Tony's Pizza & Restaurant Menu

Thin, square-shaped pizza with a crispy crust, topped with fresh mozzarella, tangy tomato sauce, and garnished with fresh basil.

Eight slices

Served with a choice of mild or spicy marinara sauce.

Fried potatoes.

Vodka, parmigiano prepared in a pink sauce

Top menu items. Served with spicy or mild sauce.

Boneless breast of chicken lightly breaded and fried topped with tomato sauce and mozzarella cheese.

12 slices.

Coke Sprite Diet Coke Orange Pepsi

Savory meatballs, rich tomato sauce, melted Parmesan on your choice of wheat or white bread.

Sausage and eggs sandwiched between your choice of wheat or white bread.

Sausage parmigiana on choice of wheat or white bread, topped with marinara sauce and melted cheese.

Sausage & peppers sandwich with choice of wheat or white bread.

Lightly battered slices of eggplant layered with homemade tomato sauce and topped with mozzarella.

Chicken sandwich with choice of wheat or white bread, topped with sauce.

Boneless breast of chicken lightly breaded and fried topped with tomato sauce and mozzarella cheese.

Chicken, bacon, lettuce, tomato, mayo on choice of wheat or white bread.

Peppers & eggs on your choice of wheat or white bread.

Peppers and egg with melted cheese on choice of wheat or white bread.

With peppers, onions and potatoes.

Veal cutlet lightly breaded and fried topped with our home-made tomato sauce and baked under a layer of mozzarella cheese.

Ham & cheese sandwich with options of American, mozzarella, or provolone cheese and wheat or white bread.

Salami & Cheese Sandwich: Selections of American, mozzarella, or provolone cheese. Wheat or white bread options.

Capicola and chosen cheese on selected wheat or white bread. Options include American, mozzarella, provolone cheese.

Pepperoni slices, choice of American, mozzarella, or provolone cheese on wheat or white bread.

Ham and salami sandwich with choice of American, mozzarella, or provolone cheese. Served on wheat or white bread.

Ham and capicola sandwich with cheese options: American, mozzarella, provolone. Bread choices include wheat or white.

Selection of American, Mozzarella, or Provolone cheese on Wheat or White bread.

Tuna fish on choice of wheat or white bread.

Tuna fish sandwich with choice of American, mozzarella, or provolone cheese. Available on wheat or white bread.

Turkey on wheat bread.

Poultry sandwich.

Served with tomato sauce and melted mozzarella.

Served in a lemon and garlic white wine sauce.

Served with onions, red peppers and mushrooms in a red sauce.

Buttery bread that is topped with garlic.

Buttery bread that is topped with garlic.

Fried bite sized broccoli patty.

Top menu items. Served with spicy or mild sauce.

Served with a choice of mild or spicy marinara sauce.

New Zealand mussels served in a fresh marinara sauce, mild or hot.

Fresh mozzarella, sliced tomatoes, fresh basil, olive oil, oregano and red wine vinegar or balsamic vinegar.

Iceberg lettuce with tomatoes, olive, red onions, cucumber topped with ham, salami and provolone.

Tender squid served with choice of mild or spicy sauce.

Roasted peppers, salami, sopressata, prosciutto, black olives, sharp provolone and fresh mozzarella.

Choice of Hot or Mild Sauce

Choice of Hot or Mild Sauce

choice of hot, mild, honey mustard

Soup made with pasta and beans.

Chopped tomatoes with fresh garlic, basil and oil.

Fried potatoes.

Ground beef and pork blended with herbs, breadcrumbs, and eggs, served in a rich tomato sauce.

Two baked sausage rolls with a side of marinara sauce.

Served with tomato sauce.

Spinach sautéed with garlic and olive oil.

melted mozz with fries

Garnished with oil and red wine or balsamic vinegar.

Green salad with caesar dressing and cheese.

Iceberg lettuce, tomatoes, onions, olive and cucumbers.

Mixed greens, fresh mozzarella, and a variety of garden vegetables, dressed in a house-made dressing.

Tender grilled chicken strips on a bed of mixed greens with cherry tomatoes, red onions, and olives.

Green salad with caesar dressing and cheese.

Mixed greens with tomatoes, olives, red onions, cucumber topped with ham, salami and provolone.

Long thing pasta.

Long thing pasta. ball of seasoned meat.

Long thing pasta. finely chopped or ground meat mixed with seasoning.

Served with tomato sauce.

Cooked in an oven. stuffed pasta.

Cheese stuffed shells with hearty tomato sauce topped with melted mozzarella cheese.

Served with tomato sauce.

Fresh ricotta and romano cheese, home-made tomato sauce topped with melted mozzarella cheese.

Filets of plum tomatoes, sweet onions and prosciutto simmered together then tossed with fresh basil.

