La Nogalitos Tacos To Go, Mexican Restaurant Menu

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Eggs over easy, served on corn tortillas with ranchero sauce, complemented by crispy bacon strips.

Three gorditas filled with stewed chicken, typically includes beans, cheese, lettuce, and a touch of sour cream, all encased in a handmade corn shell.

Grilled steak served in a thick corn tortilla, typically includes beans, lettuce, tomato, cheese, and sour cream.

Diced skirt steak cooked with grilled onions, tomatoes, and jalapeños, typically includes pico de gallo.

Roast pork enveloped in a rich, savory chile sauce, served within a hearty gordita.

BBQ gordita filled with slow-cooked, tender meat, typically includes beans, cheese, and lettuce in a handmade corn pocket.

Beef fajita gordita typically includes grilled beef strips with onions and bell peppers, encased in a soft, thick corn tortilla.

Stuffed with a hearty blend of beans and cheese, this gordita offers a simple yet satisfying combination.

Stewed fried pork rind typically includes a rich, savory sauce, often combined with traditional Mexican spices, served within a hearty gordita shell.

Pork rinds cooked in a tangy green salsa, typically encased in a corn masa gordita.

Chicken fajita gordita typically includes sautéed chicken with bell peppers and onions, encased in a soft, thick tortilla.

Stewed beef tongue gordita typically includes tender beef tongue cooked in a savory sauce, encased in a thick masa tortilla with cheese, lettuce, and tomato.

Ground beef and potatoes, typically includes a blend of Mexican spices, encased in a gordita shell.

Stewed chicken typically includes tender pieces of chicken cooked slowly in a rich tomato-based sauce with onions, green peppers, and potatoes, served in a gordita.

Handmade corn gordita filled with beef tripe, typically includes beans, lettuce, cheese, and a touch of sour cream.

Grilled beef served atop a bed of lettuce, typically includes tomatoes, cucumbers, onions, and avocado, dressed with a house vinaigrette.

Grilled chicken breast served atop a mix of lettuce, tomatoes, cucumbers, and avocado, typically includes a light dressing.

Three crispy beef tacos, typically includes lettuce, tomatoes, and cheddar cheese wrapped in a crunchy shell.

Grilled beef steak, typically accompanied by grilled onions and a side of beans.

Pork roast simmered in a traditional adobo sauce, commonly accompanied by rice and beans.

Slow-cooked lamb or beef, typically includes onions and cilantro, served on a plate.

Corn tortillas filled with beef, typically smothered in a rich, red sauce and sprinkled with cheese.

Sautéed beef strips typically include onions, tomatoes, and a mix of bell peppers, served with tortillas.

A flour tortilla filled with grilled steak and bacon, typically includes beans, cheese, and pico de gallo. Wrapped in bacon for a smoky finish.

A burrito filled with meat, typically including beans, cheese, and wrapped in a large flour tortilla, generously topped with a traditional gravy sauce.

Beef simmered in a traditional gravy, typically includes tender chunks of meat and a rich, flavorful sauce.

Fried corn tortillas topped with a blend of beans and cheese, typically garnished with lettuce and tomato.

Chalupas compuestas typically consist of crispy tortilla shells topped with beans, meat, lettuce, tomato, cheese, and guacamole, often finished with a dollop of sour cream.

Fried pork rind mixed with softly cooked eggs, often accompanied by traditional Mexican condiments.

Pork rinds simmered in a vibrant salsa verde, typically includes green tomatoes, garlic, onions, cilantro, and spices.

Chicharrón guisado typically consists of fried pork rind stewed in a savory sauce, often accompanied by traditional spices and herbs.

Rolled tortillas filled with chicken, typically topped with red or green sauce, cheese, and sour cream.

Grilled chicken typically served with sautéed onions and a mix of bell peppers, accompanied by handmade tortillas.

Bite-sized chicken nuggets accompanied by golden fries, typically includes a side of dipping sauce.

Corn tortillas, typically simmered in a northern-style sauce, garnished with cheese and onions, often accompanied by a protein such as chicken or beef.

Corn tortilla chips lightly fried, then bathed in a savory salsa roja, typically includes a topping of fresh cheese and a dollop of cream.

Roasted poblano pepper, typically filled with a blend of cheeses, encased in a light egg batter, and served with a traditional red sauce.

Three crispy tacos filled with beef or chicken, topped with lettuce, tomato, and cheese.

Corn tortillas filled with a blend of meats or cheeses, generously covered in a traditional red or green sauce, often garnished with fresh cheese and onions.

Corn tortillas filled with shredded chicken, covered in a tangy green tomatillo sauce, garnished with fresh cilantro and crumbled queso fresco.

Breaded fish fillet, typically accompanied by a side of rice, beans, and salad, served with lime and tortillas.

Rolled and fried tortillas filled with seasoned meat, typically garnished with lettuce, tomato, and crema.

A gordita typically consists of a thick corn tortilla stuffed with a filling of meat, beans, and cheese.

Karla's plate typically includes a curated selection of Mexican favorites, combining elements like meats, cheeses, and vegetables, thoughtfully arranged to offer a balanced and satisfying meal.

Beef tongue gently stewed until tender, typically includes a blend of aromatic spices and vegetables, creating a rich and savory sauce.

Four mini tacos filled with a mix of meats, topped with cilantro, onions, and accompanied by charro beans.

Pork cooked with prickly pear cactus, often simmered in a mildly spicy sauce, typically includes onions and a blend of Mexican spices.

Corn tortillas lightly fried, typically includes salsa verde or roja, queso fresco, and a touch of crema, often garnished with onion and cilantro.

Ground beef stewed with potatoes, onions, and tomatoes, typically includes jalapeños for added flavor.

A combination of a taco, enchilada, chile relleno, and flautas, each prepared with traditional Mexican ingredients.

Pork chop typically accompanied by traditional Mexican spices and served with a side of rice, beans, and salad.

