Top Bar Restaurant Menu

Romaine lettuce, homemade croutons, tossed with traditional Caesar dressing topped with freshly grated Parmesan cheese.

Fresh tomatoes, cucumbers, bell peppers, onions, topped with shredded feta cheese.

Prosciutto, melon, arugula, cherry tomatoes, Grana Padano cheese, pine nuts.

Assorted cheese and cured meat (3-3-3-3)

Flat bread with ground veal & beef, topped with Feta cheese.

French Fries drizzled with Truffle oil and topped with Parmesan cheese.

Served with polenta and white wine/tomato sauce.

Sauteed bell peppers, onion and zucchini, signature style rolled in a pastry and deep fried.

Tomato sauce, fresh mozzarella, fresh basil, olive oil.

10" pizza with Arugula, Prosciutto and Burrata cheese.

10 beef links in homemade lepinja bread, served with cream cheese and onion.

Shrimp patty served in homemade bun, topped with arugula, tartar sauce and a side off French fries.

Beef and veal patty served in homemade lepinja bread with lettuce, tomato, onion. Served with French Fries.

Wagyu Beef, Blue Cheese, Mushrooms, Caramelized Onion

Beef patty, lettuce, tomato, onion, TOP secret sauce, served with French Fries.\r\nChoice of additional toppings.

Chilean Sea Bass filet served with Dalmatinski prilog (kale potatoes).

Fettuccine pasta, choice of protein.

Seared salmon filet, served with kale potatoes.

Vegetarian risotto with red beats and goat cheese, topped with micro greens.

Fettuccine with baby shrimp in creamy truffle sauce.

Served with mashed potatoes and caramelized onions.

5 single bones grilled, served with garlic butter potatoes and mushroom sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 Lamb chops, 2 Chicken breast, 2 petite filets, 4 cevapi, 2 Beef pljeskavica, roasted potatoes and vegetables.

12oz NY Strip steak served with roasted potatoes and veggies.

Grilled center cut pork chop seasoned in traditional herbs with roasted potatoes. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

16oz USDA Prime, grilled and served with seasonal vegetables and potatoes.

Cake made from mascarpone, Nutella, berry jam and sour cream, layered with lady fingers.

Homemade chocolate lava cake served with vanilla ice cream.

Homemade cake made with carob powder, dark chocolate, and layer of fig jam served with homemade Chantilly cream.

Lady fingers dipped in coffee and rum, layered with mascarpone cream.