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Top of Daytona Restaurant Menu

$Restaurant
2625 S Atlantic Ave, Daytona Beach, FL 32118

  • Appetizers

    • Shrimp Cocktail

      Jumbo shrimp served with cocktail sauce

    • Smoked Fish Dip

      Blended raw smoked salmon and mahi served with house made crostini’s

    • Panko And Ginger Crusted Ahi Tuna

      Pan seared raw sushi grade tuna served with mango poke sauce

    • Charcuterie Board With A Twist

      Pretzel twist, chefs’ choice of, and more

    • Soup Du Jour

      Treat yourself to our daily creation.

    • Bone Marrow

      Oven roasted, served with bacon onion marmalade and house made crostini’s

    • Clams & Mussels

      Steamed and served in yellow curry cream sauce

    • Hot Garlic Butter Shrimp

      Sautéed Shrimp served in a butter garlic sauce

    • Russian Dumplings

      Homemade Russian dumplings served with caramelized onions and mushrooms

    • Escargot Forestier

      Tender Jumbo Snails served with garlic, parsley, and stuffed in mushroom caps

  • Salads

    • Caesar Salad

      Romain hearts with caesar dressing and croutons and shaved parmesan cheese

    • House Salad

      Spring mix with carrots, cucumbers, tomatoes, and choice of dressing

    • Pear & Bacon Salad

      Spring mix with sliced bartlett pears, blue cheese, bacon crumble, shaved red onions and pecans

    • Caprese Salad

      Layered mozzarella cheese and tomato with a balsamic drizzle and basil

  • Steaks & Poultry

    • Coconut Chicken Breast

      8 oz coconut chicken breast served with coconut rum sauce and potatoes

    • Pork Shank

      Apple braised pork shank served with red apple demi-glace sauce and potatoes

    • Rack Of Lamb

      Herb crusted and cooked to perfection served with black currant jam and potatoes

    • Confit De Canard

      Oven roasted half duckling served with a la orange Demi-Glace sauce

    • 14 Oz New York Strip

      Cooked to perfection and served with creamy brandy peppercorn sauce

    • 8 Oz Filet Mignon

      Cooked to perfection, served with Demi glace sauce

  • Fish & Seafood

    • Brown Sugar Baked Salmon

      Pan seared wild Atlantic Salmon finished with brown sugar, served with potatoes

    • Mahi-Mahi

      Oven roasted maki served with roasted tomato balsamic salad

    • Swordfish Steak

      Grilled swordfish marinated in honey soy and ginger served with peas and potatoes

    • Seared Scallops

      Seared scallops with key lime beurre blanc served with mashed potato

    • Chilean Sea Bass

      Walnut encrusted sea bass served with leek and tomato ragu

    • Classic Bouillabaisse

      Catch of the day, scallops, shrimp, clams, mussels all served in a buttery saffron stew

  • Pasta

    • Teriyaki Stir Fry

      Served with linguini and vegetables (broccoli, peppers, mushrooms, tomatoes) in a teriyaki sauce

    • Potato Gnocchi

      Served over a creamy pesto sauce

    • Baked Lobster Ravioli

      Served over a creamy tomato sauce

    • Chicken Alfredo

      Penne pasta served with chicken over a creamy Alfredo sauce

    • Top Of Daytona Shrimp Scampi

      Garlic brandy cream sauce served over linguini

  • Children's Menu

    • Marinara With Meatballs

    • Linguini Alfredo

    • Chicken Tenders & Fries

  • Desserts

    • Key Lime Tart

    • Brule Cheesecake

    • Banana Foster Flambe Tableside

    • Grand Marnier Crème Brûlée

    • Chocolate Mousse Ball

    • Chocolate Molten Cake

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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