Too Cool Cafe Menu

Ham, avocado, mushrooms, onions and Monterey jack cheese, served with sour cream and pico de gallo

Spinach, caramelized onions, tomatoes and goat cheese

Blackened chicken, caramelized onions, and provolone cheese

Spinach, artichokes, tomatoes and feta cheese

Raw tomatoes, onions, mushrooms, fresh basil and provolone cheese

Add cheese +$1.00 per: American, Monterey Jack, Cheddar Jack, Provolone,Swiss, Feta, Mozzarella, Goat, Cheddar • Add meat $2.75 per: Ham, Maple Peppered Bacon, Sausage Chicken Breast +$4.25, 4 oz Salmon +$5.25 • Add veggie +$1.00 per: Mushrooms, Onions, Caramelized Onions, Peppers, Artichokes, Spinach, Tomato, Basil • Avocado +$2.25

Fruit Cup | Vegetables | Bacon | Sausage

Bagel | English Muffin | Croissant

Salmon and Fresh Basil +$5.75 | 1/4 lb Lobster +$19.95 | Crab Cake and Spinach +$5.75 | Vegetarian +$3.75 | Gluten free English muffin +$3.25

One egg cooked your way, choice of maple peppered bacon, sausage or ham, choice of cheese, served on a bagel, English muffin or toast | Croissant +2.00

Chicken wrapped in crepes, topped with mild Thai curry sauce

Ham, Swiss cheese and caramelized onions wrapped in crepes and topped with hollandaise sauce

Warm crepes topped with fresh strawberries and strawberry sauce

Warm crepes topped with fresh strawberries and creamy chocolate hazelnut sauce

Cup $6.25 | Bowl $9.75

Fresh mozzarella, sliced tomatoes, and basil, drizzled with balsamic vinaigrette

Fresh lump crab meat with a fresh spinach and sliced apple salad, tossed with a lemon honey aioli dressing

with apples candied walnuts, and apple brandy cream sauce

Flash fried and tossed in a buffalo sauce, served with ranch, blue cheese and celery

Chicken, tomato, goat cheese, strawberries, blueberries, avocado, candied walnuts, dried cherries and blueberry vinaigrette on the side

Chicken, blue cheese crumbles, boiled egg, tomatoes, maple peppered bacon, avocado and blue cheese dressing on the side

On a bed of romaine lettuce with candied, walnuts, tomatoes, avocado and balsamic vinaigrette on the side

Wedge of iceberg lettuce, blue cheese crumbles, bacon, tomatoes, blue cheese dressing on the side and topped with fried onions rings

Blackened chicken and penne in a Cajun cream sauce

In a garlic cheddar jack cream sauce.

with tomatoes and candied walnuts on a red cream sauce

1/4 lb Fresh Maine lobster with a garlic cheddar jack cream sauce over penne

with sauteed peppers and onions in a Cajun cream sauce

Chicken, feta, olives, tomatoes, and oregano in an herb white wine sauce

Spinach, zucchini, summer squash, peppers, fresh garlic, mushrooms, sauteed in an herb white wine sauce and served over penne

Seared salmon with maple peppered bacon and spinach in a garlic lemon wine sauce, served with mashed potatoes and veggies

Served with a side of vegetables and mashed potatoes

1/2 lb Fresh Maine lobster, lightly seasoned with mayo, served over a bed of lettuce on a toasted and buttered roll, served with chips and pickle wedges

Two house made crab cakes served with remoulade sauce and your choice of side

Carmelized onions, provolone cheese, cajun seasoning with lettuce, tomato and chipotle garlic aioli

Ham, Swiss cheese, pickles, mustard and mayo

Blue cheese, maple peppered bacon, lettuce, tomato, and lemon honey aioli

Goat cheese, caramelized onions and lemon honey aioli

Cheddar cheese, guacamole, lettuce and tomato

Monterey jack cheese, maple peppered bacon, fried egg, guacamole and tomato

Fresh apple, brie, maple peppered bacon, spinach, tomato and bourbon aioli

1/4 lb fresh lobster meat, Monterey jack cheese, maple peppered bacon, caramelized onions, lettuce, tomato and chipotle garlic aioli

Double or triple your burger +$4.00 per patty | Gluten free +$3.00

Add cheese +$1.00 per: American, Monterey Jack, Provolone, Swiss, Feta, Mozzarella, Goat, Cheddar • Add 2 slices of Maple Peppered Bacon +$2.75 • Add veggie +$1.00 per: Mushrooms, Onions, Caramelized Onions, Peppers, Artichokes, Spinach, Tomato, Basil • Avocado +$2.25

Monterey jack, goat cheese, cheddar cheese, maple peppered bacon, and tomato on thick Texas toast

1/4 Ib. Fresh Maine lobster meat, cheddar and Monterey jack cheese on thick Texas toast

1/4 lb Fresh Maine lobster, lightly seasoned with mayo, served over a bed of lettuce on a toasted and buttered roll

Tuna, celery, lettuce, tomato and mayo on a Kaiser roll, served with chips and pickle slices

With lettuce, tomato and avocado tartar on a Kaiser roll, served with chips and pickle slices

Thin sliced beef, mushrooms, peppers, onion and provolone cheese, served with chips and pickle slices

Two grilled pitas filled with gyro lamb meat, lettuce, tomato, onion and tzatziki sauce, served with chips and pickle slices

with lettuce, tomato and mayo

with lettuce, tomato and pesto

1/2 lb Fresh Maine lobster, served over a bed of lettuce and lightly seasoned with mayo

Add cheese +$1.00 per: American, Monterey Jack, Provolone, Swiss, Feta, Mozzarella, Goat, Cheddar • Add 2 slices of Maple Peppered Bacon +$2.75 • Add veggie +$1.00 per: Mushrooms, Onions, Caramelized Onions, Peppers, Artichokes, Spinach, Tomato, Basil • Avocado +$2.25 • Fries +$3.50

Cajun Ketchup | Chipotle Garlic Aioli | Sweet Chili Aioli | Malt Vinegar Aioli | Bourbon Aioli | +$0.50 for each extra sauce

Cantina Tollo, Italy

Indie Wine Project, California

Kiona, Washington

Photobomb, Walla Walla, Washington

Joseph Sommer, Germany

Photobomb, Walla Walla Washington

Indie Wine Project, California

Highway 101, California

Mia Cantina, Italy

Villa Elena Chianti, Italy

Indie Wine Project, California

William Kavney, California

99 Vines, California

Prince Rubis, France

La Croix de Renaud, France

Sediento, Argentinae