Tony's Sushi Menu

Tempura shrimp, spicy crab, cream cheese, inside out with mango, avocado and salmon on top finished with sesame and miso sauce.

Crabmeat, avocado, cucumber, inside out with sesame seeds.

Spicy. Tuna, masago, scallions and spicy mayo.

Spicy tuna, tempura flake, inside-out sesame seed, sliced jalapeños on top. Wasabi sauce and red tobiko.

Filet Mignon with choice of meat temperature. Side options include soups or salad with dressing. Served with steamed or fried rice.

Tempura shrimp, eel, cucumber, avocado, scallions, masago and cream cheese, with tuna and tempura flakes on top.

Tender steak and juicy chicken, served with a choice of rare to well-done meat temperature. Accompanied by onion or miso soup, or salad (ginger, ranch, honey miso dressing) and steamed or fried rice.

California roll with avocado and conch on top.

Shrimp tempura, avocado, cucumber, lettuce, mayo, and masago and eel sauce.

Crab, avocado and masago wrapped in cucumber with rice vinegar.

Seared escolar with sliced jalapeño and yuzu sauce, topped with spicy mayo and spicy sauce. 5 pcs.

Conch and octopus with cucumbers in miso sauce.

Thinly sliced and seared with ponzu sauce.

Thinly sliced and seared with ponzu sauce.

Tuna, avocado, mango and masago with us signature pokey sauce.

Marinated seaweed.

Hot or cold. Cooked and marinated baby octopus.

Spicy. Cucumber, masago and scallions.

Spicy. Cucumber, masago and scallions.

Thinly sliced yellowtail, jalapeño, served with yuzu sauce.

Baked stone crab served on a shell.

5 pieces assorted raw fish (chef’s selection).

7 pieces of assorted raw fish (chef’s selection).

Baked mixed seafood served on a shell.

Fried and served with ponzu sauce.

Steamed and salted soybean pods.

Steamed and salted soybean pods.

Grill salmon served bean sprout, onion, scallion and carrot.

Fried or steamed, served with gyoza sauce.

Japanese dumpling with pork and vegetable served with gyoza sauce.

Shrimp mix fresh vegetable served with tempura sauce.

Mix vegetable served with spring roll sauce. 2 pcs.

Deep-fried eggplant with miso sauce.

With shiitake mushroom.

Vegetarian. Mix fresh vegetable.

Delicate broth with miso, tofu and scallions.

Japanese style fish and vegetable soup.

A hearty miso soup with pork and vegetable.

Chicken and vegetable soup, japanese-style.

Vegetarian. With miso broth.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce. comes with ginger ranch or honey-miso dressing.

Grilled salmon skewers typically served with a savory yakitori sauce.

Grilled shrimp skewers with teriyaki sauce.

Grilled scallop skewers brushed with teriyaki sauce.

Grilled zucchini skewers seasoned simply with salt.

Salmon, cream cheese and scallions.

Salmon skin, scallion and cucumber, inside out with sesame seeds.

Spicy. Tuna, masago, scallions and spicy mayo.

Vegetarian. Avocado, asparagus, cucumber, kampyo, lettuce and oshinko.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Mild and tender fish.

Yellowtail, escolar, crab, scallions, avocado, spicy mayo with kunbo seaweed.

Salmon sushi with choice of roll or hand roll.

Eel, cucumber, inside out with sesame seed and eel sauce.

Shrimp tempura, avocado, cucumber, lettuce, mayo, and masago and eel sauce.

Tamago, crab, avocado, kampyo, inari, masago, oshinko.

Assorted fresh sashimi, typically including tuna, salmon, and other seasonal fish, arranged on a platter for three.

Assorted sashimi platter typically includes a variety of fresh fish and seafood, designed to serve four people.

Assorted fresh sashimi platter typically includes tuna, salmon, yellowtail, and other seasonal fish, designed to serve five people.

Fried tofu (toppings are not raw).

Ebi (toppings are not raw).

Sake.

Maguro.

Hotate.

Hokki-gai (toppings are not raw).

Tako (toppings are not raw).

Ika.

Mackerel (toppings are not raw).

Unagi (toppings are not raw).

Salmon roe.

Flying fish eggs.

Red or green.

Shiromi.

Pacific yellowtail.

Toppings are not raw.

Raw. mild flavored fish. prepared and flavored with smoke.

California roll with tuna, salmon, white fish and avocado slices on top.

Eel, cucumber and masago with avocado on top.

California roll with avocado and conch on top.

Salmon, crab, avocado, scallions, and masago, wrapped in cucumber.

Tuna, avocado and scallions, wrapped in cucumber.

Soft shell crab, cucumber, avocado and Boston lettuce, inside out with masago.

The California roll with eel on top.

Shrimp tempura, mayo, avocado and asparagus.

Fresh fish, scallions, asparagus and cream cheese rolled in seaweed and deep fried. No rice.

Smoked salmon, tamago, cheese, avocado, scallions and cucumber. Inside out with masago.

Tuna, salmon, crab, avocado, cucumber and mayo. Inside out with masago.

Tempura shrimp, spicy crab, cream cheese, inside out with mango, avocado and salmon on top finished with sesame and miso sauce.

Spicy tuna, tempura flakes, cucumber and asparagus with avocado and spicy crab on top.

Spicy. Tempura crab, masago, spicy mayo, scallions and avocado.

