Tony's Place Italian Restaurant and Pizza Menu

Comes with bacon & roasted potatoes.

Comes with bacon & roasted potatoes.

Fresh hand-breaded mushrooms, deep fried to a golden brown color.

Fresh cut.

Mushroom, ravioli, zucchini and mozzarella sticks.

With basil and tomato.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

With salami, hot ham, melted provolone, banana peppers, onions and tomato sauce.

Fried peppers, onions, mushrooms and melted cheese.

Served with french fries, pickle, provolone cheese and tomato sauce.

Three large shells stuffed with ricotta cheese filling, baked and topped with tomato sauce.

Crepe style pasta stuffed with ricotta cheese filling, baked and topped with tomato sauce.

Wide curly pasta alternating with layers of ricotta cheese filling, baked and topped with tomato sauce.

Cooked in light creams and imported cheeses.

Smoked ham and peas in Alfredo sauce.

Pasta shell topped with delicious tomato sauce and melted mozzarella cheese.

Flat, thin pasta, lightly sauteed in garlic and oil.

Potato dumplings in our fresh plum tomato sauce.

Potato dumplings in our fresh plum tomato sauce.

Homemade tortellini in a plum tomato sauce.

Fresh eggplant, delicately breaded and seasoned with Italian spices, topped with our delicious tomato sauce and melted mozzarella cheese.

Whole baby clams sauteed in their own broth with garlic butter. Garnished with lemon and parsley.

Tender shrimp and whole baby clams gently sauteed in garlic butter. Garnished with lemon and parsley.

Served with rice or pasta.

Boneless chicken breast smothered with tomato sauce and oozing with melted mozzarella cheese.

Breast of chicken cut into delicate pieces, simmering in tomato sauce with red wine, sauteed peppers, onions, mushrooms and Italian seasonings.

Boneless chicken served with scampi sauce.

Cooked in light creams and imported cheeses.

Over linguine with fresh basil, fresh garlic, fresh tomatoes and grated romano cheese.

Tender pieces of chicken, cooked in lemon, butter and wine sauce.

Tender pieces of chicken, cooked in lemon, butter and wine sauce with capers.

Cubed boneless breast of chicken sauteed in delectable marsala with fresh mushrooms, diced ham and light italian seasoning.

Chicken tenders with roasted pepper, artichoke hearts in a white wine sauce.

Tender clam strips deep fried to perfection.

Fried to a golden crispness.

Broiled to a golden crispness.

Tender shrimps, fried to perfection.

Tender shrimp, gently sauteed in garlic, oil and butter. Served over a bed of linguini.

Juicy clam strips, shrimp, scallops and haddock all golden fried to perfection.

Mussels, shrimp, scallops with wine, garlic, parsley, Italian seasoning served over linguini.

Stuffed with crabmeat stuffing.

With lemon caper butter sauce.

Served with peppercorn.

Tender veal filet delicately breaded, oozing with mozzarella cheese, and topped with tomato sauce.

Medallions of veal simmering in delicious tomato sauce with red wine, sauteed peppers, onions, mushrooms and Italian seasonings.

Tender pieces of veal filet sauteed in a delectable marsala wine sauce with fresh mushrooms, diced ham and light italian seasonings.

Artichoke hearts, mushrooms and wine sauce.

Tender veal filet and fresh eggplant slices delicately breaded, fried, baked and caressed with melted mozzarella cheese and light tomato sauce.

Medallions of veal with roasted pepper, artichoke hearts in a white wine sauce.

Made with elio’s special marinade with rice.

Sizzling sirloin steak broiled to suit your taste, with pasta, potato or vegetable.

Vinegar roasted pepper and roasted potatoes.