Top China One Menu

Wonton soup with options for small or large serving sizes.

Silky broth, swirled egg. Options: small, large.

Chicken noodle soup, available in small or large, featuring tender chicken pieces, traditional noodles.

Chicken and rice in a savory broth. Available in small or large sizes.

Wonton Egg Drop Soup: Chicken wontons in delicate egg ribbon broth. Available in large or small.

Hot & spicy.

Chicken, shrimp, and roast pork combined with a variety of vegetables in a savory broth, typically featuring wontons.

A savory blend of mixed seafood and vegetables, typically served in a rich broth.

Deep-fried roll typically includes a mix of vegetables and possibly pork or chicken, wrapped in a crispy shell.

Crispy dough encapsulating a savory blend of minced vegetables, often including cabbage and carrots, rolled and deep-fried to a golden crisp.

Crispy egg roll wrapper filled with seasoned shrimp and a variety of minced vegetables, deep-fried to a golden brown.

Crispy egg roll wrapper filled with a mix of chicken, crab, and typically includes minced vegetables.

Ten pieces of softly textured dough, lightly sweetened and served as a delightful beginning to your meal.

Steamed or fried dumplings filled with chicken and a blend of traditional Chinese seasonings.

Eight dumplings filled with pork, available steamed or fried.

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Assorted vegetables stir-fried with rice. Available in large or small sizes.

Savory roast pork mixed with crispy rice. Options: small, large.

Ham fried rice, available in small or large sizes.

Chicken pieces with vegetables, mixed into seasoned rice. Available in small or large.

Beef stir-fried with rice, available in large or small sizes.

Shrimp mixed through fried rice, available in large or small sizes.

House special fried rice with size options: large or small.

Lobster chunks mixed with rice, available in large or small sizes.

Vegetable Lo Mein: Classic, stir-fried soft noodles with assorted fresh vegetables. Available in large and small sizes.

Roast pork, soft noodles; large or small option.

Chicken stir-fried with lo mein noodles. Available in large or small portions.

Beef lo mein with options for large or small sizes.

Shrimp with lo mein noodles, available in large or small servings.

House Special Lo Mein: Mixed meats and vegetables, available in large or small.

Hot and spicy.

Assorted vegetables in a savory sauce, served with white rice. Available in large or small sizes.

Roast pork with chop suey-style vegetables, served with white rice. Available in large or small sizes.

Chicken chop suey with white rice. Available in large or small sizes.

Beef stir-fried with vegetables, served with white rice. Available in large or small sizes.

Shrimp chop suey with white rice. Available in large or small sizes.

Egg foo young patties, crafted with a medley of vegetables such as carrots, peas, and onions, served in a savory sauce.

Roast pork egg foo young is a Chinese-style omelette, combining eggs with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Tender chicken pieces in a savory egg omelette, topped with rich brown gravy, served alongside steamed white rice.

Ham egg foo young features a Chinese-style omelet mixed with ham and assorted vegetables, served with a savory brown gravy sauce.

Beef egg foo young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables like onions and bean sprouts, typically served with a savory brown gravy.

Shrimp egg foo young is a Chinese omelette, typically including shrimp, bean sprouts, onions, and eggs, pan-fried to create a savory dish.

Egg foo young crafted with a blend of chicken, pork, and shrimp, enveloped in a savory egg mixture with traditional Chinese vegetables.

Lobster egg foo young is a Chinese-style omelette, incorporating succulent lobster pieces, traditionally mixed with a variety of vegetables.

A Chinese-style omelet made with mushrooms and a blend of traditional vegetables, typically including bean sprouts and onions. Served with a savory brown gravy.

Roast pork paired with a variety of mixed vegetables. Available in small or large sizes.

Roast pork with mushroom, options for small or large serving.

Roast pork and broccoli. Available in small or large sizes.

Roast pork, black bean sauce. Available in small or large sizes.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Beef and broccoli in a savory sauce. Options include large or small size.

Chinese-style steak, available in large or small sizes.

Pepper steak paired with onion. Available in large or small sizes.

Beef and mixed vegetables, available in large or small sizes.

59. Beef with snow peas. Options include large or small size.

Beef in savory black bean sauce. Available in large or small sizes.

