Toomies Thai Cuisine Menu

4.4
(375+ Reviews)
  • Appetizer

    • Crispy Tofu

      Crispy fried tofu served with plum and peanut sauce
    • Spring Roll (Chicken Or Vegetable)

      Deep-fried wheat flour wrap filled with chicken or bamboo shoot, glass noodle, cabbage, black mushroom, served with plum sauce
    • Chicken Satay

      Grilled chicken skewers marinated with yellow curry powder and coconut milk, served with peanut and cucumber sauce
    • Salad Roll (Shrimp Or Tofu)

      Shrimp or tofu, glass noodle, lettuce, carrot, and mint rolled in thin rice paper, served with peanut and plum sauce
    • Gung Bacon

      Deep-fried bacon-wrapped shrimp, served with plum sauce
    • Crispy Calamari

      Battered calamari rings, served with spicy plum sauce
    • Miang Kum

      Spinach leaves, roasted coconut, fresh ginger, shallot, lime, peanut, and dried shrimp, served with roasted coconut Miang Kum sauce to create a bite-sized wrap
    • Keo Heng

      Steamed wontons filled with chicken, pork, and shrimp, topped with spicy-sweet soybean sauce, steamed beansprouts, cilantro, and roasted garlic
    • Phu Jaa

      Deep-fried wonton filled with imitation crab and cream cheese, served with plum sauce
  • Salad

    • Thai Salad

      Lettuce, cucumber, tomato, carrot, onion, cashews, and boiled egg, served with peanut sauce
  • Soup

    • Thom Yum

      Spicy and sour soup with mushroom, tomato, onion, and lemongrass, topped with cilantro
      Thom Yum
    • Thom Kah

      Coconut milk soup with mushroom, onion, and lemongrass, topped with cilantro
  • Entree

    • Cashew Stir Fry

      Stir-fried with cashew onion, and bell pepper.
    • Sweet And Sour

      Thai-style sweet and sour stir-fried with onion, tomato, cucumber, celery, pineapple, and green onion
    • Kah Prow

      Stir-fried with Thai basil, onion, bell pepper, chili, and garlic
    • Prig Prow

      Stir fried with bamboo shoot, bell pepper, onion, Thai basil, chili, and garlic
    • Param Lvang Saung

      Bed of fresh spinach topped with peanut curry sauce
    • Kah Nah Prig

      Stir-fried with broccoli, chili, and garlic
    • Paht Pak

      Stir-fried with mixed vegetables
    • Gai Taut

      Thai-style deep-fried half chicken, served with plum sauce
    • Barbeque Chicken

      Thai-style grilled half chicken, served with plum sauce
    • Prig King

      Stir-fried with green bean, red curry paste, and garlic
    • Kah Tiem

      Stir-fried with garlic, mushroom, black pepper, and green onion
    • King Sod

      Stir-fried with ginger, black mushroom, and green onion
    • Ma Kur

      Stir-fried with battered or steamed eggplant and Thai basil
  • Noodles

    • Woonsen

      Stir-fried glass noodle with egg and mixed vegetables
    • Paht Thai

      Stir-fried thin rice noodle with egg, beansprout, peanut, and green onion
    • Paht Se Yu

      Stir-fried fat rice noodle with egg, broccoli, and bean sprout
    • Kauteo Heng

      Steamed thin rice noodle topped with spicy-sweet soybean sauce, beansprouts, cilantro, and roasted garlic
    • Drunken Noodle

      Stir-fried fat rice noodle with broccoli, bell pepper, tomato, Thai basil, garlic, and chili
  • Rice

    • Fried Rice

      Stir-fried with egg, onion, green onion, and tomato, topped with cilantro
    • Siam Fried Rice

      Stir-fried with egg, onion, green onion, tomato, and mixed vegetables, topped with cilantro
    • Pineapple Fried Rice

      Stir-fried with egg, pineapple, raisin, cashew, and yellow curry powder, topped with cilantro
  • Curry

    • Red Curry

      Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil
    • Green Curry

      Green curry paste, coconut milk, eggplant, bell pepper, and Thai basil
    • Yellow Curry

      Yellow curry paste, coconut milk, potato, carrot, and onion
    • Pa Nang

      Panang curry paste, coconut milk, bell pepper, and kaffir lime leaves
    • Massaman

      Massaman curry paste, coconut milk, potato, carrot, onion, and peanut
  • House Special

    • Halibut Keun Shai

      Battered halibut stir-fried with celery, onion, green onion, bell pepper, and jalepeno
    • Po Hang

      Mussel, scallop, shrimp, and, squid stir-fried with onion, bell pepper, Thai basil, lemon grass, and kaffir lime leaves
    • Crispy Fish

      Deep-fried catfish stir-fried with red curry paste, and bell pepper, topped with crispy Thai basil
    • Shu-Shee Salmon

      Grilled salmon topped off with red coconut milk curry, bell pepper, and kaffir lime leaves
    • Asparagus Shrimp

      Shrimp stir-fried with asparagus, shiitake mushroom, and garlic
    • Prig Pla Merk Gung

      Squid and shrimp stir-fried with onion, bell pepper, and green onion
    • Ped Ka Prow

      Boneless duck stir-fried with Thai basil, onion, bell pepper, chili, and garlic

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(541) 388-5590

119 NW Minnesota Ave, Bend, OR 97701


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