Top Hatters Kitchen and Bar Menu

Glass Teapot: *Crafted from borosilicate glass *Holds 19 oz of liquid *Stovetop and dishwasher safe *You can pour boiling water directly into the teapot or place it on gas or electric stovetops over medium heat to brew tea or heat up water like a kettle *Features a removable infuser and a lid made from stainless steel *Infuser can be used for tea or infusions Glass Kongfu Teacups: *Please note that traditional Chinese Kongfu teacups are quite small, holding 2 oz of tea *Double-walled borosilicate glass design ensures that the cups remain cool to the touch

Mushroom and hemp seed pâté topped w/ truffle oil. served w/ medley of house pickles, gluten free caraway seed crackers and house-made sesame focaccia . (gf upon request )(vg) [dairy allergy/sunflower allergy]

chai spiced candied yam chips.

*we are not able to omit bacon for savory doughnuts* Savory ricotta doughnut, garlic, scallion, bacon, topped w/ pecorino [dairy allergy]

*add quantity below. price is for single skewer* Grilled galangal marinated pork skewer, pickled daikon, scallion oil, peanuts, cucumber cilantro infused nouc cham (gf)(df) [peanut allergy]

grilled and chopped king trumpet mushrooms “chopped clams” w/ lemongrass and ginger, topped w/ rau ram, cilantro, mint, peanuts, fried shallots, chilis, and served with sesame crackers (vegan) (gf)(df)(nut free upon request)

Rice cake seared in pork fat w/ pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickled daikon. (gf upon request)(df) [gluten allergy/shellfish allergy]

Rice cake seared in oil w/ crispy ginger tofu, scallion oil, pickles, and furikake. (gf)(vgn)

Roasted and grilled mustard greens, butternut squash, eggplant, shimeji and cremini mushrooms in a lemongrass madras curry broth, served w/ a side of our house-made banh mi roll (gf upon request)(vgg upon request) [gluten allergy]

PEI mussels in creamy green curry coconut broth topped w/ shoestring sweet potatoes. (gf) [dairy allergy/shellfish allergy]

*add protein below* Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY [gluten allergy]

*add protein below* Rice vermicelli noodles, mixed lettuce, cucumber, scallion oil, peanuts, nouc cham. LUNCH ONLY (gf)(df)(vgn upon request) [peanut allergy]

lions mane mushroom and kabocha fritters, chickpea aioli, beets and frisee w/ preserved citrus dressing (vgt) [egg/gluten allergy]

chicory, pomelo, local dungeness crab, farm greens w/ in rhubarb dressing gf (gf) [shellfish allergy]

*choose dipping sauces below* Lemon ricotta zeppole italian lemon ricotta doughnuts. [gluten allergy/dairy allergy]

You and your guests can build your own rice bowl with this flavor-packed box! Box features our peasant rice, fried shallots, green onion oil, and your selection of up to 2 grilled meats or vegan protein options. Comes with a side of our napa cabbage slaw. (GF) Serves up to 8-10.

This box features half banh mi and a side of our napa cabbage slaw. Our banh mi is served with carrot and daikon pickles, cucumber, cilantro, vegan aioli, hoi-an chili sauce and comes with a choice of grilled meats or vegan protein options. Serves up to 10

Grilled galangal marinated pork skewer or lemongrass chicken skewer, scallion oil, peanuts, comes green nouc cham dipping sauce

Lemon ricotta zeppole italian lemon ricotta doughnuts, 30-40 doughnut holes. *choose dipping sauces below* [gluten allergy/dairy allergy]

savory ricotta doughnuts with pecorino, garlic, scallion, with or without bacon 30-40 doughnut holes

Glass Teapot: *Crafted from borosilicate glass *Holds 19 oz of liquid *Stovetop and dishwasher safe *You can pour boiling water directly into the teapot or place it on gas or electric stovetops over medium heat to brew tea or heat up water like a kettle *Features a removable infuser and a lid made from stainless steel *Infuser can be used for tea or infusions Glass Kongfu Teacups: *Please note that traditional Chinese Kongfu teacups are quite small, holding 2 oz of tea *Double-walled borosilicate glass design ensures that the cups remain cool to the touch

Mushroom and hemp seed pâté topped w/ truffle oil. served w/ medley of house pickles, gluten free caraway seed crackers and house-made sesame focaccia . (gf upon request )(vg) [dairy allergy/sunflower allergy]

thin, crisp flattop bread served w/ sesame soy dip and pickles. (vgn)(df)

*we are not able to omit bacon for savory doughnuts* Savory ricotta doughnut, garlic, scallion, bacon, topped w/ pecorino [dairy allergy]

*add quantity below. price is for single skewer* Grilled galangal marinated pork skewer, pickled daikon, scallion oil, peanuts, cucumber cilantro infused nouc cham (gf)(df) [peanut allergy]

grilled and chopped king trumpet mushrooms “chopped clams” w/ lemongrass and ginger, topped w/ rau ram, cilantro, mint, peanuts, fried shallots, chilis, and served with sesame crackers (vegan) (gf)(df)(nut free upon request)

PEI mussels in coconut green curry broth topped w/ shoestring sweet potatoes. (gf) [dairy allergy/shellfish allergy]

Roasted and grilled mustard greens, butternut squash, shimeji and cremini mushrooms in a lemongrass madras curry broth, served w/ a side of our house-made banh mi roll (gf upon request)(vgn) [gluten allergy]

Rolled pork belly braised in coconut water served with peasant rice and greens. (gf)(df)