Beef with mushrooms, available in large or small sizes.

Hot and spicy.

Chicken and broccoli stir-fry, available in large or small sizes.

Chicken and mushrooms, available in large or small sizes.

Chicken in savory black bean sauce. Choose large or small.

Grilled chicken in bourbon sauce. Available in large or small sizes.

Chicken and snow peas, available in large or small sizes.

Honey Mushroom Chicken: Tender chicken and mushrooms glazed with honey. Available in large or small.

Moo Goo Gai Pan: Sliced chicken with mushrooms and vegetables. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Chicken with mixed seasonal vegetables, available in large or small sizes.

Black pepper chicken, available in large or small sizes.

Shrimp coated in rich lobster sauce. Available in large or small.

Shrimp paired with a variety of vegetables. Available in large or small sizes.

Shrimp and broccoli, options for large or small serving.

Shrimp paired with mushrooms, available in large or small sizes.

Shrimp paired with crisp snow peas. Available in large or small sizes.

Hot and spicy.

Sweet and sour sauce with choice of chicken, served with pineapple and bell peppers.

Battered fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple and assorted vegetables.

A medley of broccoli, zucchini, carrots, mushrooms, and bell peppers in a savory sauce.

Broccoli sautéed with garlic, typically includes a savory sauce.

Fried bean curd with mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of shrimp, beef, chicken, and pork, stir-fried with assorted vegetables in a savory brown sauce.

Crispy battered chicken breast slices served with savory fried rice, garnished with fresh vegetables.

Diced chicken sautéed with a medley of vegetables, typically includes carrots, celery, and water chestnuts, finished with cashew nuts in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including celery, carrots, and mushrooms, garnished with toasted cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken balls in sweet and tangy sauce paired with savory pepper steak, served alongside fried rice with scallions and cabbage.

Chicken and broccoli stir-fried in a savory sauce paired with battered chicken in a tangy sweet and sour sauce.

Almond boneless chicken paired with shrimp egg foo young, featuring a tender chicken breast with almonds and a savory omelette with shrimp, onions, and bean sprouts.

Sautéed chicken paired with a medley of vegetables, including broccoli, carrots, and snow peas, served alongside crispy sesame chicken in a savory sauce, garnished with sesame seeds.

Crispy sweet and sour chicken balls paired with sesame chicken, served with fried rice and stir-fried vegetables.

Sliced beef and tender broccoli paired with almond-crusted boneless chicken, both served in a savory brown sauce.

Tender beef and broccoli paired with honey-glazed chicken, both sautéed in a savory brown sauce.

Sweet and sour chicken paired with shrimp Egg Foo Young, featuring a blend of chicken and shrimp within an egg base, complemented by a sweet and sour sauce.

Shrimp and chicken sautéed with broccoli in a brown sauce, accompanied by sesame chicken in a savory sesame sauce.

Crispy chicken pieces tossed in a spicy orange sauce and garnished with orange peel, paired with chicken coated in a sweet sesame sauce and sprinkled with sesame seeds.

Battered shrimp and chicken in a tangy sweet and sour sauce, paired with spicy, crispy chicken flavored with orange zest.

General Tso's chicken combines deep-fried chicken chunks in a sweet and spicy sauce, while shrimp egg foo young is a savory omelet with shrimp, onions, and bean sprouts.

Shrimp Egg Foo Young, a Chinese omelette with shrimp and bean sprouts, paired with Sesame Chicken, chicken pieces coated in a savory sesame sauce.

Green pepper steak paired with shrimp egg foo young, featuring tender slices of beef, green peppers, and a shrimp-infused omelette with onions and bean sprouts.

Battered chicken pieces served with a tangy sweet and sour sauce and spicy, crispy chicken tossed in an aromatic orange-flavored sauce.

Sesame chicken combines crispy chicken in a sweet and savory sauce sprinkled with sesame seeds, while pepper steak features sliced beef sautéed with bell peppers and onions in a flavorful sauce.

Tender chicken pieces in a sweet sesame sauce paired with spicy General Tso's chicken, served alongside savory fried rice with green onions.

Chicken chop suey combines chicken with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a light white sauce.

