Top Burmese Ambassador Menu

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Pan toasted Paratha with avocado oil.

Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)

Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)

Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)

A scoop of Signature Coconut Rice

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Burmese Home Style Tumeric fried chicken wings 'Kyet Taung Pan Kyaw' served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)

Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed 'Stellar Curry' by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)

Vegan Samosas by piece.

Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)

Burmese Home Style Tumeric fried chicken wings 'Kyet Taung Pan Kyaw' served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)

Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)

NEW! 'Burmese Land Pearls' - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)

A popular variety of Fermented Tea Leave salad in Myanmar. Named 'Shoo Share', because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).

Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).

Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)

Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed 'Stellar Curry' by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)

Soft flatbread pan-toasted with Avocado Oil. Served with signature Top Burmese boneless, hormone-free all natural Chicken curry (NF).

Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.

All natural, spiced and sizzled beef. Served Top Burmese signature Si Jet Rice (Aromatic Garlic Rice). (NF, DF, GF).

Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called 'Thee Sone Chin Hinn'. A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).

Overnight marinated, Turmeric Burmese Wings on Si Jet Rice. Served with house special chili sauce. (NF, DF)

Our popular parathas stuffed with hormone-free, all natural minced chicken. Potatoes, onion, garlic, ginger. Served with a side of Cauliflower pickles. (NF, DF)

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Soft flatbread pan-toasted with Avocado Oil. Served with our award-winning signature Beef curry (NF).

Pan toasted Paratha with avocado oil.

Stir-friend snap pea with fresh garlic.

Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)

Plain naan bread.

House Special nutritious, protein-rich chickpea soup. (VG, GF)

Perfectly Steamed Jasmine Rice.

House Special Pickled Cauliflower. Sweet, Sour and Savory.Cumin seeds.

Fried chicken egg.

Extra dressing available in spicy tea leaf, regular tea leaf, or ginger variant.

Vegan Samosas by piece.

A scoop of Signature Coconut Rice

Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)

Spicy Masala Chai. (VG, NF, ~DF)

Pan toasted paratha served with cane sugar. (VG, DF, NF)

Light and Creamy ice cream made with real coconut. (VE, NF, GF)

Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)

The center piece of Burmese Tea Culture. 'The Laphet Ye' Cho' Assam Black Tea served with Milk. Non-dairy version is available.

Spicy Masala Chai. (VG, NF, ~DF)

Yangon's Bogyoke Aung San Market best pick.

Lime, Sweeten Butterflypea Tea.

The center piece of Burmese Tea Culture. 'The Laphet Ye' Cho' Assam Black Tea served with Milk. Non-dairy version is available.

Brewed Iced Tea. We can make it sweetened or unsweetened.

Coke, Diet Coke, Sprite

Slightly sweetened Black grass (mesona plant) jelly.