Top Five Stars Menu

Spicy.

Golden, crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Five pieces per serving.

Cucumber crab and avocado.

Stir fried.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Season broth with filled wonton dumplings.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Stir fried.

Yellowtail, offering both sushi and sashimi options, served in pairs.

Red snapper, available as sushi or sashimi, served in pairs.

Kani, available as sushi or sashimi, served in slices.

Two pieces of delicately smoked salmon, available as either sushi or sashimi.

White tuna offered as either sashimi or sushi, served in pairs.

Red tobiko, choice of sushi or sashimi style, served in pairs.

Wasabi tobiko, choice of sushi or sashimi, served in pairs.

Salmon sashimi, optional preparation as sushi, 2 pieces.

Unagi served as 2-piece sushi or sashimi option.

Two pieces of shrimp, available as either sushi or sashimi.

Two pieces of Tamago, offered as sushi or sashimi.

12 pcs of Sushi, 18 pcs of Sashimi, 1 California Roll & 1 tuna roll

4 Pcs of Sushi, 6 pcs of Sashimi, 1 California roll & 1 green dragon roll

20 pcs of raw fish with rice on the side

30 pcs of assorted fish

15 pcs of raw fish w. Rice on the side

Spicy tuna, spicy salmon, spicy yellowtail, fire dragon & volcano rolls

12 pcs of Sushi & 1 California roll

14 pcs of sushi, 1 tuna roll, one salmon roll & 1 California roll

9 pcs Sushi & 1 California roll

5 pcs of Sushi, 10 pcs of Sashimi & 1 California roll

3 pcs of tuna sushi, 3 pcs of salmon sushi, 3 pcs of yellowtail sushi & 1 salmon roll

Eal with special sauce over rice

1 shrimp tempura roll , 1 wonderful roll , 1 beautiful roll, 1 lion roll.

8 piece

Shrimp wrapped in a crispy spring roll shell, typically served with a sweet and sour sauce.

Butterflied shrimp that has been fried.

Two skewered pieces of steak, typically marinated and grilled, drawing on Asian flavors for its unique taste.

Chinese dumpling that comes with filling.

Eight chicken wings, deep-fried to a golden crisp, typically seasoned with spices.

With rice.

Crispy, golden-brown Chinese pancake filled with savory scallions and cut into quarters.

Steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and onions, wrapped in a delicate dough. Comes with six pieces.

Golden, crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Five pieces per serving.

2 pieces. crispy dough filled with minced vegetables.

Golden, crispy, and lightly sweetened fried dough, perfect for sharing.

Boneless spare ribs, egg roll (2 pieces), jumbo shrimp (2 pieces), golden chicken finger (6 pieces), chicken wings (4 pieces), beef on the stick (2 pieces), crab rangoon (2 pieces).

Red pepper flakes, banana pepper and jalapeño.

Marinated in our special sauce, lightly dusted in flour then sautéed until golden brown. It is perfect way to start a meal.

Fried noodles typically consist of stir-fried noodles with a mix of vegetables and sometimes include pieces of meat or seafood, flavored with a special sauce.

Crispy chicken wings served with a side of golden french fries, following a popular preparation.

Delicate dumplings filled with savory ingredients, topped with a rich, dark sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed buns filled with savory, sweet barbecued pork.

Egg drop soup combined with wontons. Available in small or large sizes.

Soybean soup with tofu seaweed and scallion.

Chicken and choice of rice or noodles in a comforting broth. Available in pint or quart size.

Spicy.

Assorted seafood simmered in a savory broth, typically includes a mix of shrimp, scallops, crab meat, and various vegetables.

Chicken Egg Drop Soup, mushy sweetcorn, available in pint or quart sizes.

Assorted fresh vegetables simmered in a savory broth, often including ingredients like bean sprouts, napa cabbage, and green onions.

Tofu and mixed vegetables served in a clear broth, often garnished with green onions and a hint of garlic.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir-fried rice with basil, choice of shrimp, beef, or chicken as topping.

Pineapple fried rice with choice of shrimp, beef, or chicken; mixed with chunks of pineapple for a sweet and savory blend.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chinese fried rice dish.