Layers of pasta, ground beef and a variety of cheeses and home-made tomato sauce.

Classic roman specialty prepared with sweet butter, fresh dairy cream and parmigiano reggiano.

In a vodka sauce or garlic and oil.

Vodka, parmigiano prepared in a pink sauce

Prepared in garlic and oil.

Pasta served with a rich, slowly simmered sauce combining ground meats and tomatoes, typically seasoned with herbs.

Pasta made with simmered sweet onions, bacon and fresh eggs tossed with parmigiano cheese and light cream.

Clams, mussels, shrimp in a light marinara sauce.

Clam sauce - white or red.

Fresh garlic, shrimp, sautéed with chopped plum tomatoes and arugula.

Classic roman specialty prepared with sweet butter, fresh dairy cream and parmigiano reggiano.

Clams, shrimp, gaeta olives mixed in a pink sauce.

Shrimp, broccoli, chopped plum tomatoes simmered in an oil and garlic sauce.

A neapolitan classic made with plum tomatoes simmered with a variety of olives, capers and fresh garlic.

Vodka sauce with penne pasta and chicken

Eight slices

12 slices.

Thin, square-shaped pizza with a crispy crust, topped with fresh mozzarella, tangy tomato sauce, and garnished with fresh basil.

Top menu items.

Olive oil base, typically includes a blend of cheeses such as ricotta and mozzarella, garnished with herbs.

Primavera pizza typically includes a variety of fresh vegetables such as zucchini, broccoli, and tomatoes, served on a classic pizza base.

Mushrooms, peppers, onions and broccoli.

Golden-baked crust envelops pepperoni, Canadian bacon, Italian sausage, and ground beef, intertwined with cheese.

Sausage, peppers and onions.

Mushrooms, peppers, onions and broccoli.

Sausage, pepperoni and meatballs.

Steak cheese and caramelized onion sandwich.

Steak cheese and caramelized onion sandwich.

Cheese, onions, mushrooms and peppers.

Lettuce, tomatoes and raw onions.

Steak cheese and caramelized onion sandwich.

Steak cheese and caramelized onion sandwich.

Steak cheese and caramelized onion sandwich.

Cheese, onions, mushrooms and peppers.

Steak cheese and caramelized onion sandwich.

Lettuce, tomatoes and raw onions.

Fresh mozzarella, sopressata and roasted peppers.

Jumbo shrimp lightly breaded and fried topped with our tomato sauce and mozzarella cheese.

Grilled chicken, fresh mozzarella, and roasted peppers on a sub roll, typically includes a light dressing.

Lettuce, tomato and choice of mayo or oil and vinegar.

Sausage peppers onions

Fresh plum tomatoes olive oil &basil

A savory roll filled with hot dog slices and melted mozzarella cheese, wrapped in a golden-brown crust.

Eggplant rolled with ricotta, mozzarella and topped with tomato sauce and mozzarella.

Boneless breast of chicken, lightly breaded and fried, topped with tomato sauce and mozzarella cheese.

Tender boneless breast of chicken sauteed with mushrooms and a variety of fresh herbs in a marsala wine sauce.

Chicken sautéed in white wine, lemon and capers.

Prepared in a lemon sauce and white wine.

Sautéed in garlic, artichokes, sun-dried tomatoes and balsamic vinegar.

Sautéed with masala, topped with prosciutto and mozzarella.

Boneless breast of chicken simmered in a wine sauce and layered with prosciutto, thin slices of eggplant and melted fresh mozzarella.

Breast of chicken, topped with fresh plum tomatoes and roasted red peppers, simmered in sauce with fresh basil, chablis wine and fresh, melted mozzarella cheese. Served over pasta.

Boneless breast of chicken simmered in a plum tomato sauce with sweet peppers, sausage, mushrooms and onions with a splash of white wine.

Cutlets lightly breaded and fried then topped with home-made tomato sauce and mozzarella.

Sautéed in marinara sauce and mushrooms.

Veal prepared with ham, spinach and mushrooms in a marsala.

Veal scallopine sautéed with mushrooms and a variety of fresh herbs in a marsala wine sauce.

Veal scallopine sautéed with capers and lemons.

Veal scallopine prepared with prosciutto, shallots, demi glace over spinach in marsala wine.

Prepared in a lemon and white wine sauce.

Tilapia topped with traditional neapolitan breading, touch of garlic herb butter in a chablis sauce.

Flounder prepared in a lemon and white wine sauce.

Jumbo shrimps in a lemon, garlic and white wine sauce.

Jumbo shrimp lightly breaded and fried topped with our tomato sauce and mozzarella cheese.

Veal scallopine prepared with prosciutto, shallots, demi glace over spinach in marsala wine.