Tookie's Seafood Menu

Sweet tea, unsweetened tea, lemonade, blue Powerade.

Shrimp, spinach & bacon in a creamy cheese sauce.

Oyster butter and Parmesan cheese.

House specialties. Oyster butter and Parmesan cheese with grilled shrimp.

2 Nola, 2 pelicans, and 2 Rocky's.

House specialties. Fried oysters on the 1/2 shell with artichoke butter and blackened shrimp.

Calamari and jalapeños lightly fried, topped with Parmesan cheese served with tartar and marinara.

5 pieces. Raw sushi tuna with mango jicama and avocado tossed in a sweet soy glaze with wasabi cream.

Chilled shrimp, pico and avocado in a southwest cocktail sauce. Add 2 oz. fresh lump crab for an additional charge.

5 pieces. Jalapeños stuffed with crab, shrimp, and a blend of cheeses.

Mussels sautéed in white wine, garlic, tomatoes, lemon, herbs, and butter served with garlic bread.

Our homemade jumbo lump crab cake served with lemon butter and remoulade.

Dill pickle chips dusted in seasoned flour.

Seafood stuffed mushrooms topped with our red pepper cream sauce.

Shrimp and crawfish mixed with blended cheese served with garlic toast.

6 deviled eggs topped with grilled shrimp.

House specialties. Spinach, artichoke, and a blend of cheeses topped with pico and crab and served with tortilla chips.

Choice of chilled or grilled jumbo shrimp.

5 pieces. Hand-breaded mozzarella served with marinara.

4 pieces. Lightly fried and served with voodoo sauce.

Tender Louisiana gator lightly fried served with homemade voodoo sauce.

A smooth rich lobster cream soup.

Mesquite grilled chicken breast with all the trimmings and served with French fries.

Homemade beef patty cooked to perfection with all the trimmings & served with French fries.

House specialties. Shrimp or fish - grilled, fried, or blackened with pico, slaw, wonton strips, cotija cheese, and cilantro cream. Served with southern rice and black beans.

House specialties. Jumbo shrimp and lump crab on top of avocado, mango-pico relish, cucumbers, Cheddar cheese, and iceberg lettuce.

Blackened tuna served on a bed of mixed greens with mango pico de gallo in a soy lime vinaigrette with avocado and fried wontons.

Spinach tossed in a strawberry vinaigrette with oranges, strawberries, feta cheese, red onions, pecans and jicama.

Romaine lettuce, tossed in our house Caesar dressing topped with Parmesan and homemade croutons.

Served with French fries & 2 hush puppies.

Served with French fries & 2 hush puppies.

Coconut battered 8 or 12 jumbo fried shrimp. Served with French fries & 2 hush puppies.

12 pieces. Served with French fries & 2 hush puppies.

Choice of 3 proteins: catfish, chicken strips, crawfish tails, shrimp, or oysters. Served with French fries & 2 hush puppies.

Choice of 2 proteins: catfish, chicken strips, crawfish tails, shrimp, or oysters. Served with French fries & 2 hush puppies.

4 pieces. Shrimp wrapped around our signature seafood stuffing and deep-fried. Served with French fries & 2 hush puppies.

House specialties. Catfish, shrimp blimp, fried shrimp, oysters, crawfish tails, and a beach ball. Served with French fries & 2 hush puppies.

Grilled salmon served with southern rice & fresh veggies.

2 grilled catfish fillets served with southern rice & fresh veggies.

Red fish served with southern rice & fresh veggies.

Trout served with southern rice & fresh veggies.

Grilled shrimp served with southern rice & fresh veggies.

Red snapper served with southern rice & fresh veggies.

Sirloin served with a twice baked potato & fresh veggies.

Ribeye served with a twice baked potato & fresh veggies.

Mesquite grilled chicken topped with mushrooms served with twice baked potato & fresh veggies.

Crawfish etouffee paired with fried crawfish tails served with dirty rice and green beans with bacon.

4 pieces. Shrimp wrapped around our signature seafood stuffing and then pan sautéed. Served with southern rice and fresh veggies.

Shrimp sauteed with garlic, white wine, lemon and finished with cream. Served with southern rice and fresh veggies.

House specialties. Jumbo shrimp and tasso ham sautéed in a seafood gravy served with butter-crusted grits.

Broiled jumbo shrimp, stuffed shrimp, salmon, crab au gratin and a shrimp squealer. Served with southern rice and green beans with bacon.

Whole boneless rainbow trout stuffed with our seafood stuffing served with southern rice and fresh green beans with bacon.

6 pieces. Shrimp with beach ball stuffing and fresh jalapeño wrapped in applewood bacon. Served with southern rice and fresh veggies.

5 different types of shrimp! House specialties. Blackened, fried, squealers, blimp, and scampi. Served with southern rice and French fries.

Blackened seared tuna topped with shrimp, mango relish, avocado in a sweet soy glaze. Served with white rice and fresh veggies.

A classic wine, garlic, Parmesan cream sauce tossed with linguine pasta.

Linguine tossed with spinach, artichokes, mushrooms and roma tomatoes in a lemon garlic cream sauce.

Grilled red snapper and andouille sausage sauteed in a seafood gravy served with butter crusted grits.

2 snow crab clusters served with a baked potato.

Grilled in butter and seasoning.

2 Dungeness crab clusters served with baked potato.

Savory Black Beans, Slow-Cooked to Perfection

Fettuccine tossed in a creamy alfredo sauce with butter, heavy cream, and a blend of cheeses.

Steamed broccoli florets topped with a creamy cheese sauce.

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Baked potato shell filled with cheese, sour cream, chives, and butter, then baked again for a rich, creamy texture.

Crisp shredded cabbage in a creamy, tangy dressing.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Green beans typically sautéed with bacon pieces and seasoned with spices.

Rice cooked with ground beef, bell pepper, onion, celery, and a blend of spices.

A blend of zucchini, squash, and carrots.

House specialties.

Perfectly baked, fluffy potato with a crisp skin

Ranch, Jalapeño Ranch, Bleu Cheese, Greek Vinaigrette, and more.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Creamy key lime pie with a graham cracker crust, topped with whipped cream, a decorative cookie, and garnished with mint and lime sauce.

Creamy cheesecake topped with a dollop of whipped cream, a cookie garnish, and drizzled with a vibrant strawberry sauce.

Rich cookie brownie topped with a scoop of vanilla ice cream, drizzled with caramel sauce, and garnished with whipped cream and mint leaves.

Decadent bread pudding topped with white chocolate, drizzled with chocolate sauce, garnished with fresh strawberries and mint, and crowned with a dollop of whipped cream.

Homemade key lime pie served with butter cookies.

Cookie brownie served with vanilla ice cream.

50 boiled shrimp or boiled & chilled with cocktail sauce & lemons.

50 fried jalapeños stuffed with crab, shrimp, & a blend of cheeses.

50 lightly fried boudain balls with voodoo sauce.

50 deviled eggs topped with grilled shrimp.

50 shrimp with beach ball stuffing, cheese & fresh jalapeño wrapped in apple-wood bacon and served with lemon butter.

15 boudain balls, 15 cheese sticks, 15 beach balls & 15 shrimp. Served with voodoo sauce, marinara sauce, ranch, & tartar sauce.

Fresh bite size chicken breast hand battered & fried.

Linguine pasta served with your choice of Alfredo sauce or marinara sauce.

Kids' cheese pizza with the choice to add pepperoni.

A corn dog served with your choice of side.

Catfish chunks battered & fried to perfection.

Breaded & fried jumbo popcorn shrimp.

1/4 lb. beef patty served with lettuce, tomato & pickles (all on side).