Tender shrimp stir-fried with crisp vegetables including carrots, cabbage, and bok choy, in a savory sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Roast pork served with a variety of mixed vegetables, typically sautéed together in a light sauce.

Plain.

Succulent shrimp in a savory lobster sauce, accompanied by bell peppers, carrots, and green onions, served with a side of fried rice.

Sweet and sour chicken balls served with choice of chicken protein.

Sliced chicken sautéed with mushrooms, bamboo shoots, bok choy, snow peas, and carrots, typically includes a mild white sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Tender chicken and stir-fried noodles with onions, green onions, and cabbage, tossed in a savory sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Crispy fried chicken breast topped with sliced almonds, served with savory fried rice and a side of stir-fried vegetables.

Hot and spicy.

Hot and spicy.

Two egg patties combined with shrimp and mixed vegetables, typically including onions and bean sprouts, served as a special combination plate.

Stir-fried shrimp with broccoli, typically includes carrots in a savory brown sauce.

Lightly battered shrimp coated in a sweet and tangy sauce, typically including pineapple and cherry.

Hot and Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled chicken marinated in a rich bourbon sauce, typically includes a side of pork fried rice and a pork egg roll.

Hot and spicy.

Hot and spicy.

Plain.

Plain.

Plain.

French fries, large serving.

Steamed white rice, available in large or small servings.

hot spicy

A side of richly flavored sauce made with toasted sesame seeds, often used to enhance dishes with its nutty taste.

A side order typically consisting of 10 crisp, lightly salted crackers, often served as an accompaniment.

Plum sauce, typically made with sweet plums and a hint of ginger, serves as a complement to appetizers and crispy dishes.

Stir-fried noodles, typically includes a mix of vegetables.

Five pieces of almond cookies, each typically made with a sweet dough that includes ground almonds.

A savory sauce often made with meat drippings, thickened with flour, and seasoned for a rich accompaniment to various dishes.

A tangy blend, typically combining fruit juices and vinegar, to complement a variety of dishes.

Crisp sweet cookies, typically including a piece of paper with a fortune inside. Served as a set of 10 pieces.

Citrus-flavored carbonated soft drink.

A canned, carbonated beverage infused with a sweet orange flavor.

The bold, refreshing, robust cola

A canned soda known for its ginger flavor, typically served as a refreshing beverage option.

Diet Coke, a no-calorie cola, offers a crisp and light taste for those preferring a less sweet version of a classic soda.

The bold, refreshing, robust cola

Classic Coca-Cola in a Can: Refreshing, Fizzy, and Always a Favorite.

A 2-liter bottle of Pepsi, typically served as a refreshing accompaniment to various dishes.

A 2-liter bottle of Sprite, a clear, lemon-lime flavored carbonated soft drink.

A 2-liter bottle of Coca-Cola, serving as a refreshing accompaniment to your meal.

Side of garlic sauce, infused with hot chili peppers for a spicy kick.

Crisp, Refreshing Lemon-Lime Fizz in a Can

A savory blend of spicy peppers and seasonings, typically used to enhance the flavor of pepper steak.

A refreshing blend of tropical juices, typically including pineapple, orange, and guava, served as a beverage.

Side of traditional soy sauce.

A side of sweet and tangy fruit-based sauce, often served with Chinese dishes to enhance their flavor.

Chicken and assorted vegetables, choice of added protein or rice variety.

Black pepper chicken served with choice of shrimp, beef, pork, veggie, or ham fried rice, egg fried rice, white rice, fried rice.

Chicken in savory black bean sauce. Option to add shrimp, beef, pork, vegetables, or select rice types including ham, egg, or fried.

Chicken Lo Mein with choice of additional protein: shrimp, beef, pork, or veg. Options for rice: ham, egg, white, or fried.

Hot and spicy.

Beef and assorted vegetables; options include adding shrimp, chicken, pork, or veggies. Rice varieties available: ham fried, egg fried, white, and fried rice.

Hot and spicy.

Roast pork and mixed vegetables. Option to add shrimp, beef, chicken, more pork, or vegetables. Choice of ham/egg/white/fried rice.

Shrimp mixed with vegetables, served with choice of proteins and rice options, including ham and egg fried rice.

Asian-style omelette with shrimp, choice of additional protein or rice including ham fried, egg fried, white, and fried options.

