Top of The Bay Restaurant Menu

(2) jumbo quahogs stuffed with our famous clam stuffing

(Sold by the piece) jumbo size shrimp garnished with fresh lemon and cocktail sauce

(6) seafood stuffed mushrooms, baked with white wine and garlic butter

(6) delicious littlenecks topped with herb butter, seasoned ritz crumb topping and bacon

(10) littlenecks simmered in a zesty seafood broth served with garlic toast. Sauce Color: Red, White

Pound of flavorful mussels sauteed in a light garlic herb and butter broth served with garlic toast

Deep fried calamari rings tossed in garlic butter and white wine sauce with hot pepper rings

(3) served with marinara sauce

(10) lightly battered wings sauteed in a garlic burgundy wine sauce with sliced hot cherry peppers

Tender fried shrimp tossed in a creamy, spicy sauce

(2) house-made with jumbo lump crab meat and pan-fried. Served with remoulade sauce.

Mixed greens tossed in our Mediterranean feta dressing with roasted red peppers, cucumbers and kalamata olives, then finished with hearts of palm and feta cheese

Fresh baby spinach, craisins, candied walnuts, fresh apples and crumbled gorgonzola cheese tossed with Fuji apple vinaigrette

Shredded lettuce, black beans, corn, tomatoes, shredded jack cheddar cheese, mangoes, and grilled chicken with mango chardonnay vinaigrette dressing in a taco bowl

Fresh Arugula, with fresh strawberries and blueberries topped with goat cheese and sunflower seeds, dressed with blueberry balsamic dressing

A 6oz delmonico grilled to the perfect temperature served on an italian sub with lettuce, tomato

Grilled marinated chicken wrapped up in a spinach tortilla with romaine lettuce, croutons and shredded parmesan cheese tossed with our traditional caesar dressing

fried buffalo chicken breast, melted cheddar cheese, lettuce, tomato, blue cheese dressing on a sesame bun

Grilled marinated portabella mushrooms, zucchini & summer squash, roasted red peppers served with baby spinach in a tomato basil wrap finished with goat cheese

Cod fish crisply fried, with chipolte aioli, shredded lettuce, pico di gallo and shredded cheddar jack cheese

Grilled skirt steak, shredded lettuce. pico de gallo, shredded jack cheddar cheese, cilantro sauce, sour cream, and avocado

a generous portion of 100 % real lobster meat served on a brioche roll

Mixed vegetables sautéed with garlic and olive oil served with bowtie pasta and shaved parmesan cheese

Jumbo ravioli filled with real lobster meat finished in a lobster and pink vodka cream sauce

(Red or white) fresh clams sauteed in a zesty clam sauce

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served over your choice of linguini or penne.

Tender young veal, breaded and fried then baked with marinara sauce and mozzarella cheese served over your choice of linguini or penne.

Broiled sea scallops topped with seasoned bread crumbs, sherry wine and cheddar cheese

Today's fresh catch baked with herb butter and seasoned bread crumbs

Fresh scrod, sea scallops, stuffed shrimp, crabmeat and stuffed quahog baked in herb butter and topped with seasoned bread crumbs

Shrimp breaded with coconut, fried and served with fries and coleslaw

Served traditionally with fries & coleslaw

A fried seafood sampler which include: scrod, bay scallops, whole belly clams and 2 jumbo shrimp, served with fries and coleslaw

Served traditionally with fries & coleslaw

A 10oz black Angus sirloin cooked to your favorite temperature served with (3) baked stuffed shrimp.

A 12oz center cut tenderloin grilled to your liking. Try it with a side of béarnaise sauce or with a mushroom demi-glaze!

A 14oz sirloin cooked to your liking with your choice of topping – alla mama, giuseppe, or a mushroom demi-glaze.

Tender chicken breast sauteed with mushrooms in our sweet marsala wine sauce. Served with starch & vegetable or over pasta.

Veal scaloppini sauteed with a light egg batter finished in a lemon white wine and butter sauce. Served with Starch & Vegetable Or Over Pasta

Garlic lemon marinated chicken grilled with zucchini, summer squash, and pepper on the skewer served with rice pilaf and pita bread

(5) jumbo shrimp sauteed in light garlic butter and white wine sauce served over your choice of rice pilaf or linguini.

(2) jumbo shrimp, sea scallops, chopped clams, crabmeat, littlenecks and mussels served over linguine in a rich cream sauce or a zesty marinara sauce. Sauce Color: Red, White

Tender strips of chicken sauteed in sweet and sour sauce with fresh pineapple, baby carrots, and pimentos served over rice pilaf.

Chicken scaloppini sauteed with a light egg batter finished in a lemon white wine and butter sauce. Starch & Vegetable Or Over Pasta: Starch & Vegetable, Over Pasta

Grilled 6 oz burger, served with fries

Served with fries

Served with fries

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Orange flavored sanpellegrino

Lemon flavored sanpellegrino

Today's fresh catch baked with herb butter and seasoned Ritz crumb

a 10 oz choice sirloin cooked to your liking with your choice of topping, try it with a side of Alla Mama, Giuseppe, or Mushroom demie-glaze

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese with your choice of pasta

Tender young veal breaded and fried then baked with marinara sauce and mozzarella cheese served with your choice of pasta

Tender chicken breast sauteed with mushrooms in our sweet marsala sauce

served with fries and coleslaw

Served with fries and coleslaw

Served with fries and coleslaw

Homemade fettuccini pasta sauteed in a heavy cream sauce with romano cheese Add chicken +$6 or 4 jumbo shrimp +$14

Mixed vegetables sauteed with garlic and olive oil served with bowtie pasta and shaved parmesan cheese. Add chicken +$6 or 4 jumbo shrimp +$14

Tender chicken sautéed with garlic butter and white wine with broccoli Florette and black olives served over penne

(Red or White) Fresh littlenecks sauteed in a zesty clam broth served over linguini

Jumbo pretzel served with beer cheese fondu

Grilled chicken breast on a brioche bun with lettuce and tomatoes

(2) Cajun fried shrimp taco, mango salsa, shredded lettuce, cheddar cheese bayou sauce.

3 clam cakes with your choice of red or white chowder

8 Wings with a cherry pepper red wine sauce

House-made lump crab cake on a brioche bun with lettuce tomatoes red onion and remoulade sauce

(6) Little necks topped with herb butter, seasoned Ritz crumb topping and bacon

Red or White -Littlenecks simmered in a zesty clam broth served with garlic toast

Mussels sauteed in a light garlic herb white wine butter broth, served with garlic toast

Fried calamari rings and tentacles tossed in garlic butter and white wine sauce with hot pepper rings

Tender chicken breast sautéed with mushrooms in our sweet Marsala wine sauce

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served with your choice of pasta

Tender veal, breaded and fried then baked with marinara sauce and mozzarella cheese, served with your choice of pasta

(Red or White) Fresh littlenecks simmered in a garlic butter clam broth and served over pasta

Tender chicken sautéed with garlic, butter and white wine with broccoli and black olives served over pasta

Grilled steak tips cooked to your liking, served over rice pilaf