Toomers Coffee Roasters Menu

Choose from our Coffees-of-the-Day

Pourovers are not all created alike. Our 12 oz. Hario® V60 system produces a clean pourover coffee.

Pourovers are not all created alike. Our 16 oz. Hario® V60 system produces a clean pourover coffee.

KETO Coffee help put you into or Ketosis faster. When following a ketogenic diet, consuming MCTs in your coffee will help you stay in ketosis and will give you a burst of energy whether you are one who hits the gym in the morning or a desk.<br>This is exactly the same as the branded version you see (aka "Bulletproof®") except it is made with one of our own "Coffee of the Day" brews which are always Low Acid plus our own privately sourced Organic/Non-GMO MCT oil and Irish grass-fed/non-GMO unsalted butter.

Identical in every way to our regular KETO Coffee with the exception that you can choose your coffee from any of our 23 coffees: From single origin to Swiss Water Processed® decaf to flavored (Southern Pecan is the most popular!).

This is a traditional double lungo (large) espresso shot

Traditional Lungo Macchiato like Trish learned to make in Italy from the masters: Lungo espresso with just a small dollop of frothed cream on top.

Traditional Dopio (double) Macchiato like Trish learned to make in Italy from the masters: Dopio espresso shot with just a small dollop of frothed cream on top.

This is Trish's own sweet creation play on the traditional Macchiato going back to our first coffee shop in Auburn. It's the best caffeine boost in the morn is our "signature drink" is this Macchiato Dulcito - espresso w/ steamed milk & turbonado sugar.

This is Trish's own sweet creation play on the traditional Macchiato going back to our first coffee shop in Auburn. It's the best caffeine boost in the morn is our "signature drink" is this Macchiato Dulcito - espresso w/ steamed milk & turbonado sugar.

Toomer's own proprietary Espresso Blend with steamed milk (your choice of 2% or Skim) poured such that the milk well blended resulting in a lighter drink (compared to a latte).

Toomer's own proprietary Espresso Blend with steamed milk (your choice of 2% or Skim) poured such that the milk well blended resulting in a lighter drink (compared to a latte).

Made with our own Dark Hot Chocolate and blended to perfection with a dollop of whipped cream and chocolate drizzle!

We make this blended drink from our own brewed-in-house Chai Marsala

Mango or Strawberry

Our trifecta favorite since 2004 of three exceptional Africa Arabic beans from Ethiopia, Malawi and Tanzania.

This is our most popular proprietary Medium Bodied house blend. We combine Brazilian Cerrado and our Colombian Supremo SHB in a tweaked-to-perfection caramel and chocolate mouth feel.

A Direct Trade coffee, Brazil Cerrado is accompanied by a nutty aroma with robust chocolate tones.

Swiss Water® is the innovative craft of using pure water to gently remove caffeine. This 100% chemical free process decaffeinates our Brazil Cerrado coffee in small batches.

The word Supremo refers to the Colombian coffee grading scale, specifically the bean size. Supremo being the largest Colombian bean (screen size 17/18). Bottom Line: Bigger is better.The term SHB, means "Strictly Hard Bean", which refers to the higher growing altitude, above 4500' ASL. Note: Sometimes you will also see the term "SHG" - Strictly High Grown" which is the same. Bottom line: Higher is better!The result is matchless Colombian perfection!

This Rainforest Alliance Certified coffee is harvested from the Hacienda Miramonte, in the Naranjo-Alajuela region. Hints of citrus, honey, caramel and chocolate aromas. Cocoa and candy flavors, high acidity, and full body. This is a Medium Bodied coffee.

The key to good cold brew is starting with good coffee and a great recipe. This Rainforest Alliance Certified, SHB (Strictly Hard Bean), high altitude grown blend is the result of lab testing this blend to perfection! (Hint: the critical key though is the infrared roasting process) We'll even send you our in-house fail-safe Cold Brew recipe along with your purchase! (Shipped pre-ground for cold brew)

Full bodied proprietary America's blend of French Roast and City Roast coffees with smooth chocolatey, caramel notes and great finish.

First, remember, Espresso is not a roast: It refers to the method of preparation, from the Italian, loosley transated, "Just for you". Actually you can use any roast when "pulling shots" of espresso. It's really a matter of personal preference. This is ours.Our Espresso Blend was our house espresso blend for many years in our own Toomer's Coffee shops. A yin and yang, dark and bright, blend of ebony and umber roasts from three countries, their highest grown SHB Arabica beans. It is worth noting too that we have many clients who love it as their daily grind for their drip coffee makers as well. Cheers!

