Top of the Market - San Diego Menu

4.5
(750+ Reviews)
  • STARTERS

    • ARTISAN BREAD BASKET

      roasted garlic rolls, herb & cheese focaccia, whipped butter, herb oil
      $5.00
    • GRILLED OCTOPUS

      smoked potatoes, red chermoula, squid ink cremosa, linguisa aioli, garlic breadcrumbs
      $19.00
    • JUMBO LUMP CRAB CAKE

      charred corn, spring onion escabeche, roasted poblano aioli, daikon
      $23.00
    • OYSTERS ON THE HALF SHELL

      half dozen, mignonette, horseradish, lemon, house habanero sauce
      $23.00
    • TUNA CRUDO

      ajo blanco, jicama & white pomegranate relish, guajillo oil, sorrel
      $20.00
    • TSAR NICOULAI AMERICAN CAVIAR

      eco-certified, white sturgeon caviar, blini, creme fraiche, capers, shallot, sieved egg
      $105.00
    • SMOKED FISH SAMPLER

      selection of house smoked fish, crostini, dill crème fraiche, giardiniera
      $23.00
    • SEA OF CORTEZ PRAWN COCKTAIL

      smoked cocktail sauce, pickled celery, lemon
      $21.00
  • SALADS & SOUPS

    • BURRATA

      salsa rustica, grilled seasonal pears, arugula, crispy prosciutto
      $18.00
    • MARKET SALAD

      salanova, roasted beets, goat cheese crema, chioggia beets, brown butter vinaigrette
      $13.00
    • SWEET GEM CAESAR

      roasted garlic dressing, garlic breadcrumbs, spanish white anchovy, grana padano
      $13.00
    • NEW ENGLAND CLAM CHOWDER

      bacon, lemon, chive
      $11.00
  • ENTREES

    • AHI TUNA

      seared rare, peri peri rub, sauce puttanesca, yuzu caviar, kalamata olives, salanova, fried herbs
      $44.00
    • ATLANTIC SALMON

      du puy lentils, roasted mushroom, tuscan kale, lemon-walnut vinaigrette
      $41.00
    • EAST COAST SCALLOPS

      parsnip puree, poached japanese turnips, shellfish espuma, pear salad, borage
      $46.00
    • LOCAL SWORDFISH

      forbidden rice, baby bok choy, green harissa, pickled onion, ginger, cilantro
      $43.00
    • OREGON DUNGENESS CRAB CIOPPINO

      mussels, clams, prawns, fin fish, scallops, linguine, tomato broth
      $51.00
    • WILD LOBSTER TAIL

      saffron and mushroom fried rice, calabrian chili, fennel pollen aioli, charred lemon
      $65.00
    • STRIPED BASS

      grilled cabbage, romanesco, vermouth butter, parsley oil, fried leeks
      $42.00
    • SNAKE RIVER FARMS AMERICAN WAGYU

      onion agrodolce, blistered shishitos, mojo
      $58.00
    • SNAKE RIVER FARMS 28 DAY DRY AGE PORK CHOP

      red thai curry grits, charred onion gremolata, black garlic, radicchio
      $44.00
  • SIDES

    • FRIED BRUSSELS SPROUTS

      calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
      $10.00
    • SMOKED POTATO

      romesco, leek soffritto, garlic, grana padano, espelette
      $11.00
    • WILD MUSHROOMS

      chevre, brioche, crème fraîche, sherry, sunny-side up egg
      $12.00
  • HOUSE MADE DESSERTS

    • BROWN BUTTER ALMOND CAKE

      strawberry, almond tuile, vanilla bean gelato, lemon basil
      $12.00
    • CHOCOLATE POT DE CRÈME

      valhrona chocolate, pickled figs, candied pepitas, sage
      $12.00
    • JAPANESE CHEESECAKE

      asian pear, dulce de leche gelato, churro seasoning
      $12.00
    • MILLE FEUILLE

      crème patissiére, raspberry dust
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(619) 234-4867

750 N Harbor Dr, San Diego, CA 92101


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