A puffy taco typically includes a fried, puffed corn tortilla filled with seasoned beef, lettuce, and tomato, often garnished with cheese.

Grilled steak paired with roasted potatoes, typically seasoned with a blend of Mexican herbs and spices.

Steak cooked with tomatoes, onions, and served with a traditional ranchera sauce.

Grilled steak paired with prickly pear cactus, often accompanied by onions and a rich ranchero sauce.

Soft tacos typically wrapped in a soft tortilla, filled with a mix of meat, fresh cilantro, onions, and occasionally accompanied by salsa.

The Texas plate typically includes carne guisada, two cheese enchiladas, accompanied by rice, beans, and a serving of guacamole.

Beef tripe cooked and served with a blend of traditional Mexican spices, typically accompanied by onions and a selection of herbs.

Scrambled eggs paired with strips of bacon, typically served on a soft tortilla.

Scrambled eggs combined with crispy bacon, typically served in a soft flour tortilla.

Crispy bacon typically includes fresh cilantro and onions, served on a soft corn tortilla.

Refried beans paired with savory bacon, typically served on a soft corn tortilla.

Refried beans paired with a blend of cheeses, typically nestled in a soft corn tortilla.

Beans and rice taco typically includes cilantro, onion, and a blend of cheeses, garnished with lettuce and tomato, all wrapped in a soft tortilla.

Scrambled eggs and refried beans wrapped in a soft flour tortilla.

Corn tortilla filled with refried beans, typically garnished with lettuce and cheese.

Corn tortillas filled with seasoned steak and potatoes, typically garnished with cilantro and onions.

Scrambled eggs combined with crispy fried pork rind, typically served in a soft tortilla.

Chicharrón guisado typically consists of stewed fried pork rind simmered in a flavorful sauce, commonly accompanied by onions and cilantro.

Crispy fried pork rinds enveloped in a tangy green salsa, typically nestled in a soft taco shell.

Mexican chorizo combined with beans, typically garnished with cilantro and onions, served in a taco.

Scrambled eggs mixed with spicy chorizo, typically served on a tortilla.

Mexican-style chorizo served on a corn tortilla, typically includes cilantro and onions.

Mexican chorizo and potatoes, typically combined with onions and cilantro, served in a corn tortilla.

Stewed mix of rustic, hearty ingredients, typically includes a blend of vegetables and meats, simmered to perfection, wrapped in a soft tortilla.

Scrambled eggs typically combined with ingredients reminiscent of the countryside, wrapped in a soft tortilla.

Crispy fried tacos, typically includes a simple filling reflecting the rustic and hearty flavors of the countryside.

Scrambled egg typically served on a soft corn tortilla, often garnished with onions and cilantro.

Scrambled eggs combined with diced tomatoes, onions, and jalapeños, typically wrapped in a soft tortilla.

Scrambled eggs combined with diced ham, typically wrapped in a soft corn tortilla and garnished with onions and cilantro.

Eggs gently simmered in a robust sauce, typically nestled in a soft corn tortilla and garnished with fresh cilantro.

Scrambled eggs mixed with machacado, a type of dried beef, typically includes onions and tomatoes.

Scrambled eggs combined with crispy tortilla pieces, often garnished with cheese and a hint of pico de gallo.

Scrambled eggs combined with sautéed prickly pear cactus, typically nestled in a soft tortilla.

Prickly pear cactus sautéed with onion, tomato, and jalapeño, typically wrapped in a corn tortilla.

Grilled prickly pear cactus served on a soft tortilla, typically accompanied by a selection of fresh salsas.

Potato taco typically includes a crispy shell filled with potatoes and topped with lettuce, cheese, and a touch of sour cream.

Potatoes and bacon combined in a taco, typically garnished with a blend of cheeses and a touch of fresh salsa.

Ground beef patty and egg, typically served on a soft corn tortilla, garnished with onions and cilantro.

Ground beef simmered with potatoes and a blend of traditional spices, nestled in a soft tortilla.

Tortilla chips cooked in a traditional Mexican salsa, typically includes pico de gallo and is topped with cheese.

Beef tripe tacos, typically served on corn tortillas, garnished with onions and cilantro.

Potatoes and beans taco filled with cilantro, onion, and cheese, typically includes lettuce and a touch of sour cream.

Soft corn tortillas filled with a hearty blend of seasoned potatoes and melted cheese, often garnished with a touch of fresh cilantro.

Potatoes seasoned with a blend of tomatoes, onions, and jalapeños, typically found in Mexican cuisine, served in a taco.

Ranch style potato taco typically includes soft potatoes, mixed with traditional ranchero sauce, wrapped in a corn tortilla, often garnished with onions and cilantro.

Scrambled eggs mixed with diced potatoes, typically wrapped in a soft flour tortilla.

Eggs scrambled with slices of weiner, served in a taco with a blend of lettuce, onions, and tomatoes.

Crispy tortilla filled with golden brown weiner, typically includes a blend of cheeses and a selection of toppings like lettuce and sour cream.

Grilled steak on a corn tortilla, typically includes cilantro and onions, complemented with salsa.

Diced beef cooked with a mix of onions, tomatoes, and jalapeños, typically served in a tortilla.

Diced pork, typically slow-cooked and seasoned with a blend of chili peppers, spices, and served in a corn tortilla with onions and cilantro.

Slow-cooked, marinated pork typically includes a house-made BBQ sauce and is garnished with onions and cilantro, served in soft tortillas.

Corn tortillas filled with barbecue meat, typically seasoned with a blend of Mexican spices and garnished with cilantro and onions.

Beef fajitas typically include marinated beef strips sautéed with onions and bell peppers, often accompanied by a blend of Mexican spices.

Carne guisada tacos feature tender beef stewed in a rich, savory gravy, typically wrapped in a soft tortilla.

Corn tortilla chips, typically scrambled with eggs and topped with a sauce such as salsa verde or roja, garnished with cheese.

Poblano pepper stuffed with cheese, typically includes a coating of egg batter, served in a taco.

