Tony’s Open Kitchen by Scotto Menu

Fresh tomato sauce, Buffalo mozzarella, and basil with extra virgin olive oil.

Tomato sauce, fresh mozzarella, mushrooms, salami, artichokes, olives & extra virgin olive oil.

Tomato sauce, mozzarella, and mixed vegetables.

Tomato sauce, fresh mozzarella, eggplant, sausage, basil and dash of cream of burrata.

Tomato sauce, mozzarella, eggplant, roasted peppers, caramelized onions , touch of cream of burrata.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Grape tomato, Buffalo mozzarella, basil, & extra virgin olive oil.

Sliced tomatoes, fresh mozzarella, basil, a drizzle of balsamic glaze, extra virgin olive oil.

Sausage, broccoli rabe, topped smoked mozzarella.

Fresh mozzarella, touch of tomato sauce and drizzle of pesto.

Cream of ricotta, mozzarella, smoked mozzarella and shaved parmigiano.

Tomato sauce, fresh garlic, oregano & extra virgin olive oil.

Tomato sauce, mozzarella, sliced longhots, caramelized onions.

Our signature vodka sauce and with mozzarella, basil, & shaved parmigiano.

Our signature Amatriciana sauce, smoked mozzarella and basil.

Tomato sauce, mozzarella, mushrooms, artichokes, carmlized onions.

Fresh mozzarella, prosciutto di Parma, arugula, shaved Parmagiano, & extra virgin olive oil.

Fresh mozzarella, mushrooms, caramelized onions, sausage.

Cream of ricotta, mozzarella, sausage, roasted peppers, basil & extra virgin olive oil.

Cream of ricotta, mozzarella, caramelized onions, topped with arugula, goat cheese, extra virgin olive oil & drizzle of balsamic glaze.

Mozzarella, eggplant, roasted peppers, caramelized onions, cream of burrata & drizzle of balsamic glaze.

Grilled octopus served with arugula topped with our signature cream of citronette.

Clams sauteed in choice of red or white sauce.

Eggplant rolled with ricotta cheese, spinach in a marinara sauce topped with mozzarella & baked.

Buffalo mozzarella battered in eggs & bread crumbs, lightly fried with a side of marinara.

Parmigiano reggiano, sharp provolone, prosciutto di parma, salame, olives, roasted peppers.

Mussels sauteed in choice of red or white sauce.

Steamed calamari in light cherry tomato sauce.

Tomatoes, buffalo mozzarella, basil, olives, roasted peppers & extra virgin olive oil.

Long hots stuffed with fresh mozzarella, wrapped with prosciutto di Parma, lightly pan fried.

Romaine lettuce, croutons & parmigian cheese.

Grilled & marinated seasonal vegetables over spring mix with house dressing.

Spring mix tossed with goat cheese, dried cranberries, grape tomatoes, apples, walnuts and raspberry vinaigrette.

Arugula tossed with grape tomatoes, red onions, kalamta olives, and tuna marinaded in olive oil.

Spring mix tossed with tomatoes, olives, walnuts, gorgonzola cheese and olive oil.

Arugula tossed with grape tomatoes, mozzarella, farro in a balsamic vinaigrette.

Spring mix tossed with jumbo lump crab, oranges & sunflower seeds in a champagne vinaigrette.

Spring mix tossed with oranges, red onion, grape tomatoes, goat cheese, walnuts in a champagne vinaigrette.

Linguini with kalamata olives, capers, garlic & fresh marinara sauce.

Linguine with little neck clams, choice of red or white sauce.

Linguini with mussels, clams, shrimp, and calamari in choice of marinara or white wine sauce.

Rigatoni in homemade vodka sauce.

Spaghetti tossed in a creamy egg base sauce with cured pancetta.

Homemade potato gnocchi in a Gorgonzola cream sauce with walnuts topped with arugula.

Broccoli rabe, sweet Italian sausage in garlic & oil sauce.

Fusilli pasta with jumbo lump crabmeat, onions, tomatoes, & a touch of hot pepper in a light pink cream sauce.

Linguini with shrimp, grape tomatoes & a touch of marinara sauce.

Homemade ricotta ravioli topped with spinach & fresh mozzarella in a light pink cream sauce.

Imported guanciale (cured pancetta) sauteed in caramelized onions and tomato sauce.

Bowtie pasta with salmon & onions in a brandy cream sauce.

Homemade potato gnocchi with tomato sauce, fresh mozzarella and basil.

Traditional baked ziti in our homemade meat sauce.

Chicken breast topped with thinly sliced prosciutto di parma, eggplant & mozzarella in a light marinara sauce.

Sauteed chicken breast, with mushrooms in a Marsala wine sauce.

Chicken breast breaded & lightly pan fried, topped with mozzarella and tomato sauce.

Egg battered chicken breast in a lemon white wine sauce.

Chicken breast topped with roasted peppers, crabmeat & fresh mozzarella in a light cherry tomato sauce.

Veal topped with thinly sliced prosciutto di parma, eggplant and mozzarella in light marinara sauce.

Veal sauteed with mushrooms & in a Marsala wine sauce.

Veal topped with thinly sliced prosciutto di parma, & mozzarella in a light wine sauce.

Veal topped with roasted peppers, crabmeat & fresh mozzarella in a light cherry tomato sauce.

Veal sauteed in a lemon white wine sauce & cappers.

Mediterranean sea bass filet served in a cherry tomato seafood broth with crostini.

Fresh salmon seasoned & grilled to order.

Shrimp, calamari, mussels & clams, roasted garlic, in a seafood broth, over crostini.