Toomies Thai Cuisine Menu

Deep-fried wheat flour wrap filled with chicken or bamboo shoot, glass noodle, cabbage, black mushroom, served with plum sauce

Grilled chicken skewers marinated with yellow curry powder and coconut milk, served with peanut and cucumber sauce

Shrimp or tofu, glass noodle, lettuce, carrot, and mint rolled in thin rice paper, served with peanut and plum sauce

Deep-fried bacon-wrapped shrimp, served with plum sauce

Battered calamari rings, served with spicy plum sauce

Spinach leaves, roasted coconut, fresh ginger, shallot, lime, peanut, and dried shrimp, served with roasted coconut Miang Kum sauce to create a bite-sized wrap

Steamed wontons filled with chicken, pork, and shrimp, topped with spicy-sweet soybean sauce, steamed beansprouts, cilantro, and roasted garlic

Deep-fried wonton filled with imitation crab and cream cheese, served with plum sauce

Coconut milk soup with mushroom, onion, and lemongrass, topped with cilantro

Thai-style sweet and sour stir-fried with onion, tomato, cucumber, celery, pineapple, and green onion

Stir-fried with Thai basil, onion, bell pepper, chili, and garlic

Stir fried with bamboo shoot, bell pepper, onion, Thai basil, chili, and garlic

Bed of fresh spinach topped with peanut curry sauce

Stir-fried with broccoli, chili, and garlic

Stir-fried with mixed vegetables

Thai-style deep-fried half chicken, served with plum sauce

Thai-style grilled half chicken, served with plum sauce

Stir-fried with green bean, red curry paste, and garlic

Stir-fried with garlic, mushroom, black pepper, and green onion

Stir-fried with ginger, black mushroom, and green onion

Stir-fried with battered or steamed eggplant and Thai basil

Stir-fried thin rice noodle with egg, beansprout, peanut, and green onion

Stir-fried fat rice noodle with egg, broccoli, and bean sprout

Steamed thin rice noodle topped with spicy-sweet soybean sauce, beansprouts, cilantro, and roasted garlic

Stir-fried fat rice noodle with broccoli, bell pepper, tomato, Thai basil, garlic, and chili

Stir-fried with egg, onion, green onion, tomato, and mixed vegetables, topped with cilantro

Stir-fried with egg, pineapple, raisin, cashew, and yellow curry powder, topped with cilantro

Green curry paste, coconut milk, eggplant, bell pepper, and Thai basil

Yellow curry paste, coconut milk, potato, carrot, and onion

Panang curry paste, coconut milk, bell pepper, and kaffir lime leaves

Massaman curry paste, coconut milk, potato, carrot, onion, and peanut

Mussel, scallop, shrimp, and, squid stir-fried with onion, bell pepper, Thai basil, lemon grass, and kaffir lime leaves

Deep-fried catfish stir-fried with red curry paste, and bell pepper, topped with crispy Thai basil

Grilled salmon topped off with red coconut milk curry, bell pepper, and kaffir lime leaves

Shrimp stir-fried with asparagus, shiitake mushroom, and garlic

Squid and shrimp stir-fried with onion, bell pepper, and green onion

Boneless duck stir-fried with Thai basil, onion, bell pepper, chili, and garlic