Tony’s Open Kitchen by Scotto Menu

Fresh tomato sauce, buffalo mozzarella,\nbasil with EVOO.

Tomato sauce, fresh garlic, oregano &\nEVOO.

Tomato sauce, mozzarella, cherry hot\npeppers, caramelized onions.

Tomato sauce, mozzarella & mixed\nvegetables.

Our signature vodka sauce with\nmozzarella, basil & shaved parmigiano.

Tomato sauce, fresh mozzarella,\neggplant, sausage, basil & dash of cream\nof burrata.

Tomato sauce, mozzarella, eggplant,\nroasted peppers, caramelized onions,\ntouch of cream of burrata.

Tomato sauce, mozzarella, mushrooms,\nartichokes, caramelized onions.

Fresh mozzarella, prosciutto de parma,\narugula, shaved parmigiano, EVOO.

Fresh mozzarella, mushrooms,\ncaramelized onions, sausage.

Cream of ricotta, mozzarella, sausage,\nroasted peppers, basil & EVOO.

Cream of ricotta, mozzarella,\ncaramelized onions, topped with\narugula, goat cheese, EVOO & drizzle of\nbalsamic glaze.

Mozzarella, eggplant, roasted peppers,\ncaramelized onions, cream of burrata &\ndrizzle of balsamic glaze.

Mozzarella, caramelized onions &\nrosemary.

Cream of ricotta, mozzarella & shaved\nparmigiano cheese.

Fresh mozzarella, touch of tomato sauce\n& drizzle of pesto.

Round pizza.

Fried calamari & shrimp with hot cherry\npeppers. Served with a side of marinara\nsauce.

Buffalo mozzarella battered in eggs &\nbread crumbs, lightly fried with a side of\nmarinara.

Buffalo mozzarella, sharp provolone,\nprosciutto di parma, salame, olives,\nroasted peppers.

Tomatoes, buffalo mozzarella, basil, olives,\nroasted peppers & extra virgin olive oil.

Eggplant rolled with ricotta cheese,\nspinach in a marinara sauce topped with\nmozzarella & baked.

Mussels sautéed in choice of red or white\nsauce.

Clams sautéed in choice of red or white\nsauce.

Sautéed shrimp, mussels, clams &\ncalamari in a white wine sauce or marinara sauce.

Romaine lettuce, croutons & parmesan\ncheese.

Arugula tossed with extra virgin olive oil,\nlemon juice, walnuts & shaved parmigiano.

Spring mix tossed with jumbo lump crab\nmeat, oranges, apples & farro in a\nchampagne vinaigrette.

Spring mix tossed with goat cheese, dried\ncranberries, grape tomatoes, apples,\nwalnuts & raspberry vinaigrette.

Spring mix, red onion, grape tomatoes,\noranges, gorgonzola cheese, walnuts &\ncranberries.

Arugula tossed with grape tomatoes,\nmozzarella, farro in a balsamic vinaigrette.

Grilled & marinated seasonal vegetables\nover spring mix with house dressing.

Spring mix, Kalamata olives, roasted\npeppers, apples, grape tomatoes & buffalo\nmozzarella.

Ricotta, mozzarella, pepperoni, sausage,\nmeatballs.

Ricotta, mozzarella, spinach, broccoli,\npeppers, mushrooms.

Fusilli pasta tossed with broccoli rabe &\nsausage in a garlic white sauce.

Rigatoni in homemade vodka sauce.

Rigatoni with imported guanciale (cured\npancetta) sautéed in caramelized onions\n& tomato sauce.

Fusilli pasta with jumbo lump crab meat,\nonions in a light pink cream sauce.

Spaghetti tossed in a creamy egg base\nsauce with cured pancetta.

Spaghetti with garlic & oil with walnuts\n& olives.

Traditional baked ziti in our homemade\nmeat sauce.

Homemade ricotta ravioli topped with\nspinach & fresh mozzarella in a light\npink cream sauce.

Linguini with mussels, clams, shrimp,\ncalamari in choice of marinara or white\nwine sauce.

Homemade potato gnocchi in a\nGorgonzola cream sauce with walnuts\ntopped with arugula.

Homemade potato gnocchi with tomato\nsauce, fresh mozzarella & basil.

Linguini with kalamata olives, capers,\ngarlic & fresh marinara sauce.

Linguini with little neck clams, choice of\nred or white sauce.

Linguini with shrimp, grape tomatoes &\na touch of marinara sauce.

Bow-tie pasta tossed with baby spinach,\nbroccoli, mushrooms, roasted peppers in\na blush sauce.

Bowtie pasta with salmon & onions in a\nbrandy cream sauce.

Thinly sliced eggplant lightly battered &\nbaked with fresh mozzarella, topped with\ntomato sauce. Served with choice of\nvegetables or pasta.

Eggplant rolled with ricotta cheese,\nmozzarella, spinach & tomato sauce\nserved with a choice of pasta or\nvegetables of the day.

Chicken breast topped with thinly sliced\nprosciutto di parma, eggplant & mozzarella in a light marinara sauce.