Shrimp paired with fresh broccoli. Choose additional protein or rice variety: shrimp, beef, chicken, pork, vegetables, various fried rice options, or white rice.

Chicken and broccoli served with choice of shrimp, beef, chicken, pork, veggie, or various rice options including ham fried rice, egg fried rice, white, and fried rice.

Roast pork, mushrooms, choice of shrimp, beef, chicken, pork, vegetarian, or ham options. Served with fried or white rice.

Beef and broccoli stir-fry, choice of additional protein or rice varieties including shrimp, chicken, pork, vegetable, and various fried rices.

Pepper steak and onion, optional added proteins: shrimp, beef, chicken, pork, or vegetables. Choice of ham, egg, white, or fried rice.

Sweet and sour chicken balls, choice of shrimp, beef, pork, vegetable, or ham. Served with egg, white, or fried rice.

Almond boneless chicken served with choice of shrimp, beef, pork, chicken, veggies, or various rice options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Honey chicken, choice of added shrimp, beef, pork, vegetables, or various fried rices.

Pineapple Chicken: Served with choice of protein or rice variety including veggie, shrimp, beef, pork, chicken, and ham.

Vegetable soup with size choice of large or small.

Broth with pork-filled wontons. Size options: large or small.

Silky egg ribbons in a savory broth. Options for large or small servings.

Chicken broth with noodle and tender chicken pieces. Options for large or small serving.

Chicken, rice, in a savory broth. Choice of large or small.

Savory egg drop soup, complemented with delicate wontons. Available in large or small servings.

Hot and spicy.

A medley of chicken, pork, and shrimp, combined with a variety of vegetables, served in a savory broth. Wontons may also be included for added texture.

A savory broth brimming with a selection of seafood, typically including shrimp, scallops, and crab meat, accompanied by mixed vegetables.

Deep-fried egg roll traditionally filled with a mix of vegetables and pork, wrapped in a crispy shell.

Crispy dough wrapped around a savory mix of minced vegetables, typically deep-fried to achieve a golden exterior.

Crispy, deep-fried egg roll wrapper filled with shrimp and a mix of traditional vegetables.

Crispy egg roll filled with chicken, crab, and a mix of minced vegetables, wrapped in a golden-brown shell.

Ten pieces of softly sweetened dough, typically deep-fried and lightly dusted with sugar.

Chicken dumplings, offered either fried or steamed, typically include a filling of finely minced chicken and select vegetables, encased in a dough wrapper.

Pork dumplings, choose fried or steamed. Serving of 8.

Crab rangoons filled with crab and cream cheese, offered in small or large sizes.

Vegetable fried rice with options for small or large servings.

Roast pork, mixed with eggs, peas, carrots, and onions in a seasoned rice. Available in large or small sizes.

Ham, peas, carrots, and onions stir-fried with rice. Available in large or small sizes.

Sautéed chicken mixed with rice, peas, carrots, and eggs. Available in small or large.

Beef fried rice, available in large or small sizes.

Shrimp mixed with rice, peas, carrots, and eggs. Available in large or small sizes.

House special fried rice with options for large or small servings.

Lobster chunks mixed with rice, available in large or small sizes.

Stir-fried noodles with assorted vegetables. Available in large or small sizes.

Roast pork with Lo Mein noodles, available in large or small sizes.

Tender chicken, stir-fried with soft lo mein noodles. Available in large or small portions.

Beef, stir-fried with soft noodles. Available in large or small sizes.

Shrimp tossed with soft lo mein noodles. Available in large or small portions.

House special lo mein with a choice of large or small serving sizes.

Hot and spicy.

Mixed vegetables in chop suey style, served with white rice. Available in large or small.

Roast pork, mixed vegetables. Options: large or small size; served with white rice.

Chicken, mixed vegetables, served with white rice. Available in large or small sizes.

Beef with mixed vegetables, available in small or large. Served with white rice.

Shrimp tossed with vegetables, served with white rice. Available in large or small.

Egg foo young patties combined with a variety of vegetables, typically including onions, bean sprouts, and carrots, served with a savory sauce.

Roast pork egg foo young is a Chinese-style omelet, incorporating roast pork, onions, peas, and carrots, typically served with a savory gravy.

