Tony's on the Pier Menu

$$Seafood

210 Fishermans Wharf, Redondo Beach, CA 90277

Wine List
- Cabernet Sauvignon, Canyon Road (California)
- Cabernet Sauvignon, Clos Du Bois, (California)
- Cabernet Sauvignon, J. Lohr Seven Oaks (Paso Robles)
- Cabernet Sauvignon, Kendall-Jackson (California)
- Cabernet Sauvignon, Franciscan, (California)
- Cabernet Martin Ray (Napa)
- Merlot, Clos Du Bois, (California)
- Merlot, Gainey (Santa Barbara)
- Pinot Noir, Castle Rock (California/Oregon)
- Pinot Noir, Kendall Jackson, (California)
- Pinot Noir, Martin Ray (Sonoma)
- Syrah, J. Lohr South Ridge, (California)
- Zinfandel, Buehler (Napa)
- Chardonnay, Canyon Road (California)
- Chardonnay, J. Lohr Riverstone (Monterey)
- Chardonnay, Martin Ray, (Sonoma)
- Chardonnay, Kendall-Jackson (California)
- Chardonnay, Ferrari-Carano (Alexander Valley)
- Chardonnay, La Crema (Sonoma)
- Sauvignon Blanc, Nobilo (New Zealand)
- Sauvignon Blanc, Kenwood (Sonoma)
- Sauvignon Blanc, Kim Crawford (New Zealand)
- Riesling, J. Lohr (Monterey)
- Pinot Grigio, MezzaCorona (Italy)
- Moscato, Canyon Road (California)
- White Zinfandel, Beringer (California)
- Tanglewood, Brut (California)
- Korbel, Brut (California)
- Asti Spumante, Martini & Rossi (Italy)
- Moet & Chandon, Imperial (France) (Formerly White Star)
- Fiji, Non-Sparkling (Fiji)
- San Pellegrino, Sparkling (Italy)
- Carafe
  $16.00
- 1/2 Carafe
  $8.75
- By The Glass
  $6.50
- Port, Graham's Six Grapes
  $7.50
- Port, Dow 20 Year
  $9.75
Dinner Menu
- Shrimp Favorites
- Oysters
  Oysters Rockefeller Tender oysters baked in a blend of spinach, hollandaise sauce and parmesan cheese
  $20.00
- Deep Fried Calamari
  Lightly breaded and deep fried
  $14.50
- Mozzarella Marinara
  Mozzarella cheese, breaded and deep fried until golden brown
  $10.00
- Fried Zucchini
  Fresh zucchini, breaded and deep fried til crisp
  $12.00
- Sauteed Mushrooms
  Perfectly seasoned and sauteed
  $12.50
- Crab Or Shrimp Cocktail
  Chilled, fresh large shrimp or crab, served with cocktail sauce and lemon.
- Clams
- Maryland Style Crab Cakes
  Tony's own recipe. Featuring jumbo lump crab meat
  $17.50
- Shrimp Macaroni & Cheese
  Our version of an old classic. With Panko topping
  $11.50
- Tony's Own (Garlic Cheese Bread)
  You know you want to try this
  $7.00
- Clam Chowder
  Our own special recipe
  $6.50
- Tony's Smoked Salmon Chowder
  Savory and delicious
  $7.50
- Minestrone
  Tony's famous recipe.
  $6.00
- Caesar Salad
  With anchovies
  $8.50
- Seafood Caesar Salad
  Jumbo shrimp, bay shrimp and crab meat
  $30.00
- Shrimp Salad Or Louie
  Your choice of salad (shrimp tossed in mayonnaise) or Louie (topped with 1000 island)
  $23.00
- Dinner Salad
  $7.00
- Crab Salad Or Louie
  Your choice of salad (crabmeat tossed in mayonnaise) or Louie (topped with 1000 island)
  $28.00
- Spinach Salad
  Topped with walnuts, cranberries, bleu cheese and raspberry vinaigrette
  $14.00
- Swordfish Steak
  Charbroiled to perfection Market Price
- Pacific Red Snapper
- Sand Dabs
  Lightly breaded and grilled
  $33.00
- Seared Ahi
  Yellowfin tuna, served rare in the center
  $34.00
- Tony's Special Baked Halibut
  Topped with homemade tartar style sauce Market Price
- Halibut Fillet
  * Charbroiled * Piccata style, sauteed with lemon, garlic, wine and capers Market Price