Chicken breast topped with roasted\npeppers, crab meat & mozzarella in a light\ncherry tomato sauce.

Chicken breast topped with thinly sliced\nprosciutto di parma & mozzarella in a\nlight wine sauce.

Egg battered chicken breast in a lemon\nwhite wine sauce.

Sautéed chicken breast, with mushrooms\nin a marsala wine sauce.

Chicken breast sautéed in a lemon white\nwine sauce & capers.

Chicken Breast sautéed with Kalamata\nolives & oregano in a light marinara sauce\ntopped with mozzarella cheese.

Veal topped with thinly sliced prosciutto\ndi parma & mozzarella in a light\nmarinara sauce.

Veal topped with roasted peppers, crab\nmeat & fresh mozzarella in a light cherry\ntomato sauce.

Veal topped with thinly sliced prosciutto\ndi parma & mozzarella in a light wine\nsauce.

Veal sautéed with Kalamata olives &\noregano in a light marinara sauce topped\nwith mozzarella cheese.

Veal sautéed with mushrooms in a\nmarsala wine sauce.

Veal sautéed in a lemon white wine sauce\n& capers.

Fresh salmon sautéed with mussels &\ngarlic in a marinara sauce.

White garlic lemon sauce.

Mediterranean Branzino filet in a\nPuttanesca sauce.

Mediterranean sea bass filet served in a\ncherry tomato seafood broth with crostini.

White garlic lemon sauce.

Buffalo mozzarella, prosciutto di parma, roasted peppers, EVOO, glaze, spring mix.

Grilled chicken, roast peppers, mozzarella, spring\nmix, EVOO.

Grilled chicken, roast peppers, mozzarella, spring\nmix, EVOO.

Grilled chicken, roast peppers, mozzarella, spring\nmix, EVOO.

Grilled chicken breast, roasted peppers, pesto,\nmozzarella, spring mix, EVOO, glaze.

Buffalo mozzarella, tomatoes, roasted peppers,\nspring mix, EVOO, glaze.

Grilled chicken, cream of burrata, veggies, EVOO,\nrucola.

Fusilli pasta tossed with broccoli rabe &\nsausage in a garlic white sauce.

Rigatoni in homemade vodka sauce.

Rigatoni with imported guanciale (cured\npancetta) sautéed in caramelized onions\n& tomato sauce.

Fusilli pasta with jumbo lump crab meat,\nonions in a light pink cream sauce.

Spaghetti tossed in a creamy egg base\nsauce with cured pancetta.

Spaghetti with garlic & oil with walnuts\n& olives.

Traditional baked ziti in our homemade\nmeat sauce.

Homemade ricotta ravioli topped with\nspinach & fresh mozzarella in a light\npink cream sauce.

Linguini with mussels, clams, shrimp,\ncalamari in choice of marinara or white\nwine sauce.

Homemade potato gnocchi in a\nGorgonzola cream sauce with walnuts\ntopped with arugula.

Homemade potato gnocchi with tomato\nsauce, fresh mozzarella & basil.

Linguini with kalamata olives, capers,\ngarlic & fresh marinara sauce.

Linguini with little neck clams, choice of\nred or white sauce.

Linguini with shrimp, grape tomatoes &\na touch of marinara sauce.

Bow-tie pasta tossed with baby spinach,\nbroccoli, mushrooms, roasted peppers in\na blush sauce.

Bowtie pasta with salmon & onions in a\nbrandy cream sauce.

Thinly sliced eggplant lightly battered &\nbaked with fresh mozzarella, topped with\ntomato sauce. Served with choice of\nvegetables or pasta.

Eggplant rolled with ricotta cheese,\nmozzarella, spinach & tomato sauce\nserved with a choice of pasta or\nvegetables of the day.

Chicken breast topped with thinly sliced\nprosciutto di parma, eggplant & mozzarella in a light marinara sauce.

Chicken breast topped with roasted\npeppers, crab meat & mozzarella in a light\ncherry tomato sauce.

Chicken breast topped with thinly sliced\nprosciutto di parma & mozzarella in a\nlight wine sauce.

Egg battered chicken breast in a lemon\nwhite wine sauce.

Sautéed chicken breast, with mushrooms\nin a marsala wine sauce.

Chicken breast sautéed in a lemon white\nwine sauce & capers.

Chicken Breast sautéed with Kalamata\nolives & oregano in a light marinara sauce\ntopped with mozzarella cheese.

Veal topped with thinly sliced prosciutto\ndi parma & mozzarella in a light\nmarinara sauce.

Veal topped with roasted peppers, crab\nmeat & fresh mozzarella in a light cherry\ntomato sauce.

Veal topped with thinly sliced prosciutto\ndi parma & mozzarella in a light wine\nsauce.

Veal sautéed with Kalamata olives &\noregano in a light marinara sauce topped\nwith mozzarella cheese.

Veal sautéed with mushrooms in a\nmarsala wine sauce.

Veal sautéed in a lemon white wine sauce\n& capers.