Top of The Bay Restaurant Menu

Black Angus Burger with lettuce & tomatoes

Grilled chicken sandwich with lettuce & tomato

Black Angus Burger with lettuce & tomato Served with fries and a soft drink

Grilled chicken sandwich with lettuce&tomato served with fries and a drink

Jumbo Bavarian salted Pretzel served with beer cheese fondue

Tender fried shrimp tossed in a creamy, spicy sauce

(10) littlenecks simmered in a zesty seafood broth served with garlic toast

(6)​ delicious littlenecks topped with herb butter, seasoned ritz crumb topping and bacon

Shrimp breaded with coconut golden fried served with sweet chili sauce

(2) house-made with jumbo lump crab meat and pan-fried. Served with remoulade sauce.

Raw oysters shucked to order and served with cocktail sauce and mignonette on the side. Sold by the piece

(3) served with marinara sauce

Tender Point Judith RI fried calamari rings with breaded fried artichokes topped with goat cheese & balsamic glaze

(Sold by the piece) jumbo size shrimp garnished with fresh lemon and cocktail sauce

Raw Littlenecks sold by the piece, served with lemon and cocktail sauce

Pound of flavorful mussels sauteed in a light garlic herb and butter broth served with garlic toast

Deep fried calamari rings and tentacles tossed in garlic butter and white wine sauce with hot pepper rings

(2) jumbo quahogs stuffed with our famous clam stuffing

(10) lightly battered wings sauteed in a garlic burgundy wine sauce with sliced hot cherry peppers

Add grilled chicken +6/ grilled shrimp +14/ grilled steak +13/lobster salad +22 /grilled salmon +16

Mixed greens tossed in our Mediterranean feta dressing with roasted red peppers, cucumbers and kalamata olives, then finished with hearts of palm and feta cheese

Fresh baby spinach, craisins, candied walnuts, fresh apples and crumbled gorgonzola cheese tossed with Fuji apple vinaigrette

Shredded​ lettuce, black beans, corn, tomatoes, shredded jack cheddar cheese, mangoes, and grilled chicken with mango chardonnay vinaigrette dressing in a taco bowl

Fresh Arugula, with fresh strawberries and blueberries topped with goat cheese and sunflower seeds, dressed with blueberry balsamic dressing

Today's soup of the day is Chicken Escarole Soup

Today's soup of the day is Chicken Escarole Soup

Today's soup of the day is Chicken Escarole Soup

A​ 6oz delmonico grilled to the perfect temperature served on an italian sub with lettuce, tomato

Grilled marinated chicken wrapped up in a spinach tortilla with romaine lettuce, croutons and shredded parmesan cheese tossed with our traditional caesar dressing.

fried buffalo chicken breast, melted cheddar cheese, lettuce, tomato, blue cheese dressing on a sesame bun

Grilled marinated portabella mushrooms, zucchini & summer squash, roasted red peppers served with baby spinach in a tomato basil wrap finished with goat cheese.

Cod fish crisply fried, with chipolte aioli, shredded lettuce, pico di gallo and shredded cheddar jack cheese

Grilled skirt steak, shredded lettuce. pico de gallo, shredded jack cheddar cheese, cilantro sauce, sour cream, and avocado

a generous portion of 100 % real lobster salad meat served on a brioche roll

a generous portion of 100 % real lobster meat sauteed with butter and served on a brioche roll

Mixed vegetables sautéed with garlic and olive oil served with bowtie pasta and shaved parmesan cheese

Jumbo ravioli filled with real lobster meat finished in a lobster and pink vodka cream sauce

(Red or white) fresh clams sauteed in a zesty clam sauce

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served over your choice of pasta

Tender young veal, breaded and fried then baked with marinara sauce and mozzarella cheese served over your choice of pasta

Fresh from the coast of Galilee Narragansett served Cajun style, New England Style(topped with seasoned breadcrumbs and finished in the oven with fresh lemon and white wine),or Casino style(topped with bacon bits and seasoned crumbs)

Grilled salmon fillet with lemon pepper spice drizzled with lemon pepper honey sauce

Fresh scrod baked with seasoned ritz crackers, fresh basil, tomatoes and mozzarella cheese.

5 Jumbo shrimp, artichokes, tomatoes kalamata olives and spinach simmered in a Madeira cream sauce served over homemade fettuccine pasta

Fresh lobster meat tossed in a creamy cheese sauce of cheddar jack, mozzarella, and Parmesan cheese with homemade fusilli pasta

Sauteed breast of chicken tossed with mushrooms, roasted red peppers, and spinach in a pink vodka sauce served over homemade bucatini pasta

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served with Penne or Linguini. Feed 4-5

Today’s fresh catch baked with herb butter and seasoned bread crumbs. Served with mashed potato & vegetable. Feed 4-5

Grilled bourbon marinated Steak Tips served with rice pilaf & vegetables or mashed potato & vegetables. Feed 4-5

Broiled sea scallops topped with seasoned bread crumbs, sherry wine and cheddar cheese.

Today’s fresh catch baked with herb butter and seasoned bread crumbs.

Fresh scrod, sea scallops, stuffed shrimp, crabmeat and stuffed quahog baked in herb butter and topped with seasoned bread crumbs

Shrimp breaded with coconut, fried and served with fries and coleslaw

Served traditionally with fries & coleslaw

A fried seafood sampler which include: scrod, bay scallops, whole belly clams and 2 jumbo shrimp, served with fries and coleslaw.

Served traditionally with fries & coleslaw

5 jumbo shrimp golden fried served with fries & coleslaw.

Golden fried Sea Scallops served with fries & coleslaw

A 10oz black angus sirloin cooked to your favorite temperature served with (3) baked stuffed shrimp.

A 12oz center cut tenderloin grilled to your liking. Try it with a side of béarnaise sauce or with a mushroom demi-glaze!

A 14oz sirloin cooked to your liking with your choice of topping – alla mama, giuseppe, or a mushroom demi-glaze.

Tender chicken breast sauteed with mushrooms in our sweet marsala wine sauce.

Veal scaloppini sauteed with a light egg batter finished in a lemon white wine and butter sauce.

Garlic lemon marinated chicken grilled with zucchini, summer squash and green pepper on the skewer served with rice pilaf and pita bread

(5) jumbo shrimp sauteed in a light garlic butter and white wine sauce served over your choice of rice pilaf or linguini

(2) jumbo shrimp, sea scallops, chopped clams, crabmeat, littlenecks and mussels served over linguine in a rich cream sauce or a zesty marinara sauce

Tender strips of chicken sauteed in sweet and sour sauce with fresh pineapple, baby carrots and pimentos served over rice pilaf

Chicken scaloppini sauteed with a light egg batter finished in a lemon white wine and butter sauce.

Orange flavored sanpellegrino

Lemon flavored sanpellegrino

Grilled 4 oz burger, served with fries

Served with fries

Served with fries

Orange flavored sanpellegrino

Lemon flavored sanpellegrino