Poblano pepper filled with picadillo or beef, typically includes a blend of spices and is served in a taco.

Chicken fajita typically includes succulent chicken strips, bell peppers, and onions, often served with a side of tortillas.

Corn tortillas filled with a hearty blend of country-style ingredients and beans, typically garnished with fresh cilantro, cheese, and a touch of salsa verde.

Corn tortillas filled with a blend of country-style ingredients and sliced sausage, typically accompanied by cilantro and onions.

Tacos filled with a hearty mix of country-style meats, typically includes a blend of sautéed vegetables and seasoned with traditional Mexican spices, garnished with cilantro.

Stewed beef tongue served in soft corn tortillas, typically includes cilantro and onions.

Grilled beef tongue served in soft corn tortillas, typically includes cilantro and chopped onions.

Shredded dry beef typically includes eggs, tomatoes, onions, and jalapeños, served in a taco.

Nopal y puerco taco typically includes grilled prickly pear cactus and seasoned pork, garnished with cilantro and onions on a corn tortilla.

Stewed prickly pear cactus, typically combined with onions and tomatoes, served in a taco.

Pork chop, typically diced or sliced, served in a soft tortilla with commonly accompanying ingredients such as onions, cilantro, and a variety of salsas.

Poblano pepper strips and egg, typically combined with onions and spices, served on a tortilla.

Rajas poblanas taco includes roasted poblano pepper strips, typically paired with onions and a blend of Mexican cheeses, served on a corn tortilla.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

Salchicha guisada typically includes sliced weiners stewed in a rich, savory sauce, served in a soft tortilla.

Sliced weiner sautéed with onions, tomatoes, and jalapeños, typically includes cilantro. Served in a corn tortilla.

Three crispy corn tortillas filled with seasoned beef, typically topped with lettuce, cheese, and tomato.

Grilled beef steak typically accompanied by grilled onions and a side of beans.

Pork roast simmered in a rich adobo sauce, a common preparation in Mexican cuisine for enhancing the meat's flavor.

Slow-cooked, traditionally prepared meat, commonly served with onions, cilantro, and a side of tortillas, embodying the essence of Mexican cuisine.

Corn tortillas filled with beef, typically includes a generous topping of cheese and a traditional red sauce.

Sautéed beef strips typically accompanied by bell peppers and onions, served on a sizzling plate.

Wrap de asada con tocino. / Asada with bacon wrap.

A flour tortilla filled with ingredients inspired by Jalisco, typically includes a savory mix of meats and cheeses, generously topped with a rich gravy.

Beef stew typically includes tender chunks of beef simmered with a blend of Mexican herbs, onions, and carrots, often served with rice and beans.

Chalupas topped with a savory blend of beans and cheese, typically accompanied by lettuce and tomato.

Compuestas typically consist of layered tostadas with beans, picadillo, lettuce, tomato, cheese, sour cream, and guacamole, offering a mix of textures and flavors.

Pork rinds are scrambled with eggs, typically accompanied by traditional Mexican spices.

Pork rinds simmered in a tangy green tomatillo salsa, typically includes onions and cilantro.

Pork rinds slowly stewed in a rich, savory sauce, typically accompanied by a blend of spices and herbs.

Rolled tortillas filled with chicken, typically includes lettuce, tomato, sour cream, and cheese, topped with either a red or green sauce.

Grilled chicken strips typically accompanied by sautéed onions and a mix of bell peppers, served with tortillas.

Bite-sized chicken nuggets accompanied by golden fries, typically includes a side of dipping sauce.

Corn tortilla chips, typically simmered in a northern-style salsa, garnished with queso fresco, often accompanied by shredded chicken or beef, and finished with slices of avocado.

Corn tortilla chips lightly fried and tossed in a vibrant salsa roja, typically includes scrambled eggs, shredded chicken, and a dollop of sour cream.

Roasted poblano pepper, traditionally stuffed with a blend of cheeses, typically includes a coating of egg batter before being fried and served with a tomato-based sauce.

Crispy taco plato typically includes ground beef, lettuce, tomato, and cheese, served with rice and beans.

Corn tortillas filled with a blend of meats or cheeses, generously topped with a traditional red sauce.

Corn tortillas filled with shredded chicken, covered in a green tomatillo sauce, typically includes queso fresco and crema mexicana.

Breaded fillet, typically includes a light, crispy coating and is accompanied by a selection of vegetables.

Rolled tortillas filled with a savory filling, typically deep-fried, accompanied by toppings such as lettuce, tomato, and crema.

A gordita typically consists of a thick corn tortilla stuffed with a filling of meat, beans, and cheese, often garnished with lettuce and tomatoes.

Karla's guisada typically includes tender beef stewed in a traditional sauce, often accompanied by vegetables.

Orden de 4. / Order of 4.

Nopal con puerco combines tender pork stewed with seasoned nopal (prickly pear cactus), often accompanied by a blend of aromatic herbs and spices.

Corn tortilla chips typically simmered in a flavorful sauce, garnished with cheese and a blend of Mexican spices, reflecting a traditional approach to this classic dish.

Picadillo typically consists of ground beef cooked with potatoes, tomatoes, and a blend of special seasonings.

Taco, enchilada, chile relleno, and flautas, typically served with a side of rice and beans.

Pork chop typically served with a blend of Mexican spices, often accompanied by a side of beans and rice.

A puffy taco typically consists of a fried, puffed corn tortilla filled with seasoned meat, topped with lettuce, and tomato.

Steak and potatoes, typically prepared with a blend of Mexican spices and herbs. Often accompanied by traditional garnishes.

Steak cooked with onions, tomatoes, and jalapeños, typically served in a robust ranchero sauce.

Steak ranchero with nopal typically consists of grilled steak, combined with sautéed cactus, onions, and a rich ranchero sauce.

Soft tacos typically include a filling of meat or vegetables, wrapped in a soft tortilla, garnished with onions and cilantro.

Texas plate typically includes carne guisada, two cheese enchiladas, accompanied by rice, beans, and guacamole.