- Scallops
- Shrimp & Scallops
  Charbroiled
  $31.00
- Charbroiled Seafood Combination
  Our most popular dish! Shrimp, scallops, swordfish and salmon
  $33.00
- Fish & Chips
  Icelandic cod, lightly breaded and fried
  $24.00
- Lobster Thermidor
  Tender lobster pieces in a rich creamy white wine mushroom cheese sauce, baked casserole style in a lobster shell
  $30.00
- Calamari Steak
- Fillet Of Sea Bass
- Fillet Of Salmon
  Charbroiled
  $31.00
- Alderwood Smoked Salmon
  Fresh from our own smoker daily
  $34.00
- Rainbow Trout
  Two trout, boned and charbroiled
  $30.00
- Fried Oysters
  Lightly breaded and fried
  $26.00
- Combination Plate
  Fried shrimp, scallops and Icelandic cod
  $28.00
- Tony's Coconut Shrimp
  Battered and butterflied
  $28.00
- Butterflied Shrimp
  Deep fried
  $25.00
- Stuffed Shrimp
  Shrimp topped with our special crabmeat mix, then baked
  $33.00
- Shrimp
- Lobster Tail
  One or two tails.
- NY Steak & Lobster Tail
- Alaskan King Crab Legs
- NY Steak & Alaskan Crab Legs
- Filet Mignon Combos
  Filet & Lobster Tail or Alaskan Crab Legs.
- Sirloin Tips Brochette
  Served with bearnaise sauce
  $24.00
- Choice Top Sirloin Steak
  $30.00
- NY Steak
- NY Steak Combos
- Filet Mignon
  9 oz. center cut, hand trimmed and served with peppercorn sauce upon request
  $40.00
- Chicken Teriyaki
  Chicken breast glazed in our own teriyaki sauce
  $23.00
- Steamed Clams & Linguini
  With a white clam sauce
  $25.00
- Cioppino
  Italian fisherman's stew with select portions of clams, mussels, crab, swordfish, shrimp andsea bass poached with onions, tomatoes, olive oil, garlic, white wine and Tony's own spices.Served with garlic bread
  $33.00
- Chicken Parmigiana
  Chicken breast with breadcrumbs, parmesan cheese and marinara sauce
  $26.00
- Chicken Fettuccini Alfredo
  $27.00
- Seafood Fettuccini Alfredo
  Bay shrimp, large shrimp and crab meat
  $35.00
- Chocolate Mousse
  Our signature dessert. Light and fluffy, prepared daily. Topped with whipped cream
  $7.00
- Brulee Cheesecake
  Classic New York style cheesecake with a graham cracker crust
  $9.00
- Raspberry White Chocolate Cheesecake
  A silken smooth white chocolate cheesecake swirled with red raspberry
  $9.00
- Dessert Of The Month......Ask Server
  $9.00
- Pear Pomegranate Martini
  Grey Goose Pear Vodka, Pama Liqueur.
- Apple Martini
  Vodka and Apple Pucker schnapps served chilled.
- Ocean Breeze Martini
  Stoli Blueberry vodka, a splash of Apple Pucker, Blue Curacao and a splash of apple juice.
- Cherry Cosmo
  Skyy Cherry Vodka, a Splash of Lime Juice, Triple Sec and Cranberry Juice.
- Raspberry Cosmo
  Stoli Raspberry Vodka, Triple Sec, Cranberry Juice and a Splash of Lime Juice. Delicous!
- Tony's Famous Mai Tai
  Light Rum, Special Dark Rum and Fruit Juices served in a souvenir glass.
- Fire Chief
  Tony's special Mai Tai with a kick. Light Rum, Special Dark Rum, Fruit Juices, a Splash of Grenadine and a Floater of 151 Rum served in a souvenir glass. Be careful.
- Lava Flow
  Malibu Rum, Creme de Banana and Pina Colada mix swirled with Strawberry Puree.
- Lifesaver
  Tastes like a Butter Rum Lifesaver. Malibu Rum, Butterscotch Schnapps, Pineapple Juice.
- Mango
  Pina Colada, Margarita or Daiquiri
- Pomegranate Martini
  Our Best Seller!Grey Goose L'Orange Vodka and Pama Liqueur
Lunch Menu