Tempura shrimp, eel, cucumber, avocado, scallions, masago and cream cheese, with tuna and tempura flakes on top.

Tempura shrimp, eel, crab, tamago and seaweed salad, with avocado and tempura flakes on top.

Tempura lobster, cucumber, spicy crab, inside out with masago and tamago on top. Finished with eel sauce.

Tempura lobster, cucumber, spicy crab, inside out with masago and tamago on top. Finished with eel sauce.

Yellowtail, escolar, crab, scallions, avocado, spicy mayo with kunbo seaweed.

Spicy tuna mix tempura flake, crab, inside out with shrimp and avocado on top. Finished with sriracha, scallions and chili pepper.

Spicy tuna, tempura flake, inside-out sesame seed, sliced jalapeños on top. Wasabi sauce and red tobiko.

Crab, white fish, avocado, deep fried finished with eel sauce spicy mayo and masago and sesame seeds.

Tempura fish, asparagus, spicy crab, rolled with soy paper, finished with eel sauce.

Sautéed egg noodles with vegetables, chicken or beef.

Egg noodle, chicken and vegetable in chicken broth.

Japanese white noodles in chicken broth with vegetable.

With vegetables.

Tender slices of pork sautéed with ginger.

Come with Asian mixed vegetables.

Shrimp, scallops, crabsticks, fish and vegetables.

Vegetarian. A medley of fresh garden vegetables.

Chicken and fresh garden vegetables.

Fried breaded filet of white meat fish.

NY strip steak cooked to your liking with delicious teriyaki sauce.

Grilled salmon served on a sizzling hot plate.

Lobster, shrimp and scallop, served with hot plate.

Butterflied grilled served on a sizzling hot plate.

Filet of white fish served on a sizzling hot plate.

Juicy shrimp with your choice of onion or miso soup, or salad with ginger, ranch, or honey miso dressing. Accompanied by steamed or fried rice.

Scallops from the teppanyaki grill. Sides include onion or miso soup, or salad with ginger, ranch, or honey miso dressing. Accompanied by steamed or fried rice.

Salmon teppanyaki with a choice of onion soup, miso soup, or salad (ginger, ranch, or honey miso dressing). Served with steamed or fried rice.

Filet Mignon with choice of meat temperature. Side options include soups or salad with dressing. Served with steamed or fried rice.

Onion Soup, Miso Soup, or Salad with various dressings. Choose between Steamed or Fried Rice.

Onion Soup, Miso Soup, or salad with dressing options. Select steamed or fried rice.

Onion Soup, Miso Soup, or Salad (Ginger, Ranch, or Honey Miso Dressing). Rice options: Steamed or Fried Rice.

Tender steak and juicy chicken, served with a choice of rare to well-done meat temperature. Accompanied by onion or miso soup, or salad (ginger, ranch, honey miso dressing) and steamed or fried rice.

Juicy steak paired with succulent scallops. Choose meat temperature, rice, and either soup or salad with various dressing options.

Steak and shrimp combo served with choice of meat temperature, side (soup or salad with dressing), and steamed or fried rice.

Combination of steak, chicken, and shrimp. Choose meat temperature, side options (soup or salad with various dressings), and rice (steamed or fried).

Steak, chicken, and scallop combination. Choose meat temperature, a side (soup or salad with dressing), and rice (steamed or fried).

Onion Soup, Miso Soup, or Salad (Ginger, Ranch, Honey Miso dressing). Rice options: Steamed or Fried.

Onion or miso soup; ginger, ranch, or honey miso salad. Steamed or fried rice.

Soup or salad with dressing options. Accompanied by steamed or fried rice.

Filet mignon and shrimp combo. Choice of meat temperature. Side options include soup or salad with various dressings. Steamed or fried rice choice.

Succulent filet mignon paired with lobster. Meat temperature options from rare to well done. Sides include various soups or salads. Choice of steamed or fried rice.

Filet mignon, chicken, and shrimp combo. Choose meat temperature, side of soup or salad with dressings, and steamed or fried rice.

Filet Mignon, chicken, and scallop teppanyaki combo. Choose meat temperature. Accompanied by side options like soups or salads with various dressings, and choice of steamed or fried rice.

Filet mignon, shrimp, and scallop teppanyaki. Choice of meat temperature, side (onion soup, miso soup, or salad), and rice (steamed or fried).

Lobster, shrimp, and scallop.

Soup or salad with dressing options. Rice: steamed or fried.

Juicy shrimp served with a side of onion soup, miso soup, or salad (ginger, ranch, or honey miso dressing). Choice of steamed or fried rice.

Scallops with onion soup, miso soup, or salads (ginger, ranch, honey miso). Comes with steamed or fried rice.

Pan-fried noodles typically seasoned with soy sauce and sesame seeds.

Lobster tail cooked teppan style with garlic butter.

Fried shrimp with your choice of steamed rice or Children Special Fried Rice.

Crispy fried fish served with a choice of steamed rice or children special fried rice.

Crispy fried chicken served with a choice of steamed rice or children’s special fried rice.

Tender steak seasoned with teriyaki sauce. Choice of meat temperature. Served with steamed rice or children special fried rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Spicy.

Battered and fried. rich creamy cake.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Fried dough, drizzled with sweetened condensed milk, and sprinkled with ground peanuts.

Creamy cheesecake with sweet potato, typically garnished with whipped cream and a drizzle of caramel sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.