• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Coconut Noodle Soup w/ Chicken

      Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
      $21.00
    • Chicken Curry w/ Coconut Rice

      Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)
      $21.00
    • Burmese Gold Samosas (Vegan)

      Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
      $12.95
    • Pan Toasted Paratha

      Pan toasted Paratha with avocado oil.
      $4.00
    • Turmeric Fries

      Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)
      $3.00
    • Papawadi Coconut Beef Curry

      Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)
      $24.00
    • G.L.P. Wings

      Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
      $12.00
    • Coconut Rice

      A scoop of Signature Coconut Rice
      $3.00
    • Coconut Noodle Soup w/Tofu (Vegan)

      Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
      $21.00
    • Tamarind Hot Wings

      Burmese Home Style Tumeric fried chicken wings 'Kyet Taung Pan Kyaw' served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
      $12.00
    • Beef Curry w/ Coconut Rice

      Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed 'Stellar Curry' by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)
      $23.00
    • Samosa by piece

      Vegan Samosas by piece.
      $3.00
  • Amyee' - Small Plates*.

    • Wings & Samosas Platter

      Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings
      $32.00
    • G.L.P. Wings

      Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
      $12.00
    • Tamarind Hot Wings

      Burmese Home Style Tumeric fried chicken wings 'Kyet Taung Pan Kyaw' served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
      $12.00
    • Turmeric Fries

      Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)
      $9.00
    • Garden Quail Eggs

      NEW! 'Burmese Land Pearls' - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
      $11.00
    • Burmese Gold Samosas (Vegan)

      Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
      $12.95
    • Sweet Mango Wings

      Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)
      $12.00
  • Athoke Exotic Salads.*

    • Green Tea Leaf Salad (Vegan)

      Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
      $19.95
    • Shoo Share Tea Leaf Salad (Vegan)

      A popular variety of Fermented Tea Leave salad in Myanmar. Named 'Shoo Share', because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
      $19.95
    • Ginger Salad (Vegan)

      Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
      $18.95
  • Noodles And Soup.*

    • Coconut Noodle Soup w/ Chicken

      Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
      $21.00
    • Coconut Noodle Soup w/Tofu (Vegan)

      Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
      $21.00
    • Shan Noodles w/Chicken

      Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
      $19.95
    • Chicken Noodle Salad

      Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
      $19.95
    • Tofu Noodle Salad (Vegan)

      Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
      $19.95
    • Burmese Samosa Soup (Vegan)

      Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
      $19.95
    • Shan Noodles w/Organic Tofu (Vegan)

      Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
      $19.95
  • Signature Entrees.*

    • Papawadi Coconut Beef Curry

      Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)
      $24.00
    • Chicken Curry w/ Coconut Rice

      Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)
      $21.00
    • Beef Curry w/ Coconut Rice

      Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed 'Stellar Curry' by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)
      $23.00
    • Chicken Curry w/Paratha

      Soft flatbread pan-toasted with Avocado Oil. Served with signature Top Burmese boneless, hormone-free all natural Chicken curry (NF).
      $21.00
    • Eggplant Curry (Vegan)

      Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
      $21.00
    • Fried Beef w/Garlic Rice

      All natural, spiced and sizzled beef. Served Top Burmese signature Si Jet Rice (Aromatic Garlic Rice). (NF, DF, GF).
      $23.00
    • All-Star Okra Curry (Vegan)

      Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called 'Thee Sone Chin Hinn'. A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
      $23.00
    • Wings and Garlic Rice

      Overnight marinated, Turmeric Burmese Wings on Si Jet Rice. Served with house special chili sauce. (NF, DF)
      $21.00
    • Chicken/Beef Keema Palata

      Our popular parathas stuffed with hormone-free, all natural minced chicken. Potatoes, onion, garlic, ginger. Served with a side of Cauliflower pickles. (NF, DF)
      $21.00
    • Sweet Pumpkin Curry (Vegan)

      Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
      $22.00
    • Beef Curry w/Paratha

      Soft flatbread pan-toasted with Avocado Oil. Served with our award-winning signature Beef curry (NF).
      $23.00
  • Sides.*

    • Stir-fried Okra

      Stir-friend okra with fresh garlic.
      $8.00
    • Pan Toasted Paratha

      Pan toasted Paratha with avocado oil.
      $4.00
    • Stir-fried Snap Pea

      Stir-friend snap pea with fresh garlic.
      $8.00
    • Turmeric Fries

      Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)
      $3.00
    • Naan Bread

      Plain naan bread.
      $3.00
    • Chickpea Soup Side

      House Special nutritious, protein-rich chickpea soup. (VG, GF)
      $3.00
    • Steamed Jasmine Rice

      Perfectly Steamed Jasmine Rice.
      $3.00
    • Pickled Cauliflower

      House Special Pickled Cauliflower. Sweet, Sour and Savory.Cumin seeds.
      $5.00
    • Fried Egg Side

      Fried chicken egg.
      $2.00
    • Extra Dressing

      Extra dressing available in spicy tea leaf, regular tea leaf, or ginger variant.
      $5.00
    • Samosa by piece

      Vegan Samosas by piece.
      $3.00
    • Coconut Rice

      A scoop of Signature Coconut Rice
      $3.00
  • Desserts..*

    • Assortments of Mithai Treats

      Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. (VE, GF). Perfect with a pot of tea.
      $15.00
    • Avocado Ice Cream

      Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)
      $7.95
    • Masala Chai

      Spicy Masala Chai. (VG, NF, ~DF)
      $5.95
    • Sweet Paratha

      Pan toasted paratha served with cane sugar. (VG, DF, NF)
      $6.95
    • Young Coconut Ice Cream

      Light and Creamy ice cream made with real coconut. (VE, NF, GF)
      $7.95
    • Strawberry Falooda

      Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
      $10.95
    • Burmese Tea

      The center piece of Burmese Tea Culture. 'The Laphet Ye' Cho' Assam Black Tea served with Milk. Non-dairy version is available.
      $4.95
  • Beverages.*

    • Ginger Beer

      Craft Brewed Bundaberg Ginger Beer.
      $5.75
    • Masala Chai

      Spicy Masala Chai. (VG, NF, ~DF)
      $5.95
    • Mango Juice

      Yangon's Bogyoke Aung San Market best pick.
      $5.25
    • Burmese Lemonade

      Lime, Sweeten Butterflypea Tea.
      $5.95
    • Burmese Tea

      The center piece of Burmese Tea Culture. 'The Laphet Ye' Cho' Assam Black Tea served with Milk. Non-dairy version is available.
      $4.95
    • Iced Tea

      Brewed Iced Tea. We can make it sweetened or unsweetened.
      $4.95
    • Assorted Soft Drinks

      Coke, Diet Coke, Sprite
      $4.00
    • Grass Jelly Drink

      Slightly sweetened Black grass (mesona plant) jelly.
      $5.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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180 E Main St Ste 105, Hillsboro, OR 97123


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