Top Griyo Restaurant Menu

Cornmeal served with white rice.

Cornmeal paired with a vegetable stew.

Cornmeal with slices of fresh avocado.

Cornmeal mixed with sautéed bell peppers.

Cornmeal with a side of seasoned black beans.

Cornmeal served with steamed cabbage.

Fresh tomato and basil with vegan cheese.

Mixed grilled vegetables wrapped in a tortilla.

Spicy jerk-seasoned tofu with slaw on a bun.

Mini sliders made with fried plantains and vegetables.

Avocado, lettuce, and tomato on multigrain bread.

Smoky BBQ jackfruit on a soft bun.

Tofu with jute leaves, brown rice, and okra.

Seasoned plant-based crumbles with rice and spinach.

Spiced chickpeas with rice and steamed cabbage.

Jackfruit in bean sauce, red beans and rice, and green beans.

Stew eggplant and tomatoes with rice and broccoli.

Tempeh in seasoned black beans with rice and carrots.

Marinated mushrooms with mushroom rice and collard greens.

Savory black-eyed peas, rice, and roasted squash.

Lentil curry paired with rice and steamed mixed vegetables.

Caramelized ripe plantains.

Spicy pickled cabbage and carrots.

Red beans cooked with rice and spices.

A mix of broccoli, carrots, and zucchini.

Creamy sweet potatoes with a hint of nutmeg.

Fresh spinach sautéed with garlic.

Lightly sweet baked cornbread.

Black beans with corn, lime, and cilantro.

Sweet plantain batter fried into fritters.

Deep-fried dough with powdered sugar.

Moist banana loaf with walnuts.

Sweet coconut cookies.

Pineapple-topped sponge cake.

Espresso with steamed milk.

Coffee mixed with hot milk.

Espresso with milk foam.

Chilled coffee over ice.

Coffee without caffeine.

Iced tea made from dried hibiscus flowers.

Naturally hydrating coconut water.

Sweet and tangy tamarind drink.

Tropical passion fruit juice.

Freshly squeezed orange juice.

Refreshing lime-flavored drink.