Top Burmese Ambassador Menu

Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)

Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)

Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)

Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)

NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)

Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings

Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)

Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)

Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)

Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)

NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)

Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).

Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).

Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).

Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).

Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).

Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)

Soft flatbread pan-toasted with Avocado Oil. Served with signature Top Burmese boneless, hormone-free all natural Chicken curry (NF).

Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed "Stellar Curry" by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)

Soft flatbread pan-toasted with Avocado Oil. Served with our award-winning signature Beef curry (NF).

Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).

Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.

All natural, spiced and sizzled beef. Served Top Burmese signature Si Jet Rice (Aromatic Garlic Rice). (NF, DF, GF).

Overnight marinated, Turmeric Burmese Wings on Si Jet Rice. Served with house special chili sauce. (NF, DF)

Our popular parathas stuffed with hormone-free, all natural minced chicken. Potatoes, onion, garlic, ginger. Served with a side of Cauliflower pickles. (NF, DF)

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)

Soft flatbread pan-toasted with Avocado Oil. Served with signature Top Burmese boneless, hormone-free all natural Chicken curry (NF).

Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)

All natural, spiced and sizzled beef. Served Top Burmese signature Si Jet Rice (Aromatic Garlic Rice). (NF, DF, GF).

Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed "Stellar Curry" by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)

Soft flatbread pan-toasted with Avocado Oil. Served with our award-winning signature Beef curry (NF).

Our popular parathas stuffed with hormone-free, all natural minced chicken. Potatoes, onion, garlic, ginger. Served with a side of Cauliflower pickles. (NF, DF)

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).

Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)

Stir-friend snap pea with fresh garlic.

A scoop of Signature Coconut Rice

Stir-friend okra with fresh garlic.

Perfectly Steamed Jasmine Rice.

Plain naan bread.

Pan toasted Paratha with avocado oil.

Vegan Samosas by piece.

House Special Pickled Cauliflower. Sweet, Sour and Savory.\r\nCumin seeds.

Fried chicken egg.

Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)

Stir-friend snap pea with fresh garlic.

A scoop of Signature Coconut Rice

Stir-friend okra with fresh garlic.

Perfectly Steamed Jasmine Rice.

Pan toasted Paratha with avocado oil.

Plain naan bread.

Vegan Samosas by piece.

Fried chicken egg.

House Special Pickled Cauliflower. Sweet, Sour and Savory.\r\nCumin seeds.

Pan toasted paratha served with cane sugar. (VG, DF, NF)

Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. (VE, GF). Perfect with a pot of tea.

Spicy Masala Chai. (VG, NF, ~DF)

The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.

Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)

Light and Creamy ice cream made with real coconut. (VE, NF, GF)

Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. (VE, GF). Perfect with a pot of tea.

Pan toasted paratha served with cane sugar. (VG, DF, NF)

The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.

Spicy Masala Chai. (VG, NF, ~DF)

Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)

Light and Creamy ice cream made with real coconut. (VE, NF, GF)

Lime, Sweeten Butterflypea Tea.

Slightly sweetened Black grass (mesona plant) jelly.

Craft Brewed Bundaberg Ginger Beer.

Spicy Masala Chai. (VG, NF, ~DF)

The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.

Coke, Diet Coke, Sprite

Brewed Iced Tea. We can make it sweetened or unsweetened.

Yangon's Bogyoke Aung San Market best pick.

Slightly sweetened Black grass (mesona plant) jelly.

Craft Brewed Bundaberg Ginger Beer.

Spicy Masala Chai. (VG, NF, ~DF)

The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.

Coke, Diet Coke, Sprite

Brewed Iced Tea. We can make it sweetened or unsweetened.