Top Dawg Tavern - Summerville Menu

Fried flounder filet served on a toasted croissant bun, topped with lettuce and tomato.

Grilled‎ chicken topped with bacon, melted cheese and BBQ sauce on a toasted bun.

Fried chicken breast tossed in our wing sauce with lettuce and tomato served on a toasted bun or as a wrap.

Beef or Chicken topped with grilled onion, pepper, provolone cheese on hoagie roll.

Fried green tomatoes, pimento cheese, bacon and lettuce on a croissant bun.

Classic chicken salad mixed with grapes, apple and pecans on a croissant bun or as a wrap.

Sliced chicken breast wrapped with our caesar salad.

Provolone cheese, horseradish sauce on a hoagie roll.

Two All Beef hot dogs Served on a Fresh Engelman’s Bun

Served with celery and bleu cheese or ranch.

Served with celery and bleu cheese or ranch.

8 oz of all white chicken breast nuggets tossed in your favorite wing sauce. Served with celery and bleu cheese or ranch.

16 oz of all white chicken breast nuggets tossed in your favorite wing sauce. Served with celery and bleu cheese or ranch.

Tossed in our sweet-chili sauce - perfect for sharing.

Chicken, cheese, sour cream, scallions, jalapeño, tomato, salsa.

BBQ pork, cheese, sour cream, scallions, jalapeño, tomato, salsa.

Topped with pimento cheese and bacon with a ranch dipping sauce.

Served with a marinara dipping sauce.

Spicy chicken egg rolls with a ranch dipping sauce.

Served with nachos.

Served with a creamy horseradish or ranch dipping sauce.

Served with a creamy horseradish or ranch dipping sauce.

Thinly sliced and crispy.

Bite-sized tenderloin filet served over mashed potatoes with creamy Horseradish dipping sauce

Romaine topped with avocado, egg, tomato, bacon, bleu cheese, and grilled chicken with ranch dressing.

American blend topped with tomato, cucumber, egg, cheese, pecans, and chicken tenders with vidalia onion dressing.

Romaine topped with apples, grapes, celery, mixed cheese, pecans, grilled chicken with tropical mango dressing.

Your choice of BBQ pork or chicken on American blend topped with tomatoes, cheese, cucumbers, egg, BBQ drizzle, and croutons with vidalia onion dressing.

Grilled chicken, classic caesar with romaine, croutons, and Parmesan cheese.

Three‎ fried green tomatoes topped with pimento cheese on romaine with bacon, roma tomatoes and pecans with ranch dressing.

Green salad with caesar dressing and cheese.

Two flounder filets, fried shrimp tossed in sweet-chili sauce served with fries and vegetable medley.

Peppers, mushrooms, onions, and broccoli sautéed in a teriyaki sauce served over seasoned rice.

Beer battered fried cod fillets served with fries and bleu cheese slaw.

Three tacos with nacho chips and side of salsa and guacamole: -chicken tender taco with salsa, cheese and jalapeños-fried shrimp taco tossed in sweet chili sauce, cucumbers and green onions -carnitas (pork) taco with fresh pico.

Served with Italian bread and side salad.

Marinated salmon with a sweet bourbon glaze and served with broccoli and BLT pasta salad.

Slow simmered, topped with gravy and served with mashed potatoes and gravy and vegetable medley.

Two marinated chicken breast topped with avocado and fresh pico and served with vegetable medley and seasoned rice.

Crispy shrimp served with fries and our house-made bleu cheese slaw. Spice them up by tossing in your favorite wing sauce.

Sliced beef tenderloin filet, Peppers, Mushrooms, Onions, and Broccoli sautéed in a teriyaki sauce served over seasoned rice.

Vegetarian.

Option to include apple butter.

Creamy cheesecake fried and topped with your choice of caramel or chocolate.

Creamy peanut butter pie topped with a rich chocolate ganache.

A classic, creamy New York cheesecake that is swirled with rich caramel, then topped with a layer caramel topping. It is finished with a light dusting of sea salt for a sweet-salty flavor combination.