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Tony's of Lexington Menu

Victorian Square Shoppes, 401 W Main St, Lexington, KY 40507

  • Raw Bar

    • Blue Points On The Half Shell

      lemon+horseradish+house-made cocktail sauce Tony’s of Lexington serves extra-large Chesapeake Bay Oysters. These briny oysters are a natural fit with lemon and our sharp horseradish sauce or you may select our house-made cocktail sauce. Our featured oysters are hand selected on a daily basis; we proudly serve only the best available.
      $4.25

    • Featured Oysters

      lemon+horseradish+house-made cocktail sauce We serve extra-large Chesapeake Bay Oysters. These briny oysters are a natural fit with lemon and our sharp horseradish sauce or you may select our house-made cocktail sauce. Our featured oysters are hand selected on a daily basis; we proudly serve only the best available.

    • Shrimp Cocktail

      house-made spicy cocktail sauce We serve mammoth shrimp, chilled to perfection and served with our spicy cocktail sauce. The large size gives them a wonderful flavor and texture. Our house-made cocktail sauce adds the right kick.
      $26.00

    • Alaskan King Crab Leg

      dijonnaise We proudly serve authentic Alaskan King crab legs. The largest and most impressive of all crabs, ours are sweet, rich, and unmatched in flavor and texture. Served icy-cold with our house-made dijonaise.

  • Appetizers

    • Jumbo Lump Crab Cake

      mustard aioli + hot smoked paprika The mountain of colossal lump blue crab elevates our crab cake to rock star status. At Tony’s Steaks and Seafood, we bake this giant cake and serve it with our house-made assertive mustard aioli.
      $25.00

    • Calamari

      pepperoncini + cherry tomatoes + garlic aioli At Tony’s, we prepare calamari in a unique way: the calamari are gently fried in a seasoned semolina flour, then tossed with pepperoncini and roasted baby tomatoes. Dip these babies in the accompanying roasted garlic aioli…crazy good.
      $22.00

    • Rassati Beef Tartare

      egg yolk + capers + crostini A generous portion of our hand-cut beef tenderloin, combined with a mixture of Worcestershire, Dijon mustard, shallots and capers, topped with a raw egg and tomato brunoise. A steakhouse classic with Tony’s contemporary flair!
      $23.00

    • Prince Edward Mussels

      lobster tomato saffron broth + chilies + garlic + chorizo We serve a mountain of mussels, simmered in an aromatic blend of fresh herbs, Spanish chorizo, lobster tomato saffron broth and red pepper flakes; they are finished with white wine.
      $22.00

    • Seared Ahi Tuna Tartare

      soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad Light and fresh; a perfect start to a meal.
      $24.00

  • Salads

    • Caesar

      romaine + caesar dressing + pecorino romano chip Fresh green leafy romaine hearts are mixed with traditional Caesar dressing made in-house daily. We finish this classic salad with finely grated Parmesan and a crispy Pecorino Romano chip.
      $12.00

    • Iceberg Wedge

      iceberg lettuce + tomatoes + bacon + ranch dressing A quarter head of crisp iceberg lettuce, generously mounded with fresh roma tomatoes and sweet-smoky applewood bacon. We top our creation with your choice of house-made peppercorn ranch, bleu cheese or ranch dressing. A final sprinkle of bleu cheese crumbles adds the finishing touch.
      $12.00

    • Greek

      romaine + feta + tomato + red onion + olives + greek dressing Fresh, green leafy romaine lettuce, tossed with roma tomatoes, shaved red onions, black and green olives. We sprinkle it with authentic feta cheese and our savory house-made Greek dressing.
      $13.00

    • Grilled Caesar

      baby romaine + caesar dressing + pecorino romano chip Fresh, crispy romaine hearts are seasoned and brushed with olive oil, then gently grilled. We then brush these beauties with our house-made Caesar dressing and top it with a Pecorino Romano crisp
      $12.00

    • Mixed Greens

      tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic This salad has all the right elements–a great mix of sweet, salty, creamy and crunchy.
      $14.00

    • Seasonal Salad

      $16.00

  • Pasta

    • Rig-A-Tony

      ground prime + san marzano tomatoes + pecorino romano Made with house-ground strip loin and hand-cut filet, our rich bolognese sauce is layered with robust flavors and herbs and topped with fresh grated Pecorino Romano. Fennel and red pepper add a depth of flavor to our exuberant sauce. Rigatoni, Tony Ricci’s favorite pasta, is the perfect companion to the sauce.
      $34.00

    • Pappardelle Fra Diavolo

      shrimp + spicy tomatoes + black olives + roasted pepper mix + spinach Savory red pepper pappardelle pasta with grilled shrimp, crushed olives, baby spinach and diavlo red sauce. Tony’s takes seafood in Lexington to the next level!
      $37.00