Savory chicken omelette topped with a rich brown sauce, served alongside steamed white rice.

Savory Chinese-style omelet mixed with ham and select vegetables, served with a special sauce.

Beef, eggs, and mixed vegetables, typically including onions and bean sprouts, combined in a traditional Chinese omelette, served with a savory brown gravy.

A Chinese-style omelette, combining shrimp with bean sprouts, onions, and eggs, lightly fried.

Egg foo young made with a mix of chicken, pork, and shrimp, complemented by onions, bean sprouts, and a savory brown sauce.

Lobster egg foo young is a Chinese-style omelette, incorporating lobster and mixed vegetables, often accompanied by a savory sauce.

A Chinese-style omelette, typically includes mushrooms along with a mix of vegetables such as bean sprouts and onions. Served with a side of brown gravy.

Roast pork, mixed vegetables. Available in large or small sizes.

Roast pork, mushrooms, options for large or small servings.

Roast pork paired with broccoli. Available in large or small.

Roast pork, black bean sauce. Available in large or small sizes.

Large or Small.

Beef and broccoli, options for large or small serving.

Steak sliced, large or small option, Chinese style.

Sautéed steak, bell peppers, onions. Available in large or small sizes.

Tender beef stir-fried with a variety of seasonal vegetables. Available in large or small sizes.

Tender beef strips paired with crisp snow peas. Available in Large and Small sizes.

Beef with black bean sauce, options for large or small servings.

Beef and mushrooms, options for large or small servings.

Hot and spicy.

Chicken breast and broccoli stir-fry, available in large or small sizes.

Chicken and mushroom paired together. Available in large or small sizes.

Chicken with black bean sauce. Available in large or small sizes.

Bourbon grilled chicken, available in large or small sizes.

Large or Small.

Honey Mushroom Chicken: Available in large or small size.

Moo Goo Gai Pan: Chicken with mushrooms, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Chicken and assorted vegetables, available in large or small sizes.

Black pepper chicken, available in large or small sizes.

Shrimp served in a savory lobster sauce. Size options: large or small.

Shrimp, mixed vegetables, available in large or small sizes.

Broccoli and shrimp in a savory sauce, available in large or small sizes.

Shrimp and mushrooms in a savory sauce, available in large or small sizes.

Large or Small.

Hot and spicy.

Chicken balls in a tangy sweet and sour sauce.

Battered fried shrimp, typically includes pineapple, bell peppers, onions, and carrots, served with a sweet and sour sauce.

A colorful medley of broccoli, carrots, mushrooms, and zucchini, stir-fried in a savory sauce.

Broccoli sautéed with garlic, typically includes a light sauce.

Fried bean curd with a medley of vegetables, typically served in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken, shrimp, pork, beef, lobster, and scallop sautéed with mixed vegetables in a savory brown sauce.

Crispy battered chicken breast slices served with a side of savory fried rice and fresh broccoli.

Diced chicken sautéed with a medley of vegetables, typically includes carrots, celery, and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Fresh shrimp sautéed with a medley of vegetables, typically including celery, carrots, and water chestnuts, finished with crunchy cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender sweet and sour chicken balls paired with savory pepper steak, served with fried rice and garnished with green onions and bean sprouts.

Chicken and broccoli stir-fried in a light sauce paired with battered chicken in a tangy sweet and sour sauce.

Almond boneless chicken paired with shrimp egg foo young, featuring a savory omelet with shrimp, topped with a rich almond gravy.

White meat chicken stir-fried with broccoli, carrots, snow peas, baby corn, mushrooms, Chinese cabbage, and water chestnuts in a brown sauce, paired with crispy chicken in a sesame sauce topped with sesame seeds.

Tender chicken balls in sweet and sour sauce, crispy sesame chicken, served with mixed vegetables and fried rice.

Sliced beef stir-fried with broccoli, paired with battered chicken topped with almond gravy, typically includes a mix of vegetables in a savory sauce.

Sesame chicken combines crispy chicken pieces with a sweet and savory sesame sauce, while pepper steak features sliced beef sautéed with onions and bell peppers in a robust sauce.

A Chinese-style omelet, combining tender slices of pepper steak and shrimp, mixed with onions and bean sprouts, typically served with a savory sauce.

