Tooky Mills Pub Menu

Potato boats filled with Jack Cheddar cheese and bacon. Served with sour cream.

Chicken tenderloins dipped in beer batter and deep fried, served with buffalo sauce, Bleu cheese and veggie sticks.

Large white shrimp boiled in a court bouillon then chilled and served with our cocktail sauce and lemon.

Our slow roasted baby back ribs flash fried individually and tossed with our own Korean BBQ sauce. (Half rack worth of ribs).

A Flour tortilla filled bell peppers, tomatoes & Jack Cheddar cheese. Choice of Mexi-Chicken or Black Bean& Corn Mix.

Corn tortilla chips baked with Jack Cheddar cheese then topped with tomatoes, black olives, jalapenos and sour cream. Chicken or Black Bean & Corn Mix 17.99

Squid with tentacles lightly floured and deep fried then tossed with hot cherry peppers in a garlic herb butter sauce.

PEI mussel's sauteed with garlic, herbs, wine and butter.

A creamy blend of chicken, cheeses, buffalo sauce and spices served warm with tortilla chips and veggies.

Pickles strips lightly battered then deep fried and served with our chipolte ranch for dipping.

Cajun spice, Swiss cheese and tarragon mayo.

Plain, served with lettuce and tomato. Add American, cheddar, swiss, mozzarella, horseradish cream cheese, sautéed onions, sautéed mushrooms, jalapenos, salsa, BBQ sauce 1.00/ea. Add Bacon, avocado, bleu cheese 1.50/ea.

The classic chicken sub smothered with Mozzarella cheese and marinara sauce, served on toasted Ciabatta bread.

Boneless chicken breast beer-battered and deep fried, then smothered in buffalo sauce and topped with melted Jack Cheddar cheese. Served on a toasted bun with a side of Bleu cheese.

Fresh haddock lightly floured and deep fried, served with tartar sauce.

Our own meatballs sliced, then layered with marinara and Mozzarella cheese. Served on toasted French roll.

Made with a variety of vegetables, rice, quinoa, garlic and herbs, then char grilled served on a toasted brioche bun with spinach, tomato, red onion, and roasted red pepper coulis.

10 oz. Choice loin tip marinated with fresh garlic, balsamic vinegar, cracked black pepper and olive oil. Char-grilled to your liking. (choice of 2 sides)

Fresh haddock filets beer-battered then served in grilled flour tortillas with all the fixings and chipotle sour cream.

16 oz choice delmonico lightly seasoned and char grilled to your liking. (Choice of 2 sides).

Fresh haddock baked with cracker crumb, lemon, wine, and butter. (Choice of 2 sides).

Fresh haddock lightly floured then dipped in a Guinness beer batter and deep fried. (Choice of 2 sides).

16 oz. Choice rib eye steak rubbed with Cajun spice, then char-grilled to your liking. (Choice of 2 sides).

Boneless chicken breast char grilled, topped with prosciutto ham and an herb roasted artichoke and tomato mixture, then finished in the oven with parmesan and mozzarella cheese. (choice of two sides)

Changes daily call and ask.

Changes daily, call and ask.

Made Fresh Daily.

Traditional onion soup, topped with garlic croutons, Parmesan and Swiss cheese.

Blend of mixed greens and fresh vegetables.

Crisp romaine tossed with garlic croutons, fresh Parmesan and our own Caesar dressing. Grilled Chicken 16.99 Marinated Steak or Chilled Shrimp 20.99

Chopped marinated chicken, black olives, avocado, bacon, tomato, red onion, Bleu cheese and hard-boiled egg layered on a bed of fresh greens.

A blend of mixed greens topped with jack cheddar cheese, tomatoes, black olives, jalapenos, seasoned black bean and corn mix, and crispy seasoned tortilla strips. Grilled Chicken $17.99 Marinated Steak or Chilled Shrimp $21.99

Chicken, andouille sausage, and okra sautéed with fresh vegetables in a spicy red sauce and tossed with rice. With Shrimp 21.99

Linguini topped with our own marinara sauce. With Homemade Meatballs. 19.99

Broccoli florets sauteed in a rich Parmesan cream sauce with penne rigate and topped with grilled chicken. Pan built like no other around.

Our blend of sausage, beef and chicken simmered with vegetables, herbs and tomatoes. Tossed with penne pasta, a touch of cream and parmesan cheese.

Turkey, tomato, basil pesto, red onion, and feta cheese on grilled marble rye bread.

Roast beef and salami sautéed with onions, mushrooms, peppers, on a French roll with melted mozzarella.

Corned Beef, Swiss cheese, Russian dressing, and sauerkraut on grilled marble rye bread.

Roast beef, horseradish cream cheese, and red onion, on grilled marble rye bread.

Salami and ham topped with tomato and melted mozzarella, served on a toasted Ciabatta bread with garlic mayonnaise, and spinach.

Turkey, tomato, bacon, Russian dressing, Swiss cheese, served on grilled marble rye bread.

Grilled Cajun chicken and Caesar salad, rolled up in a flour tortilla.