Starters
- Roasted Parsnip & Honey Soup, Mascarpone Cream
- Seared Scallops, Guacamole & Bacon
- Crab & Saffron Fried Risotto Balls, Avocado Purée
- Confit Duck With Beansprout, Sesame Seed & Mango Salad
- Garlic Sautéed Wild Mushrooms, Poached Egg, Warm Sourdough
Main
- Ribeye Steak, Portobello Mushrooms, Grilled Tomatoes & Chunky Chips
- Roasted Turkey, Pigs In Blankets, Roast Potatoes, Cornbread Stuffing,
- Panfried Seabass, Mussels, Lobster Sauce & Saffron Potatoes
- Roasted Rump Of Lamb, Fondant Potato, Sweetbreads, Broccoli
Desserts
- Traditional Figgy Pudding & Brandy Sauce
- Cherry Bakewell Tart & Vanilla Custard
