Toomie's Thai By Thai Golden Rice Menu

Fresh vegetables rolls serve with peanuts and sweet plum sauce.

Fried organic tofu served with sweet sauce. Top with ground peanut.

Deep fried cheese wonton served with sweet plum sauce.

Skewered sliced chicken marinated with Thai herbs with peanut sauce and cucumber sald.\r\n

Lightly fried wontons stuffed with shrimp. This crunchy treat is served with sweet plum sauce.

Golden fried battered squid served with our plum sauce.

Deep Fried spring rolls filled with chicken and shrimp and served with plum sauce.

Griddle flat bread served with yellow curry\r\n\r\n

Griddle flat bread served with peanut sauce and cucumber salad

Thai style deep fried wings served with sweet and sour souce

Crispy pastry is stuffed with a variety of savory. Vegetarian filling; curry potatoes, onion, carrot. Chicken filling; curry potatoes, onion, ground chicken.\r\n

Savory and aromatic appetizers made from minced fish blended with red curry paste, herbs, and spices served with Cucumber salad topped with peanut\r\n

A spicy and sour coconut milk soup flavored with galangal, kaffir lime leaves, onions, and mushrooms.

Non-spicy daikon soup with glass noodles, green onions, carrots, mushroom, and cabbage.

Thai clear spicy-sour soup with assorted seafood and exotic ingredients of Thai herbs.

A mixed salad of lettuce, cucumbers, tomatoes, onions, egg topped with homemade honey mustard dressing.\r\n

Thai Style Salad with our home-made Chicken Satay. Served with Peanut Sauce Dressing.

Grilled beef in a salad of tomatoes, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, lettuce, lime juice and spices.

Minced chicken tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.

Shredded green papaya mixed with tomatoes, green beans and roasted peanuts in a spicy lemon juiced-dressing.

Famous combination of seafood with tomatoes shallots, lemon grass, kaffir lime leaves, mints and lettuce with a touch of lime juice spices.

fresh tofu tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.

Garlic sautéed with shrimp and scallops served with steam broccoli & carrot.

Fresh sawai deep fried and topped with fresh ginger, onions, mushrooms and bell peppers in a gravy sauce.\r\n

Mango and shrimp with red curry sauce bell peppers, basil, and cashew nuts.

Seafood combination stir-fried in red chili sauce with galangal, lemongrass, kaffir lime leaves, bell peppers, mushrooms and onions.

Crispy catfish sautéed in spicy chili paste bamboo shoots, eggplant, onions, basil leaves and bell peppers.

Pan seared salmon served in red curry with kabacha pumpkin, bell peppers.

It's wonderful taste apot of glass noodles and shrimps seasoned with soy sauce, ginger garlic and black pepper, then baked in clay pot.

Crispy Swaii fish fillet drizzled with sweet tamarind sauce sprinkle with roasted shallots

A tender cod-filet fish is lightly battered, deep fried, placed on a bed of pan-fried vegetables, and topped with three flavored homemade sauce

Seafood steamed in coconut milk and red curry with egg and cabbage.\r\n

Spicy Stir-fried Duck and onions, bell peppers with a special spicy sauce over boneless roast duck.

A lovely half-duck marinated in Toomie’s special sauce and then deep-fried. Served with honey sauce.

Boneless roasted duck deep fried and topped with mushrooms, bell peppers and ginger in a gravy sauce,

Deep fried crispy duck, served with steamed vegetables topped with peanut sauce.\r\n

Tender beef with pineapple, tomatoes, mushroom, green onions and sesame oil.

Deep fried chicken wings and stir fried with Thai seasoning sweet chili sauce.\r\n

Your choice of meat stir-fried with cashew nuts, roasted chili, onions, bell peppers and water chestnuts in a sweet chili paste.

Your choice of meat stir-fried with bamboo shoots, mushroom, broccoli, baby corn, cashew nuts, onions, bell peppers.

Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions, bell peppers and pineapple in a sweet and sour sauce.

Glass noodle stir-fried with eggs, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions and bell peppers.