Stir fried.

Boiled rice, available in pint or quart sizes.

House special fried rice with mixed vegetables, eggs, and assorted meats. Available in small or large sizes.

Omelette.

Omelette.

Omelette.

Omelette.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp in a tangy sauce. Available by the pint or quart.

Shredded pork sautéed with cabbage, eggs, mushrooms, and bamboo shoots, typically served with mandarin pancakes and plum sauce.

Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin mandarin pancakes served with plum sauce.

Shrimp sautéed with cabbage, eggs, and mushrooms, wrapped in thin Mandarin pancakes, typically served with hoisin sauce.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, and eggs, typically includes a blend of Asian vegetables. Served with hoisin sauce and thin pancakes.

Thin rice noodles with choice of beef, shrimp, or mixed meats and vegetables for the house special option.

Spicy.

Broad rice noodles stir-fried with choice of beef, shrimp or a mix of meats and vegetables for the house special.

Choose one: beef chicken shrimp

Red curry in coconut milk with bamboo shoots, bell peppers, and basil. Choose from chicken, shrimp, or beef topping.

Tomato, shrimp, lemon

Thin rice noodles in a spicy and sour Tom Yum broth, typically includes shrimp, mushrooms, tomatoes, lemongrass, and a blend of Thai herbs, garnished with cilantro.

Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and scallions, typically includes tamarind sauce and topped with crushed peanuts.

Pad Thai with choice of shrimp or beef, traditional rice noodles stir-fried with egg, bean sprouts, and peanuts.

Choice of chicken, shrimp, or beef. Stirred with fragrant basil leaves.

Served with choices of shrimp, beef, or chicken; infused with distinct Tom Yam spices.

Chicken paired with choice of broccoli or mixed vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Chicken with cashew nuts. Choose from pint or quart size.

Spicy.

Spicy.

Chicken, string beans in ginger or garlic sauce. Options: pint or quart size.

Chicken with black bean sauce, available in pint or quart sizes.

Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Roast pork accompanied by a variety of mixed vegetables. Available in pint or quart sizes.

Spicy.

Roast pork, string beans in choice of ginger or garlic sauce. Available in pint or quart.

Beef with mixed vegetables, options in pint or quart sizes.

Spicy.

Spicy.

Beef, string beans, choice of ginger or garlic sauce. Available in pint or quart sizes.

Beef, snow peas, fresh mushrooms. Size options: pint or quart.

Beef and onions, green peppers. Available in pint or quart.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with green and white onions, typically in a savory sauce, served over crispy rice noodles.

Spicy.

Shrimp paired with cashew nuts. Available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp, vibrant mixed vegetables. Available in pint or quart sizes.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp, string beans in ginger or garlic sauce. Available in pint or quart.

Spicy.

Spicy.

Spicy.

Shrimp paired with crisp snow peas. Choose from pint or quart sizes.

Spicy.

Broccoli and fried tofu stir-fried, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Snow peas, broccoli and string beans.

Spicy.

No sauce, steam vegetables

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Tender roast pork paired with a medley of Chinese vegetables, offering a harmonious blend of textures and flavors.

Strips of chicken breast dipped in lotus flour, fried and cooked in an exquisite sesame sauce.

Egg noodle dish.

BBQ boneless pork ribs served with either pork fried rice or white rice.

Sliced steak stir-fried with bell peppers and onions in a savory brown sauce.

Jumbo shrimp simmered with a savory egg and lobster-flavored sauce, typically includes garlic and scallions.

Sweet & Sour choice of pork or chicken, served with pork fried rice or white rice.

Tender chicken strips, sliced carrots, and mushrooms stir-fried in a light sauce, served with pork fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Soft lo mein noodles tossed with chicken and a variety of vegetables.

Shrimp and broccoli, typically stir-fried together, served with either pork fried rice or white rice.

Shrimp with a medley of mixed vegetables, typically including broccoli, carrots, and water chestnuts, in a light garlic sauce.

You can choose chicken or beef or shrimp and come with vegetables

Szechuan with choice of shrimp, beef, or chicken topping over pork fried rice or white rice.

