Top Bar Restaurant Menu

Romaine lettuce, homemade croutons, tossed with traditional Caesar dressing topped with freshly grated Parmesan cheese.

Prosciutto, melon, arugula, cherry tomatoes, Grana Padano cheese, pine nuts.

Assorted cheese and cured meat (3-3-3-3)

Flat bread with ground veal and beef meat, topped with feta cheese.

French Fries drizzled with Truffle oil and topped with Parmesan cheese.

Served with polenta and white wine/tomato sauce.

Sauteed bell peppers, onion and zucchini, signature style rolled in a pastry and deep fried.

Tomato sauce, fresh mozzarella, fresh basil, olive oil.

Beef patty, lettuce, tomato, onion, TOP secret sauce, served with French Fries. Choice of additional toppings.

Beef and veal patty served in homemade lepinja bread with lettuce, tomato, onion. Served with French Fries.

Gauda cheese, roasted peppers, grilled onion.

Shrimp patty served in homemade black bun, topped with arugula, tartar sauce and a side off French fries.

Served with mashed potatoes and caramelized onions.

Served with mashed potatoes and mixed veggies.

4 Lamb chops, Ribeye skewer, Chicken skewer, 4 cevapi, beef pljeskavica, roasted potatoes and vegetables.

Served with roasted potatoes and mixed veggies.

16oz-18oz USDA Prime, grilled and served with seasonal vegetables and potatoes.

Goulash cooked with beef and pork meat, potatoes and vegetables.

Beef, shrimp, mixed veggies and demi glaze sauce.

Chilean Sea Bass filet served with Dalmatinski prilog (kale potatoes).

Fettuccine pasta, choice of protein.

Ravioli stuffed with 4 cheeses, served in pesto sauce.

Vegetarian risotto with red beats and goat cheese, topped with micro greens.

Gnocchi with salmon, cooked in traditional tomato-vodka sauce.

Seared salmon filet, served with kale potatoes.

Fettuccine with baby shrimp in creamy truffle sauce.

Layered cake with tea biscuits and cream made of mascarpone, eggs, cognac and Nescafe.

Cake made from mascarpone, Nutella, berry jam and sour cream, layered with lady fingers.

Homemade chocolate lava cake served with vanilla ice cream.

Homemade cake made with carob powder, dark chocolate, and layer of fig jam served with homemade Chantilly cream.

Lady fingers dipped in coffee and rum, layered with mascarpone cream.

10 beef links in homemade lepinja bread, served with cream cheese and onion.

4 grilled beef and veal sausages, served with French fries and spicy mustard.

3 grilled traditional Bulgarian sausages (beef & pork), served with French Fries.

3 grilled traditional Romanian sausages (beef & lamb), served with French Fries.

Served with kale potatoes.

Fresh tomatoes, cucumbers, bell peppers, onions, topped with shredded feta cheese.