• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Green Tea Leaf Salad

      Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Spicy version available. (VG, GF, DF).
      $19.50
    • Golden Hill Noodles

      Wheat noodles in Chickpea Coconut Curry Sauce (Chicken/Tofu options) cooked with Ginger, Paprika and Tumeric. Topped with Onions, Cilantro and Lime. (DF, NF, VG)
      $18.95
    • Papawadi Coconut Beef Curry

      Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)
      $22.00
    • Garlic Noodles

      Even Vampires love these noodles! Flat wheat noodles with Minced Chicken or Tofu. Topped with House Special Garlic Oil, Fried garlic and Green onions. Meat option available. (DF, NF, VG)
      $19.00
    • Burmese Gold Samosas (Vegan)

      Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
      $12.50
    • Khao Soi - Coconut Noodle Soup

      Wheat noodles with option of chunky chicken or Tofu curry in coconut broth, wonton crisp, onions, cilantro, topped with fried garlic. Choose Tofu for vegan option. (VG)(DF, NF).
      $19.50
    • Burmese Spring Rolls

      Non-fried fresh spring rolls made with delicious filling made of Jicama, Carrots, Cabbage. 3 per order. (DF, VG)
      $12.50
    • Samosa by piece

      Samosa, choice of vegan or chicken filling, served individually.
      $3.00
    • Burmese Mango Chicken Curry

      Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. Cooked with ripe mangoes for a hint of sweetness. Served with steamed Jasmine Rice. (DF, NF, GF)
      $19.95
    • Tea Leaf Chicken Curry

      Boneless Lean chicken meat cooked with Top Burmese fermented tea leaves. Popular modern day Myanmar dish. Served with steamed Jasmine rice. (DF, NF, GF)
      $19.75
  • Appetizers-*

    • Burmese Gold Samosas (Vegan)

      Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
      $12.50
    • Burmese Spring Rolls

      Non-fried fresh spring rolls made with delicious filling made of Jicama, Carrots, Cabbage. 3 per order. (DF, VG)
      $12.50
    • Samosas, Tots, and Spring Rolls Platter

      Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas, Burmese spring rolls and yellow tofu tots. All made fresh in house. (VG, DF, NF)
      $30.00
    • Yellow Tofu Tots (Vegan)

      Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chili sauce.(VG, GF, DF)
      $12.00
    • Tea Leaf Jade Rice

      Premium jasmine rice marinated with fermented tea leaves. Served with tomatoes and fried garlic. (GF, DF, NF, VG)
      $11.00
  • Salads & Athoke-*

    • Green Tea Leaf Salad

      Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Spicy version available. (VG, GF, DF).
      $19.50
    • Shoo Share Tea Leaf Salad

      A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
      $19.50
    • Yangon Mango Salad

      Shaved Fresh Mangos Athoke (Meaning hand tossed and mixed in Burmese). Onions, Cilantro, and Ground Chickpea. Vegan option available without Fish Sauce. 13 (VG option, VE, GF, NF, DF)
      $18.00
    • Ginger Salad

      Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
      $17.50
  • Signature Noodles-*

    • Garlic Noodles

      Even Vampires love these noodles! Flat wheat noodles with Minced Chicken or Tofu. Topped with House Special Garlic Oil, Fried garlic and Green onions. Meat option available. (DF, NF, VG)
      $19.00
    • Kyay Oh

      Rice noodles in delicious broth with assorted greens and vegetables. Lotus roots, Taro roots, Green Mustard, Wood Ear Mushrooms, Dried Tofu Curd and Sweet Potatoes. Meat option available with Quail Eggs and House Special Chicken Meatballs.(DF, NF, VG)
      $19.00
    • Khao Soi - Coconut Noodle Soup

      Wheat noodles with option of chunky chicken or Tofu curry in coconut broth, wonton crisp, onions, cilantro, topped with fried garlic. Choose Tofu for vegan option. (VG)(DF, NF).
      $19.50
    • Golden Hill Noodles

      Wheat noodles in Chickpea Coconut Curry Sauce (Chicken/Tofu options) cooked with Ginger, Paprika and Tumeric. Topped with Onions, Cilantro and Lime. (DF, NF, VG)
      $18.95
    • Nangyi Noodle Salad