Beef and bean sprouts stir-fried, typically includes a savory sauce, served with pork fried rice or white rice.

Is cashew nuts with vegetables

Stir-fried chicken with scallions, served with your choice of pork fried rice or white rice.

Udon noodles served in a savory broth, typically includes fish cake, shiitake mushrooms, shrimp tempura, bok choy, and a variety of seasonal vegetables.

Spicy.

Spicy.

Strips of chicken breast dipped in lotus flour, fried and cooked in an exquisite sesame sauce.

Sesame-crusted, choice of tofu or pork.

Shrimp sautéed in a savory sesame sauce, typically garnished with sesame seeds.

This is a unique delightful combination of two vegetarian favorites, fresh green vegetable with garlic sauce and fried tofu Szechuan style.

Crispy chicken white meat topped with special lemon sauce.

A splendid combination of jumbo shrimp, beef and chicken delicately balanced with a variety of vegetable in our special sauce.

Spicy. Tender pieces of chicken, lightly dipped in lotus flour and quickly fried until outside is crispy and tender inside then enhanced by a tangerine sauce, the tangerine rinds are cooling and energizing.

Spicy.

Spicy. Selected sliced of chicken sautéed with fresh vegetable in a way that few chef's know, full flavored and not as spicy as you would think.

Spicy.

Spicy.

Spicy. Jumbo shrimp and fresh scallops sautéed in hot ma-la sauce. A remarkable dish.

Spicy. An elegant combination of scallops and shrimp sautéed with vegetable in a delicate spicy garlic sauce.

Seafood favorite you are having exclusive New York Chinatown style.

Favorite surf and dish. Happy features chicken, beef, scallops, shrimp and roast pork, served with our special blend of Chinese vegetable and enhanced with traditional brown sauce.

Spicy. Combined with General Tso's chicken and shrimp.

Jumbo shrimp paired with honey-glazed walnuts, typically served in a creamy, sweet sauce.

Jumbo shrimp, scallops, squid and vegetable in white sauce.

Spicy. Jumbo shrimp, beef and chicken sautéed with vegetable in curry sauce.

Choice of shrimp, beef, chicken or mixed vegetable, fine wheat noodles, crispy on the outside.

Spicy. Stir-fried with bacon, onion, scallion, red pepper and mushrooms.

Scallops and beef sautéed with a variety of vegetables, typically including snow peas, bamboo shoots, and mushrooms, in a savory brown sauce.

Chunks of chicken are sautéed with fresh pineapple and mixed vegetables, served in a special pineapple sauce.

Jalapeño, cream cheese, white fish, crabmeat

Pork dumpling.

Shrimp dumpling.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Crab stick tempura, also known as kani, consists of imitation crab meat lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crabstick and cucumber with vinegar sauce.

Seafood and cucumber with ponzu sauce.

Assorted sushi.

Assorted sashimi.

Cucumber and ponzu sauce.

Cucumber and ponzu sauce.

Crab meat with cucumber.

Chopped tuna with mixed vegetable in sesame sauce.

Avocado served atop a bed of mixed greens, typically accompanied by a ginger or sesame dressing.

Marinated seaweed typically dressed with sesame oil and seeds, offering a refreshing taste.

Spicy crab meat salad combines crab meat, cucumber, and masago, dressed in a spicy mayonnaise.

Eel and cucumber inside, avocado, caviar on top with eel sauce.

Eel and cucumber inside, eel avocado, sesame seed on top with eel sauce.

Eel and cucumber inside, spicy tuna on top.

Spicy tuna and cucumber inside, tuna and avocado on top.

Spicy tuna inside, seaweed power and caviar on top.

Tuna, salmon, yellowtail inside, spicy tuna and caviar on top.

Soft shell crab and cucumber.

Spicy tuna on top of shrimp tempura.

Spicy tuna inside and spicy salmon outside

Shrimp tempura inside, crabmeat and spicy sauce on top.

Shrimp tempura inside, spicy tuna, salmon and yellowtail on top.

Spicy tuna inside, tuna, salmon, yellowtail, fluke and white tuna on top.

Fish tempura inside, tuna, salmon, yellowtail, fluke and white tuna on top.