    • Pistachio Pesto Orecchiette

      grilled chicken breast + parmesan+ asiago + pecorino romano Our house-made pesto is made with a mixture of basil, parsley and pistachios. We pair this with perfectly grilled chicken, orrichiette and a generous smattering of cheeses.
      $31.00

    • Bucatini Primavera

      seasonal vegetables + roasted tomatoes + white wine herb sauce Always a new dish, we change our vegetables with the season. The white wine herb sauce adds a brightness to the dish.
      $25.00

    • Penne Carbonara

      pancetta + sweet peas + baby arugula + pecorino romano Loaded with pancetta, sweet peas, baby arugula and Romano cheese, this crowd pleaser pairs well with a crisp dry wine and our grilled romaine salad.
      $30.00

    • Pasta Pescatore

      shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster tomato saffron sauce This beautiful dish begins with the freshest Prince Edward Island mussels and Black Tiger shrimp resting on a nest of linguine that is flavored with our lobster saffron broth.
      $44.00

  • Entrees

    • New Zealand Rack Of Lamb

      roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce Known for its exceptional quality and flavor, our New Zealand rack of lamb is seared and roasted. We serve ours with our grilled romaine heart and a fresh rosemary mustard pan sauce.
      $59.00

    • Braised Short Ribs

      guiness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions Slowly braised short ribs are paired with crispy onions, creamy horseradish chive whipped potatoes and smoked tobacco onions.
      $56.00

    • Dry Aged Bone In Pork Chop

      bourbon whipped sweet potatoes + house-made marshmallow + braised greens + whole grain mustard demi
      $45.00

    • Oven Roasted Chicken

      crispy sage polenta + pan sauce + arugula papadeaux salad Half of an all natural, free-range chicken, slow-roasted with polenta and a savory pan sauce. Accompanied with peppery arugula greens and a white balsamic vinaigrette.
      $33.00

  • Steaks

    • 9oz Filet Mignon

      $56.00

    • 12oz Barrel Cut Filet Mignon

      $72.00

    • Sir Barton

      14 oz Prime Cut New York Strip
      $59.00

    • Quinn's Bone In Filet

      $74.00

    • 24oz Porterhouse

      $79.00

    • USDA Prime Bone In Ribeye

    • Jack's Dry Aged Bone In New York Strip

      $77.00

  • Toppings

    • Oscar

      $18.00

    • Sauce Béarnaise

      $4.00

    • Horseradish And Chive Butter

      $3.00

    • Mushrooms And Onions

      $4.00

    • Gorgonzola Butter

      $4.00

    • Caramelized Onions

      $3.00

    • Roasted Garlic Butter

      $4.00

    • Au Poivre

      $5.00

    • Horsey Cream

      $4.00

  • Sides

    • Five Cheese Mac

      $14.00

    • Creamed Spinach

      $11.00

    • Bourbon Whipped Sweet Potatoes

      $12.00

    • Roasted Mushrooms

      $12.00

    • Brussels Sprouts

      $14.00

    • Sautéed Spinach

      $10.00

    • Asparagus

      $13.00

    • Truffle Wedges

      $13.00

    • Braised Greens

      $11.00

  • House Potatoes

    • Baked Potato

      We take an approximately one pound potato (yes, you read that correctly) which is then covered and baked in salt. This gives it a distinctive crisp jacket and a fluffiness on the inside.
      $7.00

    • Yukon Gold Mashed Potatoes

      We load our baked potatoes with an abundance of cream and butter, then add salt and white pepper. White pepper has a pleasing taste that pairs perfectly with the creaminess of the mashed potatoes.
      $7.00

  • Seafood

    • Organic Scottish Salmon

      green bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese The citrus vinaigrette—a mix of lemon, orange and lime—pairs perfectly with the richness of the salmon. A green bean salad with hazelnuts and goat cheese rounds out the dish.
      $41.00

    • Chilean Sea Bass

      maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts A huge portion of pan-seared sea bass sits atop a mound of organic barley mixed with sweet, caramelized onions. We finish this beautiful dish with finely shaved brussels sprouts and a maple sage vinaigrette.
      $59.00

    • Blackened Yellowfin Tuna

      miso kohlrabi puree + seared baby bok choy + braised greens + soy ginger emulsion Blackening our tuna adds a depth of flavor and balances the saltiness of the miso kohlrabi puree.
      $41.00

    • Shrimp & Grits

      crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy New Orleans style shrimp and Andouille sausage are served with crispy deep-fried Weisneberger grits.
      $39.00

    • Lobster Tail

      garlic butter + bruleed lemon Delicate warm-water Caribbean lobster tail topped with garlic butter and served with a lemon brulee.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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