Tripas cooked to a tender finish, typically accompanied by onions, served alongside rice and beans, garnished with guacamole and pico de gallo, and paired with tortillas.

Sliced beef fajita, typically accompanied by tortillas, pico de gallo, and a selection of salsas.

Sliced chicken breast seasoned with traditional spices, typically includes onions and bell peppers. Served with tortillas, salsa, and a lime wedge.

1 libra de tripas typically includes beef tripe, prepared and served by the pound, often accompanied by traditional Mexican condiments and tortillas.

Slow-cooked, tender barbacoa typically accompanied by tortillas, onion, cilantro, and a selection of salsas.

Half a pound of beef tripe, typically accompanied by tortillas, cilantro, onions, and a selection of salsas.

Fajita de carne o pollo. / Beef or chicken fajita.

Asada.

A beef fajita quesadilla typically includes tender slices of beef, grilled onions, and bell peppers, all encased in a toasted flour tortilla with melted cheese.

Grilled steak and melted cheese in a large flour tortilla.

Grilled asada nestled in a large flour tortilla with melted cheese, typically includes lettuce, pico de gallo, and sour cream.

A large flour tortilla filled with beef fajita, typically includes grilled onions, bell peppers, and a blend of cheeses.

Grilled chicken, bell peppers, and onions encased in a flour tortilla with melted cheese.

A plain quesadilla typically includes a flour tortilla filled with cheese and grilled until golden brown.

A flour tortilla typically includes eggs, potatoes, and cheese, with options like chorizo, bacon, or ham, often accompanied by beans or pico de gallo.

Carne asada, rice, beans, and chopped onions wrapped in a flour tortilla, typically includes cheese.

Scrambled eggs mixed with pieces of bacon, typically served with beans and a selection of tortillas.

Scrambled eggs combined with crispy fried pork rind.

Corn tortilla chips are typically tossed in a vibrant Mexican-style salsa, often garnished with a sprinkle of cheese, and may include eggs.

Scrambled eggs mixed with chorizo, often accompanied by beans and tortillas.

Campesino a la mexicana typically includes eggs, mixed with traditional Mexican ingredients such as tomatoes, onions, and jalapeños, accompanied by beans and tortillas.

Stewed country-style dish, typically includes tender pieces of meat cooked in a hearty sauce with a blend of traditional Mexican spices.

Eggs scrambled with a variety of country-style ingredients, typically includes beans and tortillas.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Scrambled eggs typically mixed with diced ham, often accompanied by refried beans and corn tortillas.

Barbacoa, pork chop, stew, fried pork rind, patty sausage, or stewed country. Served with ranch-style eggs.

Eggs served with a ranchero sauce, accompanied by crispy bacon, typically includes beans and tortillas.

Eggs served atop corn tortillas, complemented by salsa ranchera, alongside grilled steak. Beans and potatoes typically accompany this dish.

Dried beef scrambled with eggs, typically includes onions, tomatoes, and jalapeños.

Scrambled eggs typically mixed with diced corn tortillas, often accompanied by onions, tomatoes, and cheese.

Prickly pear cactus sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs combined with tender pieces of prickly pear cactus, often accompanied by onions and tomatoes, wrapped in warm corn tortillas.

Eggs whisked and cooked to form a tender omelette, traditionally filled with a mix of fresh ingredients such as tomatoes, onions, and cheese, often accompanied by pico de gallo.

Omelette filled with tender beef, typically includes a mixture of eggs, onions, and cheese, cooked until just set.

Three pancakes, typically served with butter and syrup, offering a simple yet classic breakfast option.

Scrambled eggs mixed with diced potatoes, typically accompanied by refried beans and corn tortillas.

A hamburger patty served alongside a traditionally prepared egg, often accompanied by common Mexican breakfast elements.

Eggs scrambled with slices of weiner, typically includes a blend of traditional Mexican spices.

Oatmeal prepared with a gentle simmer, often accompanied by a selection of toppings such as cinnamon, honey, or fruit.

Eggs over easy paired with grilled steak, typically includes a base of corn tortillas, covered in ranchero sauce, accompanied by beans.

Scrambled eggs with chorizo on a toasted Mexican bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Scrambled eggs paired with traditional country-style ingredients, typically includes refried beans, avocado, and cheese on a warm Mexican telera bread.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, capturing the essence of traditional Mexican flavors.

Scrambled eggs and ham on a toasted bolillo, typically includes mayonnaise, refried beans, lettuce, tomato, and avocado.

Scrambled eggs mixed with diced potatoes, typically includes mayonnaise, lettuce, tomato, and avocado on a toasted telera bread.

Tender BBQ meat on freshly baked bread, typically includes lettuce, tomato, onion, avocado, and a hint of mayo.

Barbacoa, typically served with onions, cilantro, and accompanied by fries.

Marinated beef fajitas cooked with onions and bell peppers, served on a telera bread with mayonnaise, lettuce, tomato, and avocado.

Grilled chicken breast paired with sautéed bell peppers and onions, typically includes refried beans, lettuce, tomato, and avocado on a torta bread, served with fries.

Guisada torta typically includes tender stewed meat, often accompanied by a blend of spices, vegetables, and beans, served on a traditional Mexican bread with a side of fries.

Ham torta served with lettuce, tomato, avocado, onion, mayonnaise, and cheese, typically accompanied by fries.

Stewed beef tongue served on a bun with beans, mayonnaise, lettuce, tomatoes, onions, and avocado, typically includes a side of fries.

Beef tripe torta served with a side of fries, typically includes mayonnaise, lettuce, tomato, avocado, and cheese on a Mexican telera roll.

Beef tripe and hominy soup in a red chili pepper base, garnished with onions and cilantro.

Beef tripe and hominy soup, simmered in a red chili pepper base, typically garnished with onions and cilantro.

Twelve freshly prepared corn tortillas, served warm, embodying the essence of traditional Mexican cuisine.