Shrimp tempura, asparagus in side, salmon, spicy sauce, caviar, scallion on top.

Shrimp tempura topped with avocado, mango and eel sauce.

Shrimp tempura and cucumber topped with lobster salad and caviar.

Kani, cream cheese and eel wrapped inside salmon and tuna topped with avocado.

Shrimp tempura wrapped inside eel, smoked salmon and avocado on top.

Crunchy, spicy salmon topped with shrimp, tuna, salmon white fish, avocado and caviar.

Crunchy, spicy tuna topped with eel, salmon and avocado.

Shrimp tempura topped with yellowtail, jalapeño, red tobiko and tempura flakes.

Shrimp tempura with asparagus inside, topped with crabmeat, tempura flakes, spicy mayonnaise and eel sauce.

Spicy tuna and cucumber with spicy mayonnaise and eel sauce, topped with black pepper tuna.

Sweet potato, sushi rice, seaweed wrap. Available as a roll or hand roll.

Cucumber encased in sushi rice, available as a roll or hand roll.

Japanese pickle encased in sushi rice, wrapped with seaweed. Available as roll or hand roll.

Avocado temaki. Options for preparation: either as a roll or hand roll.

Sushi roll filled with asparagus.

3 pieces. crispy dough filled with minced vegetables.

Avocado and cucumber wrapped in seaweed and rice. Available as roll or hand roll.

Salmon sushi, available as roll or hand roll.

Tuna sushi in roll or hand roll form.

Yellowtail with sushi rice, wrapped in seaweed. Choose between roll or hand roll.

Spicy tuna, choice of sushi roll or hand roll.

Spicy salmon wrapped in sushi rice and seaweed, available as roll or hand roll.

Shrimp spiced with Asian seasoning, served as a roll or hand roll (temaki).

Shrimp tempura, available as roll or hand roll.

Salmon and mango inside, choice of roll or hand roll.

Apple, salmon and mango.

Shrimp, lettuce and Japanese mayonnaise.

Cream cheese, salmon and avocado.

Cream cheese, smoked salmon and scallion.

Eel with avocado or cucumber, available as roll or hand roll.

Shrimp tempura, avocado and cucumber.

Salmon, avocado and cucumber.

Tempura batter fried crabmeat in a roll.

California roll with batter topping.

Salmon roll with some batter topping.

Fried fish w. Eel sauce on the top

Tuna and avocado.

Kani roll, choice of roll or hand roll, featuring crab stick wrapped in sushi rice and seaweed.

Shrimp, tamago and cucumber.

Crabstick, white fish and scallion deep-fried in light tempura.

Salmon and avocado topped with ikura (salmon roe), served with Japanese mayonnaise.

Smoked salmon, cream cheese, asparagus, avocado and tempura flakes.

Salmon, tuna, cucumber and avocado.

Spicy yellowtail, choice of traditional roll or hand roll.

Chicken tempura with cream cheese, lettuce and avocado inside, spicy mayonnaise and eel sauce on top.

Salmon, avocado, cucumber, and a creamy snow crab mix, typically wrapped in sushi rice and seaweed.

Spicy crab meat mixed with spicy mayo, wrapped in seaweed and sushi rice, typically includes cucumber or avocado.

Choose any three rolls: Include options from California, spicy tuna, avocado cucumber, and more. Selections range from vegetables to seafood like salmon and eel avocado.

10 pieces of assorted raw fish and rice on side.

Four pieces of sushi, four pieces of sashimi and one California roll.

Three pieces of tuna sushi, three pieces salmon sushi, one tuna roll and salmon roll.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Sliced chicken prepared on a hot sizzling plate, often accompanied by a selection of vegetables and a savory sauce.

Grilled salmon fillet typically includes ginger and onion, sautéed and served on a sizzling platter with a house black bean sauce.

Shrimp marinated and cooked on a sizzling hot plate, often accompanied by a blend of spices and sauces for enhanced flavor.

Chicken shrimp beef

Tofu served on a sizzling hot plate, typically includes a mix of vegetables and a savory sauce.

A selection of carbonated sodas, typically featuring popular choices such as Coke, Diet Coke, and Sprite.