pretty empty the couple of times we went. So, we tried again, thinking we will just get burgers. Medium burgers were burnt. This is the last time we will be giving it a try. Instead of the chef trying to "get fancy", he needs to get back to basics and work on the flavor and consistency of the food. Nice atmosphere and ok bartending. Will not go back without some sort of change.

Food is great, atmosphere is amazing! Outside fire pit in the summer. A bit pricey, although the bar and view of the mountains make it worth it! Parking: Plenty of spots in close proximity to the restaurant.

It took an hour to get our food. I ordered the chicken piccata, which tasted good but my meal was missing the spinach and my salad, which took additional 30 minutes to receive. I would have gave zero stars but the half of my meal that I did receive was delicious. All in all I believe the servers and cooks need a lot of improvement. I really hope TOW restaurant fixes some issues in their restaurant because I believe it has potential to be a great restaurant but as of now it needs a lot of improvement.

Carrots look like wood stick, celery look brown, chicken wings dry took 1/2 hour for a drink 5 fry shrimp for 20 dollars with rice the size of the shrimp is a 25c size,

Had dinner on Christmas Eve and the food was wonderful. A few little issues with service, appetizers came out with the entree, but the chef was circulating through the dining room frequently and made correction with no difficulty. We always enjoy our visits to the restaurant and often bring our guests. Happy holidays to the staff there

I asked for mid rare but they gave me raw steak. This is more like the lowest point of the world. I could even hear the cows heart beating. Worst place I ever ate at.

I’ve been wanting to try it here for quite some time. I was not blown away with the food, but the service was top notch. Kristi was my server and she was attentive and friendly. I’m sure there must be some tasty things on the menu but for me the pierogis and the chicken sandwich were just not it.

Great staff, excellent seasonal mixed drink options. Skilled attentive bartenders