Tony's Pizza & Pasta Menu

Lightly breaded Chicken breast dashed with fresh herbs and topped with melted Mozzarella and Marinara sauce

Sausage, Mozzarella and Ricotta cheese folded into fresh pizza dough and baked to a flaky finish

Sauteed Italian Sausage, Onion, Green Bell Peppers and Mozzarella folded into fresh pizza dough and baked to a flaky finish

Ravioli filled with Ricotta Cheese and topped with Mozzarella and baked in Marinara sauce.

Lightly fried Eggplant rolled with a Ricotta Cheese filling and baked in Marinara sauce topped with Mozzarella

Ziti pasta baked in our four cheeses and Marinara sauce topped with Mozzarella

Fresh layers of Eggplant hand battered and lightly fried then oven baked in our Marinara sauce, topped with Mozzarella

Jalapenos filled with Cheddar Cheese Served with Marinara Sauce

Sauteed with Italian Spices in a White Wine Marinara Sauce

Cup of Alfredo Sauce Cup of Pink Sauce Cup of Meat Sauce

Ravioli stuffed with Ricotta Cheese. Served with Marinara Sauce

Tender Calamari lightly breaded and deep fried. Served with Marina Sauce.

Garlic Toast with Cheese and Tomatoes

Unsweet Tea, Sweet Tea

A puffed pastry shell overflowing with a delicate Ricotta Cream and Chocolate Chips

Dainty Lady Finger cookies soaked in a rum liquor, topped with Mascarpone and dusted with Cocoa Powder

Mixture of Iceberg and Romaine Lettuce, 3-Color Spiral Pasta, Black Olives, Tomatoes, and Pepperoncini Peppers.

Romaine Lettuce with Parmesan Cheese and Italian Style Croutons in a Creamy Caesar Dressing

Romaine Lettuce with Parmesan Cheese and Italian Style Croutons in a Creamy Caesar Dressing.

Lightly breaded Eggplant fried and topped with Marinara and Mozzarella cheese

Thinly sliced Steak with Mushrooms, Onions, Green Bell Peppers and topped with melted Mozzarella cheese

Pepperoni, Canadian Bacon, Hamburger, Pork Sausage, Mushrooms, Onions, Green Bell Peppers, Black Olives, (Jalapenos and Anchovies upon request)

Pepperoni, Hamburger, Pork Sausage, Canadian Bacon

Mushrooms, Onions, Green Bell Peppers, Black Olives (spinach and eggplant upon request)

Boneless breast of Chicken lightly egg battered sauteed in a White Wine and Lemon butter sauce

Boneless Breast of Chicken sauteed in a White Wine Lemon butter sauce with Capers

Boneless breast of Chicken sauteed with diced Artichoke Hearts in a White Wine Lemon butter sauce

Boneless breast of Chicken sauteed with fresh Mushrooms and Scallions in a Sherry Wine sauce

Boneless breast of Chicken sauteed with fresh Garlic and Scallions in a White Wine spicy Marinara sauce

Boneless breast of Chicken sauteed in a White Cream sauce with a touch of Marinara topped with sliced Tomatoes and Mozzarella cheese

Boneless breast of Chicken with fresh Red and Green Peppers, Mushrooms, Onions in a Sherry Wine Marinara sauce

Boneless breast of Chicken sauteed with fresh Mushrooms in a Marsala Wine sauce

Boneless breast of Chicken sauteed in a White Cream sauce topped with sliced Eggplant and Mozzarella

Mussels, Scallops, and Shrimp(3) sauteed with Italian spices in a White Wine Marinara sauce over a bed of Linguini pasta

6 Shrimp sauteed in a White Wine Lemon butter sauce over a bed of Angel Hair pasta

Boneless breast of Chicken and Shrimp (3) sauteed in a white creamy Mushroom sauce

Small pasta rings filled with Ricotta Cheese in mixture of a Creamy Pink Meat sauce

Rigatoni Pasta in a White Cream sauce with a touch of Marinara (Pink Sauce), laced with a dash of Vodka

Small pasta rings filled with Ricotta Cheese sauteed with Garlic Mushrooms and Scallions in a White Creamy Sauce

Rigatoni pasta sauteed with fresh Garlic and Scallions in a White Wine spicy Marinara sauce

Black Olives, Mushrooms, and Canadian Bacon in a White Cream sauce over a bed of Spaghetti

Diced Artichoke Hearts, Mushrooms, and Canadian Bacon in a White Cream sauce with a touch of Marinara (Pink sauce) over a bed of Fettuccine

Veal sauteed with fresh Mushrooms in a creamy Brandy sauce

Veal lightly Egg battered sauteed in a White Wine and Lemon butter sauce

Veal sauteed with fresh Mushrooms in a Marsala Wine sauce

Veal topped with sliced Ham, Tomato and Mozzarella cheese in a White Wine with a touch of Marinara

Special served with a Salad

Choice of Lasagne, Bake Ziti, Manicotti, or Baked Eggplant Parmesan Includes Toss Salad and Rolls

Cheese tortellini in a creamy pink meat sauce Includes Toss Salad and Rolls

each additional topping .25 and any premium topping is .50

choice of Meatlovers, Veggie, or Special