Set of 12 traditionally made, cold flour tortillas, offering a soft and pliable base for various fillings.

A dozen unheated corn tortillas, typically made with white corn and water, following a traditional recipe for an authentic taste.

Choice of one tortilla. Maíz (corn) or harina (flour).

Three gorditas filled with stewed chicken, typically accompanied by beans, lettuce, cheese, and sour cream, encased in a handmade corn shell.

Grilled steak served in a handmade corn gordita, typically includes beans, lettuce, tomato, cheese, and sour cream.

Diced skirt steak cooked with pico de gallo, typically includes grilled onions, tomatoes, and jalapeños, served in a gordita shell.

Roast pork enveloped in a thick corn tortilla, typically includes a blend of spices and chile sauce.

BBQ gordita typically includes slow-cooked, barbecue-flavored meat, nestled in a handmade corn pocket, complemented with beans, lettuce, and a blend of cheeses, topped with sour cream.

Beef fajita gordita filled with sautéed beef strips, bell peppers, and onions, typically includes cheese and a blend of Mexican spices.

Stuffed with a blend of beans and cheese, this gordita offers a simple yet satisfying combination.

Stewed fried pork rind typically includes a rich blend of spices and is simmered in a savory sauce, often featuring a base of tomatoes and chili peppers.

Fried pork rind simmered in a tangy green salsa, typically nestled within a handmade gordita.

Chicken fajita gordita typically includes sautéed chicken with bell peppers and onions, enveloped in a soft, thick tortilla.

Tender beef tongue stewed in a rich, homemade sauce, typically encased in a thick masa gordita with lettuce, tomato, and queso fresco.

Ground beef typically includes potatoes, cooked together and served in a gordita.

Pollo guisado typically consists of chicken stewed in a rich tomato sauce with onions, bell peppers, and potatoes, encased in a hearty gordita shell.

Handmade corn gordita filled with beef tripe, beans, cheese, and topped with lettuce and sour cream.

Grilled beef served over a bed of lettuce, tomatoes, cucumbers, and avocados, typically includes a house dressing.

Grilled chicken served on a bed of lettuce, complemented by tomatoes, cucumbers, avocado, and a hint of cheese, typically dressed with a vinaigrette.

Three crispy corn tortillas filled with seasoned beef, typically garnished with lettuce, tomatoes, and shredded cheese.

Grilled steak accompanied by grilled onions and typically includes a side of beans and fresh salsa.

Pork roast, simmered in a rich and savory adobo sauce, typically includes a blend of traditional spices.

Barbacoa typically consists of slow-cooked meat, often accompanied by onions, cilantro, and a variety of sauces, served with tortillas.

Corn tortillas filled with beef, typically includes a red or green sauce and is garnished with cheese.

Sautéed beef strips typically accompanied by bell peppers and onions, served with a side of tortillas.

A flour tortilla filled with grilled steak and bacon, typically includes beans, cheese, and pico de gallo, wrapped in bacon.

Wrapped in a large flour tortilla, this burrito combines sautéed ingredients such as meat and vegetables, typically covered with a savory gravy and melted cheese.

Tender beef chunks simmered in a traditional Mexican gravy, typically includes a blend of spices.

Fried corn tortillas topped with a blend of beans and cheese, typically garnished with lettuce and tomato.

Chalupas compuestas typically consist of crispy tortilla shells topped with beans, meat, lettuce, tomatoes, cheese, sour cream, and guacamole.

Fried pork rind gently mixed with soft eggs, typically accompanied by traditional Mexican seasonings and served with a side of tortillas.

Fried pork rind simmered in a tangy green sauce made from tomatillos, garlic, onions, and cilantro.

Chicharrón guisado typically consists of fried pork rinds stewed in a rich, savory sauce, often accompanied by traditional Mexican seasonings.

Rolled tortillas filled with chicken, typically includes lettuce, tomato, sour cream, and cheese, topped with either a red or green sauce.

Grilled chicken strips typically include onions, bell peppers, and tomatoes, served with handmade tortillas.

Bite-sized chicken pieces, breaded and fried, served alongside golden fries.

Corn tortilla chips typically simmered in a northern-style sauce, often accompanied by queso fresco, onions, and a hint of cilantro.

Corn tortilla chips lightly fried and sautéed in a robust salsa roja, typically includes cheese and a topping of sour cream.

Poblano pepper filled with cheese, typically coated in egg batter and fried, served with a traditional red sauce.

Three crispy tacos filled with ground beef, topped with lettuce, tomato, and cheese.

Corn tortillas filled with a blend of meats or vegetables, topped with a rich and spicy red sauce and melted cheese, garnished with fresh lettuce and diced tomatoes.

Corn tortillas filled with shredded chicken, covered in a tangy green tomatillo sauce, typically includes fresh cheese and a dollop of crema.

Breaded fillet, typically includes a lightly battered and fried fish filet, accompanied by a selection of vegetables.

Rolled and fried tortillas filled with seasoned meat, typically garnished with lettuce, tomatoes, and topped with sour cream and cheese.

A gordita typically consists of a thick corn tortilla filled with meat, beans, and cheese.

Karla's Plate typically includes a curated selection of Mexican favorites, combining elements like meats, beans, cheeses, and traditional sauces, served with a side of tortillas.

Beef tongue slowly stewed with a blend of traditional spices, typically includes a savory sauce enriched with onions and peppers.

Four mini tacos, typically filled with a mixture of grilled onions, cilantro, and charro beans, served on a traditional Mexican plate.

Pork cooked with prickly pear cactus, often simmered with a blend of Mexican spices and vegetables to enhance the flavors.

Corn tortillas lightly fried, typically includes green or red salsa, topped with queso fresco, onions, and sour cream, often accompanied by eggs.

Ground beef stewed with potatoes, typically includes onions and tomatoes.

A combination of a taco, enchilada, chile relleno, and flautas, each prepared with traditional Mexican ingredients.

Pork chop, typically served with a side of rice, beans, and salad, accompanied by tortillas.

