Top of Daytona Restaurant Menu

4.3

(1,250+ Reviews)

$Restaurant

Call

+1 386-310-7849

Appetizers Salads Steaks & Poultry Fish & Seafood Pasta Children's Menu Desserts

Appetizers
- Shrimp Cocktail
  Jumbo shrimp served with cocktail sauce
- Smoked Fish Dip
  Blended raw smoked salmon and mahi served with house made crostini’s
- Panko And Ginger Crusted Ahi Tuna
  Pan seared raw sushi grade tuna served with mango poke sauce
- Charcuterie Board With A Twist
  Pretzel twist, chefs’ choice of, and more
- Soup Du Jour
  Treat yourself to our daily creation.
- Bone Marrow
  Oven roasted, served with bacon onion marmalade and house made crostini’s
- Clams & Mussels
  Steamed and served in yellow curry cream sauce
- Hot Garlic Butter Shrimp
  Sautéed Shrimp served in a butter garlic sauce
- Russian Dumplings
  Homemade Russian dumplings served with caramelized onions and mushrooms
- Escargot Forestier
  Tender Jumbo Snails served with garlic, parsley, and stuffed in mushroom caps
Salads
- Caesar Salad
  Romain hearts with caesar dressing and croutons and shaved parmesan cheese
- House Salad
  Spring mix with carrots, cucumbers, tomatoes, and choice of dressing
- Pear & Bacon Salad
  Spring mix with sliced bartlett pears, blue cheese, bacon crumble, shaved red onions and pecans
- Caprese Salad
  Layered mozzarella cheese and tomato with a balsamic drizzle and basil
Steaks & Poultry
- Coconut Chicken Breast
  8 oz coconut chicken breast served with coconut rum sauce and potatoes
- Pork Shank
  Apple braised pork shank served with red apple demi-glace sauce and potatoes
- Rack Of Lamb
  Herb crusted and cooked to perfection served with black currant jam and potatoes
- Confit De Canard
  Oven roasted half duckling served with a la orange Demi-Glace sauce
- 14 Oz New York Strip
  Cooked to perfection and served with creamy brandy peppercorn sauce
- 8 Oz Filet Mignon
  Cooked to perfection, served with Demi glace sauce
Fish & Seafood
- Brown Sugar Baked Salmon
  Pan seared wild Atlantic Salmon finished with brown sugar, served with potatoes
- Mahi-Mahi
  Oven roasted maki served with roasted tomato balsamic salad
- Swordfish Steak
  Grilled swordfish marinated in honey soy and ginger served with peas and potatoes
- Seared Scallops
  Seared scallops with key lime beurre blanc served with mashed potato
- Chilean Sea Bass
  Walnut encrusted sea bass served with leek and tomato ragu
- Classic Bouillabaisse
  Catch of the day, scallops, shrimp, clams, mussels all served in a buttery saffron stew
Pasta
- Teriyaki Stir Fry
  Served with linguini and vegetables (broccoli, peppers, mushrooms, tomatoes) in a teriyaki sauce
- Potato Gnocchi
  Served over a creamy pesto sauce
- Baked Lobster Ravioli
  Served over a creamy tomato sauce
- Chicken Alfredo
  Penne pasta served with chicken over a creamy Alfredo sauce
- Top Of Daytona Shrimp Scampi
  Garlic brandy cream sauce served over linguini
Children's Menu
- Marinara With Meatballs
- Linguini Alfredo
- Chicken Tenders & Fries
Desserts
- Key Lime Tart
- Brule Cheesecake
- Banana Foster Flambe Tableside
- Grand Marnier Crème Brûlée
- Chocolate Mousse Ball
- Chocolate Molten Cake