Top Island Seafood Restaurant Menu

Tofu with minced meat in spicy bean sauce

Lettuce stir-fried with fermented bean curd and chili.

Scrambled eggs with tomatoes.

Fish-flavoured braised eggplant with spicy sauce

节瓜粉丝虾米

Pan fried baby bok choy with diced salty fish.

Garlic stir-fried mustard green

Fresh mushrooms stir-fried in savory sauce

Eggplant diced with chicken and fish, stir-fried.

四季豆炒鱼饼，鲜香嫩滑。

Pan fried baby bok choy with minced garlic sauce

Braised tofu with assorted meats.

Porridge with tender chicken, ginger, green onion.

Minced pork and preserved egg in rice porridge.

Beef and rice porridge cooked with ginger.

Crab meat and fish maw in rich soup.

Pork, tofu, bamboo shoots, egg in spicy vinegar soup.

Chicken with figs and coconut meat, slow stewed.

Minced beef with egg white, tofu, mushrooms, in clear soup

Dried seafood hot pot with assorted ingredients.

Minced chicken with sweet corn, creamy and mild.

西洋菜杏仁干鸭肾汤