      Thick Rice noodles, eggs, fried garlic, tamarind. Choose Tofu for Vegan option. (VG option)(GF, DF, NF).
      $20.00
    • Burmese Samosa Soup

      Samosa Thoke - Chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF) 19.95
      $19.95
  • Classic Burmese Curries -*

    • Tea Leaf Chicken Curry

      Boneless Lean chicken meat cooked with Top Burmese fermented tea leaves. Popular modern day Myanmar dish. Served with steamed Jasmine rice. (DF, NF, GF)
      $19.75
    • Burmese Mango Chicken Curry

      Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. Cooked with ripe mangoes for a hint of sweetness. Served with steamed Jasmine Rice. (DF, NF, GF)
      $19.95
    • Homestyle Chicken Curry

      Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic. Served with Coconut Rice or Paratha. (GF, DF, NF)
      $22.00
    • Chickpea Tofu Curry

      House special chickpea tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color w/ rice (VG, DF, NF)
      $19.95
    • Papawadi Coconut Beef Curry

      Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)
      $22.00
    • Sweet Pumpkin Curry

      Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic . Served with steamed Jasmine Rice. (VG, GF, DF, NF)
      $19.95
    • All-Star Okra Curry

      Authentic local's favorite. Okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all untied to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed jasmine rice. (VG, GF, DF, NF) 22
      $22.00
  • Sides-*

    • Samosa by piece

      Samosa, choice of vegan or chicken filling, served individually.
      $3.00
    • House Special Soup

      Burmese soup with choice of meat or vegan version.
      $3.00
    • House Special Chicken Meatballs

      House special Top Burmese Chicken Meatballs. Serving size about 4.
      $5.00
    • Boiled Quail Eggs

      Delicious boiled quail eggs. Serving size about 4.
      $3.00
    • Fried Egg

      Delicious boiled quail eggs. Serving size about 4.
      $2.00
    • Pickled Daikon with Sesame Seeds

      "Tha Nut" Burmese Daikon pickled with sesame seeds.
      $3.00
    • Steamed Jasmine Rice

      "Tha Nut" Burmese Daikon pickled with sesame seeds.
      $3.00
    • Stir fried Snap Pea

      Fresh sizzled snap pea. (VG, DF, NF)
      $8.00
    • Stir-Fried Okra

      Wok Okra w/ fresh Garlic. (VG, GF, DF, NF)
      $8.00
    • Extra Tea Leaf Dressing

      $5.00
  • Desserts-*

    • Jow Kyaw Coconut Sensation (Vegan)

      Traditional Burmese Coconut Jelly Cream dessert made with agar and real coconuts. (VG, GF, NF, DF) 6
      $7.95
    • Green Tea Ice Cream

      Light and Creamy ice cream made with real Green Tea (VE, NF, GF)
      $7.50
    • Mango Ice Cream

      Light and Creamy ice cream made with real mangos . (VE, NF, GF).
      $7.50
    • Strawberry Ice Cream

      Local Light and Creamy ice cream made with real strawberries. (VE, NF, GF).
      $7.50
    • Burmese Tea

      Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer.
      $4.95
    • Masala Chai

      Spicy masala chai
      $6.25
    • Strawberry Falooda

      Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds. (VE)
      $10.95
    • Burmese Dessert Cake

      Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. soft texture with rich nutty flavor. (VE, NF)
      $8.00
  • Tropical Drinks & Tea-*

    • Mango Juice

      Yangon Style Mango nectar.
      $4.95
    • 100% Coconut Water

      Organic. Not from concentrate.
      $5.95
    • Ginger Beer

      Craft Brewed Ginger Beer.
      $5.75
    • Grass Jelly Drink

      Slightly sweetened Black grass (mesona plant) jelly.
      $5.75
    • Burmese Tea

      Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer.
      $4.95
    • Masala Chai

      Spicy masala chai
      $6.25
    • Iced Tea

      Sweetened or Unsweetened available.
      $4.75
    • Assorted Soft Drinks

      Assorted soda options including Coke, Diet Coke, Sprite. Ideal for pairing with Burmese cuisine.
      $3.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(503) 206-8560

1305 NW 23rd Ave, Portland, OR 97210


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