A puffy taco typically consists of a fried, puffed tortilla filled with seasoned meat, lettuce, and tomato, often garnished with cheese.

Grilled steak paired with roasted potatoes, typically includes a blend of traditional Mexican spices.

Steak cooked with a blend of tomatoes, onions, and typically includes a rich, spicy ranchera sauce.

Grilled steak accompanied by prickly pear cactus, typically includes onions and a savory ranchero sauce.

Soft tacos typically include a filling of meat or vegetables, garnished with cilantro, onions, and accompanied by a variety of salsas, wrapped in a soft tortilla.

Carne guisada and two cheese enchiladas, typically served with rice, beans, and guacamole.

Beef tripe cooked with traditional Mexican spices, often accompanied by onions and cilantro, served with rice and beans.

Scrambled eggs combined with strips of bacon, served on a homemade flour tortilla.

Scrambled eggs combined with crispy bacon, typically served in a soft flour tortilla.

Crispy bacon typically accompanied by onion, cilantro, and a blend of cheeses, wrapped in a soft corn tortilla.

Refried beans paired with crispy bacon, typically served in a soft corn tortilla.

Refried beans paired with a blend of cheeses, typically served in a soft tortilla.

Beans and rice taco, typically includes a blend of Mexican rice and refried beans, garnished with lettuce, cilantro, onions, and a touch of queso fresco, served in a soft tortilla.

Scrambled eggs and refried beans served on a soft tortilla, embodying a traditional Mexican breakfast taco.

Corn tortilla typically includes refried beans, topped with lettuce and cheese.

Steak and potato tacos, served in corn tortillas, typically include cilantro and onions, with a side of lime for added zest.

Fried pork rind and egg, typically combined and served in a crispy taco shell, often garnished with fresh cilantro and onions.

Pork rind slowly stewed, typically includes a blend of spices and is served with a traditional sauce.

Fried pork rind simmered in a traditional green sauce, typically including jalapeños, tomatoes, and onions, wrapped in a soft tortilla.

Mexican chorizo combined with beans, typically garnished with onions and cilantro, served on a soft corn tortilla.

Mexican chorizo and eggs, often served with a garnish of fresh herbs on a soft tortilla.

Mexican-style chorizo served in a taco, typically includes onions and cilantro on a soft corn tortilla.

Chorizo and potato mixed together, typically served on a corn tortilla and garnished with onions and cilantro.

Tender cuts of meat stewed with traditional country-style herbs and spices, typically includes a mix of vegetables.

Scrambled eggs typically paired with a mix of traditional country-style ingredients, served in a tortilla.

Crispy golden brown tacos, traditionally filled with a simple yet satisfying blend of ingredients reflecting the rustic country style.

Scrambled eggs, likely served on a corn tortilla, typically garnished with onions and cilantro.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, served in a taco.

Scrambled eggs mixed with diced ham, typically wrapped in a soft corn tortilla, garnished with onions and cilantro.

Eggs gently simmered in a traditional sauce, served on a soft corn tortilla, typically garnished with onions and cilantro.

Scrambled eggs mixed with shredded dried beef, typically includes onions and tomatoes, served in a corn tortilla.

Scrambled eggs combined with crispy tortilla pieces, typically includes a blend of cheeses and fresh salsa.

Scrambled eggs combined with sautéed prickly pear cactus, typically wrapped in a soft tortilla.

Prickly pear cactus sautéed with onion, tomato, and jalapeño, typically served on a tortilla.

Plain prickly pear cactus, served on a tortilla, focusing on the natural flavors of the nopal without additional toppings or fillings.

Potato taco typically includes a crispy shell filled with seasoned potatoes, topped with lettuce, cheese, and a blend of traditional Mexican garnishes.

Potatoes and bacon combined, typically served in a soft tortilla with a garnish of fresh herbs.

Ground beef patty and egg served on a traditional corn tortilla, typically includes onions and cilantro.

Ground beef, typically cooked with potatoes and a blend of traditional spices, wrapped in a soft or crispy tortilla and garnished with onions and cilantro.

Corn tortilla chips, typically includes salsa ranchera, pico de gallo, and is topped with cheese.

Corn tortillas filled with tender beef tripe, typically garnished with cilantro and onions.

Potato and beans taco typically includes a soft tortilla filled with seasoned potatoes and beans, garnished with lettuce, pico de gallo, and queso fresco.

Soft corn tortillas filled with a savory blend of mashed potatoes and melted cheese, typically garnished with fresh lettuce and tomato.

Diced potatoes cooked with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Soft potatoes cooked in a ranchera sauce, typically includes onions, tomatoes, and peppers, served in a soft or crispy tortilla.

Scrambled eggs mixed with diced potatoes, typically wrapped in a soft tortilla.

Eggs scrambled with sliced weiners, typically includes beans, lettuce, onions, and tomatoes, wrapped in a soft tortilla.

Golden brown sausage, nestled in a crispy tortilla, typically includes a blend of cheeses and a touch of creamy sauce.

Grilled steak served on a handmade corn tortilla, typically includes cilantro, onions, and salsa.

Diced beef cooked with a traditional blend of onions, tomatoes, and jalapeños, wrapped in a soft corn tortilla.

Chunks of roasted pork typically simmered in a rich sauce made from guajillo chilies, often accompanied by traditional Mexican spices.

BBQ tacos typically include slow-cooked, barbecue-flavored meat, garnished with onions and cilantro, served in a soft tortilla.

Tender, slow-cooked meat marinated in a traditional Mexican BBQ sauce, typically includes fresh cilantro and onions, served in soft corn tortillas.

Beef fajitas typically include grilled beef strips, onions, and bell peppers, often accompanied by a blend of spices.

Stewed beef, typically includes a rich, savory gravy, wrapped in a homemade tortilla.

Corn tortilla chips lightly fried, typically scrambled with eggs, and generously topped with a traditional salsa, finished with a sprinkle of cheese.

