Top Hatters Kitchen and Bar Menu

*we are not able to omit bacon for savory doughnuts* Savory ricotta doughnut, garlic, scallion, bacon, topped w/ pecorino [dairy allergy]

*add quantity below. price is for single skewer* Grilled galangal marinated pork skewer, pickled daikon, scallion oil, peanuts, cucumber cilantro infused nouc cham (gf)(df) [peanut allergy]

blistered jimmy nardello peppers with chickpea caper aioli topped w/ korean chii flakes (gf)(df)(vgn)

House pickled ninja radish w/ ginger, soy, sesame, puffed rice, and korean chili flakes. (gf)(df)(vgn)

Napa slaw w/ tofu skin, fried shallots, peanuts, thai basil, rau ram, mint, and radish, dressed in lime fish sauce dressing. (gf)(df)(vgn upon request) [peanut allergy]

fava green hummus spread on house-made sesame focaccia w/ marinated sunchokes, maitake mushroom, kabocha squash, and parmigiana Reggiano. (vgt)(df upon request) [gluten/sunflower allergy]

Rice cake seared in pork fat w/ pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickled daikon. (gf upon request)(df) [gluten allergy/shellfish allergy]

Rice cake seared in oil w/ crispy ginger tofu, scallion oil, pickles, and furikake. (gf)(vgn)

Roasted and grilled turnips, parsnips, butternut squash, eggplant, shimeji and cremini mushrooms in a lemongrass madras curry broth, served w/ a side of our house-made banh mi roll (gf upon request)(vgg upon request) [gluten allergy]

PEI mussels in coconut green curry broth topped w/ shoestring sweet potatoes. (gf) [dairy allergy/shellfish allergy]

*add protein below* Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY [gluten allergy]

*add protein below* Rice vermicelli noodles, mixed lettuce, cucumber, scallion oil, peanuts, nouc cham. LUNCH ONLY (gf)(df)(vgn upon request) [peanut allergy]

Hand harvested farm greens and citrus topped with sunflower seeds, olives, fennel, and radish, dressed in kalamansi-tamari dressing (gf)(vgn) [sunflower allergy]

fried sesame mochi, tapioca coconut pandan cream, ginger syrup, peanut sesame sugar salt. (gf)(vgn)

*choose dipping sauces below* Lemon ricotta zeppole italian lemon ricotta doughnuts. [gluten allergy/dairy allergy]

*we are not able to omit bacon for savory doughnuts* Savory ricotta doughnut, garlic, scallion, bacon, topped w/ pecorino [dairy allergy]

*add quantity below. price is for single skewer* Grilled galangal marinated pork skewer, pickled daikon, scallion oil, peanuts, cucumber cilantro infused nouc cham (gf)(df) [peanut allergy]

blistered jimmy nardello peppers with chickpea caper aioli topped w/ korean chii flakes (gf)(df)(vgn)

House pickled ninja radish w/ ginger, soy, sesame, puffed rice, and korean chili flakes. (gf)(df)(vgn)

Napa slaw w/ tofu skin, fried shallots, peanuts, thai basil, rau ram, mint, and radish, dressed in lime fish sauce dressing. (gf)(df)(vgn upon request) [peanut allergy]

fava green hummus spread on house-made sesame focaccia w/ marinated sunchokes, maitake mushroom, kabocha squash, and parmigiana Reggiano. (vgt)(df upon request) [gluten/sunflower allergy]

Rice cake seared in pork fat w/ pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickled daikon. (gf upon request)(df) [gluten allergy/shellfish allergy]

Rice cake seared in oil w/ crispy ginger tofu, scallion oil, pickles, and furikake. (gf)(vgn)

Hand harvested farm greens and citrus topped with sunflower seeds, olives, fennel, and radish, dressed in kalamansi-tamari dressing (gf)(vgn) [sunflower allergy]

PEI mussels in coconut green curry broth topped w/ shoestring sweet potatoes. (gf) [dairy allergy/shellfish allergy]