Sweet and sour chicken paired with shrimp egg foo young, typically includes a mix of eggs, bean sprouts, and onions, enveloped in a sweet and tangy sauce.

Crispy chicken pieces wok-tossed in a spicy orange sauce and another portion in a sweet sesame sauce, both garnished with sesame seeds.

Shrimp Egg Foo Young features a Chinese-style omelette with shrimp, while Sesame Chicken comprises chicken pieces in a savory sesame sauce.

Battered shrimp accompanied by crispy chicken, both tossed in their respective tangy sweet and sour and rich orange-flavored sauces.

Shrimp sautéed with broccoli paired with sesame chicken, typically includes a savory brown sauce.

Crispy chicken pieces in a sweet and spicy sauce, garnished with sesame seeds, paired with tender chicken in a tangy, spicy General Tso's sauce, served with fried rice.

Battered chicken pieces served with a tangy sweet and sour sauce alongside crispy chicken glazed in a spicy, aromatic orange-flavored sauce.

General Tso's chicken combines deep-fried chicken pieces in a sweet and slightly spicy sauce, paired with shrimp egg foo young, an omelet with shrimp, onions, and bean sprouts, served with gravy.

Sliced beef and broccoli paired with honey-glazed chicken, typically sautéed together in a savory and slightly sweet sauce.

Chicken chop suey typically includes chicken, celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli in a white sauce.

Tender shrimp paired with a medley of sautéed vegetables, including crisp carrots, cabbage, and celery, in a light sauce.

Sliced steak sautéed with bell peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Roast pork served with a medley of mixed vegetables, typically includes broccoli, carrots, and snow peas, all sautéed together.

Plain.

Sweet and sour chicken balls with a choice of protein served with sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Sliced beef and broccoli sautéed in a savory brown sauce.

Tender chicken strips with soft lo mein noodles, stir-fried with onions, green onions, and a savory sauce.

Stir-fried chicken and broccoli, typically served in a savory brown sauce.

Crispy battered chicken breast served with savory fried rice, sautéed vegetables, and a side of almond sauce.

Hot and spicy.

Hot and spicy.

Shrimp Egg Foo Young typically consists of two egg patties combined with shrimp and a mix of vegetables, often served with a savory sauce.

Shrimp and broccoli stir-fried in a savory brown sauce.

Breaded shrimp, typically served with a sweet and sour sauce that includes pineapple and bell peppers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled chicken marinated in a bourbon sauce, typically includes a mix of savory and slightly sweet flavors.

Hot and spicy.

Hot and spicy.

Plain.

Plain.

Plain.

Large-sized, golden Chinese-style French fries.

Steamed white rice, available in small or large.

Five almond cookies, each a classic Chinese pastry commonly featuring ground almonds for a distinct taste.

A savory sauce made with a blend of broth and seasonings, typically served to complement various Chinese dishes.

A classic blend of tangy and sweet flavors, often used as a dipping sauce or to enhance various dishes.

10 pieces of crisp sweet cookies, traditionally folded with a paper fortune inside.

A carbonated soft drink with no sugar, served as a refreshing beverage.

A simple, crisp accompaniment, typically served to complement a variety of Chinese dishes.

A carbonated ginger soda offering a distinctive, mild ginger flavor.

A 2-liter bottle of Coke, a classic cola choice for complementing any meal.

A sweet and sour fruit sauce, often accompanying Chinese dishes as a complementary condiment.

A carbonated soft drink known for its citrus flavor and bright green color.

Classic Coca-Cola in a Can: Refreshing, Fizzy, and Always a Favorite.

Crisp, Refreshing Lemon-Lime Fizz in a Can

A 2-liter bottle of Pepsi, a carbonated soft drink.

A refreshing blend of tropical fruits, typically including pineapple, orange, and guava juices.

Side of soy sauce, typically used as a condiment or seasoning for enhancing various dishes.

The bold, refreshing, robust cola

A rich, smooth sauce made with toasted sesame seeds, often used to enhance the flavor of various dishes.

A sweet and tangy sauce, often used as a complement to dishes like moo shu pork or chicken, made with plums and other ingredients.

hot spicy

Bottled Aquafina water.

The bold, refreshing, robust cola