Poblano pepper stuffed with cheese, typically includes a coating of egg batter, fried and served in a soft taco shell.

Poblano pepper stuffed with picadillo, a savory blend of ground beef and spices, typically nestled in a corn tortilla.

Succulent chicken sautéed with bell peppers and onions, typically wrapped in a tortilla.

Taco filled with a hearty blend of beans and traditional country-style ingredients, typically garnished with fresh cilantro and onions.

Corn tortillas filled with a mix of country-style sausage and other meats, typically garnished with onions and cilantro.

Tacos filled with a mix of country-style meats, typically includes onions and cilantro, embodying traditional Mexican flavors.

Stewed beef tongue, typically nestled in soft corn tortillas, accompanied by cilantro and onions, reflecting traditional Mexican flavors.

Grilled beef tongue served on soft corn tortillas, typically includes cilantro and chopped onions.

Shredded beef typically includes jalapeños, onions, and tomato sauce, served in a taco.

Pork and grilled prickly pear cactus, typically accompanied by cilantro and onions on a corn tortilla.

Stewed prickly pear cactus, typically combined with tomatoes and onions, wrapped in a soft tortilla.

Grilled pork chop, typically includes a soft tortilla, complemented with onions and cilantro.

Poblano pepper strips and egg, typically combined with onions, wrapped in a corn tortilla.

Rajas poblanas taco typically consists of roasted poblano pepper strips and onions, often accompanied by cream and cheese, served on a corn tortilla.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

Salchicha guisada typically includes stewed weiners simmered in a savory sauce, enveloped in a soft tortilla.

Sliced weiner sautéed with onions, tomatoes, and jalapeños, typically served on a corn tortilla with cilantro.

Three crispy corn tortillas filled with seasoned beef, typically topped with lettuce, tomato, and cheese.

Grilled beef steak, typically accompanied by grilled onions and a selection of toppings such as lettuce and guacamole.

Cubed pork, simmered in a rich and aromatic chile sauce, typically includes a blend of traditional Mexican spices.

Slow-cooked beef or lamb, traditionally seasoned, often accompanied by onions, cilantro, and a side of tortillas.

Corn tortillas filled with beef, typically includes a red or green sauce and is garnished with cheese.

Sautéed beef strips typically include onions and bell peppers, served on a sizzling plate.

Wrap de asada con tocino. / Asada with bacon wrap.

A burrito filled with ingredients typical of Jalisco, generously topped with a savory meat gravy.

Tender beef chunks slowly simmered in a rich and aromatic gravy, typically includes onions and carrots.

Chalupas topped with a blend of beans and cheese, typically accompanied by lettuce and tomato.

Compuestas typically consist of two tostadas layered with beans, picadillo, lettuce, tomato, cheese, sour cream, and guacamole.

Pork rinds scrambled with eggs, typically includes a blend of spices and herbs, served as a hearty lunch option.

Pork rinds simmered in a tangy green tomatillo salsa, typically includes spices and herbs for added depth.

Pork rinds stewed in a savory sauce, typically includes a blend of tomatoes, onions, and spices, offering a hearty and traditional Mexican lunch option.

Rolled tortillas filled with chicken, typically includes lettuce, tomato, sour cream, and cheese, often topped with either a green or red sauce.

Grilled chicken typically served with sautéed onions, bell peppers, and occasionally tomatoes, accompanied by handmade tortillas.

Bite-sized chicken nuggets accompanied by golden fries, typically served as a satisfying lunch option.

Corn tortillas lightly fried, typically includes a northern-style salsa, queso fresco, and often accompanied by a protein such as chicken or beef.

Fried corn tortilla chips coated in a robust salsa roja, typically accompanied by shredded chicken, a touch of sour cream, and sprinkled with fresh cheese.

Roasted poblano pepper, traditionally stuffed with cheese, coated in egg batter, and fried, often served with a tomato-based sauce.

Crispy taco plato typically includes ground beef, lettuce, tomato, and cheese, accompanied by rice and beans, served within a crunchy tortilla shell.

Corn tortillas filled with filling, typically includes a generous topping of Mexican cheese and a rich red sauce.

Corn tortillas filled with shredded chicken, topped with a tangy green tomatillo sauce and garnished with fresh cheese and sour cream.

Breaded fillet, typically includes a lightly battered and fried fish fillet, often accompanied by a selection of vegetables.

Rolled tortillas filled with seasoned chicken, typically includes lettuce, tomato, and a dollop of sour cream.

A thick, handmade corn dough pocket typically filled with a savory mixture of meat, beans, and cheese.

Tender beef simmered in a rich, traditional gravy, often accompanied by a blend of spices unique to the chef's recipe.

Orden de 4. / Order of 4.

Nopal and pork cooked together, typically includes a sauce made from a blend of Mexican spices, served with rice and beans.

Corn tortilla chips typically include a blend of Mexican spices and sauces, often garnished with fresh ingredients like onions or cilantro, reflecting traditional Mexican flavors.

Picadillo typically consists of ground beef, potatoes, and tomatoes, seasoned with a blend of spices unique to each preparation.

Taco, enchilada, chile relleno, and flautas, typically assembled with a mix of meats, cheeses, and sauces.

Pork chop typically served with a combination of Mexican-style accompaniments, which may include beans, rice, and a selection of salsas or sauces.

Fried puffy corn tortilla typically includes beef or chicken, topped with lettuce, tomato, and cheese.

Steak and potatoes, typically prepared with a blend of Mexican spices and served with a side of mild chile sauce.

Steak cooked with onions, tomatoes, and typically includes a savory ranchero sauce.

Steak ranchero with nopal typically includes grilled steak and cactus, simmered in a rich ranchero sauce with onions and peppers.

Soft tacos typically include a filling of meat or vegetables wrapped in a soft tortilla, garnished with fresh cilantro and onions.

The Texas Plate typically includes two cheese enchiladas, carne guisada, accompanied by rice, beans, and guacamole.

Tripas expertly cooked and served with rice, beans, guacamole, salad, pico de gallo, and two tortillas.