- Shrimp Favorites
- Oysters
  Oysters Rockefeller Tender oysters baked in a blend of spinach, hollandaise sauce and parmesan cheese
  $20.00
- Deep Fried Calamari
  Lightly breaded and deep fried
  $14.50
- Sauteed Mushrooms
  Perfectly seasoned and sauteed
  $12.50
- Mozzarella Marinara
  Mozzarella cheese, breaded and deep fried until golden brown
  $10.00
- Tony's Own (Garlic Cheese Bread)
  You know you want to try this
  $7.00
- Crab Or Shrimp Cocktail
  Chilled, fresh large shrimp or crab, served with cocktail sauce and lemon.
- Shrimp Macaroni & Cheese
  Our version of an old classic. With Panko topping
  $11.50
- Maryland Style Crab Cakes
  Tony's own recipe. Featuring jumbo lump crab meat
  $17.50
- Fried Zucchini
  Fresh zucchini, breaded and deep fried til crisp
  $12.00
- Clams
- Clam Chowder
  Our own special recipe
  $6.50
- Tony's Smoked Salmon Chowder
  Savory and delicious
  $7.50
- Minestrone
  Tony's famous recipe.
  $6.00
- Sourdough Anyone?
  Try Our Soups in a Sourdough Bowl Today!
  $10.00
- Fillet Of Fresh Salmon
  $21.00
- Chicken Breast
  $16.50
- Top Sirloin
  $20.00
- Shrimp Salad Or Louie
  Your choice of salad (shrimp tossed in mayonnaise) or Louie (topped with 1000 island)
  $22.00
- Crab Salad Or Louie
  Your choice of salad (crabmeat tossed in mayonnaise) or Louie (topped with 1000 island)
  $27.00
- Luncheon Salad
  $7.00
- Caesar Salad
  With anchovies
  $8.50
- Tuna Salad
  $15.00
- Avocado Stuffed Salad
- Spinach Salad
  Topped with walnuts, cranberries, bleu cheese and raspberry vinaigrette
  $12.50
- Chinese Chicken Salad
  Sliced chicken breast, chow mein noodles, shredded lettuce, Mandarin oranges, green onions, and sliced almonds. Mixed with a special Oriental style dressing
  $20.00
- Mixed Seafood Salad
  Large shrimp, bay shrimp, chunk albacore tuna and crab mixed with greens and topped with grated Swiss cheese and sliced red onions. Tossed with tangy oil and vinegar dressing
  $28.00
- Breast Of Chicken Caesar Salad
  $17.00
- Seafood Caesar Salad
  Large shrimp, bay shrimp and crab with fresh romaine, tomato wedges, croutons, parmesan cheese and Caesar dressing
  $28.00
- Cobb Salad
  A chopped salad with chicken breast, avocado, bleu cheese, bacon, tomato, egg and lettuce. Topped with your choice of dressing
  $21.00
- Seafood Fettuccini Alfredo
  Bay shrimp, large shrimp and crab meat
  $31.00
- Chicken Parmigiana
  Chicken breast with breadcrumbs, parmesan cheese and marinara sauce
  $23.00
- Chicken Fettuccini Alfredo
  $23.00
- Cioppino
  Italian fisherman's stew with select portions of clams, mussels, crab, swordfish, shrimp and sea bass poached with onions, tomatoes, olive oil, garlic, white wine and Tony's own spices. Served with garlic bread
  $26.00
- Steamed Clams & Linguini
  With a white clam sauce
  $22.00
- Fish & Chips
  Icelandic cod, lightly breaded and fried
  $19.00
- Calamari Steak
- Fried Oysters
  Lightly breaded and fried
  $22.00
- Chicken Teriyaki
  Chicken breast glazed in our own teriyaki sauce
  $19.00
- Combination Plate
  Fried shrimp, scallops and Icelandic cod
  $24.00
- Butterflied Shrimp
  Deep fried
  $21.00
- Shrimp
  Charbroiled
  $22.00
- Shrimp & Scallops
  Charbroiled
  $24.00
- Tony's Coconut Shrimp
  Battered and butterflied
  $23.00
- Fillet Of Salmon
  Charbroiled
  $26.00