Roasted and grilled turnips, parsnips, butternut squash, eggplant, shimeji and cremini mushrooms in a lemongrass madras curry broth, served w/ a side of our house-made banh mi roll (gf upon request)(vgn) [gluten allergy]

Rolled pork belly braised in coconut water served with peasant rice and greens. (gf)(df)

Pork dumplings wrapped in tree collard leaves cooked in ginger bone broth, served w/ mandoline turnip and carrots, chili oil drizzle. (gf)(df) [fish allergy]

oxtail braised in red wine and served with creamy grits and orange gremolata. DINNER ONLY (gf)(df upon request)

The Grilled Meat Platter is an interactive meal where you'll construct delicious lettuce cups to dip into our nouc cham sauce. Choose 2, 3, or 4 portions of meat from the selections below. This dish is accompanied with vermicelli sheets, pickled veggies, fried shallots, peanuts, and fresh herbs. Your choice of 2, 3, or 4 portions of savory grilled meats accompanied w/ vermicelli sheets, scallion oil, peanuts, radish, viet pickles, lettuce wraps and fish lime sauce. (gf)(df) [fish allergy]

*choose dipping sauces below* Lemon ricotta zeppole italian lemon ricotta doughnuts. [gluten allergy/dairy allergy]

*we are not able to omit bacon for savory doughnuts* Savory ricotta doughnut, garlic, scallion, bacon, topped w/ pecorino [dairy allergy]

*add quantity below. price is for single skewer* Grilled galangal marinated pork skewer, pickled daikon, scallion oil, peanuts, cucumber cilantro infused nouc cham (gf)(df) [peanut allergy]

blistered jimmy nardello peppers with chickpea caper aioli topped w/ korean chii flakes (gf)(df)(vgn)

House pickled ninja radish w/ ginger, soy, sesame, puffed rice, and korean chili flakes. (gf)(df)(vgn)

Napa slaw w/ tofu skin, fried shallots, peanuts, thai basil, rau ram, mint, and radish, dressed in lime fish sauce dressing. (gf)(df)(vgn upon request) [peanut allergy]

fava green hummus spread on house-made sesame focaccia w/ marinated sunchokes, maitake mushroom, kabocha squash, and parmigiana Reggiano. (vgt)(df upon request) [gluten/sunflower allergy]

Rice cake seared in pork fat w/ pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickled daikon. (gf upon request)(df) [gluten allergy/shellfish allergy]

Rice cake seared in oil w/ crispy ginger tofu, scallion oil, pickles, and furikake. (gf)(vgn)

Hand harvested farm greens and citrus topped with sunflower seeds, olives, fennel, and radish, dressed in kalamansi-tamari dressing (gf)(vgn) [sunflower allergy]

Roasted and grilled turnips, parsnips, butternut squash, eggplant, shimeji and cremini mushrooms in a lemongrass madras curry broth, served w/ a side of our house-made banh mi roll (gf upon request)(vgn) [gluten allergy]

PEI mussels in coconut green curry broth topped w/ shoestring sweet potatoes. (gf) [dairy allergy/shellfish allergy]

Rolled pork belly braised in coconut water served with peasant rice and greens. (gf)(df)

Pork dumplings wrapped in tree collard leaves cooked in ginger bone broth, served w/ mandoline turnip and carrots, chili oil drizzle. (gf)(df) [fish allergy]

*add protein below* Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY [gluten allergy]

*add protein below* Rice vermicelli noodles, mixed lettuce, cucumber, scallion oil, peanuts, nouc cham. LUNCH ONLY (gf)(df)(vgn upon request) [peanut allergy]

fried sesame mochi, tapioca coconut pandan cream, ginger syrup, peanut sesame sugar salt. (gf)(vgn) [peanut allergy]

*choose dipping sauces below* Lemon ricotta zeppole italian lemon ricotta doughnuts. [gluten allergy/dairy allergy]