Sliced beef marinated and grilled, typically accompanied by tortillas, pico de gallo, and a selection of salsas.

Sliced chicken breast, marinated and grilled, typically comes with tortillas, onions, cilantro, and a selection of salsa.

Typically includes cilantro, onions, and a selection of salsas.

Slow-cooked barbacoa, typically accompanied by tortillas, onions, cilantro, and a selection of salsas.

Half a pound of beef tripe, typically served with a selection of traditional accompaniments such as tortillas, cilantro, onions, and a variety of salsas.

Fajita de carne o pollo. / Beef or chicken fajita.

Asada.

A grilled flour tortilla filled with seasoned beef fajita strips, melted cheese, onions, and bell peppers.

Grilled steak and melted cheese encased in a large flour tortilla.

Grilled asada fills a large flour tortilla, typically accompanied by cheese, lettuce, and pico de gallo, creating a substantial quesadilla offering.

A large flour tortilla filled with beef fajita, typically includes melted cheese, grilled onions, and bell peppers.

Flour tortilla filled with sautéed chicken, bell peppers, onions, and cheese, typically accompanied by guacamole and sour cream.

A plain quesadilla typically consists of a folded flour tortilla filled with melted cheese, grilled to a golden brown.

A breakfast burrito typically includes eggs, meats such as bacon, sausage, or ham, alongside potatoes, cheese, and often beans, all wrapped in a flour tortilla.

Grilled steak, rice, beans, cheese, and pico de gallo wrapped in a flour tortilla, typically includes guacamole.

Scrambled eggs mixed with pieces of bacon, typically served as a hearty start to the day.

Scrambled eggs mixed with crispy fried pork rinds, often accompanied by a flavorful salsa.

Corn tortilla strips are typically mixed with eggs and coated in a salsa, garnished with cheese and often served with a touch of pico de gallo.

Scrambled eggs combined with spicy chorizo sausage, typically accompanied by beans and tortillas.

Eggs scrambled with a mix of fresh tomatoes, onions, and vibrant jalapeños, capturing the essence of Mexican countryside flavors.

Campesino guisado typically includes a hearty blend of stewed meats and vegetables, infused with traditional Mexican spices, served as a robust start to the day.

Scrambled eggs typically accompanied by traditional country-style ingredients, often including beans and tortillas.

Scrambled eggs traditionally mixed with chopped tomatoes, onions, and spicy jalapeños.

Scrambled eggs typically paired with slices of ham, often accompanied by refried beans and tortillas.

Huevos rancheros "special" with your choice of Barbacoa, Pork Chop, Stew, Fried Pork Rind, Patty Sausage, or Stewed Country.

Eggs topped with ranchero sauce, accompanied by crispy bacon, typically includes beans and tortillas.

Eggs served with a spicy ranchero sauce and steak, typically accompanied by beans and tortillas.

Dried beef scrambled with eggs and typically includes pico de gallo.

Scrambled eggs mixed with diced corn tortillas, typically includes onions, tomatoes, and cheese.

Prickly pear cactus sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs mixed with tender pieces of prickly pear cactus, often accompanied by onions and tomatoes.

An omelette typically prepared with eggs, often filled with ingredients such as tomatoes, onions, and cheese, reflecting traditional Mexican flavors.

A delicately prepared omelette, generously filled with tender beef, and often accompanied by a blend of traditional Mexican ingredients such as onions and peppers.

Pancakes served with a common accompaniment of syrup and butter, following the tradition of Mexican breakfast plates.

Scrambled eggs mixed with diced potatoes, typically accompanied by refried beans and corn tortillas.

A grilled hamburger patty served alongside a traditionally prepared egg, often accompanied by common Mexican breakfast elements.

Eggs scrambled with slices of weiner, typically includes a blend of traditional spices.

Oatmeal prepared with a blend of spices, often garnished with fruits or nuts, served as a nourishing start to the day.

Eggs served with ranchero sauce and steak, typically includes beans and tortillas.

Scrambled eggs mixed with chorizo, typically served on a torta bread with refried beans, lettuce, tomato, avocado, and mayonnaise.

Scrambled eggs paired with a selection of ingredients, served on a toasted Mexican telera bread with fried beans, avocado, and cheese.

Scrambled eggs prepared with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Scrambled eggs and ham on a toasted bolillo, typically includes mayonnaise, tomatoes, onions, and avocado.

Scrambled eggs mixed with diced potatoes, typically includes refried beans, mayonnaise, lettuce, tomato, and cheese on a toasted Mexican telera bread.

Barbecue torta typically includes slow-cooked, marinated meat, complemented by a combination of beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Slow-cooked, tender barbacoa served on a torta with beans, lettuce, tomato, avocado, and mayonnaise, accompanied by fries.

Beef fajitas cooked with onions and green peppers, served on a sandwich with mayonnaise, lettuce, tomato, and avocado. Fries included.

Grilled chicken, typically served with onions, bell peppers, and a variety of condiments such as mayonnaise, on a torta bread, accompanied by fries.

Guisada torta typically includes stewed meat, often combined with a rich sauce of tomatoes, onions, and peppers, served on a torta bread with a side of fries.

Ham torta served with lettuce, tomato, avocado, mayonnaise, and cheese, typically accompanied by fries.

Stewed beef tongue, typically served on a bun with beans, lettuce, tomato, avocado, and mayonnaise.

Beef tripe torta typically includes mayonnaise, lettuce, tomato, avocado, and cheese, served with fries.

Menudo mediano is a Mexican soup featuring beef tripe and hominy, simmered in a red chili pepper broth, often accompanied by onions, cilantro, and lime.

Twelve freshly made corn tortillas, typically crafted from ground maize, served warm.

A set of 12 unheated, soft flour tortillas, typically includes a blend of flour and water, rolled thin and ready for your favorite fillings.

A set of 12 cold corn tortillas, typically made from white corn and water, prepared without heating.

Choice of corn or flour tortilla.