Top Bread Menu

A savory roll filled with diced ham and chopped scallions, topped with sesame seeds.

Soft, fluffy buns filled with mini hot dogs and topped with melted cheese.

Golden-brown pastries with a sweet, flaky crust and a rich, tender filling.

Box.

A sandwich with a golden-brown crust, filled with a layer of ham and melted cheese, seasoned with pepper.

Golden pastries filled with sweet red bean paste and a savory egg yolk center, sprinkled with black sesame seeds.

A golden-baked bun filled with savory barbecue pork, topped with a light glaze and a hint of green onion.

Large.

Soft baozi filled with creamy taro and a molten egg yolk center, topped with sliced almonds.

Golden, dome-shaped bun with a textured surface, filled with savory pork floss and a sweet pineapple-flavored filling.

A savory bread roll infused with garlic and bits of bacon, sprinkled with herbs.

Soft, twisted bun with a rich buttermilk flavor, glazed with a sweet layer on top.

Soft baozi filled with sweet red bean paste, topped with sliced almonds for a nutty crunch.

A golden-baked bun filled with savory barbecue pork, topped with a light glaze and a hint of green onion.

Swirled bread infused with matcha, filled with sweet red bean paste and drizzled with honey.

Delicate bun topped with almond slices, featuring a golden, crisp exterior and a soft, fluffy interior.

Soft baozi filled with creamy taro and a molten egg yolk center, topped with sliced almonds.

A soft, steamed bun with a sweet taro filling, featuring a distinct purple swirl design.

A golden-brown, baked bun filled with smooth custard, inspired by Hokkaido milk flavors.

A freshly baked bun infused with garlic and topped with melted cheese and a sprinkle of herbs.

A Taiwanese sandwich featuring a thick, fluffy bread base topped with a savory mix of ingredients and a drizzle of sweet sauce.

A savory bread filled with beef, melted cheese, and aromatic scallions, baked to a golden finish.

Sesame-seeded bread filled with Thai-seasoned chicken, crisp lettuce, and fresh tomato slices.

Soft, square-shaped bun infused with creamy taro filling, offering a subtle sweetness and a hint of milk.

Pineapple pastry, offered in 3 or 4 pieces.

Golden pastries filled with sweet red bean paste and a savory egg yolk center, sprinkled with black sesame seeds.

A golden-crusted bun with a sweet, granulated sugar topping, offering a soft, pillowy texture.

Freshly baked bun infused with sa-cha sauce, generously topped with chopped scallions and sprinkled with sesame seeds.

Soft and pillowy bread roll with a rich buttery flavor and a golden-brown crust.

Golden toast with melted cheese and tart cranberries, offering a balance of creamy and fruity flavors.

Thick-cut toast topped with a sweet and crispy coconut crust.

Soft, sweet bread filled with creamy coconut paste and topped with sliced almonds.

Golden-brown pastries with a sweet, flaky crust and a rich, tender filling.

A sandwich with a golden-brown crust, filled with a layer of ham and melted cheese, seasoned with pepper.

A soft, sweet bun topped with a crisp, coffee-flavored crust.

A layered bun with a rich maple glaze, offering a sweet and soft texture with a golden finish.

A golden-brown bun sprinkled with sesame seeds, filled with sweet red bean paste.

Soft, fluffy buns filled with mini hot dogs and topped with melted cheese.

A soft, sweet bun infused with butterscotch, topped with a light sugar glaze.

A golden-brown bun filled with sweetened condensed milk and butter, sprinkled with sugar on top.

A baked bun filled with a hot dog and topped with melted cheese and a sprinkle of herbs.

Soft bun topped with savory pork floss and a hint of seaweed, offering a unique blend of textures and tastes.

Savory pork floss wrapped in a soft roll with a crisp seaweed coating.

A savory roll filled with diced ham and chopped scallions, topped with sesame seeds.

A golden-brown slice of toast topped with a generous layer of melted cheese.

Bag.

A savory bun with chunks of hot dog, topped with fresh scallions and sesame seeds.

Bag.

Bag.

Sliced toast embedded with juicy raisins, offering a sweet bite with a soft, chewy texture.

Thick-cut toast filled with creamy taro paste, topped with a sprinkle of sesame seeds.

Thick-cut toast generously filled with sweet red bean paste, topped with a sprinkle of sesame seeds.

Heated up before consuming.

Heated up before consuming.

Golden custard-filled tarts with a flaky crust, offering a sweet and creamy bite.

Crisp cookies topped with sliced almonds, offering a subtle sweetness and nutty crunch.

Crisp cookies generously coated with sesame seeds, offering a nutty and slightly sweet flavor.

Crisp, golden cookies studded with chunks of walnut, offering a satisfying crunch with each bite.

Thin, crisp chocolate cookies embedded with slivered almonds, offering a rich cocoa taste and nutty crunch.

Golden-brown coconut balls, with a crispy exterior and a soft, sweetened coconut flake center.

fresh mango inside, about 4 -5 servings

Chestnut Inside,4-6 servings

Golden, flaky pastry filled with a smooth, sweet egg custard, lightly charred on top for a delicate finish.

Box.

Soft, sweet bread roll topped with a savory layer of pork floss, combining unique textures and flavors.

A swirled sponge cake with a tiger stripe pattern, filled with a light cream center.

A swirled coffee-flavored sponge cake with a distinctive tiger-stripe patterned glaze.

A swirl of light pastry with a sweet taro filling.

Green tea-infused sponge cake rolled with sweet red bean paste filling.

A triangular slice of cream cake with a golden-brown crust and a soft, spongy texture.

A delicate green tea-flavored sponge cake rolled with sweet red bean filling.

Small.

A moist almond cake topped with sliced almonds and a dusting of sugar.

A moist, triangular slice of coffee-infused cake with a delicate crumb and subtle sweetness.

Soft green tea-infused mochi filled with sweet red bean paste and coated in shredded coconut.

Soft mochi filled with peanut paste and rolled in shredded coconut.

Chewy mochi filled with sweet taro paste, coated in shredded coconut.

Soft, chewy mochi filled with sweet mango and coated in shredded coconut.

Large.

Box.

Box.

Box.

A layered chocolate mousse cake garnished with a delicate chocolate leaf and a dusting of golden glitter.

A layered mango mousse cake with a velvety texture, topped with a generous amount of fresh mango cubes.

A slice of cheesecake infused with crushed cookies, topped with a whole cookie and a dollop of cream.

Layered mango mousse cake with a delicate sponge base, topped with fresh mango cubes.

Layered tiramisu with mascarpone cheese, espresso-soaked sponge, dusted with cocoa and topped with fresh blueberries.

A slice of strawberry cake with fresh strawberries and a light, creamy frosting.

Layered green tea cake with sweet red bean filling, topped with fresh kiwi and strawberry slices.

Layered chocolate sponge cake with a rich cream filling, topped with fresh strawberries and a dusting of cocoa.

Vanilla cake with fruits inside,6-8 servings

Fresh Mango Inside ,About 6-8 Servings

A rolled sponge cake filled with a light, sweet cream.

4-6 servings , Vanilla cake with fruits inside

A 10-inch cake adorned with a vibrant assortment of fresh strawberries, kiwi slices, and blueberries, finished with almond flakes on the sides.

Mango, strawberry, cantaloupe, Vanilla cake with fruits inside,4-6 servings

Mango, strawberry, cantaloupe. Vanilla cake with fruits inside,6 -8servings

Sweet dark cherries.

Sweet dark cherries.