Top Notch Burgers Menu

MeatCraft special blend chuck beef with authentic Quebec cheese curds, house cut fries, and red wine demi pan sauce

Tossed in truffle oil, salt and pepper, and parmesan cheese

House made specialty using the finest ingredients and topped with cheese, served with ciabatta garlic toast

Our twist on a classic, boneless local chicken bites breaded to order, tossed in Franks Hot, served with tomato corn salsa and a drizzle of roasted red pepper coulis, carrot and celery sticks, and choice of aioli dip

Bone-in salt and pepper dusted pork ribs, tossed in Chef’s secret Moroccan rub and choice of aioli, served with carrot & celery sticks

Fried crispy, topped with bacon lardons, parmesan cheese, and balsamic reduction, on a bed of maple pumpkin puree

Organic artisan lettuce, grape tomatoes, cucumbers, bell peppers, Kalamata olives, and Spanish onions tossed in an herb vinaigrette and finished with feta cheese and balsamic reduction

Served with crisp romaine hearts, bacon lardons, focaccia croutons, crispy capers, and homemade creamy Caesar dressing

Organic artisan lettuce, grape tomatoes, cucumbers, bell peppers, Kalamata olives, and Spanish onions tossed in an herb vinaigrette and finished with feta cheese and balsamic reduction

Moroccan quinoa with roasted corn and tomato salsa, organic artisan lettuce, tomatoes, Spanish onions, bell peppers, house-made quacamole, and choice of Cajun chicken or beef

MeatCraft special blend chuck patty grilled with house blackening rub, topped with chorizo, Cambazola cheese, leaf lettuce, tomato, caramelized onions, and balsamic aioli

House ground Greek-seasoned lamb patty topped with feta, roasted garlic, leaf lettuce, tomato, Spanish onion, and cucumber, topped with a dill crème fraiche and finished with an olive tapenade aioli

A zesty blend of black beans, corn, brown rice, onions, and Mexican spices, with goat cheese, leaf lettuce, roasted red peppers, roasted corn & tomato salsa, Spanish onion, beetroot, and balsamic aioli * vegan available

Tofu patty fried crisp in a house tempura batter with feta cheese, pumpkin puree, flash fried Brussels sprouts, sautéed local wild mushrooms, leaf lettuce, tomato, and Spanish onion, finished with a chipotle aioli * Can be vegan

**Served open-faced with NO top bun** with a MeatCraft special blend chuck patty, Quebec cheese curds, roasted garlic aioli, caramelized onions, sautéed local wild mushrooms, and finished with a house-made brandied peppercorn sauce

Fresh free range chicken grilled and topped with Glenwood Meats double smoked bacon, brie, apple cranberry chutney, leaf lettuce, tomato, Spanish onion, and finished with a roasted garlic aioli

Fresh free range chicken breast grilled and topped with Glenwood Meats double smoked bacon, Canadian orange cheddar, leaf lettuce, tomato, Spanish onion, and finished with a basil aioli.

MeatCraft special blend chuck patty grilled with local wild mushrooms, Melty Gouda,, fresh baby leaf lettuce, tomato, caramelized onions, and truffle aioli

MeatCraft special blend chuck patty with Canadian back bacon and Quebec cheese curds, topped with a maple bacon jam and finished with bacon aioli, leaf lettuce, tomato, and Spanish onion

MeatCraft special blend chuck patty with Canadian orange cheddar, Glenwood Meats double smoked bacon, crisp leaf lettuce, tomato, and Spanish onion finished with our house aioli