Top Notch Restaurant, Bar & Catering Menu

Seasoned chicken, floured then deep-fried in hot oil, original or crispy.

Chicken marinated in jerk seasoning char-coaled grilled and served with jerk sauce.

Short pieces of beef from the part of the tail, stewed in rich seasoning brown gravy, with butter beans.

Fish pan-fried and served with onion, carrot, all spice and vinegar sauce.

Pork shoulder cut in cubes, marinated in jerk seasoning, and smoke grilled.

Short pieces of chicken, cut, and stewed down in seasoning with tomato based, brown gravy.

Chicken, dumplings & vegetable.