(Pad Phak Ruam) Your choice of meat stir-fried with mixed vegetables and house special sauce.\r\n

Your choice of meat stir-fried mixed vegetables stir-fried with your choice of meat.

Your choice of meat stir-fried with fresh ginger strips, mushrooms, onions, bell peppers, basil leaves in a Thai chili paste.

Your choice of meat stir-fried with green beans, bell peppers, kaffir lime leaves in a Thai chili paste.

Your choice of meat stir-fried with eggplant, bamboo shoots, onions, bell peppers, basil leaves in a Thai chili paste.

Steamed spinach, broccoli and green beans topped with your choice of meat in a yellow curry marinade.

(Pad Krathiam Phrik Thai) Your choice of meat stir-fried with fresh garlic and black pepper topped with lettuce and broccoli.

Crispy fried chicken pieces tossed in a flavorful sweet and tangy orange sauce, with hints of garlic and ginger. Served hot, perfect for pairing with steamed rice for a delicious meal.

Eggplant, bamboo shoots, bell peppers and basil leaves in Thai green coconut milk curry.

Potatoes, carrots, onions and bell peppers in a Thai yellow coconut milk curry.

Bell peppers, mushrooms, peanut sauce, kaffir lime leaves & basil leaves in panang coconut milk curry.

Red Curry with kabacha pumpkin, bell peppers, carrot and sweet basil.\r\n

A mild, savory and slightly sweet and spice curry comes with potato, carrot, onion, pineapple and peanuts.

Wok stir fried rice with Chinese sausage, egg, tomato, onion, green bean, carrot, corn, green peas and green onion.

A specialty of the North, egg noodles are cooked in a red curry soup along with shallots.

A variation of the Thai favorite, glass noodles are pan-fried with eggs, green onions, bean sprouts and tofu with special Pad Thai Sauce. Topped with ground peanuts.

Aroma of garlic stir fried with egg noodle, green onion and top parmesan Cheeses.\r\n

Fresh wide rice noodles are pan-fred with eggs and broccoli, and flavored with dark sweet soy sauce.

This is perhaps Thailand’s most famous dish. Fresh rice noodles are pan-fried with eggs, green onion, bean sprouts and tofu with a sweet and slightly sour Pad Thai sauce. Topped with ground peanuts.

Jasmine rice is transformed into that Asian favorite, fried rice. This dish is your typical fried rice with eggs, green onions, tomatoes, and broccoli.

Fried rice with eggs, chili, onions, bell peppers, tomatoes, and basil.

Jasmine rice is transformed into that Asian favorite, fried rice. This dish is your typical fried rice with eggs, green onions, tomatoes.

Fresh wide rice noodle pan-fried with egg, ground chili, bell peppers, onions, tomatoes and basil. Watch out, these noodles are on fire!

Rice noodle come with beansprounts, green onion, cilantro and fried garlic on top in chicken broth.\r\n

Taste of Tom Yum Stir fried with rice, onion, egg, mushroom, lemongrass, kaffir lime leave, galangal.\r\n

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A serving of tender, steamed brown rice.

Per person.

Smooth, creamy peanut sauce with a rich blend of ground peanuts, coconut milk, and subtle spices. Ideal for dipping or as a complement to various dishes.

Crisp cucumber slices with red onion, lightly seasoned with spices and herbs.

A medley of steamed broccoli, carrots, baby corn, bell peppers, and onions.

(griddled flatbread)

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

This rich, fudgy chocolate cake will melt in your mouth with every bite. Its fluffy, moist crumb is coated in a thick layer of decadent chocolate frosting, making it a true indulgence for chocolate lovers.

Sweet Thai Iced Tea mixed with fresh squeeze lime\r\n

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Naturally and artificially flavored root beer.

Naturally carbonated mineral water sourced from Italian springs.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A vibrant and visually captivating drink that combines the citrusy punch of limeade with the natural color-changing properties of butterfly pea flower tea. \r\n

Creamy blend of Thai tea, sweetened condensed milk, and crushed ice, topped with a delicate orchid flower.

Blended with fresh mango and mango ice cream