Ethiopia is the birthplace of coffee and this new offering doesn't disappoint. This natural processed coffee from the Yirgacheffe region is in a class by itself! Fruity, spice and floral notes define this premium grad offering from Toomer's Coffee Roasters.

Ethiopian Shakiso Wet Process Arabica coffee is grown at high altitude (5800 feet) resulting in distinct floral notes. Cupping at 87.5 this is one of Africa's premium coffees.

Our French Roast refers to the color of the bean after it has been roasted and is traditionally the darkest on the scale of roasts. French roasted coffee tends to have a dark chocolate color, with a smokey, rich flavor.

This high-grown (SHB) Antigua coffee is roasted medium body, usually early into the second crack stage. Guatemala Antigua has a full body of flavor that is heavier than other Central American coffees. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste.

Our Indian Monsooned Malabar is a very low acidity, thick and creamy; a smokey and earthy coffee. This is a medium roast so you get soft fruit tones as with a natural process coffee plus classic Indian spice notes.

Perhaps the most full-bodied East African coffee that we have tasted. While it does have a distinctive East African character, it is also very different in its own right. Naturally sweet and low in acidity, it has clear notes of chocolate. The body and complexity give this coffee a serious depth.

Sulawesi Celebes Toraja coffee, also known as Celebes coffee. Cupping it you get aromas of dark, baked chocolate and spiciness. Yet to the taste it produces a sweeter, smooth, creamy caramel mouth feel.

Kokowagayo is a coffee from Sumatra, specifically from the Gayo Mountain region in the Aceh Province and is certified organically sourced and a Fair Trade specialty coffee.

Our Burka Estates Peaberry is a Full City Roast coffee with a Full Bodied Flavor profile. Grown high altitude (5 - 7000 feet above sea level) near Arusha, Tanzania it is also an SHB (Strictly Hard Bean) coffee which is superior to coffees grown at lower altitudes.

Our Pumpkin Spice Coffee delivers delicious notes of Cinnamon, Ginger, Allspice and Nutmeg. For the Fall, for the holidays ahead, Toomer's Coffee Pumpkin Spice is a pleasure to serve!

Blueberry Cobbler Coffee from Toomer's Coffee Roasters is another of our great low acid coffees that tastes just like the name, blueberry cobbler. Add a little half & half for that a la mode taste!

One of our favorite Fall flavored coffees, Harvest Morning. Subtly flavored with a hint of Southern Pecan and Vermont Maple. All you need is a fireplace, warm sweater and a good book!

Jamaican Me Crazy® is a favorite flavored coffee for beach lovers! Gentle aromatic hints of vanilla and rum draw you back to a happy place by the pool, on the beach, sailing, or nestled around a driftwood fire on a secluded sand dune.

Peaches and Cream Flavored Coffee from Toomer's Coffee Roasters is a delight year 'round. Creamy peach paired with our low acid, high flavor medium bodied coffee will give you that summertime feel!

Pronounced in our neck of the woods: "Su-thun PEA-can", this is probably our #1 selling flavored coffee. It tastes just like it should, a nutty pecan aroma and married to a great Medium City Roast Latin American coffee. Y'all will really like this one!

Remember cupcakes Grandma used to make with Butter Cream frosting? Think of this as a cupcake in a cup! Yummy

The subtle maple hint with just a hint of brown sugar aroma is just the ticket for weekend mornings under the blankets with a good book or the Sunday News. Maybe by the pool or on the deck with friends by the fire pit.

By popular demand we will be keeping this one on year 'round! Coffee 4 Missions' Winter Wonderland Coffee is our annual marriage of Holiday flavors: White Chocolate and Caramel.

Add cups, sugars/sweetners, creamers and coffee stir sticks to your Java Box to complete the order. Call ahead and Trish will have it waiting >>> 334-332-6652

Cambro is a ubiquitous term for insulated coffee urns that have been used for large meetings, weddings, gatherings and events of any sort where hot beverages need to be kept hot and serve lots. Depending on the cup size you can serve anywhere 60-100 cups from one Cambro container. Call Trish to reserve yours and we'll have it waiting >>>> 334-329-9852

We will be glad to deliver to your event during normal business hours and return for pick-up of the container within the Opelika/Auburn service area.