Pork dumplings wrapped in cabbage cooked in ginger bone broth, served w/ medallion veggies and a chili oil drizzle. (gf)(df) [fish allergy]

oxtail braised in red wine and served over your choice of creamy grits or peasant rice, garnished w/ orange gremolata, and farm root vegetables. DINNER ONLY (gf)(df upon request)

The Grilled Meat Platter is an interactive meal where you'll construct delicious lettuce cups to dip into our nouc cham sauce. Choose 2, 3, or 4 portions of meat from the selections below. This dish is accompanied with vermicelli sheets, pickled veggies, fried shallots, peanuts, and fresh herbs. Your choice of 2, 3, or 4 portions of savory grilled meats accompanied w/ vermicelli sheets, scallion oil, peanuts, radish, viet pickles, lettuce wraps and fish lime sauce. (gf)(df) [fish allergy]

Rice cake seared in pork fat w/ pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickled daikon. (gf upon request)(df) [gluten allergy/shellfish allergy]

Rice cake seared in oil w/ crispy ginger tofu, scallion oil, pickles, and furikake. (gf)(vgn)

chicory, pomelo, local dungeness crab, farm greens w/ in rhubarb dressing gf (gf) [shellfish allergy]

You and your guests can build your own rice bowl with this flavor-packed box! Box features our peasant rice, fried shallots, green onion oil, and your selection of up to 2 grilled meats or vegan protein options. Comes with a side of our napa cabbage slaw. (GF) Serves up to 8-10.

This box features half banh mi and a side of our napa cabbage slaw. Our banh mi is served with carrot and daikon pickles, cucumber, cilantro, vegan aioli, hoi-an chili sauce and comes with a choice of grilled meats or vegan protein options. Serves up to 10

savory ricotta doughnuts with pecorino, garlic, scallion, with or without bacon 30-40 doughnut holes

Lemon ricotta zeppole italian lemon ricotta doughnuts, 30-40 doughnut holes. *choose dipping sauces below* [gluten allergy/dairy allergy]

Grilled galangal marinated pork skewer or lemongrass chicken skewer, scallion oil, peanuts, comes green nouc cham dipping sauce

Glass Teapot: *Crafted from borosilicate glass *Holds 19 oz of liquid *Stovetop and dishwasher safe *You can pour boiling water directly into the teapot or place it on gas or electric stovetops over medium heat to brew tea or heat up water like a kettle *Features a removable infuser and a lid made from stainless steel *Infuser can be used for tea or infusions Glass Kongfu Teacups: *Please note that traditional Chinese Kongfu teacups are quite small, holding 2 oz of tea *Double-walled borosilicate glass design ensures that the cups remain cool to the touch

Mushroom and hemp seed pâté topped w/ truffle oil. served w/ medley of house pickles, gluten free caraway seed crackers and house-made sesame focaccia . (gf upon request )(vg) [dairy allergy/sunflower allergy]

*we are not able to omit bacon for savory doughnuts* Savory ricotta doughnut, garlic, scallion, bacon, topped w/ pecorino [dairy allergy]

*add quantity below. price is for single skewer* Grilled galangal marinated pork skewer, pickled daikon, scallion oil, peanuts, cucumber cilantro infused nouc cham (gf)(df) [peanut allergy]

grilled and chopped king trumpet mushrooms “chopped clams” w/ lemongrass and ginger, topped w/ rau ram, cilantro, mint, peanuts, fried shallots, chilis, and served with sesame crackers (vegan) (gf)(df)(nut free upon request)

chai spiced candied yam chips.

Roasted and grilled mustard greens, butternut squash, shimeji and cremini mushrooms in a lemongrass madras curry broth, served w/ a side of our house-made banh mi roll (gf upon request)(vgn) [gluten allergy]

PEI mussels in coconut green curry broth topped w/ shoestring sweet potatoes. (gf) [dairy allergy/shellfish allergy]

Rolled pork belly braised in coconut water served with peasant rice and greens. (gf)(df)

Pork dumplings wrapped in cabbage cooked in ginger bone broth, served w/ medallion veggies and a chili oil drizzle. (gf)(df) [fish allergy]

*add protein below* Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY [gluten allergy]

*add protein below* Rice vermicelli noodles, mixed lettuce, cucumber, scallion oil, peanuts, nouc cham. LUNCH ONLY (gf)(df)(vgn upon request) [peanut allergy]

Rice cake seared in pork fat w/ pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickled daikon. (gf upon request)(df) [gluten allergy/shellfish allergy]

Rice cake seared in oil w/ crispy ginger tofu, scallion oil, pickles, and furikake. (gf)(vgn)

chicory, pomelo, local dungeness crab, farm greens w/ in rhubarb dressing gf (gf) [shellfish allergy]

*choose dipping sauces below* Lemon ricotta zeppole italian lemon ricotta doughnuts. [gluten allergy/dairy allergy]

You and your guests can build your own rice bowl with this flavor-packed box! Box features our peasant rice, fried shallots, green onion oil, and your selection of up to 2 grilled meats or vegan protein options. Comes with a side of our napa cabbage slaw. (GF) Serves up to 8-10.

This box features half banh mi and a side of our napa cabbage slaw. Our banh mi is served with carrot and daikon pickles, cucumber, cilantro, vegan aioli, hoi-an chili sauce and comes with a choice of grilled meats or vegan protein options. Serves up to 10

Grilled galangal marinated pork skewer or lemongrass chicken skewer, scallion oil, peanuts, comes green nouc cham dipping sauce

Lemon ricotta zeppole italian lemon ricotta doughnuts, 30-40 doughnut holes. *choose dipping sauces below* [gluten allergy/dairy allergy]

savory ricotta doughnuts with pecorino, garlic, scallion, with or without bacon 30-40 doughnut holes