- Alderwood Smoked Salmon
  Fresh from our own smoker daily
  $27.00
- Rainbow Trout
  Two trout, boned and charbroiled
  $22.00
- Sand Dabs
  Lightly breaded and grilled
  $26.00
- Pacific Red Snapper
- Seared Ahi
  Yellowfin tuna, served rare in the center
  $26.00
- Charbroiled Seafood Combination
  Our most popular dish. Shrimp, scallops, swordfish and salmon
  $26.00
- Spaghetti
  $12.00
- Fried Shrimp
  $12.00
- Chicken Nuggets
  $12.00
- Ultimate Chocolate Blackout
  For the chocolate lover. A three layered chocolate cake with chocolate frosting and topped with more chocolate
  $9.00
- Chocolate Mousse
  Our signature dessert. Light and fluffy, prepared daily. Topped with whipped cream
  $7.00
- Brulee Cheesecake
  Classic New York style cheesecake with a graham cracker crust
  $9.00
- Raspberry White Chocolate Cheesecake
  A silken smooth white chocolate cheesecake swirled with red raspberry
  $9.00
- Dessert Of The Month......Ask Server
  $9.00
- Pomegranate Martini
  Our best seller! Grey Goose L'Orange Vodka and Pama Liqueur
- Pear Pomegranate Martini
  Grey Goose Pear Vodka, Pama Liqueur.
- Apple Martini
  Vodka and Apple Pucker schnapps served chilled.
- Ocean Breeze Martini
  Stoli Blueberry vodka, a splash of Apple Pucker, Blue Curacao and a splash of apple juice.
- Cherry Cosmo
  Skyy Cherry Vodka, a Splash of Lime Juice, Triple Sec and Cranberry Juice.
- Raspberry Cosmo
  Stoli Raspberry Vodka, Triple Sec, Cranberry Juice and a Splash of Lime Juice. Delicous!
- Tony's Famous Mai Tai
  Light Rum, Special Dark Rum and Fruit Juices served in a souvenir glass.
- Fire Chief
  Tony's special Mai Tai with a kick. Light Rum, Special Dark Rum, Fruit Juices, a Splash of Grenadine and a Floater of 151 Rum served in a souvenir glass. Be careful.
- Lava Flow
  Malibu Rum, Creme de Banana and Pina Colada mix swirled with Strawberry Puree.
- Lifesaver
  Tastes like a Butter Rum Lifesaver. Malibu Rum, Butterscotch Schnapps, Pineapple Juice.
- Mango
  Pina Colada, Margarita or Daiquiri
Baskets
- Fish & Chips Basket
  $16.95
- Fish & Chips Basket (Sweet Potato Fries)
  $17.95
- Char-Broiled Salmon Sandwich Basket
  Served with French Fries or Onion Rings+ $1.00 for Sweet Potato Fries
  $19.95
- Char- Broiled Chicken Breast Basket
  Served with French Fries or Onion Rings+ $1.00 for Sweet Potato Fries
  $15.95
- Hamburger
  Served with French Fries or Onion Rings+ $1.00 for Sweet Potato Fries+ $0.50 for Cheese
  $12.95
- Certified Angus Beef Sliders
  Served with French Fries or Onion Rings+ $1.00 for Sweet Potato Fries
  $12.95
- Fish Tacos (3)
  Served with Fresh Salsa and Pico de Gailo.
  $12.75
- Ceviche
  Served with Fresh Tortilla Chips
  $11.50
- Fried Or Steamed Pot Stickers (6)
  Hot and Spicy Veggie. Served with Thai Sauce.
  $9.00
- Buffalo Wings (7)
  Served wit Ranch Dressing.
  $10.95
- Large Shrimp Cocktail
  $20.00
- Crab Cocktail
  $22.50
- Oysters (Half Shell)
  $17.50
- Clams (Half Shell)
  $16.00
- Maryland Crab Cakes (2)
  $17.50
- Coconut Shrimp
  $15.00
- Cajun Popcorn Shrimp
  $14.00
- Fried Shrimp
  $14.00
- Fried Clams
  $13.00
- Fried Calamari
  $14.50
- Shrimp Mac & Cheese
  $11.50
- Mozzarella Marinara
  Fried Cheese
  $10.00
- Fried Zucchini
  $12.00
- Basket Of Your Choice:
  French Fries, Onion Rings, Sweet Potato Fries or Cajun Fries.
  $7.00

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Tony's on the Pier Menu

Wine List

Cabernet Sauvignon, Canyon Road (California)

Cabernet Sauvignon, Clos Du Bois, (California)

Cabernet Sauvignon, J. Lohr Seven Oaks (Paso Robles)

Cabernet Sauvignon, Kendall-Jackson (California)

Cabernet Sauvignon, Franciscan, (California)

Cabernet Martin Ray (Napa)

Merlot, Clos Du Bois, (California)

Merlot, Gainey (Santa Barbara)

Pinot Noir, Castle Rock (California/Oregon)

Pinot Noir, Kendall Jackson, (California)

Pinot Noir, Martin Ray (Sonoma)

Syrah, J. Lohr South Ridge, (California)

Zinfandel, Buehler (Napa)

Chardonnay, Canyon Road (California)

Chardonnay, J. Lohr Riverstone (Monterey)

Chardonnay, Martin Ray, (Sonoma)

Chardonnay, Kendall-Jackson (California)

Chardonnay, Ferrari-Carano (Alexander Valley)

Chardonnay, La Crema (Sonoma)

Sauvignon Blanc, Nobilo (New Zealand)

Sauvignon Blanc, Kenwood (Sonoma)

Sauvignon Blanc, Kim Crawford (New Zealand)

Riesling, J. Lohr (Monterey)

Pinot Grigio, MezzaCorona (Italy)

Moscato, Canyon Road (California)

White Zinfandel, Beringer (California)

Tanglewood, Brut (California)

Korbel, Brut (California)

Asti Spumante, Martini & Rossi (Italy)

Moet & Chandon, Imperial (France) (Formerly White Star)

Fiji, Non-Sparkling (Fiji)

San Pellegrino, Sparkling (Italy)

Carafe

1/2 Carafe

By The Glass

Port, Graham's Six Grapes

Port, Dow 20 Year

Dinner Menu

Shrimp Favorites

Oysters

Deep Fried Calamari

Mozzarella Marinara

Fried Zucchini

Sauteed Mushrooms

Crab Or Shrimp Cocktail

Clams

Maryland Style Crab Cakes

Shrimp Macaroni & Cheese

Tony's Own (Garlic Cheese Bread)

Clam Chowder

Tony's Smoked Salmon Chowder

Minestrone

Caesar Salad

Seafood Caesar Salad

Shrimp Salad Or Louie

Dinner Salad

Crab Salad Or Louie

Spinach Salad

Swordfish Steak

Pacific Red Snapper

Sand Dabs

Seared Ahi

Tony's Special Baked Halibut

Halibut Fillet

Scallops

Shrimp & Scallops

Charbroiled Seafood Combination

Fish & Chips

Lobster Thermidor

Calamari Steak

Fillet Of Sea Bass

Fillet Of Salmon

Alderwood Smoked Salmon

Rainbow Trout

Fried Oysters

Combination Plate

Tony's Coconut Shrimp

Butterflied Shrimp